Instrukcja obsługi Alto-Shaam Combitherm Proformance CTP7-20G N208-240

Alto-Shaam piekarnik Combitherm Proformance CTP7-20G N208-240

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MN-35947 • REV. 10 • 0 6/16

CTP6-10E, CTP6-10G

CTP10-10E, CTP10-10G

CTP7-20E, CTP7-20G

CTP10-20E, CTP10-20G

CTP20-10E, CTP20-10G

CTP20-20E, CTP20-20G

INSTALLATION

CTC6-10E, CTC6-10G

CTC10-10E, CTC10-10G

CTC7-20E, CTC7-20G

CTC10-20E, CTC10-20G

CTC20-10E, CTC20-10G

CTC20-20E, CTC20-20G

WARNING

Improper installation, alteration,

adjustment, service, cleaning, or

maintenance could result in PROPERTY

DAMAGE, SEVERE INJURY, or DEATH.

Read and understand the installation,

operating and maintenance instructions

thoroughly before installing, servicing, or

operating this equipment.

WARNING

For your safety

DO NOT store or use gasoline or other

flammable vapors or liquids in the vicinity

of this or any other appliance.

W164 N9221 Water Street • P.O. Box 450

Menomonee Falls, Wisconsin 53052-0450 U.S.A.

PHONE: 262.251.3800 • 800.558.8744 U.S.A. / CANADA

FAX: 262.251.7067 • 800.329.8744 U.S.A. ONLY

www.alto-shaam.com Consult instructions

for operation and use.

DANGER

Before starting the appliance, make certain

you do not detect the odor ofgas.

If you smell gas:

• Shut o the gas supply immediately.

• Do not attempt to light any appliance.

• Do not touch any electrical elements.

• Extinguish any open flame.

• Evacuate the area.

• Use a telephone outside the property and

immediately contact your gas supplier.

• If unable to contact your as supplier,

contact the fire department.

Delivery 1 ..........................................................................

Unpacking 1 .....................................................................

Safety Procedures and Precautions 2 ..............................

Installation

Installation Codes and Standards 4 .............................

Ventilation Requirements 4 ...........................................

Sound Pressure 4 ..........................................................

Installation Duties and Responsibilities (new const.) 5 .

Installation Duties and Responsibilities (existing) 6 ......

Pre-Installation Checklist 7 ...........................................

Specications, CTP6-10E 9 ..........................................

Specications, CTC6-10 10E ........................................

Specications, CTP6-10G........................................ 11

Specications, CTC6-10G 12 .......................................

Specications, CTP10-10E 13 ......................................

Specications, CTC10-10E 14 ......................................

Specications, CTP10-10G...................................... 15

Specications, CTC10-10G 16 .....................................

Specications, CTP7-20E 17 ........................................

Specications, CTC7-20E 18 ........................................

Specications, CTP7-20G........................................ 19

Specications, CTC7-20 20G .......................................

Specications, CTP10-20E 21 ......................................

Specications, CTC10-20E 22 ......................................

Specications, CTP10-20G...................................... 23

Specications, CTC10-20G 24 .....................................

Specications, CTP20-10E 25 ......................................

Specications, CTC20-10E 26 ......................................

Specications, CTP20-10G...................................... 27

Specications, CTC20-10G 28 .....................................

Specications, CTP20-20E 29 ......................................

Specications, CTC20-20 30E ......................................

Specications, CTP20-20G...................................... 31

Specications, CTC20-20G 32 .....................................

Lifting Instructions 33 ....................................................

Clearance Requirements 34 ..........................................

Positioning on Site, Countertop Models .................. 34

Positioning on Site, 20-10, 20-20 Models................ 35

Options and Accessories 36 .........................................

Electrical Safety Regulations 37 ...................................

Electrical Connection for Gas Models ..................... 38

Electrical Connection for Electric Models ................ 39

Electrical Kit Installation - 50 Hz .............................. 41

Electrical Kit Installation - 60 Hz .............................. 42

Ventilation Requirements 43 .........................................

Gas Supply & Installation 44 .........................................

Gas Leak Testing ...................................................... 48

Gas Exhaust 48 .............................................................

Water Quality Requirements 49 ....................................

Water Supply & Installation ...................................... 50

Water Drainage......................................................... 51

Mobile Equipment Restraint ..................................... 53

Combihood PLUS™ Installation 54 ..............................

