Instrukcja obsługi Char-Broil 18202076

Char-Broil nieskategoryzowany 18202076

Przeczytaj poniżej 📖 instrukcję obsługi w języku polskim dla Char-Broil 18202076 (24 stron) w kategorii nieskategoryzowany. Ta instrukcja była pomocna dla 6 osób i została oceniona przez 2 użytkowników na średnio 4.5 gwiazdek

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PRODUCT GUIDE
GUIDE DES PRODUITS
GUÍA DEL PRODUCTO
MODEL | MODÈLE | MODELO
18202076 20" Bullet Smoker
Serial number | Numéro de série | Número de serie
See rating Label on grill for serial number.
Ce numéro se trouve sur l´étiquette signalétique sur
i´appareil.
El número de serie se encuentra en la etiqueta de
especicaciones de la parrilla.
Date purchased | Date d´chat | Fecha de compra
If you have questions or need assistance during
assembly, please call 1-800-241-7548.
Si vous avez des questions ou besoin d´aide pendant
l’assemblage, S’il vous plaît appelez 1-800-241-7548.
Si tiene alguna pregunta o si Necesita ayuda durante
el Ensamblado, llámenos Al 1-800-241-7548.
Tools needed for assembly:
Adjustable Wrenches
#2 Phillips Screwdriver
(Tools not provided)
Outils nécessaires pour l’assemblage :
Clés à molette
Tournevis cruciforme no 2
(Outils non fournis)
Herramientas necesarias para el ensamblaje:
Llaves ajustables
Destornillador Phillips n°. 2
(Herramientas no incluidas)
11/ /17 • 4280530422
2
This instruction manual contains important information
necessary for the proper assembly and safe use of the
appliance.
Follow all warnings and instructions when using the
appliance.
INSTALLER/ASSEMBLER:
Leave this manual with consumer.
CONSUMER:
Keep this manual for future reference.
SAFETY SYMBOLS
The symbols and boxes shown below explain what each heading
means. Read and follow all of the messages found throughout
the manual.
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CAUTION
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WARNING
WARNING
WARNING
WARNING
WARNING
WARNING
CAUTION: Indicates a potentially hazardous situation or
unsafe practice which, if not avoided, may result in minor or
moderate injury.
WARNING: Indicates a potentially hazardous situation which,
if not avoided, could result in death or serious injury.
CARBON MONOXIDE HAZARD
Burning charcoal inside can kill you. It gives off carbon
monoxide, which has no odor. NEVER burn charcoal inside
homes, vehicles, or tents.
Ash catcher pan must be fully installed during operation.
Failure to properly install could result in hot embers falling
from grill.
Most surfaces on this unit are hot when in use. Use extreme
caution. Keep others away from unit Always wear protective
clothing to prevent injury.
Keep children and pets away.
Do not move this unit during operation.
Never substitute gasoline, kerosene or alcohol for charcoal
starter. In some states, the use of charcoal starter is prohibited
by law. In this case, paraffin-based starter cubes can be
substituted for charcoal starter. Never use charcoal starter
uid with an electric starter.
All surfaces can be hot during use. Use protection as required
to prevent burning.
Do not use this unit on or near combustible surfaces or
structures such as wood decks, dry leaves or grass, vinyl or
wood siding, etc.
CALIFORNIA PROPOSITION 65
1. Combustible by-products produced when using this
product contains chemicals known to the State of California
to cause cancer, birth defects, or other reproductive harm.
2. This product contains chemicals, including lead and lead
compounds, known to the State of California to cause
cancer, birth defects or other reproductive harm.
Wash your hands after handling this product.
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WARNING
CAUTION
CAUTION
Failure to follow all manufacturer’s instructions could result in
serious personal injury and/or property damage.
Read and follow all safety statements, assembly instructions,
and use and care directions before attempting to assemble
and cook.
Some parts may contain sharp edges. Wear protective gloves
if necessary.
THIS GRILL IS FOR OUTDOOR USE ONLY.
TABLE OF CONTENTS
Product Record Information 1 .....................................................
Safety Warnings 2-4 ...................................................................
Limited Warranty 5 .....................................................................
Hardware List 14 ........................................................................
