Instrukcja obsługi Waring Commercial WPO100

Waring Commercial piekarnik WPO100

Przeczytaj poniżej 📖 instrukcję obsługi w języku polskim dla Waring Commercial WPO100 (44 stron) w kategorii piekarnik. Ta instrukcja była pomocna dla 4 osób i została oceniona przez 2 użytkowników na średnio 4.5 gwiazdek

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SINGLE AND DOUBLE
PIZZA OVENS
HORNOS PARA PIZZA
SIMPLE/DOBLE
FOURS À PIZZA
SIMPLE/DOUBLE
For your safety and continued enjoyment of this product,
always read the instruction book carefully before using.
Para su seguridad y para disfrutar plenamente de este producto,
siempre lea cuidadosamente las instrucciones antes de usarlo.
An que votre appareil vous procure en toute sécurité beaucoup de satisfaction,
lire attentivement le mode d’emploi avant de l’utiliser.
WPO100 WPO350
2
IMPORTANT SAFEGUARDS
READ ALL INSTRUCTIONS
When using electrical appliances, basic safety precautions should
always be followed, including those listed below:
1. To protect against electrical hazards, do not immerse oven in
water or other liquids.
2. NEVER clean with water jets, which can result in critical bodily
injury or death.
3. DO NOT USE if cord or plug is damaged or if machine has
malfunctioned, been dropped or damaged. Return appliance to
the nearest authorized service facility for examination, repair or
electrical or mechanical adjustment.
4. Do not use outdoors.
5. Do not let cord hang over edge of table or counter, or touch
hot surfaces.
6. Improper installation or use can result in electric shock, injury,
or damage to your oven or property.
7. Your pizza oven is a heavy-duty appliance designed for
commercial use, and is intended to be operated by trained
professionals only.
8. To prevent risk of re, oven should be installed in a
noncombustible environment. Any combustible materials must
be at least 18 inches away from sides, front and back of oven
and at least 40 inches from top.
9. Oven must be thoroughly cleaned before rst use and after all
uses (see USE AND CARE).
10. Always be sure to disconnect oven from power source when not
in use and before cleaning or servicing.
11. Always allow oven to cool before moving or servicing. Surfaces
are hot during use and remain hot for a while, even after power
is off.
12. Do not allow insertion of any foreign object into any ventilation
or exhaust opening; this can cause electric shock, re or
damage to the oven.
13. Never block air intakes or exhaust openings, or use on
cushioned surfaces where blockage may occur.
3
14. This appliance is not intended for use by persons (including
children) with reduced physical, sensory or mental capabilities,
or lack of experience and knowledge, unless they have been
given supervision or instruction concerning use of the appliance
by a person responsible for their safety.
15. E xtreme caution should be exercised when using containers
constructed of the following materials in the oven: paper,
cardboard, plastic or similar products.
SAVE THESE INSTRUCTIONS
APPROVED FOR
COMMERCIAL USE
CONTENTS
Important Safeguards 2 ..................................................................
Grounding Instructions 4 .................................................................
Introduction .................................................................................. 5
Features and Benets 6 ..................................................................
Parts and Accessories ................................................................. 7
Oven Installation ........................................................................... 9
Pizza Ceramic Deck Installation & Conditioning 9 ..........................
Before Using Your Pizza Oven ................................................... 10
Baking Instructions ..................................................................... 10
Tips and Hints .............................................................................11
Use and Care ..............................................................................11
Installing and Replacing Oven Light ........................................... 12
Safety Feature ............................................................................ 13
Warranty ..................................................................................... 14

Specyfikacje produktu

Marka: Waring Commercial
Kategoria: piekarnik
Model: WPO100

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