Grease Collection Hook-up ...................................... 56

Liquid Cleaner Hook-up ........................................... 57

CT PROformance Start-up Procedures ................... 58

CT PROformance Screen Calibration ...................... 58

CT Classic Start-up Procedures 60 ..............................

Post-Installation Checklist 61 .......................................

Function Test Checklist ............................................ 63

Preventative Maintenance ........................................ 65

Error Codes 71 .............................................................

Service Parts 79 ............................................................

Warranty

Original Equipment Limited Warranty ...................... 80

Transportation Damage and Claims ......................... 81

INSTALLATION

TABLE OF CONTENTS

Please post the following instructions in a prominent

location in the event the user smells gas.

MN-35947 • Rev 10 • 06/16 • COMBITHERM CT PROFORMANCE AND CT CLASSIC SERIES • INSTALLATION MANUAL • 1

D e l i v e r y

This Alto-Shaam appliance has been thoroughly

tested and inspected to ensure only the highest

quality unit is provided. Upon receipt, check for any

possible shipping damage and report it at once to the

delivering carrier. See Transportation Damage and

Claims section located in this manual.

This appliance, complete with unattached items

and accessories, may be delivered in one or more

packages. Ensure all standard items and options

have been received with each model as ordered.

Save all the information packed with the appliance.

prompt service in the event of a warranty parts and

labor claim.

This manual must be read and understood by all

people using or installing the equipment model.

Contact the Alto-Shaam Tech Team Service

Department if you have any questions concerning

installation, operation, or maintenance.

1-800-558-8744; servicedept@alto-shaam.com

U n p a c k i n g

• Carefully remove the appliance

from the carton or crate.

NOTICE: Do not discard the

carton and other

packaging material

until you have

inspected the unit

for hidden damage

and tested it for

proper operation.

• Read all instructions in this manual carefully

before installing this appliance, using the appliance

or performing routine maintenance. Following

procedures other than those indicated in this

guide to use and clean the appliance is considered

inappropriate and may cause damage, injury or

fatal accidents, in addition to invalidating the

guarantee and relieving Alto-Shaam of all liability.

• DO NOT DISCARD THIS MANUAL.

This manual is considered part of the appliance

and is provided for the owner or manager of the

business and for training personnel. Additional

manuals are available from the Alto-Shaam

Tech Team Service Department.

• Remove all protective plastic film, packaging

materials, and accessories from the appliance

before connecting electrical power. Store any

accessories in a convenient place for future use.

WARNING

Appliance and accessories may be

heavy. To prevent serious injury, always

use a su icient number of trained and

experienced workers when moving or

leveling appliance and handling accessories.

ENVIRONMENTAL CONDITIONS

• Operational Environmental Conditions

• Unit must acclimate to room temperature in the

environment it is placed. 24 hours is recommended.

• Ambient temperature range of 60°F to 110°F (16°C to 43°

C).

• Relative humidity of less than 95% non-condensation.

• Atmospheric pressure range of 50KPa to 106KPa.

Serial number is required for all inquiries.

Always include both model and serial number(s) in any

correspondence regarding the appliance.

Model: ______________________________________________

Serial Number: ______________________________________________

Purchased From: ______________________________________________

Date Installed: Voltage: ____________________ _____________

2 • MN-35947 • Rev 10 • 06/16 • COMBITHERM CT PROFORMANCE AND CT CLASSIC SERIES • INSTALLATION MANUAL

C A U T I O N

Used to indicate the presence of a hazard that

can or will cause minor personal injury, property

damage, or a potential unsafe practice if the

warning included with this symbol is ignored.

C A U T I O N

Used to indicate the presence of a

hazard that can or will cause minor or

moderate personal injury or property

damage if the warning included with

this symbol is ignored.

D A N G E R

Used to indicate the presence of

a hazard that WILL cause severe

personal injury, death, or substantial

property damage if the warning

included with this symbol is ignored.

W A R N I N G

Used to indicate the presence of

a hazard that CAN cause personal

injury, possible death, or major

property damage if the warning

included with this symbol is ignored.

• This appliance is intended to cook, hold or process

foods for the purpose of human consumption. No

other use for this appliance is authorized and is

therefore considered dangerous. The appliance

must not be used to cook food containing flammable

materials (such as food with alcohol). Substances

with a low flash point can ignite spontaneously and

cause a fire.

