Instrukcja obsługi Falcon FM900

Falcon Okap wyciągowy FM900

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W0645 W0645 Aga Rangemaster FM900 (energy label version) O&M Dec 21.docx
1
AGA Rangemaster
FM900
Built-in Cooker Hood
Hotte intégrée
Installation, operation &
maintenance instructions. (EN)
2
Guide d’installation,d’utilisation et
de maintenance. (FR)
6
Drawings / Dessins. (EN / FR)
10
Clarence Street, Royal leamington Spa,
Warwickshire, CV31 2AD, England.
Tel: +44 (0) 1926 457400 Fax: +44 (0) 1926 450526
E-mail: consumers@agarangemaster.co.uk
www.agarangemaster.com
Customer Services: 0870 789 5107
Technical Queries: 0870 589 5105
Aga Rangemaster FM900
W0645 Aga Rangemaster FM900 (energy label version) O&M Dec 21.docx
2
ENGLISH
SECTION 1. INTRODUCTION
During the cooking process, there will be heat, vapours
and fumes produced. Your FM900 built in extractor has
been designed to complement your kitchen both in looks
and performance in order to create a good environment for
creative cooking and is ideal for applications where a
conventional cooker hood is neither suitable nor desirable,
for example, in an inglenook chimney or kitchen furniture
above the hob.
SECTION 2. EXTRACTION PERFORMANCE
The most important influence on the performance of the
extractor is the design of the ducting which takes the
exhaust air from the extractor to the outside wall louvre.
The duct route should be a prime consideration during the
initial stages of the kitchen design (We do not recommend
recirculating air back into the kitchen; however,
recirculating carbon filter conversion kits are available if
absolutely necessary).
Please note the following:
Easy access to the duct route during installation is
important. Lack of access may require the “blind” fitting
of flexible ducting, with increased risk of unseen kinks
and impaired efficiency.
The extractor is provided with a spigot suitable for
connecting 150mm diameter duct.
150mm is the minimum duct diameter consistent
with efficient extraction. Smaller ducting must not
be used.
The exhaust duct route length should be kept as short
as possible (≤ 5m) with as few bends as possible.
The most efficient configuration is to duct straight
through an outside wall so try to position the cooker
against an outside wall when designing your kitchen
layout.
Well installed, correctly sized rigid round ducting (or an
equivalent flat channel system) will usually perform
best, with round semi-rigid (like flue liner) being a very
good alternative. Flexible (foil or plastic film) ducting is
economical but its use should be minimised as it gives
the worst performance and should only be used for very
short duct runs or initial connection and should be
pulled taut to prevent significant losses in extraction
efficiency.
A route with more than two 90° bends will significantly
degrade the performance of the extraction system. If
possible, avoid having a 90° bend at the extractor
exhaust spigot; keep bend radii as large as possible to
maintain a smooth airflow without vortices; avoid kinks
in flexible ducting; pull flexible ducting taut over straight
runs to ensure that the internal surface is as smooth as
possible.
If using rigid ducting, we recommend that the initial duct
connection to the extractor spigot is made using semi-
rigid round ducting to allow for any positioning errors
and easy disconnection in the event of maintenance.
SECTION 3. IMPORTANT INFORMATION
Requirements of the relevant authorities concerning the
discharge of exhaust air must be complied with.
Pay particular attention to fire risk when frying. To
minimise the risk of fire, all instructions relating to
cleaning the grease filters and removing grease
deposits must be adhered to.
Do not flambé under the extractor.
Warning
Proper care must be taken to ensure that the negative
pressures caused by high performance extraction
systems do not adversely affect the safe operation of
certain types of fuel-burning appliances (gas, oil or
solid fuel), including those installed in the kitchen and
possibly also those installed in other parts of the
house.
Where such fuel-burning appliances are installed,
adequate ventilation MUST be provided in the room of
installation, located and sized such that the negative
pressure in the room created by the extractor does not
exceed 4Pa.
In case of doubt, do not operate the extractor and fuel-
burning appliance(s) simultaneously and consult an
appropriate (for the fuel type) expert for advice.
The exhaust air must not be discharged into a flue
which is used for exhausting fumes from appliances
supplied with energy other than electricity, e.g. oil or
gas-fired central heating boilers, gasfired water
heaters, etc.
Adequate ventilation of the room must be provided
when the cooker, extractor and appliances supplied
with energy other than electricity (e.g. gas-fired or oil-
fired heaters, etc.) are used simultaneously. The room
must be provided with vents to allow a constant flow of
fresh air.
ATTENTION
This appliance requires an earth connection.
