Instrukcja obsługi Presto 05813

Presto urządzenie do gotowania ryżu 05813

Przeczytaj poniżej 📖 instrukcję obsługi w języku polskim dla Presto 05813 (6 stron) w kategorii urządzenie do gotowania ryżu. Ta instrukcja była pomocna dla 9 osób i została oceniona przez 2 użytkowników na średnio 4.5 gwiazdek

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InstructIons 2011 by National Presto Industries, Inc.
Visit us on the web at www.GoPresto.com
16-Cup Digital Stainless Steel
Rice Cooker/Steamer
Estas instrucciones también están disponibles en español.
Para obtener una copia impresa:
• Descargue en formato PDF en www.GoPresto.com/espanol.
• Envíe un mensaje de correo electrónico a contact@GoPresto.com.
• Llame al 1-800-877-0441, oprima 2 y deje un mensaje.
•Cookswhiteandbrownricetoperfectioneverytime.
•Digitalpush-buttoncontrolsforeasyoperation.
•Automaticallyswitchestokeep-warmmodewhencookingis
complete.
•Steamsvegetablesandcooksriceatthesametimeforadded
convenience.
This is a Listed appliance. The following important safeguards are recommended by most portable appliance
manufacturers.
IMPORTANT SAFEGUARDS
To reduce the risk of personal injury or property damage, when using electrical appliances basic safety precautions should
always be followed, including the following:
1. Read all instructions.
2. Do not touch hot surfaces. Use handles or knobs.
3. To protect against electrical shock, do not immerse cord, plug, or the rice cooker base in water or other liquid.
4. To avoid electrical shock, cook only in the provided removable pot. Never exceed the “MAX” ll level.
5. Close supervision is necessary when any appliance is used by or near children.
6. Unplug from outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts.
7. Do not operate any appliance with a damaged cord or plug or in the event the appliance malfunctions or has been
damaged in any manner. Return the appliance to the Presto Factory Service Department for examination, repair, or
adjustment.
8. To avoid steam burns, keep hands and face away from the steam vent during use. In addition, use extreme caution
when opening the cover during and after cooking.
9. The use of accessory attachments not recommended by the appliance manufacturer may cause injuries.
10. Do not use outdoors.
11. Do not let cord hang over edge of table or counter or touch hot surfaces.
12. Do not place on or near a hot gas or electric burner or in a heated oven.
13. Extreme caution must be used when moving an appliance containing hot oil or other hot liquids.
14. To disconnect, remove plug from wall outlet.
15. Do not use appliance for other than intended use.
SAVE THESE INSTRUCTIONS
THIS PRODUCT IS FOR HOUSEHOLD USE ONLY.
2
BEFORE FIRST USE
1. Remove all packaging materials.
2. Become familiar with the various parts of the rice cooker (Fig. A) and read and follow the instructions carefully.
3. Wash the rice cooker and accessories according to the “Care and Cleaning” instructions, steps 2 through 4 on page 5.
HOw TO USE
Important: For proper heat transfer
between the rice cooker base and the
removable pot, before each use, be sure
the bottom of the removable pot and the
heating plate within the rice cooker base
(Fig. B) are free of debris. In addition,
to prevent electrical shock, be sure the
outside of the removable pot is completely
dry before placing it into the rice cooker
base.
To Cook Rice:
1. Place the rice cooker on a dry, level,
heat resistant surface. To avoid steam
damage to cabinets, position the rice
cooker so it is not directly under
cabinets.
2. Open the rice cooker cover by
pressing the cover release button (Fig. A) and lift the hinged cover so it is in a fully
upright position. Remove the rice pot if it is in place.
3. Using the rice measuring scoop provided, measure the desired amount of rice and pour
into the pot*. One level scoop of uncooked rice will yield 2 scoops of cooked rice.
Note: The rice measuring scoop provided is 180 ml or 6 ounces, the rice industry
standard, rather than 240 ml or 8 ounces.
4. Using the water measurement lines inside the pot (Fig. C), ll the pot with the
appropriate amount of water (see the chart on page 3). For example, if cooking
4 measuring scoops of rice, add enough water to ll up to line 4 marked on the pot. Note
that the pot has water markings for both white and brown rice. The liquid measurement
is also included in the chart, if you prefer to measure the water with a liquid measuring
cup. Water amounts may be adjusted for rmer or moister rice; see “Helpful Hints” on
page 5. Never exceed the “MAX” ll levels. Overlling may result in water boiling over