• This appliance is intended for use in commercial

establishments where all operators are familiar with

the purpose, limitations, and associated hazards of

this appliance. Operating instructions and warnings

must be read and understood by all operators and

users. We recommend regular training of your

staff to avoid the risk of accident or damage to the

unit. Operators must also receive regular safety

instructions.

• Any trouble shooting guides, component views, and

parts lists included in this manual are for general

reference only and are intended for use by qualified

and trained technicians.

• This manual should be considered a permanent

part of this appliance. This manual and all supplied

instructions, diagrams, schematics, parts lists,

notices, and labels must remain with the appliance

if the item is sold or moved to another location.

N O T I C E : Used to notify personnel of

installation, operation, or

maintenance information that is

important but not hazard related.

Safety Procedures

and Precautions

Knowledge of proper procedures is essential to the

safe operation of electrically and/or gas energized

equipment. The following hazard signal words and

symbols may be used throughout this manual.

Used to indicate that referral to

operating instructions is a mandatory

action. If not followed the operator

could suffer personal injury.

Used to indicate that referral to

operating instructions is recommended

to understand operation of equipment.

N O T I C E : For equipment delivered for use in

any location regulated by the

following directive: 2012/95/EC WEEE

DO NOT dispose of electrical or

electronic equipment with other

municipal waste.

MN-35947 • Rev 10 • 06/16 • COMBITHERM CT PROFORMANCE AND CT CLASSIC SERIES • INSTALLATION MANUAL • 3

• To prevent serious injury, death or property

damage, your appliance should be inspected and

serviced at least every twelve (12) months by an

authorized service partner or trained technician.

• ONLY allow an authorized service partner or

trained technician to service or to repair your

appliance. Installation or repairs that are not

performed by an authorized service partner or

trained technician, or the use of non-factory

authorized parts will void the warranty and relieve

Alto-Shaam of all liability.

• When working on this appliance, observe

precautions in the literature, on tags, on labels

attached to or shipped with the appliance and other

safety precautions that may apply.

• If the appliance is installed on casters freedom of

movement of the appliance must be restricted so

that utility connections (including gas, water, and

electricity) cannot be damaged when the unit is

moved. If the appliance is moved, make sure that all

utility connections are properly disconnected. If the

unit is returned to its original position, make sure

that any retention devices and utility connections

are properly connected.

• ONLY use the appliance when it is stationary.

Mobile oven racks, mobile plate racks, transport

trolleys, and appliances on casters can tip over

when being moved over an uneven floor or

threshold and cause serious injury.

• ALWAYS apply caster brakes on mobile appliances

or accessories when these are not being moved.

These items could move or roll on uneven floors

and cause property damage or serious injury.

• Be extremely careful when moving appliances

because the food trays may contain hot fluids that

may spill, causing serious injury.

• ALWAYS open the appliance door very slowly.

Escaping hot vapors or steam can cause serious

injury or death.

Additional Safety Procedures

and Precautions

• If your gas appliance is installed under an

exhaust hood, the hood must be switched ON

when the oven is in use to avoid the build up of

combustion gases. Failure to do so may result in

serious injury, death or property damage.

•

NEVER place objects near the oven exhaust vents.

This area is hot and could be a potential ignition

source for a fire.

• Do not allow objects to block or obstruct the area

below the oven base. This may result in fire,

damage to the equipment or serious injury.

• Do not use the attached hand-held hose to spray

anything other than the interior of the oven

compartment.

• Do not use the attached hand-held hose on the

surface of a hot cooking compartment. The

sudden temperature change can damage the oven

interior. Allow the oven to cool to a minimum of

150°F (66°C). Failure to observe this precaution

can void the warranty.

WARNING

This appliance is not intended for use by

persons (including children) with reduced

physical, sensory or mental capabilities,

or lack of experience and knowledge,

unless they have been given supervision

concerning use of the appliance by person

responsible for their safety.

Children should be supervised to ensure

that they do not play with the appliance.

WARNING

DO NOT obstruct or block exhaust flues

or attach any flue extension that may

impede proper burner operation, restrict

the exhaust fumes and cause negative

backdra or the appliance to shut down.

Failure to do so may result in serious injury

or death.

