Instrukcja obsługi Kenwood CK 405 G

Kenwood piec CK 405 G

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DOUBLE OVEN
GAS COOKER
model CK 405 G
Instructions for use - Installation advice
Before operating this cooker,
please read these instructions carefully
GB
2
CONTENTS Page Number
Introduction . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Important Safeguards & Recommendations . . . . . . . . . . . . . . . . . . . .
Cooking Hob . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Control Panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Use of the hob burners . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Left main gas oven with grill . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Right small gas oven . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . .
Oven temperature guide . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
120 minute timer. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Cleaning & maintenance. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Advice for the installer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Installation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Gas installation. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Electrical installation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Guarantee. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
3
4 - 6
7
8
9 - 11
12 - 15
16 - 17
18
19
20 - 25
26
27 - 31
32 - 41
42 - 43
44
3
Dear Customer,
Thank you for purchasing a Kenwood CK 405 G double oven
gas cooker.
The safety precautions and recommendations reported below
are for your own safety and that of others. They will also provide
a means by which to make full use of the features offered by your
appliance.
Please preserve this booklet carefully. It may be useful in
future, either to yourself or to others in the event that doubts
should arise relating to its operation.
This appliance must be used only for the task it has explicitly
been designed for, that is for cooking foodstuffs. Any other
form of usage is to be considered as inappropriate and
therefore dangerous.
The manufacturer declines all responsibility in the event of
damage caused by improper, incorrect or illogical use of the
appliance.
DECLARATION OF CE CONFORMITY
This cooker has been designed, constructed, and marketed in compliance with:
• Safety requirements of the “Gas” Directive 2009/142/EC;
• Safety requirements of the “Low voltage” Directive 2006/95/EC;
• Safety requirements of the “EMC” Directive 2004/108/EC;
• Requirements of EU Directive 93/68/EEC;
• Requirements of EU Directive 2011/65/EU.
GB
4
IMPORTANT SAFETY PRECAUTIONS AND RECOMMENDATIONS
IMPORTANT: This appliance is designed and manufactured
solely for the cooking of domestic (household) food and is
not suitable for any non domestic application and therefore
should not be used in a commercial environment.
The appliance guarantee will be void if the appliance is used
within a non domestic environment i.e. a semi commercial,
commercial or communal environment.
Read the instructions carefully before installing and using
the appliance.
• After having unpacked the appliance, check to ensure that it is not
damaged and that the oven door closes correctly.
In case of doubt, do not use it and consult your supplier or a
professionally qualied technician.
• Packing elements (i.e. plastic bags, polystyrene foam, nails, packing
straps, etc.) should not be left around within easy reach of children,
as these may cause serious injuries.
• Some appliances are supplied with a protective lm on steel and
aluminium parts. This lm must be removed before using the
appliance.
• IMPORTANT: The use of suitable protective clothing/gloves is
recommended when handling or cleaning of this appliance.
• Do not attempt to modify the technical characteristics of the appliance
as this may become dangerous to use. The manufacturer declines all
responsability for any inconvenience resulting from the inobservance
of this condition.
• CAUTION: this appIiance must only be installed in a permanently
ventilated room in compliance with the applicable regulations.
• Do not carry out cleaning or maintenance operations on the appliance
without having previously disconnected it from the electric power
supply.
• WARNING: Ensure that the appliance is switched off before replacing
the oven lamp to avoid the possibility of electric shock.
• Do not use a steam cleaner because the moisture can get into the
appliance thus make it unsafe.
5
• Do not touch the appliance with wet or damp hands (or feet).
• Do not use the appliance whilst in bare feet.
• If you should decide not to use this appliance any longer (or decide to
substitute another model), before disposing of it, it is recommended
that it be made inoperative in an appropriate manner in accordance to
health and environmental protection regulations, ensuring in particular
that all potentially hazardous parts be made harmless, especially in
relation to children who could play with unused appliances.
• The various components of the appliance are recyclable. Dispose of
them in accordance with the regulations in force in your country. If the
appliance is to be scrapped, remove the power cord.
• After use, ensure that the knobs are in the off position.
• Children less than 8 years of age shall be kept away unless
continuously supervised.
• This appliance can be used by children aged from 8 years and above
and persons with reduced physical, sensory or mental capabilities or
lack of experience and knowledge if they have been given supervision
or instruction concerning use of the appliance in a safe way and
understand the hazards involved. Children shall not play with the
appliance. Cleaning and user maintenance shall not be made by
children without supervision.
• The manufacturer declines all liability for injury to persons or damage
to property caused by incorrect or improper use of the appliance.
• WARNING: During use the appliance and its accessible parts become
hot; they remain hot for some time after use.
– Care should be taken to avoid touching heating elements (on the
hob and inside the oven).
