Instrukcja obsługi Bull Bison 67529

Bull płyta grillowa Bison 67529

Przeczytaj poniżej 📖 instrukcję obsługi w języku polskim dla Bull Bison 67529 (10 stron) w kategorii płyta grillowa. Ta instrukcja była pomocna dla 3 osób i została oceniona przez 2 użytkowników na średnio 4.5 gwiazdek

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ASSEMBLY & OPERATING INSTRUCTIONS
MODEL #67529 BISON CHARCOAL GRILL
TABLE OF CONTENTS PAGE #
SAFETY INSTRUCTIONS……………………...…………………………………………………….………………………..………………………...2
INSTALLATION INSTRUCTIONS…………………………………………………………………………………………..………………….…….....3
SPECIFICATIONS FOR BARBECUE STRUCTURE…………………………….……………………………...………..……………………3
OPERATING INSTRUCTIONS……………………….….…….………………...…….....….………………………………....…...…………..….…..4
EXCLUSIVE FEATURES…………………………….….…………..………….……………….….……………………….…….…..…...….….4
AFTER USE SAFETY……………………………………………..…...…..…...…..……..……..…...…...….………………..………………....5
CLEANING & MAINTENANCE…………………………………………………………………………………………..……………..……….………6
CLEANING THE GRILL…………………………………………………….….….....…..…..…...…….…....……..…………………………….6
CLEANING THE COOKING GRIDS……………………….......................………..….….…..………...……........…..…...………….….……6
PARTS LIST………………………………………………….………….……….……….…….………….……….……………………........................7
EXPLODED ILLUSTRATION………………………………………………………………………….……….…….…………….…..….….…………8
LIMITED WARRANTY…………………………………….………….…….……….….……………..….………………….……..………....…………9
- READ THE FOLLOWING INSTRUCTIONS CAREFULLY AND BE SURE YOUR GRILL IS PROPERLY INSTALLED, ASSEMBLED AND
CARED FOR. FAILURE TO FOLLOW THESE INSTRUCTIONS MAY RESULT IN SERIOUS BODILY INJURY AND/OR PROPERTY DAMAGE.
IF YOU HAVE QUESTIONS CONCERNING ASSEMBLY OR OPERATION, CONSULT YOUR DEALER OR APPLIANCE SERVICE
REPRESENTATIVE.
- NOTE TO INSTALLER:
LEAVE THESE INSTRUCTIONS WITH THE CONSUMER AFTER INSTALLATION.
- NOTE TO THE CONSUMER:
RETAIN THESE INSTRUCTIONS FOR FUTURE REFERENCE.
*FOR WARRANTY PURPOSES, PLEASE RECORD YOUR MODEL NUMBER, SERIAL NUMBER, DATE OF PURCHASE & A COPY OF YOUR
RECEIPT OR INVOICE IN THE BACK OF YOUR MANUAL ON PAGE 9.
Revision: 01/2012
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SAFETY INSTRUCTIONS
SAFETY:
1. When using charcoal briquettes or wood chunks, form a pyramid and douse with lighter fluid. Wait until fluid has soaked in before lighting.
2. Cap lighter fluid immediately and place a safe distance from grill.
3. Never add lighter fluid to coals that are already hot or warm.
4. Never use gasoline, kerosene or other highly volatile fluids as a starter. They can explode.
5. As an alternative to lighter fluid, use an electric, solid or metal chimney or other starter specifically made for lighting charcoal briquettes or wood
chunks.
6. Unplug and remove a hot starter with caution and be careful where you place it. Always make sure the starter is completely cool before storing.
7. Never use an electric starter in the rain and/or when standing on wet ground.
8. When using instant light briquettes, do not use lighter fluid, electric, solid or metal chimney-style starters. Do not add more instant light
briquettes once the fire has been lit. Add only regular charcoal briquettes if more are needed.
9. Once the grill is lit, do not touch briquettes or wood chunks to see if they are hot. Keep grill uncovered until ready to cook.
10. Keep vents open while cooking. Charcoal briquettes and wood chunks need oxygen to burn.
11. Allow coals to burn out completely and let ashes cool at least 48 hours before disposing.
12. Dispose of cold ashes by wrapping in heavy-duty aluminum foil and placing in non-combustible container. Be sure no other combustible
materials are nearby.
13. If you must dispose of ashes before completely cooled, place them in heavy-duty foil and soak with water completely before disposing in non-
combustible container.
WARNING:
This grill is designed for outdoor use only. If used indoors, toxic fumes will accumulate and cause serious bodily injury or death.
Do not leave infants, children or pets unattended near a hot grill.
Do not use grill near any combustible materials and/or chemicals. Combustible materials include, but are not limited to, wood or treated wood
decks, patios or porches.
Keep the grill in a level position at all times.
Always put charcoal on top of the charcoal grate and not directly into the bottom of the bowl.
Never touch the cooking or charcoal grate or the grill to see if they are hot.
Use barbecue mitts or hot pads to protect hands while cooking or adjusting the vents.
Use proper barbecuing tools with long, heat-resistant handles.
Lining the bowl with aluminum foil will obstruct the air flow. Instead, use a drip pan to catch drippings from meat when cooking by the indirect
method.
2
READ CAREFULLY BEFORE ASSEMBLY AND OPERATION OF YOUR GRILL

Specyfikacje produktu

Marka: Bull
Kategoria: płyta grillowa
Model: Bison 67529

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