4 • MN-35947 • Rev 10 • 06/16 • COMBITHERM CT PROFORMANCE AND CT CLASSIC SERIES • INSTALLATION MANUAL

INSTALLATION

S I T E I N S TA L L A T I O N

INSTALLATION CODES & STANDARDS

The following codes and standards are required for

installation of this oven:

AIR SUPPLY, ELECTRICAL CONNECTIONS,

WATER CONNECTIONS, AND WASTE WATER

DISCHARGE.

Installation must comply with local codes required

for gas appliances. In the absence of local codes,

installation must comply with the National Fuel

Gas Code, ANSI Z223.1 (latest edition). In Canada,

the appropriate code is the Natural Gas Installation

Code, CAN/CGA-B149.1 or the Propane Installation

Code, CAN/CGA-B. Adherence to code by a

qualified installer is essential for the following: Gas

Plumbing, Gas Appliance Installation, Commercial

Cooking Ventilation, Water and Plumbing, and

OSHA Regulations and European Standard EN203.

WARNING

Improper installation, alteration,

adjustment, service, cleaning, or

maintenance could result in PROPERTY

DAMAGE, SEVERE INJURY, or DEATH.

Read and understand the installation,

operating and maintenance instructions

thoroughly before installing, servicing, or

operating this equipment.

AVERTISSEMENT

Une installation, une modification, un

réglage, une réparation, un nettoyage ou

un entretien incorrects peuvent provoquer

des dégâts matériels, des blessures graves

ou la mort.

Veiller à lire et comprendre les instructions

d’installation, d’utilisation et d’entretien

avec attention avant d’installer,

d’entretenir ou d’utiliser ce matériel.

CAUTION

ALWAYS remove the electronic control

boards BEFORE welding any stainless

steel components on this appliance.

Failure to do so will damage the control

boards and may void thewarranty.

SOUND PRESSURE MEASUREMENTS

The A-weighted sound pressure level without

ventless hood operating is less than 70dBA.

WARNING

To prevent serious injury, death, or property

damage, disconnect appliance from always

power source before cleaning or servicing.

VENTILATION REQUIREMENTS

A steam ventilation hood is mandatory for the

operation of the oven. In addition, a single gas

Combitherm oven requires a minimum of 28 CFM

make-up air for both natural and propane gas.

Authorities having jurisdiction should be consulted

as to the requirements for this equipment with

respect to ventilation and fire extinguishing systems

to ensure conformity with any Federal, State, or

local installation codes.

See the section titled Gas Exhaust.

MN-35947 • Rev 10 • 06/16 • COMBITHERM CT PROFORMANCE AND CT CLASSIC SERIES • INSTALLATION MANUAL • 5

I N S TA L L A T I O N D U T I E S & R E S P O N S I B I L I T I E S - N E W C O N S T R U C T I O N

Designer/Consultant Responsibilities: Pre-Installation

Complete water analysis to be conducted to ensure water quality meets manufacture specifications.

Proper floor drain within 3' (914mm), not directly underneath, of where the appliance is to be installed.

Minimum of one (1) 3/4" cold water supply line—two (2) recommended—with 3/4" shut off valve installed ahead of a

minimum of two (2) 3/4" NPT connections.

Gas appliances require one 3/4" line within 3' (914mm) of the appliance equipped with a manual shut o , and ready to be

hooked to a 3/4" quick disconnect hose.

Vent hood, and possible interconnection with gas supply as determined by local code.

Proper electrical voltage, phase, wire size, breaker size, and disconnects are provided for hook ups within 3' (914mm) of

the appliance.

Exhaust air for gas appliances, exhaust hood, ventilation ceiling, chimney, spacing from top edge of appliance to lower

edge of grease filters/ceiling.

If floor is to be sloped then level surface must be provided for trolley/cart appliances.

Confirm clearances of hallways, and doors to the installation area are su icient for the model of the appliance

beinginstalled.

Installer Responsibilities: Pre-Installation

Pre-Installation check sheet has been properly filled out.

Inspect, receive, deliver, uncrate, and set appliance in place.

Installer Responsibilities: Installation

Check that the appliance is level. Follow leveling instructions found in the installation manual.

Make final water connections to both 3/4" cold water lines with required 30 psi minimum dynamic and 90 psi maximum

static (2.1 6.3 bar) making sure treated and untreated are hooked up properly to the correct fittings.–

Hook up final electrical, check for proper voltage, phase, wire size, and breaker size. Ground fault or residual current

protection device must accommodate a leakage current of 20mA. Report any issues to the designer / consultant.

Plumb in the appliance drain per the required specifications found in the installation manual.