Parts Diagram 15 ........................................................................
Parts List 16 ................................................................................
Assembly 17-19 ..........................................................................
Registration Card 23 ...................................................................
3
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WARNING
WARNING
WARNING
FAILURE TO READ AND FOLLOW INSTRUCTIONS
FOR LIGHTING CHARCOAL MAY RESULT IN SERIOUS
PERSONAL INJURY AND OR PROPERTY DAMAGE.
ALWAYS USE CAUTION WHEN HANDLING HOT COALS TO
PREVENT INJURY.
ALWAYS LIGHT THE FIRE WITH THE LID AND SMOKE
CHAMBER REMOVED.
Use grill at least 3 ft. from any wall or surface. Maintain 10
ft. clearance to objects that can catch re or sources of ignition
such as pilot lights on water heaters, live electrical appliances,
etc.
Use grill only in well-ventilated space. use in enclosed NEVER
space such as carport, garage, porch, covered patio, or under
an overhead structure of any kind.
After a charcoal fire appears extinguished, unconsumed
embers can retain heat for up to 24 hours, and if exposed to
fresh air, can burst into ame unexpectedly. Any such embers
outside the rebox of the grill pose a re hazard and can ignite
combustible surfaces such as wooden decks.
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CAUTION
CAUTION
For residential use only. Do not use for commercial
cooking.
Cooking grates and side handles are hot during use. Wait
until the smoker has cooled down before removing the
cooking grates and smoke chamber or use oven mitts to
remove these components.
PREPARING TO USE YOUR SMOKER
Before cooking with your smoker, the following steps should be
closely followed to cure the finish and burn off the oils used in
manufacturing. Failure to follow these steps may damage the
nish and/or impart metallic avors to your rst foods.
1. Build a small re on the charcoal grate using no more than 2
lbs. of charcoal briquets.
2. Place Smoke Chamber and Lid assemblies on the Bottom
Chamber.
3. Close the door and position the inlet damper to setting 2 or
3. This burn should be sustained for at least 2 hours. Then
adjust the lower damper setting to 5.
SMOKER MAINTENANCE
Frequency of clean up is determined by how often the smoker
is used. Make sure coals are completely extinguished before
cleaning inside of the unit. Thoroughly rinse with water and allow
to air dry before using again. Wipe out the interior of the unit with
a cloth or paper towels.
When nished cooking, and the unit has adequately cooled, clean
out all remaining ashes. Ashes collect and hold moisture, which
can lead to premature rusting and decay. Periodically coating
the interior surfaces with vegetable oil will aid in the protection of
your unit. NEVER PAINT THE INTERIOR OF THE UNIT.
Cooking Surface: If a bristle brush is used to clean any of the
cooking surfaces, ensure no loose bristles remain on cooking
surfaces prior to smoking or grilling. It is not recommended to
clean cooking surfaces while the unit is hot.
3ft.3ft.
COOKING TIPS
Building Your Fire
1. Stack charcoal briquets or wood into a pyramid-shaped pile
on top of the charcoal grate. We recommend no more than 2
lbs. (approximately 30 briquets) to start fire, your adding more
as needed.
2. We do not recommend using charcoal lighter fluid. I f using a
chimney starter, electric starter, or other type of fire starter,
light your fire according to the manufacturer’s instructions.
3. Always the light the fire with smoke lid chamber and removed.
Leave open until the briquets are fully lit. If using lighter
fluid, failure to do this could trap fumes in the smoker and may
result in a flash fire when the lid or door is opened.
4.
5.
Never add charcoal lighter fluid to hot or warm coals as
ashbacks may occur causing injury.
You are ready to begin cooking when the pile of briquets
ashes over and produces a red glow (approximately 12-15
minutes).
6. Depending on your cooking method, either leave the briquets
in a pile or spread them evenly across the charcoal grate
using long-handled poker.
7. Always use the smoker with the charcoal grate ring installed
to avoid hot coals laying against the smoker walls.
The product represented in this product guide is produced in
China.

Specyfikacje produktu

Marka: Char-Broil
Kategoria: nieskategoryzowany
Model: 18202076

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