Instrukcja obsługi Kenwood CK 405 G

Kenwood piec CK 405 G

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DOUBLE OVEN
GAS COOKER
model CK 405 G
Instructions for use - Installation advice
Before operating this cooker,
please read these instructions carefully
GB
2
CONTENTS Page Number
Introduction . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Important Safeguards & Recommendations . . . . . . . . . . . . . . . . . . . .
Cooking Hob . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Control Panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Use of the hob burners . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Left main gas oven with grill . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Right small gas oven . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . .
Oven temperature guide . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
120 minute timer. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Cleaning & maintenance. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Advice for the installer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Installation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Gas installation. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Electrical installation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Guarantee. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
3
4 - 6
7
8
9 - 11
12 - 15
16 - 17
18
19
20 - 25
26
27 - 31
32 - 41
42 - 43
44
3
Dear Customer,
Thank you for purchasing a Kenwood CK 405 G double oven
gas cooker.
The safety precautions and recommendations reported below
are for your own safety and that of others. They will also provide
a means by which to make full use of the features offered by your
appliance.
Please preserve this booklet carefully. It may be useful in
future, either to yourself or to others in the event that doubts
should arise relating to its operation.
This appliance must be used only for the task it has explicitly
been designed for, that is for cooking foodstuffs. Any other
form of usage is to be considered as inappropriate and
therefore dangerous.
The manufacturer declines all responsibility in the event of
damage caused by improper, incorrect or illogical use of the
appliance.
DECLARATION OF CE CONFORMITY
This cooker has been designed, constructed, and marketed in compliance with:
• Safety requirements of the “Gas” Directive 2009/142/EC;
• Safety requirements of the “Low voltage” Directive 2006/95/EC;
• Safety requirements of the “EMC” Directive 2004/108/EC;
• Requirements of EU Directive 93/68/EEC;
• Requirements of EU Directive 2011/65/EU.
GB
4
IMPORTANT SAFETY PRECAUTIONS AND RECOMMENDATIONS
IMPORTANT: This appliance is designed and manufactured
solely for the cooking of domestic (household) food and is
not suitable for any non domestic application and therefore
should not be used in a commercial environment.
The appliance guarantee will be void if the appliance is used
within a non domestic environment i.e. a semi commercial,
commercial or communal environment.
Read the instructions carefully before installing and using
the appliance.
• After having unpacked the appliance, check to ensure that it is not
damaged and that the oven door closes correctly.
In case of doubt, do not use it and consult your supplier or a
professionally qualied technician.
• Packing elements (i.e. plastic bags, polystyrene foam, nails, packing
straps, etc.) should not be left around within easy reach of children,
as these may cause serious injuries.
• Some appliances are supplied with a protective lm on steel and
aluminium parts. This lm must be removed before using the
appliance.
• IMPORTANT: The use of suitable protective clothing/gloves is
recommended when handling or cleaning of this appliance.
• Do not attempt to modify the technical characteristics of the appliance
as this may become dangerous to use. The manufacturer declines all
responsability for any inconvenience resulting from the inobservance
of this condition.
• CAUTION: this appIiance must only be installed in a permanently
ventilated room in compliance with the applicable regulations.
• Do not carry out cleaning or maintenance operations on the appliance
without having previously disconnected it from the electric power
supply.
• WARNING: Ensure that the appliance is switched off before replacing
the oven lamp to avoid the possibility of electric shock.
• Do not use a steam cleaner because the moisture can get into the
appliance thus make it unsafe.
7
Notes:
• The electric ignition is incorporated in the knobs.
• The appliance has a safety valve system tted, the ow of gas will be stopped if and
when the ame should accidentally go out.
GAS BURNERS
1. Auxiliary burner (A) 1,00 kW
2. Semi-rapid burner (SR) 1,75 kW
3. Rapid burner (R) 3,00 kW
4. Triple-ring burner (TR) 3,50 kW
Fig. 1.1
1 - COOKING HOB
1
4
3
2 2
8
CONTROLS DESCRIPTION
1. Right small oven: Gas oven control knob
2. Front right burner control knob
3. Rear right burner control knob
4. Central burner control knob
5. Rear left burner control knob
6. Front left burner control knob
7. Right small oven: Oven light control knob
8. 120’ alarm knob
9. Left main oven: Oven light control knob
10. Left main oven: Gas oven / gas grill control knob
Fig. 2.1
MAIN OVEN
130
155
180
205
230
SMALL OVEN
130
155
180
205
230
MAIN OVEN LIGHT SMALL OVEN LIGHT
5 4 3 2 17 68910
2 - CONTROL PANEL
10
DEEP FAT FRYING
For safety purposes when deep fat frying,
do not ll the pan more than one third full
of oil.
DO NOT cover the pan with a lid and DO
NOT leave the pan unattended.
In the unfortunate event of a re, leave
the pan where it is and turn off the control
knobs.
Place a damp cloth or lid over the pan to
smother the ames. Leave the pan to cool
for at least 30minutes before moving the
pan.
DO NOT USE WATER ON THE FIRE.
CHOICE OF THE BURNER
On the control panel, near every knob
there is a diagram that indicates which
