Instrukcja obsługi Presto 6626

Presto Fondue, gourmet i wok 6626

Przeczytaj poniżej 📖 instrukcję obsługi w języku polskim dla Presto 6626 (4 stron) w kategorii Fondue, gourmet i wok. Ta instrukcja była pomocna dla 7 osób i została oceniona przez 2 użytkowników na średnio 4.5 gwiazdek

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Strona 1/4

11-inch

Electric Skillet

with glass c er ov

•Roasts,fries,grills,stews,bakes,

makescasserolesandmore.

•Luxurioustemperedglasscover.

•Deluxenonsticksurfaceforstick-free

cookingandeasycleaning.

Visit us on the web at www.GoPresto.com

InstRuctIons

2010 by National Presto Industries, Inc.

This is a Listed appliance. The following important safeguards are recommended by most portable appliance manufactur-

ers.

IMPORTANT SAFEGUARDS

To reduce the risk of personal injury or property damage when using electrical appliances, basic safety precautions should always be

followed, including the following:

1. Read all instructions.

2. Be sure that handles are assembled and fastened properly before using this appliance, (see page 2).

3. Do not touch hot surfaces. Use handles.

4. To protect against electrical shock, do not immerse control, cord, or plug in water or other liquid.

5. Close supervision is necessary when any appliance is used by or near children.

6. Unplug from outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts, and before cleaning the

appliance.

7. Do not operate any appliance with a damaged cord or plug or in the event the appliance malfunctions or has been damaged in any

manner. Do not operate if the legs become cracked or damaged. Return the appliance to the Presto Factory Service Department (see

page 4) for examination, repair, or electrical or mechanical adjustment.

8. The use of accessory attachments not recommended by the appliance manufacturer may cause injuries.

9. Do not use outdoors.

10. Do not let cord hang over edge of table or counter or touch hot surfaces.

11. Do not place on or near a hot gas or electric burner or in a heated oven.

12. It is recommended that this appliance not be moved when it contains hot oil or other hot liquid. If it must be moved when it contains

hot oil or other hot liquid, use extreme caution.

13. Always attach heat control to appliance ﬁrst, then plug cord into wall outlet. To disconnect, turn control to OFF then remove plug

from wall outlet.

14. Do not use appliance for other than intended use.

SAVE THESE INSTRUCTIONS

THIS PRODUCT IS FOR HOUSEHOLD USE ONLY.

Estas instrucciones también están disponibles en español.

Para obtener una copia impresa:

• Descargar en formato PDF en www.GoPresto.com/espanol.

• Envíe un mensaje de correo electrónico a contact@GoPresto.com.

• Llame al 1-800-877-0441, presione 2 y deje un mensaje.

Fig. A

Heat Selector

Control Master

heat control

Pilot

Light

IMPORTANT CORD INFORMATION

Connect the power supply cord to a polarized outlet only. As a safety feature, this appliance has a polarized plug (one blade is wider than

the other). This plug will only ﬁt in a polarized outlet one way. If the plug does not ﬁt fully in the outlet, reverse the plug. If it still does

not ﬁt, contact a qualiﬁed electrician. Do not attempt to defeat this safety feature.

A short power supply cord (or cord set) is provided to reduce the risk resulting from becoming entangled in or tripping over a longer

cord. Extension cords may be used if care is properly exercised in their use.

If an extension cord is used, the marked electrical rating of the extension cord should be at least as great as the electrical rating of the

appliance. The extension cord should be arranged so that it will not drape over the countertop or tabletop where it can be pulled on by

children or tripped over.

HOW TO ASSEMBLE

1. Place skillet upside down on an elevated surface for handle assembly. An elevated surface is necessary to

prevent placing pressure on one handle while installing the second handle. Failure to use an elevated surface

may result in damage to the ﬁrst handle installed.

2. Remove the four screws from mounting projections on the skillet body.

3. Position the handles on the skillet, lining up holes in the handles with mounting projections on the skillet.

4. Replace the screws and fasten securely, Fig. A. Caution: Overtightening can result in stripping of screws or

cracking of handles and legs. When properly assembled, the skillet should sit level.

HOW TO USE

Before using for the ﬁrst time, wash skillet and cover in dishwasher or in warm, sudsy water, rinse, and dry. Do not immerse Control

Master heat control or let the heat control come in contact with any liquid. “Season” the nonstick cooking surface by rubbing lightly

with cooking oil. Remove excess oil with paper towel.

1. Place skillet on a dry, level, heat resistant surface.

2. Insert the Control Master

 heat control probe into the skillet so the two electrical pins on the skillet

are fully inserted into the heat control. Connect cord to outlet.

3. Turn Control Master heat control to desired temperature (see page 3 for cooking temperatures).

Remove cover and preheat skillet. Pilot light goes off when selected temperature is reached (this

takes approximately 5 to 10 minutes).

Note: As the skillet heats up, you may hear a clicking sound; this is due to the expansion of the metal

as it heats. It is normal. You may also notice this sound as the unit cools down.

