Instrukcja obsługi Sunbeam Classic FP5900P
Przeczytaj poniżej 📖 instrukcję obsługi w języku polskim dla Sunbeam Classic FP5900P (33 stron) w kategorii patelnia. Ta instrukcja była pomocna dla 9 osób i została oceniona przez 2 użytkowników na średnio 4.5 gwiazdek
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CLASSIC® ELECTRIC
FRYWARE RANGE
User Guide
This user guide covers the use and care
of the following Sunbeam Electric Fryware:
FP5610P CLASSIC SUPER DEEP SQUARE FRYPAN
FP5900P FAMILY BANQUET FRYPAN & ROASTER
FP5910 CLASSIC BANQUET FRYPAN
FP5920 MINERALE CLASSIC BANQUET FRYPAN
SK4200P CLASSIC ROUND SKILLET
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Contents
Sunbeam’s Safety Precautions 1
Features of your Sunbeam Fryware
Sunbeam Classic
®
Super Deep Frypan – FP5610P 2
Sunbeam Family Banquet™ Frypan – FP5900P 4
Sunbeam Classic
®
Banquet Frypan – FP5910, FP5920 6
Sunbeam Classic
®
Skillet – SK4200P 8
Temperature setting guide 10
Using your Sunbeam Fryware 11
Cooking with your Sunbeam Fryware 12
Care and Cleaning 14
Frypan Recipes 15
Skillet Recipes 27
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1
Sunbeam’s Safety Precautions
SAFETY PRECAUTIONS FOR YOUR
SUNBEAM FRYPAN.
• Use your frypan at least 200mm away from
walls and curtains.
• Do not immerse the control probe in water.
• If using a plastic spatula do not leave in
cooking vessel when hot.
• The frypan must only be used with the control
probe provided.
• Avoid using on metal surfaces e.g. sink,
hotplate.
• Remove the control probe before cleaning the
frypan.
• After cleaning the frypan ensure that the
control probe Inlet area is completely dry
before using again.
If you have any concerns regarding the performance and use of your appliance,
please visit www.sunbeam.com.au or contact the Sunbeam Consumer Service Line.
Ensure the above safety precautions are understood.
Sunbeam is very safety conscious when
designing and manufacturing consumer products,
but it is essential that the product user also
exercise care when using an electrical appliance.
Listed below are precautions which are essential
for the safe use of an electrical appliance:
• Read carefully and save all the instructions
provided with an appliance.
• Always turn the power off at the power outlet
before you insert or remove a plug. Remove
by grasping the plug - do not pull on the cord.
• Turn the power off and remove the plug
when the appliance is not in use and
before cleaning.
• Do not use your appliance with an extension
cord unless this cord has been checked
and tested by a qualified technician or
service person.
• Always use your appliance from a power
outlet of the voltage (A.C. only) marked
on the appliance.
• This appliance is not intended for use by
persons (including children) with reduced
physical, sensory or mental capabilities, or
lack of experience and knowledge, unless they
have been given supervision or instruction
concerning use of the appliance by a person
responsible for their safety.
• Children should be supervised to ensure that
they do not play with the appliance.
• The temperature of accessible surfaces may be
high when the appliance is operating.
• Never leave an appliance unattended while
in use.
• Do not use an appliance for any purpose
other than its intended use.
• Do not place an appliance on or near a hot gas
flame, electric element or on a heated oven.
• Do not place on top of any other appliance.
• Do not let the power cord of an appliance hang
over the edge of a table or bench top or touch
any hot surface.
• Do not operate any electrical appliance with
a damaged cord or after the appliance has
been damaged in any manner. If damage is
suspected, return the appliance to the nearest
Sunbeam Appointed Service Centre
for examination, repair or adjustment.
• For additional protection, Sunbeam
recommend the use of a residual current
device (RCD) with a tripping current not
exceeding 30mA in the electrical circuit
supplying power to your appliances.
• Do not immerse the appliance in water
or any other liquid unless recommended.
• Appliances are not intended to be operated
by means of an external timer or separate
remote control system.
• This appliance is intended to be used in
household and similar applications such
as: staff kitchen areas in shops, offices and
other working environments; farm houses; by
clients in hotels, motels and other residential
type environments; bed and breakfast type
environments.
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2
Features of your Sunbeam Classic
®
Super Deep Frypan – FP5610P
Integrated knob & adjustable steam vent
Allows you to accurately control moisture
levels during cooking.
