Instrukcja obsługi Kenwood BM258

Kenwood Wypiekacz chleba BM258

Przeczytaj poniżej 📖 instrukcję obsługi w języku polskim dla Kenwood BM258 (56 stron) w kategorii Wypiekacz chleba. Ta instrukcja była pomocna dla 4 osób i została oceniona przez 2 użytkowników na średnio 4.5 gwiazdek

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Instructions/Recipe Book
BM200 series
“QUICK START GUIDE”
GETTING STARTED WITH YOUR BREADMAKER
Before using your breadmaker for the first time read the instructions and recipe book supplied
carefully. To familiarise yourself with the breadmaker we suggest you try either of the following
recipes as your first bread loaf.
Recipe Large White Loaf Rapid White Loaf
Setting/Ingredients 2 12
Water 300mls (101
⁄2fl oz) 300mls (101
⁄2fl oz)
(warm 30-35°C
Unbleached white bread flour 450g (1lb) 450g (1lb)
Skimmed milk powder 20mls (4tsp) 20mls (4tsp)
Salt 7.5mls (11
⁄2tsp) 5mls (1tsp)
Sugar 15mls (3tsp) 15mls (3tsp)
Butter 25g (1oz) 25g (1oz)
Easy blend dried yeast 10mls (2tsp) 15mls (3tsp)
Method 1. Remove the bread pan from the
machine and fit the kneader.
2. Add the ingredient to the pan in
the order shown in the above
chart.
3. Insert the bread pan into the
oven chamber using the
alignment mark (▲), ensuring the
pan clicks down and is facing the
right way. Close the lid.
4. Plug in and press the SELECT
button until (2) appears in the
display.
5. Press the START button.
1. Remove the bread pan from the
machine and fit the kneader.
2. The water must be lukewarm (30-
35°C) or the bread will not rise.
Measure with either a
thermometer or mix 70mls boiling
water with 230mls cold water.
3. Add the ingredient to the pan in the
order shown in the above chart.
4. Insert the bread pan into the
oven chamber using the
alignment mark ( ), ensuring the▲
pan clicks down and is facing the
right way. Close the lid.
5. Plug in and press the SELECT
button until (12) appears in the
display.
6. Press the START button.
HINTS & TIPS FOR SUCCESSFUL LOAVES
1. Always follow the recipes supplied and ensure that all the ingredients are measured and weighed
accurately. Always use level spoon measurements. The measuring cup supplied should only be
used to measure liquid ingredients. Inaccurate measures will produce poor results.
2. Always use fresh ingredients and check the date codes have not expired especially on the yeast
and flour. Once a sachet of yeast is opened it must be used within 48 hours. Opened sachets can
be resealed and stored in the freezer until required.
3. The amount of water required may vary slightly depending on the type and brand of flour used
and minor adjustments may be required when a particular brand is first used. If the bread does
not rise enough and is dense in texture, try increasing the water next time by 15mls (3tsps). Note:
The rapid bake setting will produce a softer crust and a slightly smaller denser loaf than the
other setting due to the shorter proving cycle.
4. For best results and to retrain a crusty texture remove the loaf from the breadmaker as soon as
the baking cycle ends. The crust will soften if left on the warming cycle.
5. The wholewheat programs (4), (5), (6) begin with a 15-30 minute rest period. During this time the
kneader will not move.
FOR ADDITIONAL INFORMATION REFER TO THE TROUBLESHOOTING GUIDE AT THE BACK
OF THE INSTRUCTION BOOK
Contents
Introduction 1
Important Safeguards 2
Your Kenwood Breadmaker 3
The Control Panel 4
How to Use Your Breadmaker 5
The Select pad 6 - 7
The Timer pads 8
Breakdown of Bread/Dough Cycle Times 9
Care & Cleaning 10
Recipes & Ingredients 11 - 47
Adapting Your Own Recipes 16
Removing, Slicing & Storing Bread 17
General Hints and Tips 18 - 19
Rapid Cycle 20 - 22
Basic White 23 - 27
Wholemeal 28 - 31
French 32
Sweet Breads 33 - 36
Cakes & Quick Breads 37 - 40
Dough Cycles 41 - 45
Jam Making Cycle 46 - 47
Troubleshooting Guide 48 - 50
Service & Customer Care 51

Specyfikacje produktu

Marka: Kenwood
Kategoria: Wypiekacz chleba
Model: BM258

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