– The door is hot, use the handle.
– To avoid burns and scalds, young children should be kept away.
• Make sure that electrical cables connecting other appliances in the
proximity of the cooker cannot come into contact with the hob or
become entrapped in the oven door.
• WARNING: Unattended cooking on a hob with fat or oil can be
dangerous and may result in re. NEVER try to extinguish a re with
water, but switch of the appliance and then cover ame e.g. with a lid
or a re blanket.
6
• WARNING: Danger of re: do not store items on the cooking surfaces.
• WARNING: When correctly installed, your product meets all safety
requirements laid down for this type of product category. However
special care should be taken around the rear or the underneath of the
appliance as these areas are not designed or intended to be touched
and may contain sharp or rough edges, that may cause injury.
• FIRST USE OF THE OVEN - it is advised to follow these instructions:
– Furnish the interior of the oven as described at chapter “CLEANING
AND MAINTENANCE”.
– Switch on the empty oven on max to eliminate grease from the
heating elements.
– Disconnect the appliance from the electrical power supply, let the
oven cool down and clean the interior of the oven with a cloth
soaked in water and neutral detergent; then dry carefully.
• CAUTION: Do not use harsh abrasive cleaners or sharp metal
scrapers to clean the oven door glass since they can scratch the
surface, which may result in shattering of the glass.
• Do not line the oven walls with aluminium foil. Do not place baking
trays or the drip tray on the base of the oven chamber.
• FIRE RISK! Do not store ammable material in the oven or in the
storage compartment.
• Always use oven gloves when removing the shelves and food trays
from the oven whilst hot.
• Do not hang towels, dishcloths or other items on the appliance or its
handle – as this could be a re hazard.
• Clean the oven regularly and do not allow fat or oils to build up in the
oven base or tray. Remove spillages as soon as they occur.
• Do not stand on the cooker or on the open oven door.
• Always stand back from the appliance when opening the oven door
to allow steam and hot air to escape before removing the food.
• SAFE FOOD HANDLING: Leave food in the oven for as short a time
as possible before and after cooking. This is to avoid contamination
by organisms which may cause food poisoning. Take particular care
during warmer weather.
• WARNING: Taking care NOT to lift the cooker by the door handle.
7
Notes:
• The electric ignition is incorporated in the knobs.
• The appliance has a safety valve system tted, the ow of gas will be stopped if and
when the ame should accidentally go out.
GAS BURNERS
1. Auxiliary burner (A) 1,00 kW
2. Semi-rapid burner (SR) 1,75 kW
3. Rapid burner (R) 3,00 kW
4. Triple-ring burner (TR) 3,50 kW
Fig. 1.1
1 - COOKING HOB
1
4
3
2 2
8
CONTROLS DESCRIPTION
1. Right small oven: Gas oven control knob
2. Front right burner control knob
3. Rear right burner control knob
4. Central burner control knob
5. Rear left burner control knob
6. Front left burner control knob
7. Right small oven: Oven light control knob
8. 120’ alarm knob
9. Left main oven: Oven light control knob
10. Left main oven: Gas oven / gas grill control knob
Fig. 2.1
MAIN OVEN
130
155
180
205
230
SMALL OVEN
130
155
180
205
230
MAIN OVEN LIGHT SMALL OVEN LIGHT
5 4 3 2 17 68910
2 - CONTROL PANEL
9
3 - USE OF THE HOB BURNERS
Caution!
The cooking hob becomes very hot
during operation.
Keep children well out of reach.
N.B. When the cooker is not being
used, set the gas knobs to their closed
positions and also close the cock
valve on the gas bottle or the main gas
supply line.
GAS BURNERS
Gas ow to the burners is adjusted by
turning the knobs (illustrated in g. 3.1)
which control the safety valves.
Turning the knob, so that the indicator line
points to the symbols printed on the panel,
achieves the following functions:
- symbol 0closed valve
- symbol maximum
aperture or ow
- symbol minimum
aperture or ow
√The maximum aperture position
permits rapid boiling of liquids, whereas
the minimum aperture position allows
slower warming of food or maintaining
boiling conditions of liquids.
√ To reduce the gas ow to minimum
rotate the knob further anti-clockwise
to point the indicator towards the small
ame symbol.
√Other intermediate operating
adjustments can be achieved by
positioning the indicator between the
maximum and minimum aperture
positions, and never between the
maximum aperture and closed
positions.
Fig. 3.2
Fig. 3.1
10
DEEP FAT FRYING
For safety purposes when deep fat frying,
do not ll the pan more than one third full
of oil.
DO NOT cover the pan with a lid and DO
NOT leave the pan unattended.
In the unfortunate event of a re, leave
the pan where it is and turn off the control
knobs.
