Instrukcja obsługi Comark C28
Przeczytaj poniżej 📖 instrukcję obsługi w języku polskim dla Comark C28 (2 stron) w kategorii termometr do żywności. Ta instrukcja była pomocna dla 3 osób i została oceniona przez 2 użytkowników na średnio 4.5 gwiazdek
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The Comark Sous Vide Kit contains all you
need for taking core temperature checks
of foods cooked using this method.
Use the Comark C28 Thermometer with
the PK15M Micro Tip Penetration Probe
to take temperature readings. Sous
Vide foam tape is applied to the cooking
bag when inserting your temperature
probe through the bag and into the food
it contains. The foam tape expands and
seals punctures made. Probe wipes are
available separately and should be used to
clean the probe between readings.
Features
• Large LCD display with permanent clock
• Probe Temperature Range: -50°C to
250°C / -58°F to 482°F (full
specification overleaf)
• Auto switch-off conserves battery life
• Thermocouple sensor for high accuracy
• Thin tip probe
• Case rated IP67 dust and waterproof
Benefits
• Accurate temperature measurement
can help reduce the risk of food borne
pathogens
• Sous Vide Foam Tape seals punctures
in bags so cooking can continue after
temperature measurement is taken
• BioCote® antimicrobial technology
reduces the risk of cross-
contamination
Use the Comark C28
thermometer to take accurate
core temperature readings when
cooking “sous vide”.
Sous vide cooking is becoming ever
more popular as the precisely controlled
heating method of food cooked in a
sealed bag is said to maintain the
integrity of ingredients and therefore
produce foods with enhanced flavours.
However, this method can also carry
significant potential food safety risks and
it is important that the core temperature
of food in the vacuum-sealed bags has
reached a sufficient level to kill any food
borne pathogens that may be present.
The Professionals’ Choice
C28/P21 Sous Vide Kit
Check food is cooked perfectly every time
Kit includes a C28 Thermometer, a PK15M Micro Tip
Penetration Probe and Sous Vide Tape
The Professionals’ Choice
© 2016 Comark Instruments Part No. 20483-2
All rights reserved. Data subject to alteration
without notice. All trademarks are the property
of their respective owners. Modification of this
document is not permitted without written
permission from Comark Instruments.
Comark C28/P21
Sous Vide Kit Specifications
C28 Thermometer
Sensor Type Type K thermocouple
Connector Sub-miniature
Temperature Measurement Range -200°C to +600°C/-328°F to +1112°F
Scales °C and°F
Displayed Resolution 0.1° @ > -100°, 1° @ ≤ -100°
Instrument Accuracy 0.1% ±0.2°C / ±0.4°F full range @ 23°C Ambient
Temperature Coefficient less than ±0.01 % of reading ±0.02 °C per°C
(±0.04°F per °F) change from 23°C
Ambient Temperature Range -20°C to +50°C/-4°F to +122°F operating
Display 4 digit, 12.5mm LCD
Battery 2 X Type IEC LR6 Size AA
Battery Life (continuous) Up to 7,000 hours
Dimensions L 152mm x W 58mm x D 22/27mm
Weight 128g
Environmental Protection IP67 BS EN 60529 IEC 529
Certification NSF Listed
Comark Instruments
52 Hurricane Way
Norwich, Norfolk, NR6 6JB
United Kingdom
Tel: +44 (0) 207 942 0712
Fax: +44 (0) 207 942 0714
Email: sales@comarkinstruments.com
Comark Instruments
P.O. Box 500
Beaverton, OR 97077, USA
Tel: +1 (503) 643 5204
Toll Free: (800) 555 6658
Fax: +1 (503) 627 5311
Email: sales@comarkusa.com
BioCote®
Selected Comark thermometers, probes
and data loggers have BioCote’s silver
technology incorporated into instrument
cases and probe handles at the time of
manufacture. The antimicrobial finish
inhibits the growth of bacteria, reducing the
risk of cross-contamination and infection
in the environment. BioCote® has been
officially recognised for its benefits within
the food industry with HACCP International
Certification. HACCP International Certification
supports organisations that demonstrate food
safety excellence in non-food products that are
designed for, or are commonly used in, the food
industry. BioCote® is the only antimicrobial
solution to be awarded HACCP International
Certification.
Warranty
All Comark instruments have a minimum one
year warranty unless otherwise stated. The
warranty for temperature probes is six months
and all other probes are unwarranted because
the conditions of use are beyond our control.
The Comark Warranty covers manufacturing
defects and component failure and applies
worldwide. In line with our policy of continuous
development, we reserve the right to alter any
product specification without notice. Comark
has an accredited UKAS (NIST equivalent)
calibration laboratory for temperature and
humidity measurement and offers full service
and recalibration facilities.
Comark Instruments is committed to providing
quality and affordable products to the food
service industry. Our thermometers and
humidity testers bring speed, accuracy and
reliability to the transport, testing and storing
of food under HACCP guidelines. A large
variety of products, well-trained staff, and a
commitment to customer satisfaction mean
you can come to us for answers to all your
temperature measurement needs!
For a list of suitable probes and accessories, please see www.comarkinstruments.com
PK15M Micro Tip Penetration Probe
Sensor Type K thermocouple
Connector Sub-miniature
Temperature Measurement Range -50°C to 250°C / -58°F to 482°F
Lead 1 metre PVC lead (curly)
Sous Vide Tape (Part No: SVTAPE)
Temperature Range -50°C to +200°C / -58°F to +392°F
Material Closed Cell Silicon Sponge
Tape Length 1 metre
Specyfikacje produktu
| Marka: | Comark |
| Kategoria: | termometr do żywności |
| Model: | C28 |
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