Ensure gas pressure is above minimum and below maximum pressures listed in the installation manual for the

corresponding gas type.

Check that all accessories are unpackaged and set up for the end user.

Ensure combi appliance is properly fastened to the ground, or has a restraint installed if on casters.

Test that the CombiOven is fully operational, report any issues or manufacturing defects.

Ensure most current so ware is installed.

Pick up any packaging trash and debris from the installation.

Clean and wipe down the outside of the appliance and make presentable to the end user.

Take pictures of the installation verifying proper drain, water lines, and clearances are met.

ASA Responsibilities: A er Install

Perform mechanical startup.

Complete post installation check sheet.

Pictures of the install’s electrical connections, water, drain, and clearances should be taken and sent to:

installation_program@alto-shaam.com

RSP/Dealer: A er Install

Confirm installation is correct.

Provide operational training and demonstration, and contact information for post installation support.

Verify warranty registration documentation has been submitted.

Customer/End User

Complete and submit warranty registration documentation: www.alto-shaam.com/warranty

Use the appliance only for its intended purpose.

Follow cleaning and planned maintenance schedules to maximize the life of the equipment.

New Construction

6 • MN-35947 • Rev 10 • 06/16 • COMBITHERM CT PROFORMANCE AND CT CLASSIC SERIES • INSTALLATION MANUAL

Designer/Consultant Responsibilities: Pre-Installation

Complete water analysis to be conducted to ensure water quality meets manufacture specifications.

Proper floor drain within 3' (914mm), not directly underneath, of where the appliance is to be installed.

Minimum of one (1) 3/4" cold water supply line—two (2) recommended—with 3/4" shut off valve installed ahead of a

minimum of two (2) 3/4" NPT connections.

Gas appliances require one 3/4" line within 3' (914mm) of the appliance equipped with a manual shut o , and ready to be

hooked to a 3/4" quick disconnect hose.

Proper vent hood is installed, and possible interconnection with gas supply per by local code.

Proper electrical voltage, phase, wire size, breaker size, and disconnects are provided for hook ups within 3'(914mm) of

the appliance.

Exhaust air for gas appliances, exhaust hood, ventilation ceiling, chimney, spacing from top edge of appliance to lower

edge of grease filters/ceiling.

If floor is to be sloped then level surface must be provided for trolley/cart appliances.

Confirm clearances of hallways, and doors to the installation area are su icient for the model of the appliance

beinginstalled.

Installer Responsibilities: Pre-Installation

Pre-Installation check sheet has been properly filled out.

Installer Responsibilities: Installation

Inspect, receive, deliver, uncrate, set appliance in place, and check that appliance is level.

Make final water connections to 3/4" cold water lines with required 30 psi minimum dynamic and 90 psi maximum static

(2.1‒6.3 bar) making sure treated and untreated are hooked up properly to the rightfittings.

Hook up final electrical, check for proper voltage, phase, wire size, and breaker size. Ground fault or residual current

protection device must accommodate a leakage current of 20mA. Report any issues to the designer / consultant.

Plumb in the appliance steam resistant drain per manufactures required specifications as found in the

installationmanual.

Ensure gas pressure is above minimum and below maximum pressures listed in the installation manual for the

corresponding gas type.

Check that all accessories are unpackaged and set up for the end user.

Ensure Combi appliance is properly fastened to the ground, or has a restraint installed if on casters.

Ensure most current so ware is installed / uploaded.

Verify installation meets the manufacture specifications per the installation manual.

Test that the Combi appliance is fully operational, report any issues or manufacturing defects.

Pick up any packaging trash and debris from the installation.

Clean and wipe down the outside of the appliance and make presentable to the end user.

Take pictures of the installation verifying proper drain, water lines, and clearances are met.

ASA Responsibilities: A er Install

Perform mechanical startup.

Complete post installation check sheet.

Pictures of the install’s electrical connections, water, drain, and clearances should be taken and sent to:

installation_program@alto-shaam.com

RSP/Dealer: A er Install

Confirm installation is correct.

Provide operational training and demonstration, and contact information for post installation support.

Verify warranty registration documentation has been submitted.

Customer/End User

Complete and submit warranty registration documentation.

Use the appliance only for its intended purpose.

Follow cleaning and planned maintenance schedules to maximize the life of the equipment.

