Instrukcja obsługi Presto 06852

Presto płyta grillowa 06852

Przeczytaj poniżej 📖 instrukcję obsługi w języku polskim dla Presto 06852 (4 stron) w kategorii płyta grillowa. Ta instrukcja była pomocna dla 5 osób i została oceniona przez 2 użytkowników na średnio 4.5 gwiazdek

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Strona 1/4

Electric Skillet

with glass cover

• Roasts, fries, grills, stews, bakes, makes casseroles

and more.

• Luxurious tempered glass cover.

• Deluxe nonstick surface for stick-free cooking

and easy cleaning.

Estas instrucciones también están disponibles en español. Para obtener

una copia impresa:

• Descargue en formato PDF en www.GoPresto.com/espanol.

• Envíe un correo electrónico a contact@GoPresto.com.

• Llame al 1-800-877-0441, oprima 2 y deje un mensaje.

Visit us on the web at www.GoPresto.com

This is a Listed appliance. The following important safeguards are recommended by most portable appliance manufacturers.

IMPORTANT SAFEGUARDS

To reduce the risk of personal injury or property damage when using electrical appliances, basic safety precautions should always be

followed, including the following:

1. Read all instructions.

2. Be sure handles are assembled and fastened properly before using this appliance. See instructions on page 2.

3. Do not touch hot surfaces. Use handles or knobs.

4. To protect against electrical shock, do not immerse heat control, cord, or plug in water or other liquid.

5. Close supervision is necessary when any appliance is used by or near children.

6. Unplug from outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts, and before cleaning

the appliance.

7. Do not operate any appliance with a damaged cord or plug, in the event the appliance malfunctions, or if it has been damaged in

any manner. Do not operate if the handles or legs become cracked or damaged. Return the appliance to the Presto Factory Service

Department for examination, repair, or electrical or mechanical adjustment.

8. The use of accessory attachments not recommended by the appliance manufacturer may cause injuries. Use only genuine Presto

™

accessory or replacement parts.

9. This appliance is not intended for deep frying foods.

10. Do not use outdoors.

11. Do not let cord hang over edge of table or counter or touch hot surfaces.

12. Do not place on or near a hot gas or electric burner or in a heated oven.

13. It is recommended that this appliance not be moved when it contains hot oil or other hot liquid. If it must be moved when it contains

hot oil or other hot liquid, use extreme caution.

14. Always attach heat control to appliance first, then plug cord into wall outlet. To disconnect, turn control to OFF then remove plug

from wall outlet.

15. Do not use appliance for other than intended use.

SAVE THESE INSTRUCTIONS

THIS APPLIANCE IS FOR HOUSEHOLD USE ONLY.

Important Cord Information

This appliance has a polarized plug (one blade is wider than the other). To reduce the risk of electric shock, this plug is intended to fit

into a polarized outlet only one way. If the plug does not fit fully into the outlet, reverse the plug. If it still does not fit, contact a qualified

electrician. Do not attempt to modify the plug in any way.

A short power supply cord (or cord set) is provided to reduce the risk resulting from becoming entangled in or tripping over a longer

cord. Extension cords may be used if care is properly exercised in their use. If used, the marked electrical rating of the extension cord

should be at least as great as the electrical rating of the appliance. The extension cord should be arranged so that it will not drape over

the table or counter where it can be pulled on by children or tripped over unintentionally. Connect the power supply cord to a 120VAC

electrical outlet only.

How to Assemble

1. Place the skillet upside down on the table or counter.

2. Remove the four screws from the mounting projections on the skillet

body and set aside. These screws are needed to attach the handle to the

skillet.

3. Position the handles on the skillet, lining up the holes in the handles with

the mounting projections on the skillet.

4. Replace the screws and fasten them securely. When properly

assembled, the skillet should sit level on the table or counter.

NOTICE: Continuing to tighten, once secure, can result in the stripping

of screws or the cracking of handles and legs.

How to Use

NOTICE: This skillet is not intended to be used as a warming tray, hot plate, or for heating any cookware nor to melt wax, gels, plastics,

glue, or other materials for making candles or for other hobbyist activities, or in any commercial or business application. Using this appli-

ance for purposes different from those specified in the instruction manual may cause damage to the appliance and will void the warranty.

Before using for the first time, wash the skillet and cover in the dishwasher or in warm, soapy water,

rinse, and dry. Do not immerse Control Master

® heat control or let it come in contact with any liquid.

1. Place the skillet on a dry, level, heat-resistant surface away from walls, cabinets, and other objects.

NOTICE: To prevent possible heat damage to your countertop, place a heat-resistant counter protector,

such as aluminum foil, under the skillet. Take care not to place the foil under the legs.

2. Insert the Control Master

® heat control probe into the skillet so the two electrical pins on the skillet are

fully inserted into the heat control. Connect the cord to a 120VAC electrical wall outlet only.

3. Turn the heat control to the desired temperature (see page 3). Remove the cover and preheat the skillet.

The pilot light goes off when the selected temperature is reached, in approximately 5 to 10 minutes.

NOTE: As the skillet heats up, you may hear a clicking sound. This is due to the expansion of the metal as it heats and is normal. You

may also notice this sound as the unit cools down.

4. Prepare the food for cooking. Because the skillet features a nonstick finish, food may be prepared with little or no oil. NOTICE: Avoid

using no-stick cooking sprays as they may cause the cooking surface to become tacky.