Place a damp cloth or lid over the pan to
smother the ames. Leave the pan to cool
for at least 30minutes before moving the
pan.
DO NOT USE WATER ON THE FIRE.
CHOICE OF THE BURNER
On the control panel, near every knob
there is a diagram that indicates which
burner is controlled by that knob.
The suitable burner must be chosen
according to the diameter and the capacity
used.
As an indication, the burners and the pots
must be used in the following way:
DIAMETERS OF PANS WHICH MAY BE
USED ON THE BURNERS
BURNERS MINIMUM MAXIMUM
Auxliliary 12 cm 14 cm
Semi-rapid 16 cm 24 cm
Rapid 24 cm 26 cm
Triple-ring 26 cm 28 cm
Wok max 36 cm
do not use pans with concave or convex
bases
Fig. 3.3
It is important that the diameter of the pot
be suitable to the potentiality of the burner
so as not to compromise the high output
of the burners and therefore energy waste.
A small pot on a large burner does not give
you a boiling point in a shorter amount of
time since the capacity of heat absorption
of a liquid mass depends on the volume
and the surface of the pot.
LIGHTING THE BURNERS
To ignite the burner, the following
instructions are to be followed:
1. Press in the corresponding knob and
turn counter-clockwise (g. 3.2) to the
full ame position marked by the
symbol (g. 3.1); hold the knob in unt il
the ame has been lit.
In the case of a mains failure light the
burner with a match or lighted taper.
2. Wait for a few seconds after the gas
burner has been lit before letting
go of
the knob (valve activation delay).
3. Adjust the gas valve to the desired
position.
If the burner ame should go out for some
reason, the safety valve will automatically
stop the gas ow.
To re-light the burner, return the knob to
the closed 0 position, wait for at least
1 minute and then repeat the lighting
procedure.
If your local gas supply makes it difcult
to light the burner with the knob set to
maximum, set the knob to minimum and
repeat the operation.
11
CORRECT USE OF THE TRIPLE-RING BURNER
Only at bottom pans of the correct size are to be placed on the pan support above the
Triple-ring burner.
When using a WOK, the supplied wok stand must be placed onto the pan stand to avoid
any faulty operation of the triple-ring burner (g. 3.4a). The wok should not be placed
directly onto the pan support without the use of the supplied wok stand (g. 3.4b).
IMPORTANT:
When using the wok stand it MUST ONLY BE PLACED over the pan support for the triple-
ring burner (g.3.4a). Under no circumstances should the wok stand be placed under
the pan supports (gs 3.5a - 3.5b). Incorrect placement of the wok stand in this manner
may impinge the ame resulting in incomplete combustion and give rise to harmful levels
of Carbon Monoxide (CO).
WRONG
Fig. 3.4b
Fig. 3.5a Fig. 3.5b
WRONG WRONG
CORRECT
Fig. 3.4a
12
Attention: The oven door becomes
very hot during operation.
Keep children away.
GENERAL FEATURES
It is advisable, upon rst use, to turn the
oven on to the maximum temperature
(position ) to eliminate possible
traces of grease from the oven burner.
The same operation should be followed for
the grill burner.
The gas oven is provided with two burners:
a. Oven burner, mounted on the lower
part of the oven (wattage: 3,70 kW)
providing safety device and electric
ignition.
b. Grill burner, mounted on the upper
part of the oven (wattage: 2,50 kW)
providing safety device and electric
ignition.
WARNING:
The door is hot, use the handle.
During use the appliance becomes
hot. Care should be taken to avoid
touching heating elements inside the
oven.
THERMOSTAT
The temperature knob is numbered from
to (g. 4.1) indicating the
increasing oven temperature value (see
table 4.2).
The thermostat which regulates the ow
of gas to the oven burner has a safety
valve which automatically shuts off the gas
supply when the ame goes out.
The temperature is kept constant on the
regulated value.
OVEN BURNER
It carries out normal “oven cooking”.
The gas ow to the burner is regulated by
a thermostat which allow to maintain the
oven temperature constant.
The control of the temperature is assured
by a thermostatic probe positioned inside
the oven.
The probe must be always kept in its
housing, in a clean condition, as an
incorrect position or encrustment may
cause an alteration in the control of the
temperature.
4 - LEFT MAIN GAS OVEN WITH GRILL
MAIN OVEN
130
155
180
205
230
Fig. 4.1
Table 4.2
TEMPERATURE CHART
Gas Marking
Oven temperature
130 130 °C
142 °C
155 155 °C
168 °C
180 180 °C
192 °C
205 205 °C
218 °C
230 230 °C
240 °C
13
IGNITION OF THE OVEN BURNER
ATTENTION: Never turn the control
knob before opening the oven door.
To light the oven burner operate as follows:
1. Open the oven door to the full extent.
WARNING: Risk of explosion! The
oven door must be open during this
operation.
