Instrukcja obsługi Saturn ST-EC0140

Saturn frytkownica ST-EC0140

Przeczytaj poniżej 📖 instrukcję obsługi w języku polskim dla Saturn ST-EC0140 (16 stron) w kategorii frytkownica. Ta instrukcja była pomocna dla 2 osób i została oceniona przez 2 użytkowników na średnio 4.5 gwiazdek

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ST-EC0140

DEEP FRYER

ФРИТЮРНИЦА

ФРИТЮРНИЦЯ

Deep Fryer

Dear Buyer!

We congratulate you on having bought

the device under trade name «Saturn».

We are sure that our devices will be-

come safe and reliable assistance in

your housekeeping.

Avoid extreme temperature

changes. Rapid temperature change

(e.g. when the unit is moved from

freezing temperature to a warm

room) may cause condensation in-

side the unit and a malfunction

when it is switched on. In this case

leave the unit at room temperature

for at least 1.5 hours before switch-

ing it on.

If the unit has been in transit, leave

it indoors for at least 1.5 hours be-

fore starting operation.

Welcome to Deep Fryer

Your compact Deep Fryer includes many

features to enable safe and successful

frying.

The cool to touch exterior has been de-

signed for additional safety. The variable

thermostat allows the temperature con-

trol to be adjusted to ensure that food is

fried to the exact degree of required

crispness.

General

Please read the instruction carefully to

avoid damage caused by improper use

of mishandling.

Power Supply

Make sure that your voltage corre-

sponds to the voltage marked on the

appliance bottom side.

Safety Tips

1. Keep appliance out of reach of chil-

dren and should not allow them op-

erating the appliance.

2. Before use, check for any damage

at the supply cord and plug. (If the

supply cord and plug is damaged,

the manufacturer or its service

agent or a similarly qualified person

must replace it in order to avoid a

hazard)

3. Never clean an appliance under tap

water, whilst the appliance is still

plugged into the mains.

4. Protect the appliance against water.

5. Always unplug the appliance from

the mains supply socket when it is

not in use (if the appliance left side

indicator light is On, this means the

appliance is conneсted to the mains

supply socket).

6. Never unplug the appliance from

the mains supply socket by pulling

on the mains cord.

7. Take care that the mains cord does

not trail over the front of the work

surface.

8. Repair should only be carried out by

qualified personnel. (Unqualified re-

pair work can lead to extreme haz-

ard for the user).

9. The cord should never be placed

near hot objects.

10. No liability can be accepted for my

damaged caused by noncompliance

with these instructions or any other

improper use or mishandling.

11. Do not attempt to move or carry

the fryer while it is still hot.

12. It is not advised to use this

appliance by children under 14.

How to Use the Deep Fryer

1. Open the lid and remove the basket

to clean before using.

2. Clean the fixable bowl when you

use it for the first time.

3. Use good quality solid fat or frying

oil into the bowl, but not more than

2.0 liter, i.e. corn oil or peanut oil.

Avoid using margarine, olive oil or

butter. They are not recommended

as they have a lower smoking tem-

perature.

4. The oil level must be between the

max and min marks mentioned on

the bowl: if using the solid fat place

the less than 1kg into the bowl to

melt on the lowest temperature set-

ting.

5. Put the basket backs into the fryer

and lower into the oil and closed

the lid.

6. Put in at the main and set tempera-

ture control to requested tempera-

ture.

7. Select the temperature control for

frying taking into account the food

to be cooked. As a general guide,

foods that have been precooked in

some way need a higher tempera-

ture than those foods, which are

completely raw. i.e. potato cro-

quettes made from pre-cooked po-

tato need higher temperature than

dough which are raw bread dough.

8. Use only metal utensils with insu-

lated handles in hot oil.

9. Be especially careful when using

the deep near the children.

10. Care should be taken to cook foods

thoroughly as the exterior may

show signs of turning golden brown

before the interior is cooked.

11. Oil or fat keeps its temperature for

a long while after use.

12. Keep the cooled and strained oil

inside ready for the next frying ses-

sion with the lid acting as a dust

cover.

Note: if you do wish to remove oil

from the bowl it is recommended

that the pouring lip be used to re-

duce spillage.

13. Drying scraps of crusts of bread in a

slow over make rasping. They are

then liquidized and crushed. Alter-

natively purchase ‘golden’ bread-

crumbs. Breadcrumbs are stale

scraps of bread either grated of liq-

uidized.

14. When frying battered food, drain off

excess batter, carefully add to the

oil with the food already in the bas-

ket. Close lid and fry for the re-

quested time.

15. All foodstuffs, particularly potatoes

and frozen food, have moisture

content. If moisture get into hot fat

or oil it turns to steam and escapes

through the filter lid.

16. The old potatoes for making chips

can be used in deep fryer. Cutting

the potatoes into even sized chips

ensure that they are evenly cooked.

Rinse the potato chops and dry

thoroughly before frying.

17. When cooking is complete lift the

basket from the oil and shake the

basket over the oil if necessary.

Remove the basket and turn the

contents onto absorbent before

serving to absorb excess grease

and retain crispness.

18. Make sure the switch in off after

your finish the frying; the tempera-

ture indicator light will off.

19. Mark sure to allow the deep fryer to

cool and clear it afterward.

