Instrukcja obsługi Presto 06850

Presto płyta grillowa 06850

Przeczytaj poniżej 📖 instrukcję obsługi w języku polskim dla Presto 06850 (4 stron) w kategorii płyta grillowa. Ta instrukcja była pomocna dla 14 osób i została oceniona przez 2 użytkowników na średnio 4.5 gwiazdek

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INSTRUCTIONS

Visit us on the web at www.GoPresto.com

2016 National Presto Industries, Inc.

Electric Skillet

• Roasts, fries, grills, stews, bakes, makes

casseroles and more.

• Deluxe nonstick surface for stick-free

cooking and easy cleaning.

• Dishwasher safe.

Estas instrucciones también están disponibles en español. Para

obtener una copia impresa:

• Descargue en formato PDF en www.GoPresto.com/espanol.

• Envíe un mensaje de correo a contact@GoPresto.com.

• Llame al 1-800-877-0441, oprima 2 y deje un mensaje.

This is a Listed appliance. The following important safeguards are recommended by most portable appliance manufacturers.

IMPORTANT SAFEGUARDS

To reduce the risk of personal injury or property damage when using electrical appliances, basic safety precautions should always be

followed, including the following:

1. Read all instructions.

2. Be sure that handles are assembled and fastened properly before using this appliance. See instructions on page 2.

3. Do not touch hot surfaces. Use handles or knobs.

4. It is recommended that this appliance not be moved when it contains hot oil or other hot liquid. If it must be moved when it contains

hot oil or other hot liquid, use extreme caution.

5. To protect against electrical shock, do not immerse heat control, cord, or plug in water or other liquid.

6. Close supervision is necessary when any appliance is used by or near children.

7. Unplug from outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts, and before cleaning

the appliance.

8. Always attach heat control to appliance first, then plug cord into wall outlet. To disconnect, turn control to OFF, then remove plug

from wall outlet.

9. Do not let cord hang over edge of table or counter or touch hot surfaces.

10. Do not place on or near a hot gas or electric burner or in a heated oven.

11. Do not operate any appliance with a damaged cord or plug or in the event the appliance malfunctions or has been damaged in any

manner. Do not operate if the legs become cracked or damaged. Return the appliance to the Presto Factory Service Department

for examination, repair, or electrical or mechanical adjustment.

12. The use of accessory attachments not recommended by the appliance manufacturer may cause injuries. Use only genuine Presto

replacement parts.

13. This appliance is not intended for deep frying foods.

14. Do not use outdoors.

15. Do not use appliance for other than intended use.

SAVE THESE INSTRUCTIONS

THIS PRODUCT IS FOR HOUSEHOLD USE ONLY.

WARNING!

FOR CALIFORNIA RESIDENTS

State of California Proposition 65 requires that we include the following warning statement:

This product contains a chemical known to the State of California to cause cancer and birth defects or other reproductive harm.

Important Cord Information

This appliance has a polarized plug (one blade is wider than the other). To reduce the risk of electric shock, this plug is intended to fit

into a polarized outlet only one way. If the plug does not fit fully into the outlet, reverse the plug. If it still does not fit, contact a qualified

electrician. Do not attempt to modify the plug in any way.

A short power supply cord (or cord set) is provided to reduce the risk resulting from becoming entangled in or tripping over a longer

cord. An extension cord may be used if care is properly exercised in its use.

If an extension cord is used, the marked electrical rating of the extension cord should be at least as great as the electrical rating of the

appliance. The extension cord should be arranged so that it will not drape over the countertop or tabletop where it can be pulled on by

children or tripped over unintentionally.

Connect the power supply cord to a 120VAC electrical outlet only.

How to Assemble

1. Place skillet upside down on table or counter.

2. Remove the four screws from mounting projections on the skillet body.

3. Position the handles on the skillet, lining up holes in the handles with mounting projections on the

skillet.

4. Replace screws and fasten securely. When properly assembled, the skillet should sit level.

NOTICE: Continuing to tighten, once secure, can result in stripping of screws or cracking of handles

or legs.

CAUTION! This product is not intended to melt wax, gels, plastics, glue, or other materials for making

candles or for other hobbyist activities, or in any commercial or business application.

How to Use

Before using for the first time, wash the skillet and cover in warm, sudsy water; rinse and dry completely. Do not immerse Control

Master heat control or let the heat control come in contact with any liquid.

1. Place skillet on a dry, level, heat-resistant surface.

2. Insert the Control Master

 heat control probe into the skillet so the two electrical pins on the skillet are fully inserted into the heat

control. Connect cord to a 120VAC electrical wall outlet only.

3. Turn Control Master

heat control to desired temperature. See page 3 for cooking temperatures. Remove cover and preheat skillet.

Pilot light goes off when selected temperature is reached, in approximately 5 to 10 minutes.

Note: Occasionally you may hear a pop or clicking sound while the skillet is preheating; this is due to the expansion of the metal as

it heats. It is normal. You may also notice this sound as the unit cools down.