2. Lightly press and turn the thermostat
knob anti-clockwise (g. 4.4) to max
position (g. 4.1). Press the
knob rmly until the burner lights.
Never continue this operation for
more than 15 seconds. If the burner
has still not ignited, wait for about
1 minute prior to repeating the
ignition.
In case of mains failure, press the
knob rmly and immediately approach
a lighted match or taper to the opening
“A” (g. 4.3).
3. Wait a few seconds after the burner
lighting before releasing the knob
(time of priming of the valve).
4. Close the oven door slowly and adjust
the burner according to the power
required.
If the ame extinguishes for any reason,
the safety valve will automatically shut off
the gas supply to the burner.
To re-light the burner, rst turn the oven
control knob to the off position 0, wait
for at least 1 minute and then repeat the
lighting procedure.
OVEN COOKING
Before introducing the food, preheat the
oven to the desired temperature.
For a correct preheating operation, it is
advisable to remove the tray from the oven
and introduce it together with the food,
when the oven has reached the desired
temperature.
Check the cooking time and turn off the
oven 5 minutes before the theoretical time
to recuperate the stored heat.
A
Fig. 4.3
Fig. 4.4
14
IGNITION OF THE GRILL BURNER
1. Open the oven door to the full extent.
WARNING: Risk of explosion! The
oven door must be open during this
operation.
2. Lightly press and turn the thermostat
knob clockwise (g. 4.5) to the position
(g. 4.1).
3. Press the knob rmly until the burner lights.
Never continue this operation for
more than 15 seconds. If the burner
has still not ignited, wait for about 1
minute prior to repeating the ignition.
In case of mains failure, press the
knob rmly and immediately approach
a lighted match or taper to the pipe of
the burner (g. 4.6).
4. Wait a few seconds after the burner
lighting before releasing the knob
(time of priming of the valve).
Do not close the oven door
completely. The grill must always
be used with the oven door slightly
open and with shield “A” mounted
(g.4.7).
See specic instructions in the section
‘USE OF THE GRILL’.
If the ame extinguishes for any reason,
the safety valve will automatically shut off
the gas supply to the burner.
To re-light the burner, rst turn the grill
control knob to position 0, wait for at
least 1 minute and then repeat the lighting
procedure.
IMPORTANT: The grill must always be
used with the oven door ajar and with
shield“A”mounted(g.4.7).
Do not grill with the oven door closed.
Attention: The oven door becomes
very hot during operation.
Keep children away.
WARNING. The heat shield and
the oven door reach a very high
temperature whilst in use.
Fig. 4.5
Fig. 4.6
15
USE OF THE GRILL
Very important: the grill must always be
used with the oven door slightly open
andwithshield“A”mounted(g.4.7).
Mount shield “A” which serves to protect
the control panel from the heat.
Turn on the grill, as explained in the
preceding paragraphs and let the oven
preheat for about 5 minutes with the door
ajar.
Introduce the food to be cooked, positioning
the rack as close to the grill as possible.
The drip tray should be placed under the
rack to catch the cooking juices and fats.
Note: It is recommended that you do
not grill for longer than 30 minutes at
any one time (Grilling for longer than
the recommended time may mean the
appliance overheats).
Attention: the oven door becomes very
hot during operation.
Keep children away.
Notes:
• The grill burner has only one setting,
that is full-on
• It is important that the heat shield is
tted the correct way up, as shown in
the gure 4.7.
IMPORTANT WARNING
For best results when using the grill, place
the shelf on the second level and when
using the grill pan handle avoid contact
with the heat shield which will be HOT
during use.
OVEN LIGHT
The cooker is equipped with a light that
illuminates the oven to enable visually
controlling the food that is cooking.
This light is controlled by a control knob
(g. 4.8).
HO T ZO NE
A
Fig. 4.7
Fig. 4.8
WARNING:
Hot part allow to cool
before removing
16
5 - RIGHT SMALL GAS OVEN
GENERAL FEATURES
It is advisable, upon rst use, to turn the
oven on to the maximum temperature
(position ) to eliminate possible
traces of grease from the oven burner.
The gas oven is provided with one burner:
a. Oven burner, mounted on the lower
part of the oven (wattage: 2,20 kW)
providing safety device and electric
ignition.
OVEN BURNER
It carries out normal “oven cooking”.
The gas ow to the burner is regulated by
a thermostat which allow to maintain the
oven temperature constant.
The control of the temperature is assured
by a thermostatic probe positioned inside
the oven.
The probe must be always kept in its
housing, in a clean condition, as an
incorrect position or encrustment may
cause an alteration in the control of the
temperature.
TEMPERATURE CONTROL
The temperature knob is numbered
from to (g. 5.1) indicating the
increasing oven temperature value (see
table 5.2).
