Instrukcja obsługi Blodgett KLS-20DS
Blodgett
Waterkoker
KLS-20DS
Przeczytaj poniżej 📖 instrukcję obsługi w języku polskim dla Blodgett KLS-20DS (4 stron) w kategorii Waterkoker. Ta instrukcja była pomocna dla 2 osób i została oceniona przez 2 użytkowników na średnio 4.5 gwiazdek
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KLT, KPT, KLS AND KPS SERIES
2/3 JACKETED DIRECT STEAM
TILTING & STATIONARY KETTLES
INSTALLATION - OPERATION - MAINTENANCE
44 Lakeside Avenue, Burlington, Vermont 05401 USA
Telephone: (802) 658-6600 Fax: (802) 864-0183
www.blodgett S00055 Rev D (10/15)
© 2015 - G.S. Blodgett Corporation
TILTING TRI-LEG
KLT-20DS
KLT-30DS
KLT-40DS
KLT-60DS
KLT-80DS
KLT-100DS
TILTING PEDESTAL
KPT-20DS
KPT-30DS
KPT-40DS
KPT-60DS
KPT-80DS
STATIONARY TRI-LEG
KLS-20DS
KLS-30DS
KLS-40DS
KLS-60DS
KLS-80DS
KLS-100DS
STATIONARY PEDESTAL
KPS-20DS
KPS-30DS
KPS-40DS
KPS-60DS
KPS-80DS
KPS-100DS
2
INSTALLATION
Introduction
DESCRIPTION
All direct connected steam jacketed kettles pertaining to
this manual are direct steam operated pressure vessels
of a double-wall stainless steel construction forming a
steam chamber (jacket) enveloping the lower two thirds
of the kettle bowl surface. Kettles included are tilting
and stationary, oor mounted in xed positions either on
legs with adjustable anged feet or pedestals. All kettles
are equipped with a drain cock, safety relief valve and a
steam control valve.
FUNCTIONING MODE
Blodgett direct connected steam jacketed kettles consist
of a stainless steel bowl and a stainless steel jacket which
envelopes two thirds of the lower surface of the bowl thus
forming a sealed pressure vessel (chamber) into which
steam is introduced by means of a manual control valve.
The kettle bowl is the container for the food product which
ideally should be of a liquid or semi-liquid consistency to
achieve complete contact with the bowl surface and thus
fully absorb the heat transmitted through the surface.
The temperature required for the cooking process to func-
tion adequately must be greater than the boiling point of
the liquid food product. Further, the greater the steam
pressure used, the higher the temperature and conse-
quently the quicker the cooking process. For example,
steam pressurized at 30 PSI attains a temperature of
274 F (135 C).° °
6
INSTALLATION
DIMENSIONS ARE IN INCHES [MM]
WALL
SAFETY
RELIEF
VALVE
E
45°
F
C
L
2” VALVE
CLOSED 5.13 [130]
OPENED 6.88 [175]
3” VALVE
CLOSED 7.88 [200]
OPENED 10.13 [257] D
3.5 [89]
S
OPTIONAL FAUCET
ALLOW DIMENSION “D”
ADDITIONAL 6 [152]
A
B
C
S
45°
PEDESTAL DETAIL
ØK
FRONT
4 HOLES Ø7/16 [11]
EQUALLY SPACED
CR
S
MODEL
Gallons
ALL
SPRING ASIST HINGES
MIN. CLEARANCE
SIDES 3 [76]
BACK 0.5 [13]
Service Connections
Figure 4
STATIONARY PEDESTAL BASE KETTLES
SERVICE CONNECTIONS
S Steam Supply - 3/4” IPS (19mm) at 5-30 PSI (0.3-
2.1 kg/cm2). Optional 5-45 PSI (0.3-3.1 kg/cm2).*
CR Condensate Return - 1/2” IPS (13mm)†
* Pressure reducing valve is required if incoming pressure
exceeds rating at kettle.
† Optional at extra cost.
Optional cold and hot water faucet: 3/8” (10mm) O.D. tubing
to faucet.
DIMENSIONS
MODEL A B C D E H J KF (2”) F (3”) G (2”) G (3”)
KPS-20DS 21
[533]
18
[457]
37
[940]
22.75
[578]
16
[406]
12.75
[324]
14
[356]
17
[432]
16.5
[419]
25.88
[657]
59.75
[1518]
16.88
[429]
KPS-30DS 24
[610]
20
[508]
37
[940]
25.88
[657]
17.5
[445]
13.5
[343]
15.25
[387]
15
[381]
14.5
[368]
26.88
[683]
62.88
[1597]
16.88
[429
KPS-40DS 26
[660]
22.5
[572]
37
[940]
27.88
[708]
18.5
[470]
14.25
[362]
16.5
[419]
12.5
[318]
12
[305]
23.88
[606]
64.88
[1648]
16.88
[429]
KPS-60DS 29.5
[749]
26
[660]
40.5
[1029]
31.38
[797]
17.75
[451]
15.5
[394]
17.25
[438]
12.5
[318]
12
[305]
24.69
[627]
72.88
[1851]
16.88
[429]
KPS-80DS 33
[838]
28
[711]
42.5
[1080]
34.75
[883]
19.5
[495]
17.5
[445]
19.25
[489]
10.5
[267]
10
[254]
23.88
[606]
75.25
[1911]
19.63
[498]
KPS-100DS 35.5
[902]
30
[762]
44.5
[1130]
37.25
[946]
20.75
[527]
17
[432]
19.25
[489]
12.5
[318]
12
[305]
26.63
[676]
81.75
[2076]
19.63
[498]
Specyfikacje produktu
| Marka: | Blodgett |
| Kategoria: | Waterkoker |
| Model: | KLS-20DS |
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