Ensure that the supply voltage corresponds to that
marked on the rating label inside the extractor.
The extractor must be isolated from the electrical
supply before carrying out any cleaning or
maintenance operations.
Aga Rangemaster FM900
W0645 Aga Rangemaster FM900 (energy label version) O&M Dec 21.docx
3
The minimum clearance between the top of the hob or
cooker and the bottom of the extractor should be
within the following range (unless a greater distance is
specified by your cooking appliance or furniture
manufacturer):
Hob-to-extractor minimum clearance distance:
450mm above electric hobs and cookers
750mm above gas hobs and cookers, fryers
760mm above wok burners, griddles, barbeques.
Hob-to-extractor max recommended distance: 850mm
The minimum distance between the range hob burners
and the bottom of the extractor is essential for safety and
to prevent overheating of the extractor and its
components.
The maximum distance between the hob and the bottom
of the extractor is required to ensure that the extractor
collects the cooking fumes and odours efficiently.
Please also note that a 90° bend in the flexible ducting will
require 215mm minimum headroom to give a smooth
radius with no kinking.
SECTION 4. INSTALLATION
Refer to the drawings in Section 8 (Page 10)
The FM built in extractor is designed to slot into a cut-
out/opening made in a horizontal soffit panel (usually the
underside of kitchen furniture or chimney alcove
arrangements).
A panel thickness of at least 15mm must be provided
into which an opening can be made and the unit fixed.
4.1 Prepare Opening
Prepare an opening where the extractor is to be installed.
Product dimensions and general layout are shown in
Section 8 " (Page 10) to General Arrangement Drawing"
help you with this.
Note: Consider and try to build in provisions for accessing
the ducting and top of the cooker hood after it is installed
in your furniture - this may simplify installation and improve
performance by allowing the ducting to be connected and
straightened after the hood is in position and will enable
easier inspection and removal of the unit in the event of
future service need.
4.2 Duct Installation
Make holes, as necessary, in the walls or ceiling to take
the ducting from the extractor exhaust spigot location to
the outside.
Note: A 175mm diameter hole is suitable for both ducting
and electrical cables to pass through.
Depending upon your installation you may need to run the
ducting before or after the extractor is in place, however,
all holes must be made in advance to avoid debris entering
the appliance.
The duct route length should be kept as short as possible
with as few bends as possible (see Section 2).
If terminating on an outside wall a suitable weather louvre
should be fitted. A variety of ducting components and
complete kits are available to suit most installations.
For roof or chimney duct terminations please contact Aga
Rangemaster or seek alternative specialist advice.
Recirculating Models
We do not recommend recirculating air installations and
they should be avoided wherever possible (see section 2).
If your extractor has been adapted for recirculation (not the
standard configuration) then adequate provision must be
made for exhausted air to return into the kitchen (at least
equivalent to 125mm diameter round duct) - e.g. ducted
out through the top of the cabinet. Failure to do so may
cause the unit to overheat and fail and will invalidate your
warranty.
4.3 Electrical Installation
The extractor is a stationary appliance designed to be
connected by fixed wiring to the electrical supply.
A competent electrical technician must perform the
electrical installation.
The hood must be fed from a dedicated 220-240V 50Hz
single phase electrical supply terminated with a
switched spur fitted with a 3A fuse. The spur should be
located adjacent to the extractor/cooker so that the supply
can be disconnected from the extractor using the switch.
The means of disconnecting from the supply must have a
minimum contact separation of 3mm in all poles.
Alternatively, a means of disconnection in the fixed wiring
according to the relevant wiring rules must be fitted.
A supply cord for connecting the spur to the extractor is
included.
The mains supply is connected to the free end of this cord
as follows:
INCOMING SUPPLY CABLE CONNECTIONS
Live Brown
Neutral Blue
Protective Earth Green/Yellow
4.4 Connecting the Ducting
Terminate the ducting where it exits the building. If using
a wall mount weather louvre secure the ducting to the
louvre spigot and attach the louvre to the wall. Ensure that
the air fins are directed downwards. If you are fitting an
alternative termination ensure that the ducting is secure.
If using expanding foam make sure that any flexible
ducting is supported internally to prevent it crushing where
foamed.
ELECTRICAL HAZARD
DISCONNECT ELECTRICAL SUPPLY
BEFORE
PROCEEDING FURTHER

Specyfikacje produktu

Marka: Falcon
Kategoria: Okap wyciągowy
Model: FM900

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