The thermostat which regulates the ow
of gas to the oven burner has a safety
valve which automatically shuts off the gas
supply when the ame goes out.
The temperature is kept constant on the
regulated value.
SMALL OVEN
130
155
180
205
230
Fig. 5.1
Table 5.2
Attention: The oven door becomes
very hot during operation.
Keep children away.
WARNING:
The door is hot, use the handle.
During use the appliance becomes
hot. Care should be taken to avoid
touching heating elements inside the
oven.
TEMPERATURE CHART
Gas Marking
Oven temperature
130 130 °C
142 °C
155 155 °C
168 °C
180 180 °C
192 °C
205 205 °C
218 °C
230 230 °C
240 °C
17
F
OVEN LIGHT
The cooker is equipped with a light that
illuminates the oven to enable visually
controlling the food that is cooking.
This light is controlled by a control knob
(g. 5.5).
Fig. 5.3
Fig. 5.4
Fig. 5.5
IGNITION OF THE OVEN BURNER
ATTENTION: Never turn the control
knob before opening the oven door.
To light the oven burner operate as follows:
1. Open the oven door to the full extent.
WARNING: Risk of explosion! The
oven door must be open during this
operation.
2. Lightly press and turn the thermostat
knob anti-clockwise (g. 5.4) to max
position (g. 5.1). Press the
knob rmly until the burner lights.
Never continue this operation for
more than 15 seconds. If the burner
has still not ignited, wait for about
1 minute prior to repeating the
ignition.
In case of mains failure, press the
knob rmly and immediately approach
a lighted match or taper to the opening
“F” (g. 5.3).
3. Wait a few seconds after the burner
lighting before releasing the knob
(time of priming of the valve).
4. Close the oven door slowly and adjust
the burner according to the power
required.
If the ame extinguishes for any reason,
the safety valve will automatically shut off
the gas supply to the burner.
To re-light the burner, rst turn the oven
control knob to the off position 0, wait
for at least 1 minute and then repeat the
lighting procedure.
OVEN COOKING
Before introducing the food, preheat the
oven to the desired temperature.
For a correct preheating operation, it is
advisable to remove the tray from the oven
and introduce it together with the food,
when the oven has reached the desired
temperature.
Check the cooking time and turn off the
oven 5 minutes before the theoretical time
to recuperate the stored heat.
18
6 - OVEN TEMPERATURE GUIDE
Cooking process Oven heat Gas mark
Electric oven temperature
°C °F
Keeping food hot,
milk puddings very cool ½120 250
Egg custards cool 1 140 275
Rich fruit cakes,
braising cool 2 150 300
Low temperature
roasting, shortbread moderate 3 160 325
Victoria sandwich,
plain fruit cake,
baked sh
moderate 4 180 350
Small cakes, choux
pastry fairly hot 5 190 375
Short pastry, Swiss
rolls, soufés fairly hot 6 200 400
High temperature
roasting, aky
pastry, scones
hot 7 220 425
Puff pastry, bread very hot 8 230 450
Small puff pastries,
browning cooked
foods
very hot 9 240 475
These temperatures relate to the centre oven temperature.
Remember to use ovenproof dishes and to adjust the oven temperature during cooking if
necessary.
19
120 MINUTE TIMER (g. 7.1)
The timer can be set to a maximum of 120
minutes and a buzzer will sound at the end
of the countdown.
The knob must be rotated clockwise as
far as the 120 minute position rst and
then set to the required time by rotating it
anticlockwise.
IMPORTANT WARNING: This is only a
mechanical timer.
Remember to turn off the oven/grill
manually.
 7-120MINUTETIMER
Fig. 7.1
20
GENERAL ADVICE
• Before you begin cleaning, you must
ensure that the appliance is switched
off.
• When the appliance is not being used,
it is advisable to keep the gas tap
closed.
• The periodical lubrication of the gas
taps must be done only by specialized
personnel.
• If a tap becomes stiff, do not force;
contact your local After Sales Service
Centre.
• It is advisable to clean when the
appliance is cold and especially when
cleaning the enamelled parts.
• Avoid leaving alkaline or acidic
substances (lemon juice, vinegar, etc.)
on the surfaces.
• Avoid using cleaning products with
a chlorine or acidic base.
• Important: The use of suitable
protective clothing/gloves is
recommended when handling or
cleaning of this appliance.
• Under no circumstances should
any external covers be removed for
servicing or maintenance except by
suitablequaliedpersonnel.
WARNING
When correctly installed, your product
meets all safety requirements laid down
for this type of product category.
However special care should be taken
around the rear or the underneath of
the appliance as these areas are not
designed or intended to be touched and
may contain sharp or rough edges, that
may cause injury.
