Instrukcja obsługi Char-Broil 12701705

Char-Broil nieskategoryzowany 12701705

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12701705

VERTICAL GAS

SMOKER 595

09/03/13 • 42805103

during assembly, please call 1-800-241-7548.

l’assemblage, S’il vous plaît appelez 1-800-241-7548

durante el Ensamblado, llámenos Al 1-800-241-7548

DANGER

DANGER: Indicates an imminently hazardous situation

which, if not avoided, will result in death or serious injury.

WARNING: Indicates a potentially hazardous situation

which, if not avoided, could result in death or serious

injury.

CAUTION

CAUTION: Indicates a potentially hazardous situation

or unsafe practice which, if not avoided, may result in

minor or moderate injury.

Safety Symbols

The symbols and boxes shown below explain what each

heading means. Read and follow all of the messages found

throughout the manual.

THIS GRILL IS FOR OUTDOOR

USE ONLY.

Read and follow all safety statements, assembly

instructions, and use and care directions before

attempting to assemble and cook.

INSTALLER/ASSEMBLER:

Leave this manual with consumer.

CONSUMER:

Keep this manual for future reference.

Failure to follow all manufacturer’s instructions could

result in serious personal injury and/or property

damage.

Some parts may contain sharp edges. Wear

protective gloves if necessary.

For residential use only. Do not use for

commercial cooking.

WARNING

CAUTION

WARNING

CALIFORNIA PROPOSITION 65

1. Combustible by-products produced when using

this product contains chemicals known to the State

of California to cause cancer, birth defects, or other

reproductive harm.

2. This product contains chemicals, including lead

and lead compounds, known to the State of

California to cause cancer, birth defects or other

reproductive harm.

Wash your hands after handling this product.

WARNING

Do not attempt to repair or alter the

hose/valve/regulator for any “assumed” defect.

Any modification to this assembly will void your

warranty and create the risk of a gas leak and fire.

Use only authorized replacement parts supplied by

manufacturer.

CAUTION

Grease Fires

• Putting out grease fires by closing the lid is

not possible. Grills are well ventilated for

safety reasons.

• Do not use water on a grease fire. Personal injury

may result. If a grease fire develops, turn knobs

and LP tank off.

• If grill has not been regularly cleaned, a grease fire

can occur that may damage the product. Pay close

attention while preheating or burning off food

residue to insure that a grease fire does not

develop. Follow instructions on General Grill

Cleaning and Cleaning The Burner Assembly to

prevent grease fires.

• The best way to prevent grease fires is

regular cleaning of the grill.

This instruction manual contains important

information necessary for the proper

assembly and safe use of the appliance.

Read and follow all warniongs and

instructions before assembling and using

the appliance.

Follow all warnings and instructions when

using the appliance.

Installation Safety Precautions

• Use your appliance, as purchased, only with LP

(propane) gas and the regulator/valve assembly

supplied.

• The appliance installation must conform with local

codes, or in their absence of local codes, with either

the National Fuel Gas Code, ANSI Z223.1/ NFPA 54,

Natural Gas and Propane Installation Code, CSA

B149.1, and Propane Storage and Handling, CSA

B149.2, Canadian Electrical Code, CSA C22.1 or the

Standard for Recreational Vehicles, ANSI A 119.2/NFPA

1192, and CSA Z240 RV Series, Recreational Vehicle

Code, as applicable.

• This appliance is not for use in or on recreational

vehicles and/or boats.

• This appliance is safety certified for use in the United

States and/or Canada only. Do not modify for use in

any other location. Modification will result in a safety

hazard.

If you smell gas:

1. Shut off gas to the appliance.

2. Extinguish any open flame.

3. Open lid.

4. If odor continues, keep away from the

appliance and immediately call your fire

department.

Failure to follow these instructions could result in

fire or explosion, which could cause property

damage, personal injury or death.

DANGER

1. Never operate this appliance unattended.

2. Never operate this appliance within 10ft (3m) of

any structure, combustible material or other gas

cylinder.

3. Never operate this appliance within 25 ft (7.5 m)

of any flammable liquid.

4. If a fire should occur, keep away from the

appliance and immediately call your fire

department.

Failure to follow these instructions could result in

fire, explosion or burn hazard, which could cause

property damage, personal injury or death.

If smoker should go out accidentally, turn the burner

control OFF, wait 5 minutes and repeat the lighting

procedure.

CAUTION

TABLE OF CONTENTS

Product Record Information.............................................1

For Your Safety.................................................................2

Safety Symbols ...............................................................2

Installation Safety Precautions.........................................2

Food Safety .....................................................................3

Use and Care...............................................................3-6

Limited Warranty..............................................................7

Parts List........................................................................20

Parts Diagram................................................................23

Assembly..................................................................24-33

Troubleshooting........................................................34-35

Registration Card...........................................................43

Food Safety

Food safety is a very important part of enjoying the

outdoor cooking experience. To keep food safe from

harmful bacteria, follow these four basic steps:

Clean: Wash hands, utensils, and surfaces with hot

soapy water before and after handling raw meat and

poultry.

Separate: Separate raw meats and poultry from ready-

to-eat foods to avoid cross contamination. Use a clean

platter and utensils when removing cooked foods.

Cook: Cook meat and poultry thoroughly to kill bacteria.

Use a thermometer to ensure proper internal food

temperatures.

Chill: Refrigerate prepared foods and leftovers promptly.

For more information call: USDA Meat and Poultry

Hotline at 1-800-535-4555 In Washington, DC (202)

720-3333, 10:00 am-4:00 pm EST.

How To Tell If Meat Is Cooked Thoroughly

• Meat and poultry cooked in the appliance often

browns very fast on the outside. Use only thawed

meat and a meat thermometer to be sure food has

reached a safe internal temperature, and cut into food

to check for visual signs of doneness.