Caution

1. If you want to add some foods dur-

ing the frying, please ensure the

foods surface is dry.

2. The deep fryer can emit steam

when the lid is opened. Opening the

lid fully in one swift movement will

encourage the steam to be dis-

persed and prevent burning.

3. If there is no oil in the tank or

you’re finish frying, temperature

control switch must be turn back-

ward to lower temperature position.

4. Do not immerse the appliance into

water or any other liquid.

5. Do not touch the hot surface while

the fryer is in operation or immedi-

ately after power off.

6. Do not switch the deep fryer when

the oil is empty.

Cleaning and Care

Your deep fryer basket with a per-

manent filter system comprises of

deflectors, which collect drops of

oil from the steam as it passes

through. After several cooking ses-

sions the filter lid should be re-

moved from the fryer, plunged into

hot sudsy water and left to soak

for 5-10 minutes. It should then be

rinsed thoroughly and dried.

To remove lid, lift to vertical posi-

tion and remove with a straight

pull upward. Reverse the above

sequence to replace.

As with any cooking vessel your

fryer should be cleaned after every

use.

After the oil has cooled remove the

lid and pour out the oil.

The fryer is equipped with a

safety-pouring lid, which should be

used when emptying the oil.

The oil should be filtered through

fine muslin or absorbent paper

placed in a suitable funnel.

Excessive discolor oil should be

discarded.

After draining the oil, the bowl

should be wiped out with absor-

bent paper then with a damp cloth

and a little washing up liquid, and

finally with a dry cloth.

Stubborn deposits can be removed

by using a little not-abrasive

cleaner on any pad.

The strained oil may be stored

either in the fryer or in an airtight

container in a dark cupboard. We

recommend you to discard the oil

after about 10 times of usage.

The outside and the lid should be

wiped with a damp cloth and thor-

oughly dried. In order to keep your

frying basket in good working or-

der, we recommend cleaning it

thoroughly in hot sudsy water after

each use.

Allow the deep fryer to cool down

thoroughly before cleaning.

Storage:

Always store the deep fryer and cord its

heel rest.

Important

Keep the instruction manual for future

reference.

Frying Time and Temperature Chart

Food Oil

tem-

pera-

ture

(0С)

Weight

(Grams)

Approximate

cooking

time

(minutes)

Shrimp

Onion

Mush-

rooms

Fish

Fillet

Fish

Fillet in

batter

Fish

cakes or

balls

Sliced

meat

Steak

Chicken

strips

French

fries,

thin

French

fries,

thick

130

140

150

170

180

190

200

100

150

250

300

3-5

3-4

6-8

5-6

6-8

7-10

8-10

10-12

The frying times given in this chart are

only a guide and should be adjusted

accordingly to suit the quantity fried.

Technical Data:

Input power: 1300 W

Working voltage: 220-230 V

Working frequency: 50 Hz

Rated current: 5,9 A

Set

Deep Fryer 1

Instruction manual with

warranty book 1

Package 1

Environment friendly

disposal

You can help protect the

environment!

Please remember to re-

spect the local regula-

tions: hand in the non

working electrical

equipments to an appro-

priate waste disposal

centre.

The manufacturer reserves the right

to change the specification and de-

sign of goods.

Фритюрница

Уважаемый покупатель!

Поздравляем Вас с приобретением

изделия торговой марки “Saturn”.

Мы уверены, что наши изделия

будут верными и надежными по-

мощниками в Вашем домашнем

хозяйстве.

Не подвергайте устройство резким

перепадам температур. Резкая

смена температуры (например,

внесение устройства с мороза в

теплое помещение) может вы-

звать конденсацию влаги внутри

устройства и нарушить его рабо-

тоспособность при включении.

Устройство должно отстояться в

теплом помещении не менее 1,5

часов.

Ввод устройства в эксплуатацию

после транспортировки произво-

дить не ранее, чем через 1,5 часа

после внесения его в помещение.

Ваша компактная фритюрница облада-

ет характеристиками, обеспечивающи-

ми безопасное и качественное обжари-

вание продуктов во фритюре. Термо-

изоляционный корпус устройства был

специально разработан для дополни-

тельной безопасности работы электро-

прибора. Регулируемый термостат по-

зволяет корректировать температур-

ный режим обжаривания продуктов

для получения хрустящей корочки со-

образно с Вашими вкусовыми предпоч-

тениями.

Общая информация

До начала установки и эксплуатации

прибора внимательно изучите данную

инструкцию. Только таким образом

можно обеспечить наилучшие резуль-

таты и максимальную безопасность

эксплуатации.

Питание сети

Перед использованием убедитесь, что

технические характеристики вашей

сети совпадают с характеристиками,

указанными производителем. Прибор

следует включать только в заземлён-

ную розетку.

Советы по безопасной эксплуата-

ции1. Во время работы прибор на-

гревается. Не оставляйте его

в пределах досягаемости де-

тей.

2. Перед включением, проверяй-

те, не поврежден ли шнур пи-

тания. В случае повреждения

шнура питания, его необхо-

димо заменить в авторизиро-

ванном сервисном центре.

3. Запрещается чистить прибор

под проточной водой, если он

подключен к электросети.

4. На прибор не должна попа-

Specyfikacje produktu

Marka:	Saturn
Kategoria:	frytkownica
Model:	ST-EC0140

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