ENAMELLED PARTS
All the enamelled parts must be cleaned
with a sponge and soapy water or other
non-abrasive products.
Dry preferably with a microbre or soft
cloth.
Acidic substances like lemon juice, tomato
sauce, vinegar etc. can damage the enamel
if left too long.
STAINLESS STEEL, ALUMINIUM
PARTS AND SILK-SCREEN PRINTED
SURFACES
Clean using an appropriate product.
Always dry thoroughly.
IMPORTANT: these parts must be cleaned
very carefully to avoid scratching and
abrasion. You are advised to use a soft
cloth and neutral soap.
CAUTION: Do not use abrasive
substances or non-neutral detergents
as these will irreparably damage the
surface.
REPLACING THE OVEN LIGHT BULB
Switch the cooker off at the mains.
When the cooker is cool unscrew and
replace the bulb with another one resistant
to high temperatures (300°C), voltage
230V, 50 Hz, type E14 and same power
(check watt power as stamped in the bulb
itself) of the replaced bulb.
Note: Oven bulb replacement is not
covered by your guarantee.
Attention!
The appliance gets very hot, mainly around the cooking areas. It is very important
that children are not left alone in the kitchen when you are cooking.
Do not use a steam cleaner because the moisture can get into the appliance thus
make it unsafe.
Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door
glass since they can scratch the surface, which may result in shattering of the
glass.
8 - CLEANING AND MAINTENANCE
21
CORRECT REPLACEMENT OF THE
AUXILIARY, SEMI-RAPID AND RAPID
BURNERS
It is very important to check that the burner
ame distributor “F” and the cap “C” have
been correctly positioned (see gs. 8.1,
8.2) - failure to do so can cause serious
problems.
CORRECT REPLACEMENT OF THE
TRIPLE RING BURNER
The triple ring burner must be correctly
positioned (see g. 8.5); the burner rib
must be enter in their logement as shown
by the arrow (see g. 8.3).
Then position the cap “A” and the ring “B”
(gs. 8.4, 8.5).
The burner correctly positioned must not
rotate (g. 8.4).
CLEANING THE HOB
Spillage on the hob can usually be removed
by a damp soapy cloth. More obstinate
stains can be removed by rubbing gently
with a soapy nylon (non metal) scouring
pad or mild household cleaner.
FLEXIBLE TUBE
From time to time, check the exible tube
connecting the gas supply to the cooker.
It must be always in perfect condition;
in case of damage arrange for it to be
replaced by a suitably qualied and
registered installer.
GAS TAPS
If a tap becomes stiff, do not force; contact
your Local Service Centre.
BURNERS AND PAN SUPPORTS
These parts can be removed and cleaned
with appropriate products.
After cleaning, the burners and their ame
spreaders must be well dried and correctly
replaced.
It is very important to check that the burner
ame spreader and the cap have been
correctly positioned. Failure to do so can
cause serious problems.
Check that the electrode “S” (gs. 8.1,
8.3) next to each burner is always clean to
ensure trouble-free sparking.
Check that the probe “T” (gs. 8.1, 8.3) next
to each burner is always clean to ensure
correct operation of the safety valves.
Both the probe and ignition plug must
be very carefully cleaned.
Note: To avoid damage to the electric
ignition do not use it when the burners
are not in place.
22
S
F
C
T
Fig. 8.1 Fig. 8.2
A
B
S
T
Fig. 8.3
Fig. 8.4 Fig. 8.5
23
ASSEMBLY AND DISMANTLING OF
THE SIDE RUNNER FRAMES
• Fit the side runner frames into the
holes on the side walls inside the oven
(g. 8.6).
• Slide the rack and the tray into the
runners (g. 8.7).
The rack must be tted so that the
safety catch, which stops it sliding out,
faces the inside of the oven (g. 8.7).
• To dismantle, operate in reverse order.
Fig. 8.7
Fig. 8.6
INSIDE OF OVEN
The oven should always be cleaned after
use when it has cooled down.
The bottom of the oven, side runner frames,
tray and rack can be removed and washed.
The cavity should be cleaned using a mild
detergent solution and warm water.
Suitable proprietary chemical cleaners
may be used after rst consulting with
the manufacturers recommendations and
testing a small sample of the oven cavity.
Abrasive cleaning agents or scouring pads/
cloths should not be used on the cavity
surface.
NOTE: The manufacturers of this appliance
will accept no responsibility for damage
caused by chemical or abrasive cleaning.
Let the oven cool down and pay special
attention no to touch the hot heating
elements inside the oven cavity.
24
OVEN DOORS
The internal glass panel can be easily
removed for cleaning by unscrewing the
retaining screws (g. 8.8).
Donotstoreammablematerialinthe
oven or in the storage compartment.
