Instrukcja obsługi Hobart HS9N


Przeczytaj poniżej 📖 instrukcję obsługi w języku polskim dla Hobart HS9N (36 stron) w kategorii maszyna do cięcia. Ta instrukcja była pomocna dla 4 osób i została oceniona przez 2 użytkowników na średnio 4.5 gwiazdek

Strona 1/36
701 S. RIDGE AVENUE
TROY, OHIO 45374-0001
937 332-3000
www.hobartcorp.com FORM 35284 Rev. D (May 2017)
MODEL HS SERIES SLICERS
MODEL
Manual Slicers
HS6
HS6N
HS6 (Canada)
HS6N (Canada)
HS8
HS8N
HS8 (Canada)
HS8N (Canada)
Automatic Slicers
HS7
HS7N
HS7 (Canada)
HS7N (Canada)
HS7 (Japan)
HS7N (Japan)
HS9
HS9N
HS9 (Canada)
HS9N (Canada)
– 2 –
© HOBART, 2012
TABLE OF CONTENTS
GENERAL ............................................................................................................................................. 3
Features .......................................................................................................................................... 4
Accessories and Options ................................................................................................................. 4
INSTALLATION ..................................................................................................................................... 5
Unpacking ........................................................................................................................................ 5
Electrical Connections ..................................................................................................................... 5
Location ........................................................................................................................................... 5
Assembly ......................................................................................................................................... 6
Clean Before Using ......................................................................................................................... 6
OPERATION .......................................................................................................................................... 7
Slicing In Manual Mode (HS6 and HS8 Series) ............................................................................... 7
Slicing In Manual Mode (HS7 and HS9 Series) ............................................................................... 7
Slicing In Automatic Mode (HS7 and HS9 Series) ........................................................................... 8
CLEANING ............................................................................................................................................ 9
Cleaning Surface and Parts ............................................................................................................. 9
Disassembly for Cleaning ................................................................................................................ 9
Sharpener .................................................................................................................................. 9
Meat Grip ................................................................................................................................. 10
Product Tray ............................................................................................................................ 10
Top Knife Cover and Ring Guard Cover ...................................................................................11
Knife (Removable – HS6, HS7, HS8, and HS9) .......................................................................11
Cleaning ........................................................................................................................................ 12
Sharpener ................................................................................................................................ 12
Meat Grip ................................................................................................................................. 12
Product Tray ............................................................................................................................ 12
Top Knife Cover and Ring Guard ............................................................................................. 12
Knife (Removable) ................................................................................................................... 12
Knife (Non-Removable) ........................................................................................................... 12
Under the Slice ........................................................................................................................ 12
Reassembly After Cleaning ........................................................................................................... 13
Knife (Removable with Knife Removal Tool) ............................................................................ 13
Ring Guard Cover and Top Knife Cover .................................................................................. 14
Product Tray ............................................................................................................................ 14
Meat Grip ................................................................................................................................. 15
Sharpener ................................................................................................................................ 15
Gasket Inspection .......................................................................................................................... 16
MAINTENANCE .................................................................................................................................. 17
Knife Sharpening ........................................................................................................................... 17
Lubrication — Carriage Slide Rod ................................................................................................. 18
Lubrication — Meat Grip Slide Rod ............................................................................................... 18
Service ........................................................................................................................................... 18
– 3 –
Installation, Operation and Care of
MODEL HS Series Slicers
SAVE THESE INSTRUCTIONS
GENERAL
The HS Series Slicers are equipped with a 1/2 hp motor and are available for single-phase electrical
service. The slicer features the Hobart CleanCut TM 13" diameter contoured stainless steel knife. The slicer
is furnished with a cord and plug as standard equipment.
Fig. 1
Automatic Models
Manual Models


Specyfikacje produktu

Marka: Hobart
Kategoria: maszyna do cięcia
Model: HS9N

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