Instrukcja obsługi Traeger PRO 780
Przeczytaj poniżej 📖 instrukcję obsługi w języku polskim dla Traeger PRO 780 (26 stron) w kategorii Rożen. Ta instrukcja była pomocna dla 6 osób i została oceniona przez 2 użytkowników na średnio 4.5 gwiazdek
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A MAJOR CAUSE OF FIRES IS FAILURE TO MAINTAIN REQUIRED
CLEARANCES (AIR SPACES) BETWEEN COMBUSTIBLE MATERIALS.
IT IS OF UTMOST IMPORTANCE THAT THIS PRODUCT BE INSTALLED
ONLY IN ACCORDANCE WITH THESE INSTRUCTIONS.
IMPORTANT: RETAIN FOR FUTURE REFERENCE. READ CAREFULLY.
OWNER’S
MANUAL
TFB78GZE/GLE/GZEC/GLEC
TFB57GZE/GLE/GZEC/GLEC
2
• Know the symptoms of carbon monoxide poisoning:
headache, dizziness, weakness, nausea, vomiting,
sleepiness, and confusion. Carbon monoxide
reduces the blood’s ability to carry oxygen.
Low blood oxygen levels can result in loss
of consciousness and death.
• See a doctor if you or others develop cold- or
u-like symptoms. Carbon monoxide poisoning,
which can easily be mistaken for a cold or u, is
often detected too late.
• Alcohol consumption and drug use increase the
effects of carbon monoxide poisoning.
• Carbon monoxide is especially toxic to mother
and child during pregnancy, infants, the elderly,
smokers, and people with blood or circulatory system
problems, such as anemia or heart disease.
• Only use your Traeger grill outside on a
noncombustible oor and away from combustible
materials.
• Never use gasoline, gasoline-type lantern fuel,
kerosene, charcoal lighter uid, or ammable liquids
to start or “freshen up” a re in this appliance. Keep
all such liquids well away from this appliance when
in use.
Please read this entire manual before installation and use of this pellet-burning appliance. Failure to follow these
instructions could result in property damage, bodily injury, or even death. Contact local building or re ofcials
about restrictions and installation inspection requirements in your area.
Cooking with a hardwood re brings years of enjoyment – to you and your lucky friends and family. Your new
Traeger grill is specially designed to make cooking easier while giving you optimal performance with the most
savory-avored food.
As with all grills and cooking appliances, any time you burn a material (whether it be wood, gas, or charcoal),
organic gases are formed during the cooking process. One gas that can be particularly harmful in concentrated
quantities is carbon monoxide. In an outdoor, open-air environment, carbon monoxide should naturally dissipate
and not harm you.
WARNING! Follow these guidelines to prevent this colorless, odorless gas from poisoning you, your family, your
pets, or others:
IMPORTANT: READ CAREFULLY AND RETAIN FOR FUTURE REFERENCE.
If you are assembling this unit for someone else, provide this manual for the owner to read and save for
future reference.
IMPORTANT SAFETY
DANGER!
For North American Consumers:
• Plug into an appropriate 3-prong outlet.
• An electrical supply with GFCI protection is required.
To protect against shock hazard, locate a grounded
3-prong receptacle in reach of the 6' (1.8-m) power
cord. When installing the receptacle, follow the
National Electrical Code and local codes
and ordinances.
For Consumers in the European Union:
• Plug into an appropriate earthed outlet.
• Do not remove earth prong or modify plug in any
way. Do not use an adapter or extension cord.
DANGER!
• Hazardous voltage is present, which can shock,
burn, or cause death. Disconnect the power cord
before servicing the grill unless otherwise noted
in this Owner’s Manual.
• Never use or store ammable liquids near the grill.
• Never use gasoline or lighter uid to manually
light your grill.
READ ALL INSTRUCTIONS BEFORE INSTALLING AND USING
THE APPLIANCE
3TRAEGERGRILLS.COM
WARNING!