Retro Fit/Existing Kitchen

I N S TA L L AT I O N D U T I E S & R E S P O N S I B I L I T I E S - R E T R O F I T / E X I S T I N G K I T C H E N

MN-35947 • Rev 10 • 06/16 • COMBITHERM CT PROFORMANCE AND CT CLASSIC SERIES • INSTALLATION MANUAL • 7

Location Name: ________________________________________

Location Street Address: ________________________________________

Location City: ________________________________________

Location State: Zip: ______________ __________________

Site Contact Name: __________________________________________

Site Contact Phone No.: __________________________________________

Site Contact Email: __________________________________________

Number of combis to be installed

Model number(s) of combi's to be installed

Serial number of combi’s to be installed

Clearance

Measure door/entry way clearance (smallest dimension) 

Measure path clearance (smallest dimension) 

Elevator opening, if applicable (smallest dimension) 

Elevator interior dimensions, if applicable (HxWxD) 

Appliance clearance Right side 

Le side 

Rear  

Top  

Based on the appliances designated spot in the kitchen,

would the appliance be accessible for service?  

If NO, comment on the issue:

Water Supply

Is there at least one 3/4" cold water supply line within

3 feet of where each appliance will be installed?  :

 

Do water supply line(s) have shut-o (s) exclusively for each

oven?  :

 

Do water supply line(s) provide a total two hookups per

appliance, terminated with male NPT fitings?  :

 

Is the dynamic water pressure from the 3/4" cold water supply

line a minimum of 30 psi for each appliance?   

Is the static water pressure from the 3/4" cold water supply

line less than 90 psi for each appliance?   

Is water treatment (RO blend system, filter, etc.) being used?   

If YES - Note the system here:   

Can the site contact provide evidence that a documented

water analysis has been performed?  

Pre-Installation Company Information

Company Name: ________________________________________

Mailing Address: ________________________________________

City: ________________________________________

State: Zip: ______________ __________________

Technician Name: __________________________________________

Technician Phone No.: __________________________________________

Contact Email: __________________________________________

Factory Authorized Combitherm ® Installation Program

PRE-INSTALLATION CHECKLIST

8 • MN-35947 • Rev 10 • 06/16 • COMBITHERM CT PROFORMANCE AND CT CLASSIC SERIES • INSTALLATION MANUAL

Electrical

What is the rated voltage and phase of the oven(s) to be supplied?  

What is the measured voltage at site? L1-N L2-N L3-N L1-L2

L2-3 L1-L3 

What is the current draw of the oven(s) to be supplied?  

What is the on-site breaker size supplying power to the oven(s)?  

Is there a disconnect or junction box within 3' (914mm) of where

the oven(s) will be installed?  

Comments:

Gas

What is the gas type for the oven(s) to be installed?  

What is the gas type confirmed at installation site?   

Is there a minimum of one 3/4" gas supply line within 3' (914mm)

of where the oven(s) will be installed  

On the gas line, is there a 3/4" NPT pipe connection with a shut-o

valve within 3' (914mm) of where the oven(s) will be installed?  

Comments:

Drain

Is there a floor drain within 3' (914mm) of where the oven(s) will be

installed?  

What is the actual distance to floor drain from where the oven(s)

will be installed?   

Is the drain going to be located underneath the oven(s) that will be

installed? (The drain should be located directly under the oven not

— a No answer would = Pass)

 

Comments:

Other site information

Is there a proper ventilation hood installed above where the

oven(s) will be installed?  

Based on the designated location in the kitchen, is the floor level to

the point that proper leveling of the oven(s) will be possible?  

Is the site 100% ready for oven(s) installation?  

Is site action required?  

Action Required:

Comments:

Factory Authorized Combitherm

Installation Program

PRE-INSTALLATION CHECKLIST

MN-35947 • Rev 10 • 06/16 • COMBITHERM CT PROFORMANCE AND CT CLASSIC SERIES • INSTALLATION MANUAL • 9

CTP6-10E

ElE c t r i c b o i lEr f r E E -

ElE c t r i c b o i lEr

ELECTRICAL - CTP6-10E

(NO CORD, NO PLUG, DEDICATED CIRCUIT REQUIRED)

