Instrukcja obsługi Best Classico UP26M36SB

Best Okap wyciągowy Classico UP26M36SB

Przeczytaj poniżej 📖 instrukcję obsługi w języku polskim dla Best Classico UP26M36SB (60 stron) w kategorii Okap wyciągowy. Ta instrukcja była pomocna dla 3 osób i została oceniona przez 2 użytkowników na średnio 4.5 gwiazdek

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Strona 1/60
UP26M SERIES
HB0029
INSTALLATION INSTRUCTIONS
INTENDED FOR DOMESTIC COOKING ONLY
INSTALLER: LEAVE THIS MANUAL WITH HOMEOWNER.
HOMEOWNER: USE AND CARE INFORMATION ON PAGES 13 AND 14.
READ AND SAVE THESE INSTRUCTIONS
BEST; Hartford, Wisconsin www.BestRangeHoods.com 800-558-1711
BEST; Drummondville, QC, Canada www.BestRangeHoods.com 866-737-7770
To register your product online or for additional information visit www.BestRangeHoods.com
SV21517 rev. 01
! !
2
TO REDUCE THE RISK OF FIRE, ELECTRIC SHOCK OR
INJURY TO PERSONS, OBSERVE THE FOLLOWING:
1. Use this unit only in the manner intended by the manufacturer.
If you have questions, contact the manufacturer at the address
or telephone number listed in the warranty.
2. Before servicing or cleaning unit, switch power off at service
panel and lock service disconnecting means to prevent
power from being switched on accidentally. When the service
disconnecting means cannot be locked, securely fasten a
prominent warning device, such as a tag, to the service panel.
3. Installation work and electrical wiring must be done by
qualified personnel in accordance with all applicable codes
and standards, including fire-rated construction codes and
standards.
4. Sufficient air is needed for proper combustion and exhausting
of gases through the flue (chimney) of fuel burning equipment
to prevent backdrafting. Follow the heating equipment
manufacturer’s guidelines and safety standards such as
those published by the National Fire Protection Association
(NFPA) and the American Society for Heating, Refrigeration
and Air Conditioning Engineers (ASHRAE) and the local code
authorities.
5. When cutting or drilling into wall or ceiling, do not damage
electrical wiring and other hidden utilities.
6. Ducted fans must always be vented to the outdoors.
7. Do not use this unit with any additional solid-state speed
control device.
8. To reduce the risk of fire, use only metal ductwork.
9. This unit must be grounded.
10. When applicable local regulations comprise more
restrictive installation and/or certification requirements,
the aforementioned requirements prevail on those of this
document and the installer agrees to conform to these at his
own expenses.
TO REDUCE THE RISK OF A RANGE TOP GREASE FIRE:
a) Never leave surface units unattended at high settings. Boilovers
cause smoking and greasy spillovers that may ignite. Heat oils
slowly on low or medium settings.
b) Always turn hood ON when cooking at high heat or when
flambeing food (i.e.: Crêpes Suzette, Cherries Jubilee,
Peppercorn Beef Flambé).
c) Clean ventilating fans frequently. Grease should not be allowed
to accumulate on fan, filters or in exhaust ducts.
d) Use proper pan size. Always use cookware appropriate for the
size of the surface element.
1. For indoor use only.
2. For general ventilating use only. Do not use to exhaust
hazardous or explosive materials and vapors.
3. To avoid motor bearing damage and noisy and/or unbalanced
impeller, keep drywall spray, construction dust, etc. off power
unit.
4. Your hood motor has a thermal overload which will
automatically shut off the motor if it becomes overheated. The
motor will restart when it cools down. If the motor continues to
shut off and restart, have the hood serviced.
