Instrukcja obsługi Saturn ST-EC0125

Saturn Wypiekacz chleba ST-EC0125

Przeczytaj poniżej 📖 instrukcję obsługi w języku polskim dla Saturn ST-EC0125 (31 stron) w kategorii Wypiekacz chleba. Ta instrukcja była pomocna dla 2 osób i została oceniona przez 2 użytkowników na średnio 4.5 gwiazdek

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ST-EC7774
ST-EC0125
BREAD MAKER
ХЛЕБОПЕЧЬ
ХЛІБОПІЧ
2 3
GB
BREAD MAKER
Dear Buyer!
We congratulate you on having
bought the device under trade
name «Saturn». We are sure that
our devices will become faithful
and reliable assistance in your
housekeeping.
Avoid extreme temperature chang-
es. Rapid temperature change (e.g.
when the unit is moved from freez-
ing temperature to a warm room)
may cause condensation inside the
unit and a malfunction when it is
switched on. In this case leave the
unit at room temperature for at
least 1.5 hours before switching it
on.
If the unit has been in transit,
leave it indoors for at least 1.5
hours before starting operation.
IMPORTANT SAFEGUARDS
Before using the electrical appliance, the
following basic precautions should al-
ways be followed:
1. Read all instructions.
2. Before using check that the voltage of
wall outlet corresponds to that shown on
the rating plate.
3. Do not operate any appliance with a
damaged cord or plug or after the appli-
ance malfunctions, or it is dropped or
damaged in any manner. Contact the
nearest authorized service agent for a
qualified examination and repair.
4. Do not touch hot surfaces. Use oven
mittens.
5. To protect against electric shock, do
not immerse cord, plugs, or housing in
water or other liquid.
6. Unplug from outlet when not in use,
before putting on or taking off parts,
and before cleaning.
7. Do not let cord hang over edge of
table or hot surface.
8. The use of accessory attachments not
recommended by the appliance manu-
facturer is prohibited.
9. Do not place on or near a hot gas or
electric burner, or in a heated oven.
10. Do not touch any moving or spin-
ning parts of the machine when baking.
11. Never switch on the appliance with
out properly placed bread pan filled with
ingredients.
12. Never beat the bread pan on the top
or edge to remove the pan as this may
damage the bread pan.
13. Metal foils or other materials must
not be inserted into the bread maker as
this can give rise to the risk of a fire or
short circuit.
14. This appliance can not be used by
people with reduced physical, sensory or
mental capabilities or lack of experience
and knowledge if they have been given
supervision or instruction concerning
use of the appliance in a safe way and
understand the hazards involved. Chil-
dren shall not play with the appliance.
15. Keep the appliance and its cord out
of reach of children.
16. Never cover the bread maker with a
towel or any other material, heat and
steam must be able to escape freely. A
fire can be caused if it is covered by, or
comes into contact with combustible
material.
17. Do not operate the appliance for
other than its intended use.
18. Always use the appliance on a se-
cure, dry level surface.
19. Do not use outdoors.
20. This appliance has been incorpo-
rated with a grounded plug. Please en-
sure the wall outlet in your house is well
earthed.
21. The appliance is not intended to be
operated by means of an external timer
or separate remote-control system.
22. Do not take out the brad pan out of
the bread maker during the whole
preparation process.
23.Save this instructions.
24. Service life - 2 years.
For household usage only
DESCRIPTION
(Product may be subject to change
without prior notice)
4
INTRODUCTION OF CONTROL PANEL
(The silkscreen may be subject to change without prior notice)
This indicates the programm The operation time
Y o u h a v e c h o s e n
5
AFTER POWER-UP
As soon as the bread maker is plugged
into the power supply, a beep will be
heard and “3:00” appears in the display
after a short time. But the two dots be-
tween the “3” and “00” don’t flash con-
stantly. The arrow points to 800g and
MEDIUM. I t i s t h e d e f a u l t s e t t i n g .
START/STOP
The button is used for starting and
stopping the selected baking program.
T o s t a r t a p
START/STOP button once. A short
beep will be heard and the two dots in
the LCD begin to flash, the working light
illuminates and the program starts. Any
other button is inactivated except the
START/STOP button after a program
has begun. This feature will help to pre-
vent any unintentional disruption to the
operation of program.
T o s t o p t h e
START/STOP button for approx. 2 sec-
onds, then a beep will be heard, the
working light will be extinguished, it
means that the program has been
switched off.
After procedure starts up, you can press
START/STOP button once to interrupt
at any time, the operation will be
paused but the setting will be memo-
rized, the working time will be flashed
on the LCD. Touch START/STOP button
again.
MENU
I t i s u s e d t o s e t d i f f e r e n t p r o g r a ms .
Each time it is pressed (accompanied by
a short beep) the program will vary.
Press the button continuously, the 12
menus will be cycled to show on the
LCD display. Select your desired pro-
gram. The functions of 12 menus will be
explained as below.
1. : kneading, rise and baking Basic
normal bread. Y o u m a y a l s o a d d i
gredients to increase flavor.
2. French: kneading, rise and baking
within a longer rise time. The bread
baked in this menu usually will have
a crisper crust and light texture.
3. at: kneading, rise and Whole whe
baking of whole wheat bread. I t i s
not advised to use the delay function
as this can produce poor results.
4. : kneading, rise and baking Quick
loaf within the time less than Basic
bread. But the bread baked on this
setting is usually smaller with a
dense texture.
5. : kneading, rise and baking Sweet
sweet bread. You may also add in-
gredients to add flavor.
6. : kneading, rise and Gluten free
baking gluten free bread. You may
also add ingredients to add flavor.
7. : kneading, rise and bakUltra fast -
ing in a shortest time. Usually the
bread made is smaller and
rougher than that made with Quick
program.
8. : kneading and rise, but Dough
without baking. R e mo v e t h e d o u g h
and use for making bread rolls, piz-
za, steamed bread, etc.
9. : boiling Jam jams and marmalades.
Fruit or vegetables must be chopped
before putting them into the bread
pan.
10. : Cake kneading, rise and baking,
rise with soda or baking powder.
11. : Sandwi ch kneading, rise and bak-
ing sandwich. F o r b a k i n g l i g h t
ture bread with a thinner
crust.
12. Bake: only baking, no kneading and
rise. Also used to increase the baking
time on selected settings
COLOR
With the button you can select a
LIGHT MEDIUM , or DARK color for the
crust. Press this button to select your
desired color. This button is not applica-
ble for the programs Dough and Jam.
LOAF SIZE
Press this button to select the Loaf size
of the bread. Please note the total oper-
ation time may vary with the different
loaf size. This button is not applicable
for the program Quick, Dough, Jam,
Cake and Bake.
DELAY function
I f y o u wa n t t h e a p p l i a n c e d o
working immediately you can use this
button to set the delay time.。
Y o u m u s t decide how
fore your bread is ready by pressing the
+ or -. Please note the delay time
should include the baking time of pro-
gram. That is, at the completion of de-
lay time, there is hot bread can be ser-
viced. At first the program and degree
of browning must be selected, then
pressing “+” or “ –” to increase or de-
crease the delay time at the increment
of 10 minutes. The maximum delay is
13 hours.
Example: Now it is 8:30p.m, if you
would like your bread to be ready in the
next morning at 7 o’clock, i.e. in 10
hours and 30 minutes. Select your
menu, color, loaf size then press the
“+” “–”or to add the time until 10:30
appears on the . Then press the LCD
STOP/START button to activate this

Specyfikacje produktu

Marka: Saturn
Kategoria: Wypiekacz chleba
Model: ST-EC0125

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