Instrukcja obsługi Viking VBCV56038

Viking Okap wyciągowy VBCV56038

Przeczytaj poniżej 📖 instrukcję obsługi w języku polskim dla Viking VBCV56038 (12 stron) w kategorii Okap wyciągowy. Ta instrukcja była pomocna dla 5 osób i została oceniona przez 2 użytkowników na średnio 4.5 gwiazdek

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Strona 1/12
Use & Care
Professional Indoor & Outdoor Hoods
VWH53012 / CVWH53012 / VWH53612 / CVWH53612
VWH53012 / CVWH53012 / VWH53612 / CVWH53612
VWH53012 / CVWH53012 / VWH53612 / CVWH53612
VWH53012 / CVWH53012 / VWH53612 / CVWH53612VWH53012 / CVWH53012 / VWH53612 / CVWH53612
VWH53048 / CVWH53048 / VWH53648 / CVWH53648 / VWH54248 / CVWH54248 /
VWH53048 / CVWH53048 / VWH53648 / CVWH53648 / VWH54248 / CVWH54248 /
VWH53048 / CVWH53048 / VWH53648 / CVWH53648 / VWH54248 / CVWH54248 /
VWH53048 / CVWH53048 / VWH53648 / CVWH53648 / VWH54248 / CVWH54248 / VWH53048 / CVWH53048 / VWH53648 / CVWH53648 / VWH54248 / CVWH54248 /
VWH54848 / CVWH54848 / VWH56048 / CVWH56048
VWH54848 / CVWH54848 / VWH56048 / CVWH56048
VWH54848 / CVWH54848 / VWH56048 / CVWH56048
VWH54848 / CVWH54848 / VWH56048 / CVWH56048VWH54848 / CVWH54848 / VWH56048 / CVWH56048
VCWH53048 / CVCWH53048 / VCWH53648 / CVCWH53648 / VCWH54248 / CVCWH54248 /
VCWH53048 / CVCWH53048 / VCWH53648 / CVCWH53648 / VCWH54248 / CVCWH54248 /
VCWH53048 / CVCWH53048 / VCWH53648 / CVCWH53648 / VCWH54248 / CVCWH54248 /
VCWH53048 / CVCWH53048 / VCWH53648 / CVCWH53648 / VCWH54248 / CVCWH54248 / VCWH53048 / CVCWH53048 / VCWH53648 / CVCWH53648 / VCWH54248 / CVCWH54248 /
VCWH54848 / CVCWH54848 / VCWH56048 / CVCWH56048
VCWH54848 / CVCWH54848 / VCWH56048 / CVCWH56048
VCWH54848 / CVCWH54848 / VCWH56048 / CVCWH56048
VCWH54848 / CVCWH54848 / VCWH56048 / CVCWH56048VCWH54848 / CVCWH54848 / VCWH56048 / CVCWH56048
VCIH53608 / CVCIH53608 / VCIH54208 / CVCIH54208 / VCIH55408 / CVCIH55408 / VCIH56608 / CVCIH56608
VCIH53608 / CVCIH53608 / VCIH54208 / CVCIH54208 / VCIH55408 / CVCIH55408 / VCIH56608 / CVCIH56608
VCIH53608 / CVCIH53608 / VCIH54208 / CVCIH54208 / VCIH55408 / CVCIH55408 / VCIH56608 / CVCIH56608
VCIH53608 / CVCIH53608 / VCIH54208 / CVCIH54208 / VCIH55408 / CVCIH55408 / VCIH56608 / CVCIH56608VCIH53608 / CVCIH53608 / VCIH54208 / CVCIH54208 / VCIH55408 / CVCIH55408 / VCIH56608 / CVCIH56608
VBCV53638 / CVBCV53638 / VBCV54238 / CVBCV54238 / VBCV54838 / CVBCV54838 / VBCV56038 / VBCV56038
VBCV53638 / CVBCV53638 / VBCV54238 / CVBCV54238 / VBCV54838 / CVBCV54838 / VBCV56038 / VBCV56038
VBCV53638 / CVBCV53638 / VBCV54238 / CVBCV54238 / VBCV54838 / CVBCV54838 / VBCV56038 / VBCV56038
VBCV53638 / CVBCV53638 / VBCV54238 / CVBCV54238 / VBCV54838 / CVBCV54838 / VBCV56038 / VBCV56038VBCV53638 / CVBCV53638 / VBCV54238 / CVBCV54238 / VBCV54838 / CVBCV54838 / VBCV56038 / VBCV56038
VWHO3678 / VWHO4878 / VWHO6078 (Canadian Outdoor models not applicable)
VWHO3678 / VWHO4878 / VWHO6078 (Canadian Outdoor models not applicable)
VWHO3678 / VWHO4878 / VWHO6078 (Canadian Outdoor models not applicable)
VWHO3678 / VWHO4878 / VWHO6078 (Canadian Outdoor models not applicable)VWHO3678 / VWHO4878 / VWHO6078 (Canadian Outdoor models not applicable)
2
Your purchase of a Viking Range hood attests to the importance you place upon the quality and performance of the
major appliances you use. With minimal care, as outlined in this guide, your new hood is designed to provide you
with years of reliable service. Please take a few minutes to learn about its proper and efficient use and care.
This guide will provide you with the information you need to become familiar with your hood’s care and operation.
Your complete satisfaction is our ultimate goal. If you have any questions or comments about this product, please
contact the dealer from whom you purchased it, or contact our Consumer Support Center at 1-888-845-4641.
We appreciate your choosing a Viking Range, LLC product, and hope that you will again select our products for
your other major appliance needs.
For more information about the complete and growing selection of products, visit us online at vikingrange.com in
the US or brigade.ca in Canada
Congratulations
Table of Contents
Getting Started
Getting Started
Getting Started
Getting StartedGetting Started
Before Using Hood _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _
______________2
______________2
______________2
______________2______________2
Warnings ____________________________________________________________________________________3
3
3
33
Product Controls/Operation
Product Controls/Operation
Product Controls/Operation
Product Controls/OperationProduct Controls/Operation
Settings and Functions _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _______________5
5
5
55
Hood Operation _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _______________5
5
5
55
Using Outdoor Models _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ __
