Instrukcja obsługi Hotpoint MS 998 IX HA

Hotpoint Magnetostrykcja MS 998 IX HA

Przeczytaj poniżej 📖 instrukcję obsługi w języku polskim dla Hotpoint MS 998 IX HA (12 stron) w kategorii Magnetostrykcja. Ta instrukcja była pomocna dla 2 osób i została oceniona przez 2 użytkowników na średnio 4.5 gwiazdek

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PRODUCT DESCRIPTION

CONTROL PANEL

1. Control panel

2. Light

3. Connection for food probe

4. Shelf guides

5. Identification plate

(do not remove)

6. Temperature sensor

7. Steam inlet valve

8. Water reservoir

9. Door

1. ON / OFF / PAUSE

For switching the oven on or off

and for pausing or stopping a

function.

2. MENU

For gaining quick access to the

main menu.

3. FAVOURITES

For accessing the 10 most used

functions.

4. BACK

For returning to the previous

menu.

5. DISPLAY

6. NAVIGATION BUTTONS

For navigating through menus,

moving the cursor and changing

settings.

7. OK / SELECT

For selecting functions and

confirming settings.

8. START

For starting the function that has

been selected.

DAILY REFERENCE

GUIDE

Before using the appliance carefully read the Health and Safety guide.

THANK YOU FOR PURCHASING AN

HOTPOINT-ARISTON PRODUCT

To receive more comprehensive help and

support, please register your product at

www . hotpoint . eu / register

WWW

You can download the Safety Instructions

and the Use and Care Guide by visiting our

website docs . hotpoint . eu and following

the instructions on the back of this booklet.

1 4

32 5 76 8

ACCESSORIES

Download the Use and Care Guide from

docs.hotpoint.eu for more information

WWW

PLACING ACCESSORIES ON THE SHELF GUIDES

Insert the steamer tray horizontally by sliding it across

the shelf guides, making sure that the side with the

raised edge is facing upwards.

The levels (shelf guides) on which the accessories can

be placed are numbered, with 1 being the lowest and

4 being the highest.

REMOVING AND REFITTING THE SHELF GUIDES

To remove the shelf guides, slide them forwards and

pull them towards you to unhook them from the

brackets (fig. a).

To refit the shelf guides, hook them into the brackets

by pushing down on them gently until they click into

place (fig. b).

a. b.

Before purchasing other accessories that are

available on the market, make sure that they are

heat-resistant and suitable for steaming.

Make sure that there is a gap of at least 30 mm

between the top of any container and the walls

of the boiler in order to allow steam to ow

suciently.

WIRE SHELF

This allows the hot air to circulate

effectively. Place food directly on

the wire shelf or use it to support

baking trays and tins or other

heat-resistant ovenware. When

cooking food directly on the wire

shelf, place the dripping pan on the level below it.

It can also be placed on top of either the dripping pan

or the steamer tray on the same level.

DRIPPING PAN

This is used as a baking tray with

the “Forced Air” function to cook

meat, fish, vegetables, or different

types of bread and pastries.

It is also useful for supporting

heat-resistant ovenware as it

means you do not have to place

items on the bottom of the oven.

It collects the cooking juices when placed below the

wire shelf or the steamer tray.

STEAMER TRAY

This makes it easier for steam to

circulate, which helps cook the

food evenly. Place the dripping

pan on the level below to collect

the cooking juices.

WATER RESERVOIR

The water reservoir can be easily

accessed by opening the door. Remove

it by lifting it slightly upwards and then

pulling it towards you.

Fill the water reservoir with drinking

water up to the “MAX” mark.

Once full, put the water reservoir back in its holder.

Make sure that it is positioned correctly: The top and

the right-hand side of the water reservoir should be

touching the sides of the holder.

Insert the water reservoir fully and then push it

downwards until it clicks into place.

Carefully remove the water reservoir and empty it

after every use. Take care to pour water out of the

tube as well.

FOOD PROBE

For measuring the core

temperature of food during

cooking.

SPONGE

For removing any condensation that

forms during cooking.

MANUAL

STEAM

For cooking natural and healthy dishes using

steam. This function is particularly suited to cooking

vegetables, fish and fruit, and also for blanching.

FORCED AIR

For cooking dishes in a way that achieves

similar results to using a conventional oven.

We recommend using the wire shelf with this

function as it allows the air to circulate effectively.

The baking tray or other cookware that is suitable for

oven use can be used to cook certain foods.

FORCED AIR + STEAM

This function combines the features of oven

cooking with the properties of steam to cook food

efficiently and effectively, producing dishes that are

crispy on the outside but tender and succulent on

the inside.

STEAM DEFROST

For defrosting meat, poultry, fish, vegetables, bread

and fruit. For best results, do not defrost the food

completely but allow the process to finish during

standing time.

REHEATING

For reheating ready-made food that is either frozen,

chilled or at room temperature.

FINISHING

For optimising the cooking of read-made food while

keeping it soft and juicy. We recommend placing

food on the baking tray and steaming it on level

3 with the dripping pan on the level below. You

should set the temperature of the oven at the final

temperature you would like the food to have.

FUNCTIONS

Download the Use and Care Guide from

docs.hotpoint.eu for more information

WWW

SPECIAL FUNCTIONS

PROVING

For optimal proving of sweet or savoury

dough. To maintain the quality of proving, do not

activate the function if the oven is still hot following

a cooking cycle.

PRESERVATION

For making preserves out of fruit and

vegetables.

YOGHURT

For making yoghurt.

DISINFECTION

For disinfecting baby bottles or jars.

DRAIN

For draining the boiler automatically to

prevent residual water remaining in there when

the appliance will not be used for a certain period

of time. The function will only activate if the

temperature of the oven is below 60 °C.

DESCALE

For removing limescale deposits from the

boiler. We recommend using this function at regular

intervals.

STEAM CLEANING

For making it easier to clean the cooking

compartment. Regular use prevents deposits from

forming, which could damage the surface.

ASSISTED MODE

For selecting one of the numerous preset recipes

that enable you to cook pasta, rice, vegetarian meals,

meat, fish, poultry, side dishes, pizzas, pies, bread,

cakes, eggs and desserts more effectively. The oven

automatically applies the recommended settings for

each type of dish and sometimes offers instructions

for you to follow in order to achieve optimal results.

SETTINGS

For accessing a menu that allows you to change the

settings for the oven and the display (language, time,

brightness, volume of the audible signal, Eco mode,

calibration).

Please note: When Eco mode is active, the brightness of the

display will be reduced after a few seconds to save energy.

The display is reactivated automatically whenever any of

the buttons are pressed, etc.

Specyfikacje produktu

Marka:	Hotpoint
Kategoria:	Magnetostrykcja
Model:	MS 998 IX HA

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