WITH COMBISMOKER

OPTION

ECO

STANDARD

**PROpower™

OPTION

ECO

STANDARD

**PROpower™

OPTION

VOLTAGE PH HZ CONNECTION AMPS kW BREAKER AMPS kW BREAKER AMPS kW BREAKER AMPS kW BREAKERAWG

208 – 240 1* 50/60 6 L1, L2/N, G 37.9 – 43.8 7.9 – 10.5 40 – 50 44.2 – 51.3 9.2 – 12.3 45 – 60 40.4 – 46.6 8.4 – 11.2 40 – 50 46.7 – 54.1 9.7 – 13 50 – 60

208 – 240 3 50/60 8 L1, L2, L3, G 21.9 – 25.3 7.9 – 10.5 25 – 30 28.4 – 32.6 9.2 – 12.3 30 – 35 24.4 – 28.1 8.4 – 11.2 25 – 30 30.9 – 35.5 9.8 – 13 35 – 40

380 – 415 3 50/60 8 L1, L2, L3, N, G 13.4 – 14.6 9 – 10.5 16 20.3 – 22.1 10.3 – 12.3 32 16.1 – 17.5 9.6 – 11.2 16 – 32 22.9 – 25 10.9 – 13 32

440 – 480 3* 50/60 10 – 8 L1, L2, L3, G 11.6 – 12.6 9.1 – 10.5 15 15 – 16.7 10.4 – 12.3 15 – 20 12.9 – 14.1 9.6 – 11.2 15 16.3 – 18.2 11 – 13 20

*ELECTRICAL SERVICE CHARGE APPLIES **NO-COST OPTION ON ELECTRIC MODELS

WEIGHT PAN CAPACITY STANDARD MODEL WITH COMBISMOKER® OPTION

NET

SHIP

524 lbs

EST

608 lbs*

238 kg

276 kg*

FULL–SIZE: 20" x 12" x 2-1/2" Seven (7) Six (6)

GN 1/1: 530 x 325 x 65mm Seven (7) Six (6)

** :HALF–SIZE SHEET 18" x 13" x 1" Seven (7) Seven (7)

SHIP DIMENSIONS PRODUCT CAPACITY

(L x W x H) 58" x 45" x 51"* PRODUCT MAXIMUM 72 lb (33 kg)

(1473mm x 1143mm x 1295mm)* VOLUME MAXIMUM 45 quarts (57 liters)

DOMESTIC

GROUND

SHIPPING

INFORMATION

CONTACT

FACTORY

FOR

EXPORT

WEIGHT

AND

DIMENSIONS

**ON WIRE SHELVES ONLY. ADDITIONAL WIRE SHELVES REQUIRED FOR MAXIMUM CAPACITY

WATER REQUIREMENTS WATER QUALITY STANDARDS

TWO (2) COLD WATER INLETS - DRINKING QUALITY

ONE (1) TREATED WATER INLET: 3/4" NPT*

ONE (1) UNTREATED WATER INLET: 3/4" NPT*

LINE PRESSURE: 30 psi minimum dynamic and 90 psi maximum static (200 to 600 kPa)

WATER DRAIN:

1-1/2" ( ) 40mm CO NNECTION

WITH

VERTICAL

VENT

EXTEND

ABOVE

THE

EXHAUST

VENT

MATERIALS

MUST

WITHSTAND

TEMPERATURES

200°F (93°C).

CLEARANCE REQUIREMENTS

LEFT: 0" (0mm) 18" (457mm) RECOMMENDED SERVICE ACCESS

RIGHT: 0" (0mm) NON-COMBUSTIBLE SURFACES 2" (51mm) DOOR SWING OR

COMBUSTIBLE SURFACES

TOP: 20" (508mm) FOR AIR MOVEMENT

BACK: 4" (102mm)

4-5/16" (109mm) OPTIONAL PLUMBING KIT

BOTTOM: 5-1/8" (130mm)

FOR LEGS, AIR INTAKE

INSTALLATION REQUIREMENTS

• Oven must be installed level. • Hood installation is required.

• Water supply shut-off valve and back-flow preventer when required by local code.

It is the sole responsibility of the owner/operator/purchaser of this equipment

to verify that the incoming water supply is comprehensively tested and if

required, a means of “water treatment” provided that would meet compliance

requirements with the published water quality standards shown below.

Non-compliance with these minimum standards will potentially damage this

equipment and/or components and void the original equipment manufacturer’s

warranty. Alto-Shaam recommends using OptiPure

[www.optipurewater.com]

products to properly treat your water.

