Instrukcja obsługi Presto 8-Cup Cool Touch Electric

Presto urządzenie do gotowania ryżu 8-Cup Cool Touch Electric

Przeczytaj poniżej 📖 instrukcję obsługi w języku polskim dla Presto 8-Cup Cool Touch Electric (6 stron) w kategorii urządzenie do gotowania ryżu. Ta instrukcja była pomocna dla 8 osób i została oceniona przez 2 użytkowników na średnio 4.5 gwiazdek

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InstructIons 2011 by National Presto Industries, Inc.
Visit us on the web at www.GoPresto.com
•Cookswhiteandbrownricetoperfectioneverytime.
•One-touchcontrolforeasyoperation.
•Automaticallyswitchestokeep-warmmodewhencookingis
complete.
•Steamsvegetablesandcooksriceatthesametimeforadded
convenience.
Cooking Capacity: WhiteRice–2to8cups
BrownRice–2to4cups
8-Cup Cool Touch Electric
Rice Cooker/Steamer
Estas instrucciones también están disponibles en español.
Para obtener una copia impresa:
• Descargue en formato PDF en www.GoPresto.com/espanol.
• Envíe un mensaje de correo electrónico a contact@GoPresto.com.
• Llame al 1-800-877-0441, oprima 2 y deje un mensaje.
This is a Listed appliance. The following important safeguards are recommended by most portable appliance manu-
facturers. IMPORTANT SAFEGUARDS
To reduce the risk of personal injury or property damage, when using electrical appliances basic safety precautions should
always be followed, including the following:
1. Read all instructions.
2. Do not touch hot surfaces. Use handles or knobs.
3. To protect against electrical shock, do not immerse cord, plug, or the rice cooker base in water or other liquid.
4. To avoid electrical shock, cook only in the provided removable pot. Never exceed the “MAX” ll level.
5. Close supervision is necessary when any appliance is used by or near children.
6. Unplug from outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts.
7. Do not operate any appliance with a damaged cord or plug or in the event the appliance malfunctions or has been
damaged in any manner. Return the appliance to the Presto Factory Service Department for examination, repair, or
adjustment.
8. To avoid steam burns, keep hands and face away from the steam vent during use. In addition, use extreme caution
when opening the cover during and after cooking.
9. Never hold down the one-touch control. Holding the control down will damage the unit.
10. The use of accessory attachments not recommended by the appliance manufacturer may cause injuries.
11. Do not use outdoors.
12. Do not let cord hang over edge of table or counter or touch hot surfaces.
13. Do not place on or near a hot gas or electric burner or in a heated oven.
14. Extreme caution must be used when moving an appliance containing hot oil or other hot liquids.
15. To disconnect, remove plug from wall outlet.
16. Do not use appliance for other than intended use.
SAVE THESE INSTRUCTIONS
THIS PRODUCT IS FOR HOUSEHOLD USE ONLY.
2
Rice cooker
base
Removable rice
pot
Steaming
basket
Rice measuring
scoop
Rice paddle
One-touch
control
Warm indicator
light
Cook indicator
light
Condensation
collector
Removable
steam vent
Cover release
button
Cover
handle
Fig. A
Water measurement
lines
Rice paddle
holder Hinged
cover
Heating plate
Fig. B
Important Cord Information
• This appliance has a polarized plug (one blade is wider than the other). To reduce the risk of electric shock, this plug is
intended to t into a polarized outlet only one way. If the plug does not t fully into the outlet, reverse the plug. If it still
does not t, contact a qualied electrician. Do not attempt to modify the plug in any way.
• A short power supply cord is provided to reduce the risk resulting from becoming entangled in or tripping over a longer
cord. An extension cord may be used if care is properly exercised in its use.
• If an extension cord is used, the marked electrical rating of the extension cord should be at least as great as the electrical
rating of the appliance. The extension cord should be arranged so that it will not drape over the countertop or tabletop
where it can be pulled on by children or tripped over unintentionally.
BEFORE FIRST USE
1. Remove all packaging materials.
2. Become familiar with the various parts of the rice cooker (Fig. A) and read and follow the instructions carefully.
3. Wash the rice pot and accessories according to the “Care and Cleaning” instructions, steps 2 through 4 on page 5.
HOw TO USE
Important: For proper heat
transfer between the rice cooker
base and the removable pot,
before each use, be sure the
bottom of the removable pot and
the heating plate within the rice
cooker base (Fig. B) are free of
debris. In addition, to prevent
electrical shock, be sure the
outside of the removable pot is
completely dry before placing it
into the rice cooker base.
To Cook Rice:
1. Place the rice cooker on
a dry, level, heat resistant
surface. To avoid steam
damage to cabinets, position
the rice cooker so it is not
directly under cabinets.