the top of the rice pot.
*If desired, rice may be rinsed or soaked prior to cooking. See Helpful Hints on page 5.
Important Cord Information
• This appliance has a polarized plug (one blade is wider than the other). To reduce the risk of electric shock, this plug is
intended to t into a polarized outlet only one way. If the plug does not t fully into the outlet, reverse the plug. If it still
does not t, contact a qualied electrician. Do not attempt to modify the plug in any way.
• A short power supply cord is provided to reduce the risk resulting from becoming entangled in or tripping over a longer
cord. An extension cord may be used if care is properly exercised in its use.
• If an extension cord is used, the marked electrical rating of the extension cord should be at least as great as the electrical
rating of the appliance. The extension cord should be arranged so that it will not drape over the countertop or tabletop
where it can be pulled on by children or tripped over unintentionally.
Rice cooker
base
Removable
rice pot
Steaming
basket
Rice measuring scoop
Rice paddle
Digital controls
Indicator lights
Condensation
collector
Removable
steam vent
Cover
release
button
Water
measurement
lines
Fig. A
Rice
paddle
holder Cover
handle Hinged
cover
Heating plate
Fig. B
Fig. C
3
5. Make sure the exterior of the rice pot is dry and clean. Then place the pot into the cooker
base so it is centered and the bottom is in direct contact with the heating plate (Fig. B)
Failure to correctly position the pot may result in the rice cooker malfunctioning.
Caution: Never add water to the cooker base or cook without the pot in place.
6. Close the cover securely and plug the rice cooker into a 120 volt wall outlet.
7. To begin cooking, press the COOK/STEAM button if cooking white rice or press the
BROWN RICE button if cooking brown rice (Fig. D). The corresponding red light will
illuminate.
Caution: During cooking and warming it is normal for steam to escape from the cover vent. To prevent steam burns,
keep hands and face away from the vent.
8. When cooking is complete the unit automatically switches to the WARM mode and the green warm/CANCEL light
will illuminate.
Allow rice to stand for approximately 10 minutes before opening the cover to ensure optimum texture and moisture
levels.
9. Open cover, gently uff rice using paddle provided, and serve.
Caution: Use caution when opening the cover as hot steam may escape. Hot steam can cause burns.
Note: The rice pot features a premium nonstick nish for stick-free cooking. To help protect this special surface, use
the paddle which was included with your rice cooker. Using metal utensils in the rice pot may damage the nonstick
nish.
10. Do not leave rice in the pot on the WARM setting for more than 8 hours. Press the WARM/CANCEL button to turn
off the rice cooker. Always unplug the rice cooker when the unit is not in use.
WHITE RICE COOKING CHART
RAW WHITE
RICE
WHITE RICE
WATER
MARKING
(inside removable pot)
LIQUID
MEASUREMENT
APPROXIMATE
COOKING TIME*
(minutes)
APPROXIMATE
COOKED RICE
YIELD
(6 ounce cup)
2 rice scoops 2 line 19 ounces (560 ml) 18 to 20 4 cups
4 rice scoops 4 line 32 ounces (940 ml) 8 cups21 to 26
6 rice scoops 6 line 12 cups45 ounces (1320 ml) 24 to 29
8 rice scoops 8 line 57 ounces (1700 ml) 27 to 34 16 cups
BROWN RICE COOKING CHART
RAW BROWN
RICE
BROWN
RICE WATER
MARKING
(inside removable pot)
LIQUID
MEASUREMENT
APPROXIMATE
COOKING TIME*
(minutes)
APPROXIMATE
COOKED RICE
YIELD
(6 ounce cup)
2 rice scoops 2 line
19 ounces (560 ml)
33 to 41 4 cups
4 rice scoops 4 line
33 ounces (990 ml)
41 to 47 8 cups
6 rice scoops 6 line
49 ounces (1440 ml)
45 to 53 12 cups
8 rice scoops 8 line
64 ounces (1890 ml)
50 to 58 16 cups
The rice measuring scoop provided is equal to 180 ml or 6 ounces.
The maximum capacity for this rice cooker is 16 cups of cooked rice. Do not place more than 8 rice scoops of uncooked
rice into the unit at one time.
*Cooking times may vary depending on household voltage. The higher the voltage the shorter the cooking time; the lower
the voltage the longer the cooking time.
To Steam Food:
1. When steaming only, pour 2 rice measuring scoops of water into the rice pot.
2. Make sure the exterior of the rice pot is dry and clean and then place the pot into the cooker base. Fill steaming basket
with desired food. Position the lled basket onto the rim of the rice pot.
Fig. D

Specyfikacje produktu

Marka: Presto
Kategoria: urządzenie do gotowania ryżu
Model: 05813

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