5. For best capture of cooking impurities, the bottom of the hood
should be at a minimum of 24” and at a maximum of 36” above
the cooking surface.
6. Two installers are recommended because of the large size and
weight of this unit.
7. To reduce the risk of fire and to properly exhaust air, be sure to
duct air outside — Do not exhaust air into spaces within walls
or ceiling or into attics, crawl space or garage.
8. This product is equipped with a thermostat which may start
blower automatically. To reduce the risk of injury and to prevent
power from being switched on accidentally, switch power off at
service panel and lock or tag service panel.
9. Because of the high exhausting capacity of this unit, you
should make sure enough air is entering the house to replace
exhausted air by opening a window close to or in the kitchen.
10. To reduce the risk of fire and electric shock, the Best UP26M
Series hood must be installed with Best interior blower model
iQ6, P3, P5, P6 or P8; Best exterior models EB6, EB9, EB12
or EB15; Best in-line blowers models ILB3, ILB6, ILB9 or
ILB11. Other blowers cannot be substituted. (Blowers sold
separately.)
11. Use with approved cord-connection kit only.
12. Please read specification label on product for further
information and requirements.
WARNING
!
CAUTION
TO REDUCE THE RISK OF INJURY TO PERSONS IN THE
EVENT OF A RANGE TOP GREASE FIRE, OBSERVE
THE FOLLOWING*:
1. SMOTHER FLAMES with a close-fitting lid, cookie sheet or
metal tray, then turn off the burner. BE CAREFUL TO PREVENT
BURNS. IF THE FLAMES DO NOT GO OUT IMMEDIATELY,
EVACUATE AND CALL THE FIRE DEPARTMENT.
2. NEVER PICK UP A FLAMING PAN — You may be burned.
3. DO NOT USE WATER, including wet dishcloths or towels —
This could cause a violent steam explosion.
4. Use an extinguisher ONLY if:
A. You own a Class ABC extinguisher and you know how to
operate it.
The fire is small and contained in the area where it started.B.
The fire department has been called.C.
You can fight the fire with your back to an exit.D.
* Based on “Kitchen Fire Safety Tips” published by NFPA.
WARNING
!
3
HL0220
- RANGE HOOD SYSTEM -UP26M SERIES
INTERIOR BLOWERS
M 647ODEL
(7” R )OUND WALL CAP
M 634 644ODEL OR
( )ROOF CAP
8” ROUND
STANDARD DUCT
M 413 ODEL
TRANSITION
(3¼” 8”)X 10” TO
MODEL TRANSITION 459
(3¼” 8”)X 14” TO
MODEL 643
(8” R )OUND WALL CAP
ADAPTER DAMPER/
3¼” X 14”
( P8 SUPPLIED WITH BLOWER)
UP26M HOOD
M 412 ODEL
TRANSITION
(3¼” 7”)X 10” TO
MODEL 407
(7” R — OUND
2 )FT SECTIONS
MODEL 415
7” R OUND
ADJUSTABLE
ELBOW
( )OPTIONAL
8” R OUND ADJUSTABLE
ELBOW OPTIONAL ( )
STANDARD
3¼” X 14” DUCT
F LOW DEVIATOR
(VERTICAL EXHAUST ONLY )
( P5 P8 SUPPLIED WITH AND BLOWERS)
ADAPTER DAMPER/ 3¼” X 10”
( P5 P8 SUPPLIED WITH AND
BLOWERS)
ROUGH IN KIT-
( P5 P8 SUPPLIED WITH AND BLOWERS)
M P5 ODEL
SINGLE BLOWER CFM- (500 )
BACKSPLASH ERIES (RMP S )
(STAINLESS STEEL WALL COVERING
WITH WARMING SHELVES PTIONAL . O )
MODEL DUAL BLOWER CFM P8 - (900 )
F 36” OR USE WITH HOODS OR WIDER
NOTE: The dual blower P8 must
be installed with 3¼” x 14”
duct. If it is impossible to
connect the dual blower P8
to a 3¼” x 14” duct, use a
3¼” x 10” duct. In that case,
the blower performance will
be decreased by 25%.
STANDARD
3¼” X 10”
DUCT
M 634 644ODEL OR
( )ROOF CAP
UP26M HOOD
8” ROUND ADAPTER DAMPER/
( P3, P6 SUPPLIED WITH AND
I BLOWERSQ6 )
R - OUGH IN KIT
( P3, P6 Q6 SUPPLIED WITH AND I BLOWERS)
M P3 (300 ), P6 (600 ) ODELS CFM CFM
OR I CFM SINGLE BLOWER Q6 (600 )
M 643ODEL
(8” R )OUND WALL CAP
8” R OUND
STANDARD DUCT
8” R OUND ADJUSTABLE
ELBOW OPTIONAL ( )

Specyfikacje produktu

Marka: Best
Kategoria: Okap wyciągowy
Model: Classico UP26M36SB

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