4. Prepare food for cooking. Because the skillet features a nonstick finish, food may be prepared with little or no oil.

NOTICE: Avoid using no-stick cooking sprays as they may cause the cooking surface to become tacky.

5. Place food in skillet and cook according to temperature-timetable (page 3). Heat should be adjusted according to personal preference

and particular food being cooked. During cooking, pilot light will go on and off indicating desired temperature is being maintained.

6. Turn heat control to OFF when cooking is completed. Unplug heat control from wall outlet, then from appliance. Allow skillet to

cool before cleaning.

Care and Cleaning

After each use, remove heat control and wash the skillet in warm, soapy water. Make sure to also clean the underside, as necessary. Rinse

and dry thoroughly.

The nonstick surface may be cleaned with a non-metal cleaning pad, such as Scotch-Brite* Multi-Purpose Scrub Sponge or Scotch-Brite*

Dobie* Cleaning Pad. Firm pressure can be applied. Do not use steel wool or abrasive kitchen cleaners.

Do not immerse the Control Master heat control in water or let it come in contact with any liquid.

NOTICE: If you choose to wash the skillet in a dishwasher, the bottom of the skillet will likely discolor due to the caustic nature of the

dishwasher detergent. In addition, a gray residue may form on the skillet bottom which may transfer onto towels and/or skin.

Soaking the skillet to loosen food residue is not necessary. If, however, soaking the skillet is desired, do not soak for more than two hours.

Soaking for more than two hours may damage the nonstick finish.

For best results use nylon, plastic, wooden, or rubber utensils. Do not use metal utensils as they may scratch the nonstick surface. Do

not cut foods on the cooking surface.

In time, the nonstick finish may darken over the heating element. To remove this discoloration, use a solution of 2 tablespoons of auto-

matic dishwasher detergent powder and 2 cups of water; this can be doubled for 16-inch skillets. Bring the water to a boil in the skillet

and then reduce the heat to simmer level (between the WARM setting and 200º) by turning the heat control down until the pilot light

goes out. Slowly stir in the dishwasher detergent. Simmer uncovered for 20 minutes. Drain the solution and wash the skillet in warm,

soapy water. Rinse and dry thoroughly.

After treating the skillet, it is recommended that the cooking surface be wiped lightly with vegetable oil before using.

The outside finish of the skillet is easy to keep attractive and looking new. Simply wipe away spills and drips as they occur. If food should

happen to burn on, it can be removed with warm, sudsy water and a cleaning pad. Rinse and wipe dry.

Periodically check the screws on the handle and the legs for looseness. Retighten, if necessary.

NOTICE: Continuing to tighten, once secure, can result in stripping of screws or cracking of handles or legs.

Important: To ensure continued accuracy of the Control Master

 heat control, avoid rough handling in use and storage.

Temperature–Timetable

Food/Method of Cooking Temperature Food/Method of Cooking Temperature Cooking Time Cooking Time

Frying/Baking Frying/Baking

Bacon 300°–325° 8–10 minutes Pancakes 350°–400° 2–3 minutes

Canadian Bacon 275°–300° 3–4 minutes 325°–375° 15–20 minutesPork Chops, ½˝ thick

Chicken 325°–350° 25–40 minutes 325°–375° 20–25 minutesPork Chops, ¾˝ thick

Eggs, Fried 250°–275° 3–5 minutes Potatoes, Cottage Fried 300°–350° 10–12 minutes

Eggs, Scrambled 250°–275° 3–5 minutes Sandwiches, Grilled 300°–325° 5–10 minutes

Fish 325°–375° 5–10 minutes Sausage, Link 300°–325° 20–30 minutes

French Toast 300°–325° 4–6 minutes Sausage, Precooked 325°–350° 10–12 minutes

Ham, ½˝ thick Steak, Beef, 1˝ thick, Rare 325°–350° 10–12 minutes 350°–400° 6–7 minutes

Ham, ¾˝ thick Steak, Beef, 1˝ thick, Medium 325°–350° 14–16 minutes 350°–400° 10–12 minutes

Hamburgers, ½˝ thick Steak, Beef, 1½˝ thick, Rare325°–375° 8–12 minutes 350°–400° 8–10 minutes

Minute Steak 375°–400° 4–5 minutes 350°–400° 18–20 minutesSteak, Beef, 1½˝ thick, Medium

Simmering

In an electric skillet, foods will heat to simmering at some point between the WARM setting and 200°. Heat the skillet at 350° until the food boils. Then

place cover on pan and reduce the heat to simmer level by turning the heat control down until the pilot light goes out. Additional liquid may be added

during cooking to obtain desired consistency.

Braising or Pot Roasting

This cooking method involves browning food, usually meat or vegetables in oil, butter, margarine, etc., and then simmering in a small amount of liquid

over low heat. To brown meat and/or vegetables, use a temperature between 325° and 350°. After browning, simmer as instructed above.

Holding Temperature (after cooking period) WARM

* Scotch-Brite and Dobie are registered trademarks of 3M Company. Presto is not affiliated with 3M Company.