Instrukcja obsługi WestBend 41026
WestBend
Wypiekacz chleba
41026
Przeczytaj poniżej 📖 instrukcję obsługi w języku polskim dla WestBend 41026 (33 stron) w kategorii Wypiekacz chleba. Ta instrukcja była pomocna dla 4 osób i została oceniona przez 2 użytkowników na średnio 4.5 gwiazdek
Strona 1/33
WEST BEND
AUTOMATIC BREAD AND DOUGH MAKER
WITH ONE HOUR BREAD CYCLE
TABLE OF CONTENTS
Important Safeguards……………………….1-2 Using Timer……………………………..12
Quick Start Steps for the First Loaf……….…..2 Cleanup………………………………….12
Tips on Using Machine……………………..3-4 Breakdown of Cycles……………………13
Ingredients and Measuring………………….4-6 Troubleshooting…………………….. 13-15
Using Bread Mixes………………………….6-7 Nutritional Information………………….16
Parts of Bread Maker………………………….7 Recipes……………………………….17-28
Adapting Recipes/High Altitude………………8 Making Quick Bread…………………28-29
Control Panel Features…………………….8-10 Making Jam………………………………29
Basic Steps in Making Bread……………..10-11 Making Bread in One Hour………..…30-33
Making Dough…………………………….11-12 Warranty………………………….………34
REGISTER THIS AND OTHER WEST BEND PRODUCTS THROUGH OUR : WEBSITE www.westbend.com
TO PREVENT PERSONAL INJURY OR PROPERTY DAMAGE, READ AND FOLLOW THE INSTRUCTIONS AND
WARNINGS IN THIS CARE/USE INSTRUCTIONAL MANUAL.
L5203 The West Bend Company
2
IMPORTANT INFORMATION ON PROTECTING ELECTRONIC CONTROL
To protect bread maker’s electronic control against possible damage caused by surges in electrical power line, we recommend using a surge protector
device, available in the electronics department of most discount/hardware stores. Simply plug surge protector into the electrical outlet, then plug
bread maker cord into receptacle of surge protector
IMPORTANT SAFEGUARDS
When using electrical appliances, basic specialty precautions should always be followed to prevent fire, property damage, electrical shock or personal
injury, including the following:
• Read all instructions before using.
• Do not touch hot surfaces. Use handles or knobs. Always use potholders or oven mitts to handle hot bread pan or hot bread.
• Do not put hand inside oven chamber after bread pan is removed. Heating unit will still be hot.
• To protect against electrical shock, do not place cord, plug or appliance in water or other liquid.
• Closer supervision is necessary when any appliance is used by or near children.
• Unplug from outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts and before cleaning appliance.
• Avoid contacting moving parts.
• Do not operate appliance with a damaged cord or plug or after the appliance malfunctions or has been damaged in any manner.
• The use of accessory attachment not recommended by The West Bend Company may result in fire, electrical shock or personal injury.
• Do not use outdoors.
• Do not let cord hang over edge of table, counter, surface areas, or touch hot surfaces.
• Do not place appliance on or near a hot gas or electrical burner, or in a heated oven.
• Do not use appliance for other than intended use.
• To disconnect power, press stop button to turn off, then remove plug from wall outlet. Never pull on the cord.
• Extreme caution must be used when moving appliance during operation.
SAVE THESE INSTRUCTIONS
Your bread maker needs no special care other than cleaning. See Warranty section in this booklet for service details. Do not attempt to repair it
yourself. For Household Use Only.
An off odor from the motor may be noted with first use - which is normal and will disappear with use.
ELECTRIC CORD STATEMENT
CAUTION: Your bread maker has a short cord as a safety precaution to prevent personal injury or property damage resulting from pulling, tripping
or becoming entangled with the cord. Do not allow children to be near or use this bread maker without close adult supervision. If you must use a
longer cord set or extension cord when using the bread maker, the cord must be arranged so it will not drape or hang over the edge of a countertop,
tabletop or surface area where it can be pulled on by children or tripped over. To prevent electrical shock, personal injury or fire, the electrical rating
of the extension cord you use must be the same or more than the wattage of the bread maker (wattage is stamped on backside of bread maker).
Important Safety Instructions
This appliance has a polarized plug (one blade is wider than the other). As a safety feature, this plug will fit in a polarized outlet only one way. If the
plug does not fit fully in the outlet, reverse the plug. If it still does not fit, contact a qualified electrician. Never use with and extension cord unless
plug can be fully inserted. Do not attempt to defeat this safety feature.
Your West Bend Auto Automatic Bread & Dough Maker was designed for use with 120 volt, 60 hz electrical service ONLY. Use of your bread
and dough maker with a converter or transformer will destroy the electronic control and will void your warranty.