burner is controlled by that knob.
The suitable burner must be chosen
according to the diameter and the capacity
used.
As an indication, the burners and the pots
must be used in the following way:
DIAMETERS OF PANS WHICH MAY BE
USED ON THE BURNERS
BURNERS MINIMUM MAXIMUM
Auxliliary 12 cm 14 cm
Semi-rapid 16 cm 24 cm
Rapid 24 cm 26 cm
Triple-ring 26 cm 28 cm
Wok max 36 cm
do not use pans with concave or convex
bases
Fig. 3.3
It is important that the diameter of the pot
be suitable to the potentiality of the burner
so as not to compromise the high output
of the burners and therefore energy waste.
A small pot on a large burner does not give
you a boiling point in a shorter amount of
time since the capacity of heat absorption
of a liquid mass depends on the volume
and the surface of the pot.
LIGHTING THE BURNERS
To ignite the burner, the following
instructions are to be followed:
1. Press in the corresponding knob and
turn counter-clockwise (g. 3.2) to the
full ame position marked by the
symbol (g. 3.1); hold the knob in unt il
the ame has been lit.
In the case of a mains failure light the
burner with a match or lighted taper.
2. Wait for a few seconds after the gas
burner has been lit before letting
go of
the knob (valve activation delay).
3. Adjust the gas valve to the desired
position.
If the burner ame should go out for some
reason, the safety valve will automatically
stop the gas ow.
To re-light the burner, return the knob to
the closed 0 position, wait for at least
1 minute and then repeat the lighting
procedure.
If your local gas supply makes it difcult
to light the burner with the knob set to
maximum, set the knob to minimum and
repeat the operation.
11
CORRECT USE OF THE TRIPLE-RING BURNER
Only at bottom pans of the correct size are to be placed on the pan support above the
Triple-ring burner.
When using a WOK, the supplied wok stand must be placed onto the pan stand to avoid
any faulty operation of the triple-ring burner (g. 3.4a). The wok should not be placed
directly onto the pan support without the use of the supplied wok stand (g. 3.4b).
IMPORTANT:
When using the wok stand it MUST ONLY BE PLACED over the pan support for the triple-
ring burner (g.3.4a). Under no circumstances should the wok stand be placed under
the pan supports (gs 3.5a - 3.5b). Incorrect placement of the wok stand in this manner
may impinge the ame resulting in incomplete combustion and give rise to harmful levels
of Carbon Monoxide (CO).
WRONG
Fig. 3.4b
Fig. 3.5a Fig. 3.5b
WRONG WRONG
CORRECT
Fig. 3.4a
12
Attention: The oven door becomes
very hot during operation.
Keep children away.
GENERAL FEATURES
It is advisable, upon rst use, to turn the
oven on to the maximum temperature
(position ) to eliminate possible
traces of grease from the oven burner.
The same operation should be followed for
the grill burner.
The gas oven is provided with two burners:
a. Oven burner, mounted on the lower
part of the oven (wattage: 3,70 kW)
providing safety device and electric
ignition.
b. Grill burner, mounted on the upper
part of the oven (wattage: 2,50 kW)
providing safety device and electric
ignition.
WARNING:
The door is hot, use the handle.
During use the appliance becomes
hot. Care should be taken to avoid
touching heating elements inside the
oven.
THERMOSTAT
The temperature knob is numbered from
to (g. 4.1) indicating the
increasing oven temperature value (see
table 4.2).
The thermostat which regulates the ow
of gas to the oven burner has a safety
valve which automatically shuts off the gas
supply when the ame goes out.
The temperature is kept constant on the
regulated value.
OVEN BURNER
It carries out normal “oven cooking”.
The gas ow to the burner is regulated by
a thermostat which allow to maintain the
oven temperature constant.
The control of the temperature is assured
by a thermostatic probe positioned inside
the oven.
The probe must be always kept in its
housing, in a clean condition, as an
incorrect position or encrustment may
cause an alteration in the control of the
temperature.
4 - LEFT MAIN GAS OVEN WITH GRILL
MAIN OVEN
130
155
180
205
230
Fig. 4.1
Table 4.2
TEMPERATURE CHART
Gas Marking
Oven temperature
130 130 °C
142 °C
155 155 °C
168 °C
180 180 °C
192 °C
205 205 °C
218 °C
230 230 °C
240 °C
13
IGNITION OF THE OVEN BURNER
ATTENTION: Never turn the control
knob before opening the oven door.
To light the oven burner operate as follows:
1. Open the oven door to the full extent.
WARNING: Risk of explosion! The
oven door must be open during this
operation.
2. Lightly press and turn the thermostat
knob anti-clockwise (g. 4.4) to max
position (g. 4.1). Press the
knob rmly until the burner lights.
Never continue this operation for
more than 15 seconds. If the burner
has still not ignited, wait for about
1 minute prior to repeating the
ignition.
In case of mains failure, press the
knob rmly and immediately approach
a lighted match or taper to the opening
“A” (g. 4.3).
3. Wait a few seconds after the burner
lighting before releasing the knob
(time of priming of the valve).
4. Close the oven door slowly and adjust
the burner according to the power
required.
If the ame extinguishes for any reason,
the safety valve will automatically shut off
the gas supply to the burner.
To re-light the burner, rst turn the oven
control knob to the off position 0, wait
for at least 1 minute and then repeat the
lighting procedure.
OVEN COOKING
Before introducing the food, preheat the
oven to the desired temperature.
For a correct preheating operation, it is
advisable to remove the tray from the oven
and introduce it together with the food,
when the oven has reached the desired
temperature.
Check the cooking time and turn off the
oven 5 minutes before the theoretical time
to recuperate the stored heat.
A
Fig. 4.3
Fig. 4.4

Specyfikacje produktu

Marka: Kenwood
Kategoria: piec
Model: CK 405 G

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