Contaminant

Free Chlorine

Hardness

Chloride

Silica

Total Dissolved Solids (tds)

Inlet Water Requirements

Less than 0.1 ppm (mg/L)

30-70 ppm

Less than 30 ppm (mg/L)

7.0 to 8.5

Less than 12 ppm (mg/L)

50-125 ppm

* Can manifold off of

one 3/4” line

35-11/16" (906mm)

26-3/16" (665mm)

34-1/2" (876mm)

60-9/16" (1538mm)

39-1/4" (996mm)

4-1/2" (114mm)

4-1/4" (108mm)

6-11/16" (168mm)

28-3/4 (730mm)"

C - at bottom

of oven

A, B, D

41-7/16 (1053mm)"

(A, B) 2-5/16" (58mm)

(D) 3-5/16" (84mm)

5-1/4" (134mm)

12" (305mm)

9-1/16" (229mm)

17-11/16" (450mm)

(C, E) 6-3/8" (162mm)

A= UNTREATED WATER

B= TREATED WATER

C= ELECTRICAL

D= WATER DRAIN

E= OPTIONAL ELECTRICAL

1-11/16" (42mm)

3-11/16" (93mm)

DIMENSIONS: H x W x D

EXTERIOR:

34-1/2" x 35-11/16" x 41-7/16" (876mm x 906mm x 1053mm)

EXTERIOR WITH RECESSED DOOR:

34-1/2" x 40-11/16" x 41-7/16" (876mm x 1033mm x 1053mm)

INTERIOR:

20-1/2" x 16-1/4" x 28-1/16" (520mm x 411mm x 712mm)

IP X5

10 • MN-35947 • Rev 10 • 06/16 • COMBITHERM CT PROFORMANCE AND CT CLASSIC SERIES • INSTALLATION MANUAL

CTC6-10E

ElE c t r i c b o i lEr f r E E -

ELECTRICAL

(NO CORD, NO PLUG - DEDICATED CIRCUIT REQUIRED)

MODEL VOLTAGE PH HZ AMPS kW BREAKER CONNECTIONAWG

CTC6-10E 208 – 240 3 50/60 21.9 – 25.3 7.9 – 10.5 25 - 30 8 L1, L2, L3, G

380 – 415 3 50/60 13.4 – 14.6 9.0 – 10.5 16 8 L1, L2, L3, N, G

440 – 480 3* 50/60 11.6 – 12.6 9.1 – 10.5 15 10 L1, L2, L3, G – 8

*ELECTRICAL SERVICE CHARGE APPLIES

WEIGHT SHIP DIMENSIONS PAN CAPACITY

NET 524 lbs est 238 kg (L x W x H) 58" x 45" x 51"* FULL–SIZE: 20" x 12" x 2-1/2" Seven (7) PRODUCT MAXIMUM: 72 lb (33 kg)

SHIP 608 lbs* 276 kg* (1473 x 1143 x 1295mm)* GN 1/1: 530 x 325 x 65mm Seven (7) VOLUME MAXIMUM: 45 quarts (57 liters)

*DOMESTIC GROUND SHIPPING INFORMATION. CONTACT FACTORY FOR

EXPORT WEIGHT AND DIMENSIONS.

*HALF–SIZE SHEET: 18" x 13" x 1" Seven (7) **ON WIRE SHELVES ONLY. ADDITIONAL WIRE SHELVES

REQUIRED FOR MAXIMUM CAPACITY

WATER REQUIREMENTS WATER QUALITY STANDARDS

TWO (2) COLD WATER INLETS - DRINKING QUALITY

ONE (1) TREATED WATER INLET: 3/4" NPT*

ONE (1) UNTREATED WATER INLET: 3/4" NPT*

LINE PRESSURE: 30 psi minimum dynamic and 90 psi maximum static (200 to 600 kPa)

WATER DRAIN:

1-1/2" ( ) 40mm

CONNECTION WITH A

VERTICAL

VENT

EXTEND

ABOVE

THE

EXHAUST

VENT

MATERIALS MUST WITHSTAND TEMPERATURES UP TO

200°F (93°C).

CLEARANCE REQUIREMENTS

LEFT: 0" (0mm) 18" (457mm)

RECOMMENDED SERVICE ACCESS

RIGHT: 0" (0mm)

NON-COMBUSTIBLE SURFACES

2" (51mm)

DOOR SWING OR

COMBUSTIBLE SURFACES

TOP: 20" (508mm)

FOR AIR MOVEMENT