Do not use harsh abrasive cleaners or
sharp metal scrapers to clean the oven
door glass since they can scratch the
surface, which may result in shattering
of the glass.
STORAGE COMPARTMENT
The storage compartment is accessible
through the pivoting panel (g. 8.9).
Fig. 8.9
Fig. 8.8
25
REMOVING THE OVEN DOOR
The oven door can easily be removed as
follows:
• Open the door to the full extent (g.
8.10a).
• Open the lever “A” completely on the
left and right hinges (g. 8.10b).
• Hold the door as shown in g. 8.10.
• Gently close the door (g. 8.10c) until
left and right hinge levers “A” are
hooked to part “B” of the door (g.
8.10b).
• Withdraw the hinge hooks from their
location following arrow “C” (g.
8.10d).
• Rest the door on a soft surface.
• To replace the door, repeat the above
steps in reverse order.
B
A
C
Fig. 8.10c
Fig. 8.10b
Fig. 8.10a
Fig. 8.10d
Fig. 8.10
26
IMPORTANT
• The appliance is designed and approved for domestic use only and should not be
installed in a commercial, semi commercial or communal environment.
The appliance may be installed in a kitchen, Kitchen/diner or a bed sitting room, but
not in a room or space containing a bath or a shower.
The appliance must not be installed in a bed-sitting room of less than 20 m3.
Your product will not be guaranteed if installed in any of the above environments
and could affect any third party or public liability insurances you may have.
• Cooker installation must only be carried out by a
SUITABLY QUALIFIED AND
REGISTERED TECHNICIAN
and in compliance with local safety standards.
Failure to observe this rule will invalidate the warranty.
• The appliance must be installed in compliance with regulations in force in your country
and in observation of the manufacturer’s instructions.
• Always disconnect the appliance from the power supply before carrying out any
maintenance operations or repairs.
• The walls surrounding the appliance must be made of heat-resistant material.
• Take care NOT to lift the oven by the door handle/s.
• Some appliances are supplied with a protective lm on steel and aluminium parts.
Thislmmustberemovedbeforeusingthecooker.
• Important: The use of suitable protective clothing/gloves is recommended when
handling or installing of this appliance.
WARNING
When correctly installed,
your product meets all
safety requirements laid
down for this type of
product category.
However special care
should be taken around the
rear or the underneath of the
appliance as these areas are
not designed orintended to
be touched and may contain
sharp or rough edges, that
may cause injury.
Advice for the installer
USABLE lit = 43,5
USABLE lit = 62
900
600
900 ÷ 920
27
This cooker has class “2/1” overheating protection so that it can be installed next
to a cabinet.
If the cooker is installed adjacent to furniture which is higher than the gas hob cooktop, a
gap of at least 200 mm must be left between the side of the cooker and the furniture.
The furniture walls adjacent to the cooker must be made of material resistant to heat.
The veneered synthetic material and the glue used must be resistant to a temperature of
90°C in order to avoid ungluing or deformations.
Curtains must not be tted immediately behind appliance or within 500 mm of the sides.
It is essential that the cooker is positioned as stated below.
If the cooker is located on a pedestal it is necessary to provide safety measures to prevent
falling out.
The cooker must be installed by a suitable suitable qualied technician and in
compliance with local safety standards.
650 mm
500 mm
450 mm
200 mm
Fig. 9.1
9 - INSTALLATION
28
FITTING THE ADJUSTABLE FEET
AND LEVELLING THE COOKER
The adjustable feet must be tted to the
base of the cooker before use (gs. 9.2,
9.3).
Rest the rear of the cooker on a piece of
the polystyrene packaging exposing the
base for the tting of the feet.
Fit the 4 legs by screwing them tight into
the support base as shown in gure 9.3.
Fig. 9.4
Fig. 9.3
Fig. 9.2
LEVELLING THE COOKER
The cooker may be levelled by screwing
the lower ends of the feet IN or OUT (g.
9.4).
29
MOVING THE COOKER
WARNING: When raising cooker to upright position always ensure two people carry
outthismanoeuvretopreventdamagetotheadjustablefeet(g.9.5).
WARNING
Be carefull: Do not lift the cooker by
the door handle/s when raising to the
uprightposition(g.9.6).
WARNING
Whenmovingcookertoitsnalposition
DONOTDRAG(g.9.7).
Liftfeetclearofoor(g.9.5).
Fig. 9.7
Fig. 9.6
Fig. 9.5
30
Brackets
Existing slot in
rear of cooker
Dotted line showing the
position of cooker when xed
Wall fixing Floor fixing
3
Outline of cooker backplate
at the engagement slot
STABILITY BRACKET
We recommend a stability bracket is tted to the cooker.
The type shown in g. 9.8 can be purchased from most plumbers merchants and do it
yourself (D.I.Y.) shops.
