Instrukcja obsługi Champion Tuff Grills CG 52

Champion Tuff Grills płyta grillowa CG 52

Przeczytaj poniżej 📖 instrukcję obsługi w języku polskim dla Champion Tuff Grills CG 52 (5 stron) w kategorii płyta grillowa. Ta instrukcja była pomocna dla 4 osób i została oceniona przez 2 użytkowników na średnio 4.5 gwiazdek

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The Champion/Tuff Grill (Wood Fired Grill) Chef Series is to be installed according the

following design criteria:

CODES & STANDARDS

The Champion/Tuff Grill Chef Series grills are designed to use Solid Fuels for

commercial cooking applications. These grills are NSF approved for use in commercial

kitchens by NSF International. The use of Solid Fuels (hardwood, mesquite, charcoal

briquettes or charcoal chunks) in commercial kitchen applications is regulated by NFPA

96. NFPA 96 is a standard issued by the National Fire Protection Association for the

“Ventilation Control & Fire Protection of Commercial Cooking Operations”. All

electrical components used are Underwriters Laboratory (UL) certified. All gas

components are American Gas Association (AGA) certified. Local codes governing Fire

Safety in Commercial Kitchens / Food Preparation Areas and Pollution Control may offer

alternate restrictions. Local Codes or Standards always overrule National Standards

should conflicts arise between the standards.

EXHAUST

The Champion/Tuff Grill Chef Series grills are designed for indoor use under an

approved canopy style exhaust hood with an approved fire suppression system for solid

fuel appliances. The exhaust hood must extend a minimum of 12 inches on each side and

18 to 24 inches in the front larger than the cooking area dimensions of the grill. Other

local codes or restrictions may apply.

The following are ventilation exhaust hood requirements paraphrased from NFPA 96:

The powered exhaust hood must capture all effluent (smoke & vapors) emitted from the grill.

The exhaust cannot terminate through a wall and cannot be of a recirculating type.

Makeup air must be available in accordance with the exhaust hood manufacturer specifications.

The spark arrestor screen or filter must be periodically inspected and cleaned to prevent exhaust

ventilation restriction.

FLOOR REQUIREMENTS

These grills are designed to be setup and operated on a non-combustible floor surface

extending 3 feet in all directions from the grills cooking surface. The floor is to be level

and structurally sufficient to support the weight of the grill. The cooking surface shall be

located 30 inches minimum above the floor. See the grill specifications for full

dimensional and weight data.

GRILL LOCATION COSIDERATIONS

The Champion/Tuff Grill Chef Series units are designed for installation with 3 feet of

clearance on the back and sides from objects such as a deep fat fryer or other hot oil or

grease appliance. There must exist at least 16 inches of space in between the hot oil or

grease appliance (deep fryers) and any flames possibly emitting from the grill. If a steel

or glass baffle is erected between the grill and the hot oil or grease appliance, the baffle

must extend at least 8 inches higher than the oil or grease appliance and any potential

flames emitting from the grills cooking surface or firebox door areas.

The Tuff Grill is equipped with a Gas Fired Log Starter and shall be located with the gas

regulator at least 3 feet from any heat-emitting device where the temperature to the gas

regulator unit would be greater than 150 degrees Fahrenheit and located in a naturally

ventilated area.

The sides of the Champion/Tuff Grill are designed not to exceed 300 degrees Fahrenheit

during maximum fired grilling operations. No combustible materials should be within 3

inches of contact with the external sides or back surface of the grill body during fired

operations. Combustible materials shall never be stored above or below the grill.

PROPER CLOTHING

Please take note that an open flame can produce temperatures around 2,000 degrees

Fahrenheit and can cause serious burns or ignite clothing. A fire-retarding apron and

sleeves should be considered when cooking on a Champion/Tuff Grill Chef Series as

grease flare-ups can happen at any time. Proper clothing should always be worn so as to

not allow exposure to the open flame or hot surfaces of the grill. Particular care should be

taken when adding fuel or adjusting the fuel loading in the firebox. It is recommended

that fire proof insulated oven gloves or mitts and long handled tongs or other tools be

used when adjusting the fuel load. Also keep in mind that the cast iron grates and ash

drawers may remain hot long after the fires flame has gone out.

SAFE OPERATION

First Fire - It is strongly recommended that the first fire made in a newly constructed grill

operate at 350 to 400 degrees Fahrenheit for 30 minutes minimum with proper ventilation. This

should be done prior to commencing cooking operations in order to burn off any manufacturing

contaminates, oils, etc. that may still exist on the grill firebox, grates or other heated metal

surfaces.

Tuff Grill standard Gas Fired Log Lighter System – Connection to the Gas Fired

Log Lighter shall be accomplished by a locally licensed plumber or installer for gas

systems using AGA approved components per local code requirements. The proper

operation and first firing of the Gas Log Lighter System following proper installation

shall remain the final responsibility of the locally licensed installer.

Tuff Grill Log Lighter – OPERATION

The Gas Fired Log Lighter should only be used to start a fire in a cold firebox where

open flames or hot coals do not exist. Never load solid fuel into firebox prior to

lighting the Gas Fired Log Lighter. The log lighter is to be lit with an extended match

or long reach lighter. The match or extended lighter should be prepared prior to

engaging the log lighter timer. The first port in the log lighter to be lit is located

closest to the regulator and then should proceed down the length of the grill to each

subsequent port. All ports should always be lit when the log lighter is in operation. If

the log lighter cannot be successfully lit, wait 5 minutes for the gas to dissipate from

within the grill prior to attempting lighting process again. The automatic timer will

turn off the gas solenoid and extinguish the flame in the gas log lighter when the

timer has completed the selected time cycle.

Solid Fuel Storage & Use- Solid fuel when stored in the same room as the

Champion/Tuff Grill Chef Series should not exceed a single days fuel usage and

should be stored in a non-combustible closed top container (metal can). The fuel shall

not be stored any closer than 3 feet to any heat producing device that could possibly

ignite the fuel. Solid fuel supplies or any other combustible materials shall not be

stored within 3 feet of any opening in the grill or underneath the grill at any time.

When the grill is in use, the fuel should not provide continuous flames in excess of

cooking grates. Never use any type of flammable liquid or liquid fire starters. The use

of solid type fire starter is strongly discouraged when using the Gas Fired Log Lighter

System. If using a solid type fire starter follow all the manufacturers instructions.

ASH REMOVAL

Specyfikacje produktu

Marka:	Champion Tuff Grills
Kategoria:	płyta grillowa
Model:	CG 52

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