Instrukcja obsługi Cuisinart CTG-00-MANG

Cuisinart maszyna do cięcia CTG-00-MANG

Przeczytaj poniżej 📖 instrukcję obsługi w języku polskim dla Cuisinart CTG-00-MANG (12 stron) w kategorii maszyna do cięcia. Ta instrukcja była pomocna dla 2 osób i została oceniona przez 2 użytkowników na średnio 4.5 gwiazdek

Pobierz PDF
Strona 1/12
INSTRUCTION AND
RECIPE BOOKLET
Cuisinart® Mandoline CTG-00-MAN Series
1
The Cuisinart® Mandoline is the perfect tool for preparing many culinary delights. It is designed to cut and slice food easily, with
a uniquely designed food holder and interchangeable stainless steel blades. Blades are made using the same technology as the
legendary Cuisinart® Food Processor blades, giving our mandoline an edge in more ways than one! With five cutting options and
a simple slide lever to adjust thickness, you may find yourself using your Cuisinart® Mandoline every day.
FEATURES
1. Soft-grip handle for comfortable hold
2. Collapsible legs for easy storage
3. Nonslip feet to hold mandoline in place
4. Safety cover and storage slots to prevent injuries from
sharp blades
5. Four interchangeable stainless steel blades with 5 cutting
options (straight edge/crinkle cut, shredding, fine and
thick julienne), made with Cuisinart® Food Processor
technology
6. Thickness adjuster moves blade height to ¹∕16", ¹∕8", ³∕16",
¼", 5∕16", ³∕8"
7. Food holder with nonslip push pads that lower food into
cutting position
8. Adjustable stainless steel cutting runway – locks into
upper and lower positions for use with different blades
9. Includes a cut-resistant glove, which should always be
worn when using the mandoline (not pictured)
SAVE THESE
INSTRUCTIONS
CAUTION
SPECIAL INSTRUCTIONS
The Cuisinart® Mandoline’s stainless steel blades are
extremely sharp. Please handle with care. Keep fingers
and hands away from blades when using, cleaning,
assembling or reassembling unit.
ALWAYS use food holder and the cut-resistant glove to
guide food properly into the cutting blade and to prevent
injuries. NOTE: glove is not cut-proof or point puncture-
resistant. DO NOT USE GLOVE with moving or serrated
blades.
Never use your hands instead of the food holder to
guide food.
Prongs and pins are very sharp; always use caution when
placing food onto or removing it from food holder.
Always engage safety cover and store blades in unit when
not in use.
Keep this product and its components away from
children.
1.
2.
3.
3.
4.
5.
6.
7.
5.
8.
2
PARTS
This package contains a Cuisinart® Mandoline and the
following components:
1. Mandoline Body
2. Food Holder
3. Straight Edge/Crinkle Cut Blade
4. Shredding Blade
5. Fine Julienne Blade
6. Thick Julienne Blade
7. Cut-resistant Glove
CONTENTS
Features.........................................1
Special Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1
Parts............................................ 2
Operating Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2
Straight Edge/Crinkle Cut and Shredding Blades . . . . . . 3
Fine Julienne and Thick Julienne Blades. . . . . . . . . . . . . 3
Waffle Cuts....................................3
Cleaning and Storage . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
Suggested Usage and Tips. . . . . . . . . . . . . . . . . . . . . . . . . . 4
Warranty.........................................6
Recipes ......................................... 7
OPERATING INSTRUCTIONS
1. Before first use, hand-wash body of mandoline and all
components.
2. Unfold legs to stand unit up.
3. Loosen runway adjuster knobs to properly
position runway. Slide and drop runway
into the upper position for julienne or the
lower position for slicing and shredding.
Tighten knobs to lock runway in place.
4. Insert desired blade into opening on side
of mandoline; it will snap into place. NOTE:
Be sure desired cutting edge is facing the
top of mandoline, toward the handle.
5. To adjust the thickness of the slice, slide
lever to desired position. NOTE: Shredding
blade only works on the ¹∕16-inch setting.
6. Push prongs of food holder into food to
hold it securely.
7. Hold the mandoline's handle firmly with one
hand. Wearing the cut-resitant glove on the
other hand, grip the food holder and slide
it down the runway and over the blade in a
smooth, even movement. Repeat.
CAUTION: NEVER USE YOUR HAND
TO GUIDE FOOD
8. Squeeze side grips to lower food while guiding it into the
cutting blade.
9. Always engage safety cover and store blades in unit when
not in use.
4.
3.
5.
6.
7. 8. 9.
lower
upper

Specyfikacje produktu

Marka: Cuisinart
Kategoria: maszyna do cięcia
Model: CTG-00-MANG

Potrzebujesz pomocy?

Jeśli potrzebujesz pomocy z Cuisinart CTG-00-MANG, zadaj pytanie poniżej, a inni użytkownicy Ci odpowiedzą


Instrukcje maszyna do cięcia Cuisinart

Cuisinart

Cuisinart FS-75 Instrukcja

21 Września 2024
Cuisinart

Cuisinart SPI-50 Instrukcja

12 Września 2024
Cuisinart

Cuisinart CTG-00-MANG Instrukcja

12 Września 2024
Cuisinart

Cuisinart CTG-00-MAN Instrukcja

8 Maja 2024

Instrukcje maszyna do cięcia

Najnowsze instrukcje dla maszyna do cięcia

Royal Catering

Royal Catering RCAM-250E Instrukcja

14 Października 2024
Royal Catering

Royal Catering RCAM-250PRO Instrukcja

14 Października 2024
Royal Catering

Royal Catering RCAM-250EXPERT Instrukcja

14 Października 2024
Princess

Princess Classic Multi Food Slicer 492977 Instrukcja

10 Października 2024
Melissa

Melissa 16220009 Instrukcja

9 Października 2024
Severin

Severin AS 3914 Instrukcja

9 Października 2024
Graef

Graef S52200 Instrukcja

8 Października 2024
Cigweld

Cigweld COMET Instrukcja

8 Października 2024
RGV

RGV Luxury 25 Instrukcja

8 Października 2024
Weston

Weston 36-3551-W Instrukcja

8 Października 2024