5. Place the food in the skillet and cook according to the temperature-timetable. Heat should be adjusted according to personal prefer-

ence and the particular food being cooked. During cooking, the pilot light will go on and off indicating selected temperature is being

maintained.

For best results, use heat resistant nylon, plastic, wooden, or rubber utensils. Do not use metal utensils as they may scratch the nonstick

surface. Do not cut foods on the cooking surface.

6. Turn the heat control to OFF when cooking is done. Unplug the heat control from wall outlet, and then from the skillet. Allow the

skillet to cool before cleaning.

Care and Cleaning

After each use, remove the heat control and wash the skillet (including the bottom) in warm, soapy water. Rinse and dry thoroughly. The

nonstick surface may be cleaned with a non-metal cleaning pad, such as Scotch-Brite* Multi-Purpose Scrub Sponge or Scotch-Brite*

Dobie* Cleaning Pad. Firm pressure can be applied. Do not use steel wool or abrasive kitchen cleaners. Do not immerse the Control

Master® heat control in water or let it come in contact with any liquid.

* Scotch-Brite and

Dobie

are registered trademarks of 3M Company. Presto is not affiliated with this company.

Heat selector

Control Master® heat control

Pilot light

NOTICE: If you choose to wash the skillet in a dishwasher, the bottom of the skillet will likely discolor due to the caustic nature of the

dishwasher detergent. In addition, a gray residue may form on the skillet bottom which could transfer onto towels or skin.

The outside finish of the skillet is easy to keep attractive and looking new. Simply wipe away spills and drips as they occur. If food should

happen to burn on, it can be removed with warm, soapy water and a cleaning pad. Rinse and wipe dry. Soaking the skillet to loosen food

residue is not necessary. However, if soaking is desired, do not soak for more than two hours as this may damage the nonstick finish.

In time, the nonstick finish may darken over the heating element. To remove this discoloration, use a solution of two tablespoons of

dishwasher detergent powder and two cups of water (this can be doubled for the 16-inch skillet). Bring the water to a boil in the skil-

let and then reduce the heat to the simmer level (between WARM and 200º) by turning the heat control down until the pilot light goes

out. Slowly stir in the dishwasher detergent. Simmer uncovered for 20 minutes. Drain the solution and wash the skillet in warm, soapy

water. Rinse and dry thoroughly. After treating the skillet, it is recommended that the cooking surface be wiped lightly with vegetable

oil before the next use.

Periodically check the screws on the handle and legs for looseness. Retighten, if necessary. NOTICE: Continuing to tighten, once secure,

can result in the stripping of screws or the cracking of handles and legs.

IMPORTANT: To ensure continued accuracy of the Control Master

® heat control, avoid rough handling in use and storage.

Glass Cover Care and Use Instructions

CAUTION! The glass cover may break for no apparent reason if you fail to follow these instructions. Broken glass can cause personal

injury or property damage.

Handle the cover carefully. Do not scrape or gouge the glass with hard or sharp utensils. Do not handle a hot cover with a wet towel

or place it on a cold or wet surface. Sudden, extreme changes in temperature may cause the glass to break. Do not use the cover if it is

chipped or cracked. Avoid rough handling in use and storage.

Keep the cover clean. Allow the cover to cool before washing. This cover is dishwasher safe. Do not use steel wool cleaning pads or

abrasive powders which can scratch or weaken the glass. Nonabrasive pads or powders may be used if necessary.

Temperature –Timetable

Food Temperature Food TemperatureCooking Time Cooking Time

Bacon 300°–325° 8–10 minutes Pancakes 350°–400° 2–3 minutes

Canadian Bacon 275°–300° 3–4 minutes Pork Chops, ½ inch thick 325°–375° 15–20 minutes

Chicken 325°–350° 25–40 minutes Pork Chops, ¾ inch thick 325°–375° 20–25 minutes

Eggs, fried 250°–275° 3–5 minutes Potatoes, cottage fried 300°–350° 10–12 minute

Eggs, scrambled 250°–275° 3–5 minutes Sausage, link 300°–325° 20–30 minutes

Fish 325°–375° 5–10 minutes Sausage, precooked 325°–350° 10–12 minutes

French Toast 300°–325° 4–6 minutes Sandwiches, grilled 300°–325° 5–10 minutes

Ham, ½ inch thick 325°–350° 10–12 minutes Steak, beef 1 inch thick, rare 350°–400° 6–7 minutes

Ham, ¾ inch thick 325°–350° 14–16 minutes Steak, beef 1 inch thick, medium 350°–400° 10–12 minutes

Hamburgers, ½ inch thick 325°–375° 8–12 minutes Steak, beef 1½ inches thick, rare 350°–400° 8–10 minutes

Minute Steak 375°–400° 4–5 minutes Steak, beef 1½ inches thick, medium 350°–400 18–20 minutes

Simmering

In an electric skillet, foods will heat to simmering at some point between WARM and 200°. Heat the skillet at 350° until the food boils.

Place the cover on and reduce the heat to the simmer level by turning the heat control down until the pilot light goes out. Additional

liquid may be added during cooking to obtain the desired consistency.

Braising or Pot Roast

This cooking method involves browning food, usually meat or vegetables in oil, butter, margarine, etc. and then simmering in a small

amount of liquid over low heat. To brown meat or vegetables, use a temperature between 325° and 350°. After browning, simmer as

instructed above.

Holding Temperature (after cooking) WARM

Specyfikacje produktu

Marka:	Presto
Kategoria:	płyta grillowa
Model:	06852

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