Instrukcja obsługi Hobart HS6

Hobart maszyna do cięcia HS6

Przeczytaj poniżej 📖 instrukcję obsługi w języku polskim dla Hobart HS6 (36 stron) w kategorii maszyna do cięcia. Ta instrukcja była pomocna dla 5 osób i została oceniona przez 2 użytkowników na średnio 4.5 gwiazdek

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Strona 1/36

701 S. RIDGE AVENUE

TROY, OHIO 45374-0001

937 332-3000

www.hobartcorp.com FORM 35284 Rev. D (May 2017)

MODEL HS SERIES SLICERS

MODEL

Manual Slicers

HS6

HS6N

HS6 (Canada)

HS6N (Canada)

HS8

HS8N

HS8 (Canada)

HS8N (Canada)

Automatic Slicers

HS7

HS7N

HS7 (Canada)

HS7N (Canada)

HS7 (Japan)

HS7N (Japan)

HS9

HS9N

HS9 (Canada)

HS9N (Canada)

– 2 –

TABLE OF CONTENTS

GENERAL ............................................................................................................................................. 3

Features .......................................................................................................................................... 4

Accessories and Options ................................................................................................................. 4

INSTALLATION ..................................................................................................................................... 5

Unpacking ........................................................................................................................................ 5

Electrical Connections ..................................................................................................................... 5

Location ........................................................................................................................................... 5

Assembly ......................................................................................................................................... 6

Clean Before Using ......................................................................................................................... 6

OPERATION .......................................................................................................................................... 7

Slicing In Manual Mode (HS6 and HS8 Series) ............................................................................... 7

Slicing In Manual Mode (HS7 and HS9 Series) ............................................................................... 7

Slicing In Automatic Mode (HS7 and HS9 Series) ........................................................................... 8

CLEANING ............................................................................................................................................ 9

Cleaning Surface and Parts ............................................................................................................. 9

Disassembly for Cleaning ................................................................................................................ 9

Sharpener .................................................................................................................................. 9

Meat Grip ................................................................................................................................. 10

Product Tray ............................................................................................................................ 10

Top Knife Cover and Ring Guard Cover ...................................................................................11

Knife (Removable – HS6, HS7, HS8, and HS9) .......................................................................11

Cleaning ........................................................................................................................................ 12

Sharpener ................................................................................................................................ 12

Meat Grip ................................................................................................................................. 12

Product Tray ............................................................................................................................ 12

Top Knife Cover and Ring Guard ............................................................................................. 12

Knife (Removable) ................................................................................................................... 12

Knife (Non-Removable) ........................................................................................................... 12

Under the Slice ........................................................................................................................ 12

Reassembly After Cleaning ........................................................................................................... 13

Knife (Removable with Knife Removal Tool) ............................................................................ 13

Ring Guard Cover and Top Knife Cover .................................................................................. 14

Product Tray ............................................................................................................................ 14

Meat Grip ................................................................................................................................. 15

Sharpener ................................................................................................................................ 15

Gasket Inspection .......................................................................................................................... 16

MAINTENANCE .................................................................................................................................. 17

Knife Sharpening ........................................................................................................................... 17

Lubrication — Carriage Slide Rod ................................................................................................. 18

Lubrication — Meat Grip Slide Rod ............................................................................................... 18

Service ........................................................................................................................................... 18