“QUICK START” STEPS FOR THE FIRST LOAF OF BREAD
1. WHAT YOU WILL NEED
FOR MEASURING FOR MAKING BREAD
• See-through liquid measuring cup with graduated markings Water
• Set of solid, nesting type measuring cups for dry ingredients Butter or Margarine
• Set of measuring spoons Bread Flour
• Kitchen spoon Sugar
• Table knife Dry Milk
Salt
Active Dry Yeast or Fast Rising/Bread Machine Yeast
3
2. HOW TO MEASURE
Measuring ingredients the right way with the correct measuring cups and spoons is not important when making bread. See measuring section for
more information.
REMEMBER TO:
• Always measure liquid ingredients in see-through measuring cup with graduated markings.
Liquid should just reach marking on cup at “eye-level”, not above or below. For easier measuring, set
cup on inside of top kitchen cabinet.
• Always use liquids at the correct temperature, lukewarm, between 75-85°F.
• Always spoon dry ingredients like bread flour into solid, nesting type measuring cups, then level
off with table knife.
• Never scoop measuring cups into dry ingredients as this will pack down the ingredients, causing
the dough to be dry and the loaf to be short.
• Always use set of measuring spoons to measure smaller quantities of dry and liquid ingredients,
measuring level, not rounded or heaping.
3. MAKING 1/12 LB. WHITE BREAD USING SELECT SETTINGS:
(2) Basic White Large 1-1/2 lb. OR (12) One hour bread cycle
(2) Basic White-Large 1-1/2 Lb. Ingredients (12) One hour bread cycle
9 ounces, *75-85°
°°
°F
2 tablespoons
3 cups
2 tablespoons
2 tablespoons
1-1/2 teaspoons
2 teaspoons active dry yeast
*9 ounces equals 1 cup + 2 tablespoons
WATER
BUTTER OR MARGARINE
BREAD FLOUR
SUGAR
DRY MILK
SALT
YEAST
9 ounces, *75-85°
°°
°F
2 tablespoons
3 cups
2 tablespoons
2 tablespoons
1/2 teaspoon
3 teaspoons fast rising/bread
machine yeast
1. Put knead bar in bread pan over shaft. Twist bar if needed to slide down all the way.
2. Measure water at correct temperature and add to bread pan with butter or margarine.
3. Measure bread flour, sugar, dry milk and salt; add to pan. Level ingredients.
4. Make shallow well in center of dry ingredients; add yeast to center. Put pan into machine, with “front” side of pan facing front. Press pan
down until it locks in place. Close cover.
4. PROGRAMMING CONTROL PANEL
1. Plug cord into electrical outlet. SEL will flash in display. If using basic white-large 1-1/2 lb., press select button until “2” appears in display. If
using one hour bread cycle, press select button until “12” appears in display.
2. Press start button to turn machine on. Time to make bread will appear in display: 2:50 for (2) setting; 0:59 for (12) setting. Minutes will begin to
count down.
3. When done, alert will sound and “End” will appear in display. Turn machine off by holding stop button down until alert sounds. SEL will flash in
display. Unplug cord from outlet.
4. With oven mitt, pull pan straight up and out of machine. Shake loaf out and place on rack to cool 15 to 30 minutes before slicing. Wash pan
following cleaning instructions in this book.
For more information on making bread and additional recipes, read on.
OTHER TIPS TO KEEP IN MIND WHEN USING YOUR BREAD MAKER
1. CAUTION: To prevent personal injury, DO NOT REMOVE the bread pan or touch any moving parts when bread maker is in operation. If you
need to stop the bread maker during operation, hold the stop button down for four (4) seconds or until alert sounds and SEL flashes in display.
2. BE SURE to allow adequate ventilation around the bread maker when it is in operation. Keep it out of drafts and direct sunlight and at least four
(4) inches away from walls, cabinets and other appliances, especially heating and cooling appliances which interfere with the internal bread maker
temperatures and affect the loaf of bread being prepared.
3. DO NOT IMMERSE base of bread pan in water or other liquid as this can damage the bearing that turns the knead bar on the bottom of the pan.
See “CLEAN AFTER EACH USE” section in this booklet on page 12 for further details.
4. ALWAYS DRY, STABLEplace bread maker on a , heatproof countertop or table during use. Since the bread maker contains a motor, some
vibration occurs during the knead cycle.
5. CAUTION: To prevent personal injury, AVOID touching bread maker during the bake cycle as exterior surfaces become hot. ALWAYS use
oven mitts when removing and handling the bread pan after baking.
6. FOLLOW instructions as given for best results. THE MOST IMPORTANT STEP IN SUCCESSFUL BREAD MAKING IS TO MEASURE
INGREDIENTS ACCURATELY. See “MEASURING INGREDIENTS ACCURATLEY” section in this booklet on page 6.
Specyfikacje produktu
| Marka: | WestBend |
| Kategoria: | Wypiekacz chleba |
| Model: | 41026 |
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