Adjustable lid holder
A stepped catch on the side of the lid
enables the lid to be tilted above the frypan,
to help maintain the temperature selected.
Both hands are then free for stirring and
turning foods. When the lid is in position
it acts as a splatter shield.
EasyClean™ non-stick cooking surface
Enables fat-free cooking and easy wipe
down cleaning.
Extra deep cooking vessel (78mm)
Ideal for the largest roasts, family size
meals or liquid based dishes.
Dishwasher safe
The pan and base are dishwasher safe and
fully immersible making cleaning a breeze.
Cool touch handles and lid knob
For safer cooking and carrying of the frypan
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3
Trigger release control probe
The probe is thermostatically controlled
and incorporates an indicator light that
switches off automatically when the
selected temperature has been reached,
it then cycles on and off to indicate that
the temperature is being maintained.
Control probe inlet
High domed metal lid
Turns your frypan into a compact oven.
Ideal for roasts, stews, and casseroles.
28cm (11") square frypan
Tilt & baste lever
When the lever is in the lowered position
the cooking pan is tilted, forcing juices
to collect at one end of the pan.
Both hands are then free for basting.
Cast-in square element
The powerful 2000 watt square element
is completely cast into the heavy duty
base providing superior heat distribution.
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5
Trigger release control probe
The probe is thermostatically controlled
and incorporates an indicator light that
switches off automatically when the
selected temperature has been reached,
it then cycles on and off to indicate that
the temperature is being maintained.
Adjustable lid holder
A stepped catch on the side of the lid
enables the lid to be tilted above the
frypan, to help maintain temperatures.
Both hands are then free for stirring
and turning foods. When the lid is in
position it acts as a splatter shield.
The lid can rest on either of the sides
without handles.
Extra large cooking vessel
The large rectangular frypan (38cm
(15") x 29.5cm (11.5")) is 78mm deep,
ideal for cooking 2 chickens, the largest
roasts, family size meals or liquid based
dishes.
Cast-in rectangle element
The powerful 2400 watt rectangle
element is completely cast into the
heavy duty base providing superior heat
distribution, faster heating and a longer
element life.
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7
Trigger release control probe
The probe is thermostatically controlled
and incorporates an indicator light that
switches off automatically when the
selected temperature has been reached,
it then cycles on and off to indicate that
the temperature is being maintained.
Glass lid
The clear glass lid allows you to monitor
the cooking process without lifting the
lid and allowing the heat to escape,
ensuring the selected temperature is
maintained.
Extra large cooking vessel
The large rectangular frypan (38cm (15")
x 29.5cm (11.5")) is 78mm deep, ideal
for cooking 2 chickens, roasts, family
size meals or liquid based dishes.
Cast-in rectangle element
The powerful 2400 watt rectangle
element is completely cast into the
heavy duty base providing superior heat
distribution, faster heating and a longer
element life.
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10
Temperature setting guide
Trigger Release Control Probe
The probe is thermostatically controlled
and incorporates an indicator light which
switches off automatically when the
temperature selected has been reached
and then cycles on and off to indicate
that the selected temperature is being
maintained. The trigger release makes
removal of the probe easy.
Note: The temperature settings are a guide only and may require adjustment to suit various
foods and individual tastes. When the dial is set to a MIN setting, it is quite normal for
food to stop and start bubbling, as the thermostat maintains the selected temperature.
The settings on the dial represent the following temperatures approximately.
Pre-heat your frypan on MAX setting then change to your desired setting.
DIAL
SETTING
CELCIUS
(approx) USES TEMPERATURE
MIN 50°C - 70°C Keeping food warm LOW
MIN/MED 80°C - 105°C Simmering, slow cooking
MED 120°C - 140°C Pan frying MEDIUM
MED/MAX 150°C - 175°C Shallow frying, roasting
MAX 190°C - 210°C Searing and sealing HIGH
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13
Cooking with your Sunbeam Fryware continued
Frying
(All models)
The frypan is ideal for shallow or dry frying.
Deep frying is not particularly suitable as
the frypan has shallow sides and a greater
surface area, which results in heat loss and
the possible overflow of oil.
Pan frying: Suitable for eggs, omelettes,
bacon, sausages, steaks and chicken pieces.
Preheat to MED setting with a little oil to add
flavour. Non-stick cooking surfaces do not
require a large amount of oil. Steaks should
only be turned once during cooking.
Shallow frying: Suitable for vegetable pieces
e.g roast pumpkin and potato, and crumbed
food. Preheat on MED setting with sufficient
oil so that the food is half immersed.