4. Prepare food for cooking. Because the skillet features a nonstick ﬁnish, food may be prepared with little or no oil.

5. Place food in skillet and cook according to temperature-timetable (page 3). Heat should be adjusted according to personal prefer-

ence and particular food being cooked. During cooking, pilot light will go on and off indicating desired temperature is being main-

tained.

6. Turn heat control to OFF when cooking is completed. Unplug heat control from wall outlet then from appliance.

CARE AND CLEANING

Before initial use and after each subsequent use, wash skillet and cover in dishwasher or in warm sudsy water, rinse, and dry. Do not

immerse Control Master

heat control in water or let it come in contact with any liquid.

Note: If you choose to wash the skillet in a dishwasher, the bottom of the skillet will likely discolor due to the caustic nature of the

dishwashing detergent.

For best results use nylon, plastic, wooden, or rubber utensils. Do not use metal utensils as they may scratch the nonstick surface. Do

not cut foods on the cooking surface.

After each use, clean the nonstick surface with a non-metal cleaning pad, such as Scotch-Brite* Multi-Purpose Scrub Sponge or Scotch-

Brite* Dobie* Cleaning Pad. Firm pressure can be applied, if necessary. Do not use steel wool or abrasive kitchen cleaners. Soaking

the skillet to loosen food residue is not necessary. If, however, soaking the skillet is desired, do not soak for more than two hours. Soak-

ing for more than two hours may damage the nonstick ﬁnish.

In time, the nonstick ﬁnish may darken over the heating element. To remove this discoloration, use a commercial cleaner designed for

cleaning surfaces, such as dip-it* destainer. These cleaners are available at most grocery and hardware stores. For best results, follow the

manufacturer’s instructions, being careful that any cleaning solution coming in contact with the exterior of the appliance is wiped off.

After treating the skillet with a commercial cleaner, it is recommended that the cooking surface be wiped lightly with a cooking oil

*Scotch Brite and

Dobie are

trademarks of 3M;

dip-it is a registered trademark of Ecolab, Inc.

before using. The outside ﬁnish of the skillet is easy to keep attractive and looking new. Simply wipe away spills and drips as they occur.

If food should happen to burn on, it can be removed with warm, sudsy water and a cleaning pad. Rinse and wipe dry.

Periodically check the screws on the handle and legs for looseness. Retighten, if necessary. CAUTION: Overtightening can result in

stripping of screws or cracking of handles and legs.

IMPORTANT: To ensure continued accuracy of the Control Master

 heat control, avoid rough handling in use and storage.

Glass Cover Care and Use Instructions

Do not use cover if it is chipped or cracked. Handle cover carefully and avoid impact.

Do not handle hot cover with wet towel or place hot cover on a cold or wet surface.

Allow cover to cool before washing. This cover is dishwasher safe. Keep the cover clean. Do not use steel wool cleaning pads or abrasive

powders which can scratch or weaken the glass. Nonabrasive pads or powders may be used if necessary. Do not scrape or gouge glass

with hard or sharp utensils.

CAUTION: Failure to follow these instructions could cause immediate breakage or breakage at a later date for no apparent

reason, which may result in personal injury or property damage.

TEMPERATURE –TIMETABLE

Food Temperature

FRYING

Bacon 300°–325° 8–10

Canadian Bacon 275°–300° 3–4

Chicken 325°–350° 25–40

Eggs, Fried 250°–275° 3–5

Eggs, Scrambled 250°–275° 3–5

Fish 325°–375° 5–10

French Toast 300°–325° 4–6

Ham 1⁄2˝ thick 325°–350° 10–12

3⁄4˝ thick 325°–350° 14–16

Hamburgers 1⁄2˝ thick 325°–375° 8–12

Minute Steak 375°–400° 4–5

Pork Chops, 1⁄2˝ thick 325°–375° 15–20

3⁄4˝ thick 325°–375° 20–25

Potatoes, cottage fried 300°–350° 10–12

Sausage, link 300°–325° 20–30

precooked 325°–350° 10–12

Sandwiches, grilled 300°–325° 5–10

Steak, Beef 1˝ thick

Rare 350°–400° 6–7

Medium 350°–400° 10–12

Steak, Beef 1

1⁄2˝ thick

Rare 350°–400° 8–10

Medium 350°–400° 18–20

BAKING

Pancakes 350°– 400° 2–3

SIMMERING*

In an electric skillet, foods will heat to simmering at some point

between the Warm setting and 200°. Heat the skillet at 350° until

the food boils; then place cover on pan and reduce the heat to

simmer level by turning the heat control down until the pilot

light goes out.

BRAISING OR POT ROASTING

This cooking method involves browning food, usually meat or

vegetables in oil, butter, margarine, etc. and then simmering

in a small amount of liquid over low heat. To brown meat and/

or vegetables use a temperature between 325° and 350°. After

browning, simmer as instructed above.

HOLDING TEMPERATURE

(after cooking period) Warm

*Add additional liquid during cooking, if necessary, to obtain desired

consistency.

Approximate Cooking

Time in Minutes Approximate Cooking

Time in Minutes

Food Temperature

Specyfikacje produktu

Marka:	Presto
Kategoria:	Fondue, gourmet i wok
Model:	6626

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