Fig. 9.9
Fig. 9.8
33
GAS CONNECTION
The installation of the gas appliance to Natural Gas or LP Gas must be carried out by a
suitably qualied and registered installer.
Installers shall take due account of the provisions of the relevant British Standards Code of
Practice, the Gas Safety Regulations and the Building Standards (Scotland) (Consolidation)
Regulations issued by the Scottish Development Department.
Installation to Natural Gas
Installation to Natural Gas must conform to the Code of Practice, etc.
The supply pressure for Natural Gas is 20 mbar.
The installation must conform to the relevant British Standards.
Installation to LP Gas
When operating on Butane gas a supply pressure of 28-30 mbar is required.
When using Propane gas a supply pressure of 37 mbar is required.
The installation must conform to the relevant British Standards.
Warning: Only a suitably qualied and registered installer, also with technical knowledge
of electricity should install the appliance.
He should observe the Regulations and Codes of Practice governing such installation of
gas appliances.
Note: It is recommended that the gas connection to the appliance is installed with a exible
connecting tube made to BS5386.
Notes:
• Flexible hoses can be used where the sited ambient temperature of the hose
doesnotexceed70°C.Thesehosesmustbemanufacturedinaccordancewith
BS669 part 1 and be of the correct construction for the type of gas being used.
• Gas hoses designed for natural gas MUST NOT be used for supplying LPG gas
(LPGgashosescanbeidentiedbyaeitheraredbandorstripeontherubber
outer coating of the hose).
The hose should not be crushed or trapped or be in contact with sharp or
abrasive edges.
Using a suitable leak detection uid solution (e.g. Rocol) check each gas connection one
at a time by brushing the solution over the connection.
The presence of bubbles will indicate a leak.
If there is a leak, tighten the tting and then recheck for leaks.
IMPORTANT!
Donotuseanakedametotestforleaks.
34
Left gas
inlet pipe Right gas
inlet pipe
Plug
Fig. 10.1
Gas Connection
GB Cat: II 2H3+
The gas supply must use the nearest gas inlet pipe which is located at the left or the right
hand side at the rear of the appliance (g. 10.1).
The hose should also be connected in such away that it does not touch the oor.
To screw the connecting tube operate with two spanners (g. 10.2).
The unused end inlet pipe must be closed with the plug interposing the gasket.
After connecting to the mains, check that the coupling are correctly sealed, using
soapysolution,butneveraame.
Gasket
Fitting the 1/2” BSP
(male) connector
The male
connector is
already
fitted on the left
or right inlet pipe
1/2” BSP (male)
Fitting the plug on the
inlet pipe terminal not used
Cooker manifold
(Right or left
inlet pipe)
Manifold
male pipe fitting
Gasket (#)
Plug (#)
(#) Already fitted on the
right or left inlet pipe
1/2” G cylindrical
(ISO 228-1) male
1/2” G cylindrical
(ISO 228-1) female
Fig. 10.2
35
700 mm
Rear wall
Suggested area for
gas mains connection
200 mm
IMPORTANT PRESCRIPTIONS FOR GAS CONNECTION
Fig. 10.3
37
LUBRICATION OF THE GAS TAPS
• In case of difculty in the gas taps operation, call Service.
IMPORTANT
Allinterventionregardinginstallationmaintenanceoftheappliancemustbefullled
with original factory parts.
The manufacturer declines any liability resulting from the non-compliance of this
obligation.
BURNERS
Nominal
power
[kW]
Reduced
power
[kW]
LPG
G30 28-30 mbar
G31 37 mbar
Natural Gas
G20 20 mbar
Ø
injector
[1/100 mm]
Air ring
opening
[mm]
Ø
injector
[1/100 mm]
Air ring
opening
[mm]
Auxiliary (A) 1,00 0,30 50 - 77 -
Semi-rapid (SR) 1,75 0,45 66 - 101 -
Rapid (R) 3,00 0,75 87 - 129 -
Triple-ring (TR) 3,50 1,50 93 - 135 -
Left Oven 3,70 0,75 92
Fully open (*)
140 5 (*)
Left Grill 2,50 - 80
Fully open (*)
120 4 (*)
Right Oven 2,20 0,63 72
Fully open (*)
110 4 (*)
(*) = Reference value
AIR VENT NECESSARY FOR GAS COMBUSTION = (2 m3/h x kW)
BURNERS Air necessary for combustion [m3/h]
Auxiliary (A) 2,00
Semi-rapid (SR) 3,50
Rapid (R) 6,00
Triple-ring (TR) 7,00
Left Oven 7,40
Left Grill 5,00
Right Oven 4,40
TABLE FOR THE CHOICE OF THE INJECTORS
GB Cat: II 2H3+

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Marka: Kenwood
Kategoria: piec
Model: CK 405 G

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