Cook food with the lid off.
Sautéeing: Preheat on MED setting with a
little oil to add flavour.
Stir frying: Food is cooked quickly, over a high
heat and vegetables retain their flavour and
crispness. For best results and even cooking,
cut food into even sized, smaller pieces.
1. Preheat the frypan on MED/MAX setting
with a little oil.
2. Slice meat into strips. Coat meat in a little
oil and stir-fry in batches until browned.
This prevents meat from stewing.
3. Add vegetables and seasoning, stirring
continuously. Vegetables which take longer
to cook, such as carrots, should be cooked
first, adding the other ingredients later.
Cook until the vegetables are crisp.
Return the meat back into the pan when
the vegetables are almost cooked. The lid
can be in position in the last few minutes
of cooking.
Roasting
(All models)
Meat and poultry: The frypan is ideal for
roasting meat and poultry, as the meat
retains the flavour and juices.
1. Preheat the frypan to MED/MAX setting.
Use only a small amount of oil for less
fatty joints and no oil for fattier joints of
meat.
2. Brown and seal the meat on all sides and
position the lid.
3. After browning, turn the dial to MED
setting to cook the meat as desired.
Turn meat occasionally during cooking
to ensure even cooking.
4. Remove meat from pan and cover with
foil. Allow meat to rest for 5-10 minutes,
meanwhile you can make a gravy from the
juices in the frypan.
Vegetables: Cut into even sized pieces.
Add to the frypan 45-60 minutes before
serving. For crisper vegetables, remove the
meat and increase the heat for the last few
minutes of cooking.
Roasting times:
Note: These times are for well done.
Reduce the times to suit personal taste.
PORK 30-40 minutes per 500g
after browning.
VEAL 30-40 minutes per 500g
after browning.
BEEF 20-25 minutes per 500g
after browning.
LAMB 25-30 minutes per 500g
after browning.
CHICKEN 30-35 minutes per 500g
after browning.
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23
Matt’s Meatballs Serves 6-8
1.2kg lean beef mince
²⁄³ cup packaged breadcrumbs
3 eggs
2 tablespoons Worcestershire sauce
2 teaspoons dried sweet basil
1 teaspoon dried oregano
2 cloves garlic, crushed
Salt and freshly ground black pepper
2 tablespoons olive oil
Sauce
1 onion, sliced
2 cloves garlic, crushed
2 tablespoons tomato paste
1 green capsicum, sliced
1 red capsicum, sliced
1 litre ketchup
1. Combine meatball ingredients; roll into
balls slightly smaller than golf balls.
2. Heat half of the oil in frypan on MED
setting. Cook meatballs, in batches, until
browned all over. Remove from pan.
3. Heat remaining oil in frypan on MED
setting; cook onions and garlic, stirring,
until the onions are translucent. Add
tomato paste and cook for about 1-2
minutes or until fragrant. Add capsicums;
cook, stirring occasionally, until tender.
Add sauce and cook for 10 minutes.
Reduce heat to MIN/MED setting; add
meatballs and cook, covered, for a further
10 minutes or until the meatballs are
cooked through.
4. Serve in long crusty bread rolls as a sub
sandwich or with pasta.
Lamb Rack with Garlic Serves 4
and Parmesan Crust
2 x 400g lamb rack roast, French trimmed
4 slices of day old bread, crust removed
2 cloves garlic, chopped
2 tablespoons grated fresh parmesan
1 tablespoon chopped fresh rosemary
2 tablespoons seeded mustard
Olive oil spray
Salt and freshly ground black pepper
Mashed potatoes, to serve
1. Preheat frypan on MED/MAX setting.
2. Place lamb racks on a chopping board,
having the bones interlocked in the middle.
3. Combine bread, garlic, parmesan and
rosemary in a food processor. Process until
mixture resembles fine breadcrumbs.
4. Spread mustard evenly over the outside of
the cutlets flesh.
5. Press the bread mixture over the mustard
and spray well with olive oil spray.
6. Place lamb racks in frypan, reduce heat
to MIN/MED setting and cook, covered,
for about 35 minutes or until cooked as
desired. Remove from frypan and cover
with foil. Allow to rest 5-10 minutes.
7. Cut lamb into individual cutlets and serve
with mashed potatoes.
Tip: Recipe can be doubled to serve 8.
Frypan recipes continued
Specyfikacje produktu
Marka: | Sunbeam |
Kategoria: | patelnia |
Model: | Classic FP5900P |
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