• We recommend food to be at least 40°F before

cooking in your appliance.

• Whole poultry should reach 165° F. Juices should run

clear and flesh should not be pink.

• Beef, veal and lamb steaks, roasts and pork chops

can be cooked to 145° F.

• NEVER partially cook meat or poultry and finish

cooking later. Cook food completely to destroy harmful

bacteria.

• Use a meat thermometer to ensure proper internal

food temperatures.

USDA Recommended

Internal Cooking Temperatures

Ground Meat

Beef, Pork, Veal, Lamb......................................160°F

Turkey, Chicken.................................................165°F

Fresh Beef, Veal, Lamb

Medium Rare.......................................................145°F

(let stand 3 minutes before cutting)

Medium................................................................160°F

Well Done............................................................170°F

Poultry

Chicken & Turkey, whole.....................................165°F

Poultry Parts.......................................................165°F

Duck & Goose....................................................165°F

Fresh Pork

Medium Rare......................................................145°F

(let stand 3 minutes before cutting)

Medium..............................................................160°F

Well Done..........................................................170°F

USE AND CARE

• NEVER store a spare LP cylinder under or near

the appliance or in an enclosed area.

• Never fill a cylinder beyond 80% full.

• An over filled or improperly stored cylinder is a

hazard due to possible gas release from the

safety relief valve. This could cause an intense

fire with risk of property damage, serious injury

or death.

• If you see, smell or hear gas escaping,

immediately get away from the LP

cylinder/appliance and call your fire department.

• Keep LP tank at a minimum distance of 24”

(inches) away from appliance at all times.

DANGER

LP Cylinder Removal, Transport and Storage

•Turn OFF all control knobs and LP cylinder valve. Turn

coupling nut counterclockwise by hand only - do not use

tools to disconnect. Loosen cylinder screw beneath

bottom shelf or disconnect other retention means, then lift

LP cylinder up and and out of cart. Install safety cap onto

LP cylinder valve. Always use cap and strap supplied

with valve. Failure to use safety cap as directed may

result in serious personal injury and/or property

damage.

•A disconnected LP cylinder in storage or being

transported must have a safety cap installed (as

shown). Do not store an LP cylinder in enclosed

spaces such as a carport, garage, porch, covered patio

or other building. Never leave an LP cylinder inside a

vehicle which may become overheated by the sun.

•Do not store an LP cylinder in an area where children play.

LP Cylinder Valve

Safety Cap

Retainer Strap

LP (Liquefied Petroleum Gas)

•LP gas is nontoxic, odorless and colorless when

produced. For Your Safety, LP gas has been given an

odor (similar to rotten cabbage) so that it can be smelled.

•LP gas is highly flammable and may ignite unexpectedly

when mixed with air.

OPD Hand Wheel

LP Cylinder

•The LP cylinder used with your grill must meet

the following requirements:

•Use LP cylinders only with these required

measurements: 12" (30.5cm) (diameter) x 18" (45.7

cm) (tall) with 20 lb. (9 kg.) capacity maximum.

•LP cylinders must be constructed and marked in

accordance with specifications for LP cylinders of the

U.S. Department of Transportation (DOT) or for Canada,

CAN/CSA-B339, cylinders, spheres and tubes for

transportation of dangerous goods, Transport Canada

(TC). See LP cylinder collar for marking.

•LP cylinder valve must have:

•Type 1 outlet compatible with

regulator or grill.

•Safety relief valve.

•UL listed Overfill Protection Device (OPD). This OPD

safety feature is identified by a unique triangular hand

wheel. Use only LP cylinders equipped with this

type of valve.

•LP cylinder must be arranged for vapor withdrawal

and include collar to protect LP cylinder valve.

Always keep LP cylinders in upright position

during use, transit or storage.

LP cylinder in upright position for

vapor withdrawal

LP Cylinder Filling

•Use only licensed and experienced dealers.

• must purge new cylinderLP dealer before filling.

• NEVERDealer should fill LP cylinder more than 80% of

LP cylinder volume. Volume of propane in cylinder will

vary by temperature.

•A frosty regulator indicates gas overfill. Immediately close

LP cylinder valve and call local LP gas dealer for

assistance.

•Do not release liquid propane (LP) gas into the

atmosphere. This is a hazardous practice.

•To remove gas from LP cylinder, contact an LP dealer or

call a local fire department for assistance. Check the

telephone directory under “Gas Companies” for nearest

certified LP dealers.

Storing Your Appliance

• Store in dry location.

• When LP cylinder is connected to appliance, store

outdoors in a well-ventilated space and out of reach of

children.

• If Regulator is disconnected from the LP cylinder, a hook

is provided to hang Regulator from the handle as shown.

• Cover appliance if stored outdoors. Choose from a

variety of covers offered by manufacturer.

• Store indoors ONLY if LP cylinder is turned off and

disconnected, removed from appliance and stored

outdoors.

• When removing appliance from storage, follow “Cleaning

the Burner Assembly” instructions before starting.

Use wire hook

provided

to store regulator.

24”

Specyfikacje produktu

Marka:	Char-Broil
Kategoria:	nieskategoryzowany
Model:	12701705
Kolor produktu:	Czarny
Materiał obudowy:	Stal
Typ kontroli:	obrotowy
Wbudowany wyświetlacz:	Nie
Szerokość produktu:	- mm
Głębokość produktu:	- mm
Waga produktu:	34473 g
Liczba piekarników:	1
Pojemność netto piekarnika:	- l
Grill:	Tak
Liczba półek:	3 pół.
Typ piekarnika:	Piec na propan/butan
Pojemność wnętrza wszystkich piekarników:	- l
Łączna moc piekarnika:	- W
Powierzchnia grillowa:	3730 cm²