Instrukcja obsługi Best PIK33

Best Okap wyciągowy PIK33

Przeczytaj poniżej 📖 instrukcję obsługi w języku polskim dla Best PIK33 (48 stron) w kategorii Okap wyciągowy. Ta instrukcja była pomocna dla 2 osób i została oceniona przez 2 użytkowników na średnio 4.5 gwiazdek

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MODELS PIK33 AND PIK45

INTENDED FOR DOMESTIC COOKING ONLY

INSTALLER: LEAVE THIS MANUAL WITH HOMEOWNER.

HOMEOWNER: USE AND CARE INFORMATION ON PAGES 11, 12 AND 13.

BEST BY BROAN P.O. Box 140, Hartford, WI 53027

V05862 rev E

HB0030

INSTALLATION INSTRUCTIONS

READ AND SAVE THESE INSTRUCTIONS

WARNING WARNING

- 2 -

TO REDUCE THE RISK OF FIRE, ELECTRIC

SHOCK OR INJURY TO PERSONS, OBSERVE

THE FOLLOWING:

1. Use this unit only in the manner intended by the

manufacturer. If you have questions, contact the

manufacturer at the address or telephone number

listed in the warranty.

2. Before servicing or cleaning unit, switch power off

at service panel and lock service disconnecting

means to prevent power from being switched on

accidentally. When the service disconnecting

means cannot be locked, securely fasten a prominent

warning device, such as a tag, to the service panel.

3. Installation work and electrical wiring must be done

by qualified personnel in accordance with all

applicable codes and standards, including fire-rated

construction codes and standards.

4. Sufficient air is needed for proper combustion and

exhausting of gases through the flue (chimney) of

fuel burning equipment to prevent backdrafting.

Follow the heating equipment manufacturer’s

guidelines and safety standards such as those

published by the National Fire Protection

Association (NFPA), and the American Society for

Heating, Refrigeration and Air Conditioning

Engineers (ASHRAE), and the local code authorities.

5. When cutting or drilling into wall or ceiling, do not

damage electrical wiring and other hidden utilities.

6. Ducted fans must always be vented to the

outdoors.

7. Do not use this unit with any solid-state speed

control device other than WCPI optional wall

mounted control.

8. To reduce the risk of fire, use only metal ductwork.

9. This unit must be grounded.

TO REDUCE THE RISK OF A RANGE TOP

GREASE FIRE:

a) Never leave surface units unattended at high

settings. Boilovers cause smoking and greasy

spillovers that may ignite. Heat oils slowly on low or

medium settings.

b) Always turn hood ON when cooking at high heat or

when cooking flaming foods.

c) Clean ventilating fans frequently. Grease should

not be allowed to accumulate on fan or filter.

d) Use proper pan size. Always use cookware

appropriate for the size of the surface element.

TO REDUCE THE RISK OF INJURY TO PERSONS

IN THE EVENT OF A RANGE TOP GREASE

FIRE, OBSERVE THE FOLLOWING*:

1. SMOTHER FLAMES with a close-fitting lid,

cookie sheet or metal tray, then turn off the

burner. BE CAREFUL TO PREVENT BURNS. IF

THE FLAMES DO NOT GO OUT IMMEDIATELY,

EVACUATE AND CALL THE FIRE DEPARTMENT.

2. NEVER PICK UP A FLAMING PAN – You may

be burned.

3. DO NOT USE WATER, including wet dishcloths

or towels – This could cause a violent steam

explosion.

4. Use an extinguisher ONLY if:

A. You own a Class ABC extinguisher and

you know how to operate it.

B. The fire is small and contained in the area

where it started.

C. The fire department has been called.

D. You can fight the fire with your back to an exit.

* Based on “Kitchen Fire Safety Tips” published by

NFPA.

CAUTION

1. For general ventilating use only. Do not use to

exhaust hazardous or explosive materials and vapors.

2. To avoid motor bearing damage and noisy and/or

unbalanced impellers, keep drywall spray,

construction dust, etc. off power unit.

3. Your insert motor has a thermal overload which will

automatically shut off the motor if it becomes

overheated. The motor will restart when it cools

down. If the motor continues to shut off and restart,

have the insert serviced.

4. The minimum hood distance above cooktop must

not be less than 24”. A maximum of 30” above

cooktop is highly recommended for best capture of

cooking impurities.

5. Two installers are recommended because of the

large size and weight of this unit.

6. To reduce the risk of fire and to properly exhaust

air, be sure to duct air outside – Do not exhaust air

into spaces within walls or ceiling or into attics,

crawl space or garage.

7. This product is equipped with a thermostat which

may start blower automatically. To reduce the risk

of injury and to prevent power from being switched

on accidentally, switch power off at service panel

and lock or tag service panel.

8. Because of the high exhausting capacity of this

unit, you should make sure enough air is entering

the house to replace exhausted air by opening a

window close to or in the kitchen.

9. To reduce the risk of fire and electrical shock, the

Best models PIK33 and PIK45 must be installed

with blower models P5, P8, EB6, EB9, EB12 or

EB15 only. Other blowers cannot be substituted.

(Blowers sold separately).

10. Use with approved cord-connection kit only.

11. Please read specification label on product for

further information and requirements.

HL004

- 3 -

RMP Series Backsplash

(Stainless Steel wall

covering with warming

shelves. Optional)

L3336, L3342, L4548, L4560,

L3336S, L3342S, L4548S or L4560S

Custom Hood Liner (optional)

Model 418

10” Rd

adjustable elbow

(optional)

Model 415

7” Rd adjustable

elbow (optional)

8” Rd

adjustable elbow

(optional)

Model 412

transition

(3 1/4” x 10” to 7”)

Adapter and damper

3 1/4’’ x 10’’

(supplied with P5

and P8 blowers)

Adapter and damper

3 1/4’’ x 14’’

(supplied with P8 blower)

Model P5

single-blower

(500 cfm)

PIK33 OR PIK45

INSERT

PIK33 AND PIK45

INSERT SYSTEM

Model EB6 (600 cfm)

or EB9 (900 cfm)

exterior blower

Model EB12 (1200 cfm)

or EB15 (1500 cfm)

exterior blower

Flow deviator

(supplied with P5 and P8 blowers)

Model 647

(7” Rd wall cap) Model 634 or 644

(roof cap) Model 643

(8” Rd wall cap)

Model 421

(10” Rd. vert.

in-line damper)

8” Rd

standard

duct

Model 407

(7” Rd x

24’’ section)

7” Rd metal

flexible duct

(optional)

8” Rd metal

flexible duct

(optional)

Model 413

transition

(3 1/4” x

10” to 8”)

Model 459 transition

(3 1/4” x 14” to 8”)

Model 410

(10” Rd duct

- 2ft. sections)

10” Rd metal

flexible duct

(optional)

Exterior blower rough-in kit

(included with EB6, EB9,

EB12 and EB15 blowers

Model P8

dual-blower (900 cfm)

NOTE: The dual blower P8 can be

installed either with 7’’ round

or 8’’ round ductwork.

For optimal air and quiet sound

performance, use 8’’round ductwork.

Rough-in kit

(supplied with P5 and P8 blowers)

ALP30, ALP36,

ALP42, ALP48 or ALP60

Ambient light panel (optional)

WCPI

Wall control

(Optional)

Specyfikacje produktu

Marka:	Best
Kategoria:	Okap wyciągowy
Model:	PIK33

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