Smoke Hazard
A pellet overow condition can occur during start-up,
resulting in unusually thick, white smoke that lasts a
long time. If this occurs, power down your grill with
the Main Power switch and unplug. If this condition
continues long enough, gases can build up from partial
ignition and fully ignite, causing the lid to “burp.” If
this burp occurs and your grill has not been properly
maintained as described in “Maintaining Your Grill” on
pages 20-21, a grease re could result. To remedy this
condition, let the grill cool down completely, remove all
internal components, and thoroughly clean all ash and
pellets from the grill and repot (see page 21, “Cleaning
the Ash from Inside and Around the Firepot”).
WARNING!
Burn Hazard
Many parts of the grill will become very hot during
operation. Care must be taken to avoid burns, both
during operation and afterwards, while the grill is still hot.
• Never leave the grill unattended when young
children are present.
• Never move the grill when it is operating.
• Let the grill cool thoroughly before moving or
attempting to transport.
WARNING!
Fire Hazard
• When operating this grill, maintain a MINIMUM
distance of 18 inches (45.7 cm) from the grill to
combustibles.
• When operating this grill under overhead
combustibles, a MINIMUM of 40 inches (102 cm)
is required.
WARNING!
Air Contaminant Hazard
• Assemble and operate this grill ONLY per the instructions
in the Assembly Guide and this Owner’s Manual.
• This grill is intended for OUTDOOR USE ONLY.
• Never use heating fuel pellets in the grill, due to
potential hazardous contaminants and additives
that may be present.
CAUTION!
• Always store wood pellets in a dry location, away from
heat-producing appliances and other fuel containers.
• Keep the grill clean. See the cleaning instructions
in this Owner’s Manual.
• Do not use accessories not specied for use with this grill.
• For best results and avor, use genuine
TRAEGER® BRAND HARDWOOD PELLETS.
• Even if there is ample room in the grill, be cautious of
loading excessive amounts of food that can release
large quantities of ammable grease, for example
more than a pound of bacon, especially if the grill
has not been well-maintained. If your previous cooks
have produced large quantities of ammable grease,
it is highly recommended that the grease be cleaned
from the grill before using it again.
For Consumers in the European Union:
• This appliance is not intended for use by persons
(including children) with reduced physical, sensory,
or mental capabilities, or lack of experience and
knowledge, unless they have been given supervision
or instruction concerning use of the appliance by a
person responsible for their safety.
• Children should be supervised to ensure they do not
play with the appliance.
SAVE THESE INSTRUCTIONS
18"
(45.7 cm)
18"
(45.7 cm) 40"
(102 cm)
Specyfikacje produktu
Marka: | Traeger |
Kategoria: | Rożen |
Model: | PRO 780 |
Kolor produktu: | Czarny |
Regulowany termostat: | Tak |
Wbudowany wyświetlacz: | Tak |
Typ wyświetlacza: | LCD |
Wysokość produktu: | 1397 mm |
Szerokość produktu: | 1244 mm |
Głębokość produktu: | 686 mm |
Waga produktu: | 66000 g |
Temperatura (maks): | 260 °C |
Układ: | Beczka |
Model: | Gril |
Kółka: | Tak |
Typ górnej powierzchni: | Tarka |
Liczba palników/stref gotowania: | 2 stref(y) |
Liczba półek: | 1 pół. |
Źródło ciepła: | Pellet |
Termometr: | Tak |
Liczba kół: | 4 szt. |
Moc w sumie: | - W |
nogi: | Tak |
Liczba nóg: | 4 x noga |
Kształt płyty grzewczej: | Prostokątny |
Wbudowana wydajność: | Nie |
Półka: | Tak |
Pokrywka: | Tak |
Funkcja wędzenia: | Tak |
Liczba płyt / stojaków: | 2 |
Obszar gotowania: | 5032 cm² |
Materiał powierzchni do gotowania: | Ceramika |
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