Instrukcja obsługi Blodgett KLS-20DS

Blodgett czajnik KLS-20DS

Przeczytaj poniżej 📖 instrukcję obsługi w języku polskim dla Blodgett KLS-20DS (4 stron) w kategorii czajnik. Ta instrukcja była pomocna dla 12 osób i została oceniona przez 2 użytkowników na średnio 4.5 gwiazdek

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Strona 1/4
KLT, KPT, KLS AND KPS SERIES
2/3 JACKETED DIRECT STEAM
TILTING & STATIONARY KETTLES
INSTALLATION - OPERATION - MAINTENANCE
44 Lakeside Avenue, Burlington, Vermont 05401 USA
Telephone: (802) 658-6600 Fax: (802) 864-0183
www.blodgett S00055 Rev D (10/15)
© 2015 - G.S. Blodgett Corporation
TILTING TRI-LEG
KLT-20DS
KLT-30DS
KLT-40DS
KLT-60DS
KLT-80DS
KLT-100DS
TILTING PEDESTAL
KPT-20DS
KPT-30DS
KPT-40DS
KPT-60DS
KPT-80DS
STATIONARY TRI-LEG
KLS-20DS
KLS-30DS
KLS-40DS
KLS-60DS
KLS-80DS
KLS-100DS
STATIONARY PEDESTAL
KPS-20DS
KPS-30DS
KPS-40DS
KPS-60DS
KPS-80DS
KPS-100DS
2
INSTALLATION
Introduction
DESCRIPTION
All direct connected steam jacketed kettles pertaining to
this manual are direct steam operated pressure vessels
of a double-wall stainless steel construction forming a
steam chamber (jacket) enveloping the lower two thirds
of the kettle bowl surface. Kettles included are tilting
and stationary, oor mounted in xed positions either on
legs with adjustable anged feet or pedestals. All kettles
are equipped with a drain cock, safety relief valve and a
steam control valve.
FUNCTIONING MODE
Blodgett direct connected steam jacketed kettles consist
of a stainless steel bowl and a stainless steel jacket which
envelopes two thirds of the lower surface of the bowl thus
forming a sealed pressure vessel (chamber) into which
steam is introduced by means of a manual control valve.
The kettle bowl is the container for the food product which
ideally should be of a liquid or semi-liquid consistency to
achieve complete contact with the bowl surface and thus
fully absorb the heat transmitted through the surface.
The temperature required for the cooking process to func-
tion adequately must be greater than the boiling point of
the liquid food product. Further, the greater the steam
pressure used, the higher the temperature and conse-
quently the quicker the cooking process. For example,
steam pressurized at 30 PSI attains a temperature of
274 F (135 C).° °
6
INSTALLATION
DIMENSIONS ARE IN INCHES [MM]
WALL
SAFETY
RELIEF
VALVE
E
45°
F
C
L
2” VALVE
CLOSED 5.13 [130]
OPENED 6.88 [175]
3” VALVE
CLOSED 7.88 [200]
OPENED 10.13 [257] D
3.5 [89]
S
OPTIONAL FAUCET
ALLOW DIMENSION “D”
ADDITIONAL 6 [152]
A
B
C
S
45°
PEDESTAL DETAIL
ØK
FRONT
4 HOLES Ø7/16 [11]
EQUALLY SPACED
CR
S
MODEL
Gallons
ALL
SPRING ASIST HINGES
MIN. CLEARANCE
SIDES 3 [76]
BACK 0.5 [13]
Service Connections
Figure 4
STATIONARY PEDESTAL BASE KETTLES
SERVICE CONNECTIONS
S Steam Supply - 3/4” IPS (19mm) at 5-30 PSI (0.3-
2.1 kg/cm2). Optional 5-45 PSI (0.3-3.1 kg/cm2).*
CR Condensate Return - 1/2” IPS (13mm)†
* Pressure reducing valve is required if incoming pressure
exceeds rating at kettle.
† Optional at extra cost.
Optional cold and hot water faucet: 3/8” (10mm) O.D. tubing
to faucet.
DIMENSIONS
MODEL A B C D E H J KF (2”) F (3”) G (2”) G (3”)
KPS-20DS 21
[533]
18
[457]
37
[940]
22.75
[578]
16
[406]
12.75
[324]
14
[356]
17
[432]
16.5
[419]
25.88
[657]
59.75
[1518]
16.88
[429]
KPS-30DS 24
[610]
20
[508]
37
[940]
25.88
[657]
17.5
[445]
13.5
[343]
15.25
[387]
15
[381]
14.5
[368]
26.88
[683]
62.88
[1597]
16.88
[429
KPS-40DS 26
[660]
22.5
[572]
37
[940]
27.88
[708]
18.5
[470]
14.25
[362]
16.5
[419]
12.5
[318]
12
[305]
23.88
[606]
64.88
[1648]
16.88
[429]
KPS-60DS 29.5
[749]
26
[660]
40.5
[1029]
31.38
[797]
17.75
[451]
15.5
[394]
17.25
[438]
12.5
[318]
12
[305]
24.69
[627]
72.88
[1851]
16.88
[429]
KPS-80DS 33
[838]
28
[711]
42.5
[1080]
34.75
[883]
19.5
[495]
17.5
[445]
19.25
[489]
10.5
[267]
10
[254]
23.88
[606]
75.25
[1911]
19.63
[498]
KPS-100DS 35.5
[902]
30
[762]
44.5
[1130]
37.25
[946]
20.75
[527]
17
[432]
19.25
[489]
12.5
[318]
12
[305]
26.63
[676]
81.75
[2076]
19.63
[498]

Specyfikacje produktu

Marka: Blodgett
Kategoria: czajnik
Model: KLS-20DS

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