2. Open the rice cooker cover by pressing the cover release button (Fig. A) and lift the
hinged cover so it is in a fully upright position. Remove the rice pot if it is in place.
3. Using the rice measuring scoop provided, measure the desired amount of rice and pour
into the pot*. One level scoop of uncooked rice will yield 2 scoops of cooked rice. Note:
The rice measuring scoop provided is 180 ml or 6 ounces, the rice industry standard,
rather than 240 ml or 8 ounces.
4. Using the water measurement lines inside the pot (Fig. A), ll the pot with the appropriate amount of water (see the
chart below). For example, if cooking 2 measuring scoops of rice, add enough water to ll up to line 2 marked on the
pot. Note that the liquid measurement is also included in the chart, if you prefer to measure the water with a liquid
measuring cup. Water amounts may be adjusted for rmer or moister rice; see “Helpful Hints” on page 5. Never
exceed the “MAX” ll level. Overlling may result in water boiling over the top of the rice pot.
5. Make sure the exterior of the rice pot is dry and clean. Then place the pot into the cooker base so it is centered and the
bottom is in direct contact with the heating plate (Fig. B). Failure to correctly position the pot may result in the rice
cooker malfunctioning.
Caution: Never add water to the cooker base or cook without the pot in place.
*If desired, rice may be rinsed or soaked prior to cooking. See Helpful Hints on page 5.
3
6. Close the cover securely and plug the rice cooker into a 120 volt wall outlet.
7. Press the one-touch control down and the red light will illuminate.COOK
Important: Never hold down the control as this will damage the unit.
Caution: During cooking and warming it is normal for steam to escape from the cover vent. To prevent steam burns,
keep hands and face away from the vent.
8. When cooking is complete the unit automatically switches to the WARM mode and the amber WARM light will
illuminate.
Allow rice to stand for approximately 10 minutes before opening the cover to ensure optimum texture and moisture
levels.
9. Open cover, gently uff rice using paddle provided, and serve.
Caution: Use caution when opening the cover as hot steam may escape. Hot steam can cause burns.
Note: The rice pot features a premium nonstick nish for stick-free cooking. To help protect this special surface, use
the paddle which was included with your rice cooker. Using metal utensils in the rice pot may damage the nonstick
nish.
10. Do not leave rice in the pot on the WARM setting for more than 8 hours. Always unplug the rice cooker when the unit
is not in use.
WHITE RICE COOKING CHART
See special instructions below for cooking brown rice.
RAW WHITE
RICE
WHITE RICE
WATER MARKING
(inside removable pot)
LIQUID
MEASUREMENT
APPROXIMATE
COOKING TIME*
(minutes)
APPROXIMATE COOKED
RICE YIELD
(6 ounce cup)
1 rice scoop 1 line 2 cups10 ounces (290 ml) 17 to 20
2 rice scoops 2 line 19 to 2316 ounces (470 ml) 4 cups
3 rice scoops 3 line 22 to 26 6 cups22 ounces (650 ml)
4 rice scoops 4 line 28 ounces (830 ml) 8 cups25 to 31
The rice measuring scoop provided is equal to 180 ml or 6 ounces.
The maximum capacity for this rice cooker is 8 cups of cooked rice. Do not place more than 4 rice scoops of uncooked
white rice into the unit at one time.
*Cooking times may vary depending on household voltage. The higher the voltage the shorter the cooking time; the lower
the voltage the longer the cooking time.
Special Instructions for Cooking Brown Rice: Do not cook more than 2 rice scoops of brown rice. For 1 rice scoop of
brown rice use the same water mark as for 1 rice scoop of white rice. For 2 rice scoops of brown rice measure out 3 rice
scoops (18 ounces or 540 ml) of water and add to the pot.
To Steam Food:
1. When steaming only, pour 1 rice measuring scoop of water into the rice pot.
2. Make sure the exterior of the rice pot is dry and clean and then place the pot into the cooker base. Fill steaming basket
with desired food. Position the lled basket onto the rim of the rice pot.
3. Close the cover securely and plug the rice cooker into a 120 volt wall outlet.
4. Press the one-touch control down and the red light will illuminate. Refer to the steaming chart on page 4 for COOK
approximate steaming times and set a timer for the suggested time.
Caution: During cooking and warming it is normal for steam to escape from the steam vent in the cover. To prevent
steam burns, keep hands and face away from the vent.
5. Once the suggested time is up, carefully open the cover to check for doneness. If cooking is complete, unplug the rice
cooker.
6. Using hot pads, grasp the two handles on the sides of the steamer basket and immediately lift the basket out of the
pot. Remove food from steaming basket.

Specyfikacje produktu

Marka: Presto
Kategoria: urządzenie do gotowania ryżu
Model: 8-Cup Cool Touch Electric

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