5
5
5
55
Product Care
Product Care
Product Care
Product CareProduct Care
Cleaning and Maintenance _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _
_____________6
_____________6
_____________6
_____________6_____________6
Baffle Filters _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ ______________6
6
6
66
Charcoal Filters _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ ____________________7
7
7
77
Hood Canopy _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ ____________________7
Enamel Finish _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ ______________7
7
7
77
Stainless Steel Finish _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ ______________7
7
7
77
Ductless Venting Chamber _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ ______________7
7
7
77
Light Bulbs _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ ______________8
8
8
88
Service Information _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ ______________9
9
9
99
Warranty _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ ______________10
10
10
1010
Before Using Hood
Although the hood is cleaned upon completion of the manufacturing process, you will probably need to clean your
hood again after installation. Wipe the surface of the hood with a good household cleaner applied with a soft cloth,
or stainless steel polish, depending on the finish of your hood. This will leave a protective finish on the hood.
3
WARNING
To reduce the risk of fire, electric shock, or injury when using
To reduce the risk of fire, electric shock, or injury when using
To reduce the risk of fire, electric shock, or injury when using
To reduce the risk of fire, electric shock, or injury when usingTo reduce the risk of fire, electric shock, or injury when using
your unit, observe the following:
your unit, observe the following:
your unit, observe the following:
your unit, observe the following:your unit, observe the following:
• Installation work and electrical wiring must be done by
qualified person(s) in accordance with all applicable
codes and standards, including fire-rated construction.
• Sufficient air is needed for proper combustion and
exhausting of gases through the flue (chimney) of fuel
burning equipment to prevent back drafting. Follow the
heating equipment manufacturer’s guideline and safety
standards such as those published by the National Fire
Protection Association (NFPA), and the American Society
for Heating, Refrigeration and Air Conditioning Engineers
(ASHRAE), and the local code authorities.
• When cutting or drilling into wall or ceiling, do not
damage electrical wiring and other hidden utilities.
• Ducted fans must always be vented to the outdoors.
• WARNIN
WARNIN
WARNIN
WARNINWARNING!:
G!:
G!:
G!:G!: To reduce the risk of fire, use only metal
ductwork.
• C
C
C
CC TIO
TIO
TIO
TIOTIO :
:
:
::
AU
AU
AU
AUAU N!
N!
N!
N!N! To reduce risk of fire and to properly exhaust
air, be sure to duct air outside. Do not vent exhaust air
into spaces within walls or ceilings, or into attics, crawl
spaces, or garages.
WARNING
To reduce the risk of fire, electric shock, or injury to persons,
To reduce the risk of fire, electric shock, or injury to persons,
To reduce the risk of fire, electric shock, or injury to persons,
To reduce the risk of fire, electric shock, or injury to persons,To reduce the risk of fire, electric shock, or injury to persons,
observe the following:
observe the following:
observe the following:
observe the following:observe the following:
• Use this unit only in the manner for which it is intended. If
you have any questions, contact the manufacturer.
• Before servicing or cleaning unit, switch power off at
service panel and lock service panel to prevent power
from being switched on accidentally. When the service
disconnecting means cannot be locked, securely fasten a
prominent warning device, such as a tag, to the service
panel.
R
R
R
RREA
EA
EA
EAEAD
D
D
D D AN
AN
AN
ANAND S
D S
D S
D SD SA
A
A
AAVE THESE
VE THESE
VE THESE
VE THESE VE THESE INST
INST
INST
INSTINST CT
CT
CT
CTCT
RU
RU
RU
RURU IO
IO
IO
IOION
N
N
NNS
S
S
SS
Warnings
WARNING
To reduce the risk of injury to persons in the event of a
To reduce the risk of injury to persons in the event of a
To reduce the risk of injury to persons in the event of a
To reduce the risk of injury to persons in the event of aTo reduce the risk of injury to persons in the event of a
rangetop grease fire, observe the following: (Based on
rangetop grease fire, observe the following: (Based on
rangetop grease fire, observe the following: (Based on
rangetop grease fire, observe the following: (Based onrangetop grease fire, observe the following: (Based on
“Kitchen Firesafety Tips,” published by
“Kitchen Firesafety Tips,” published by
“Kitchen Firesafety Tips,” published by
“Kitchen Firesafety Tips,” published by “Kitchen Firesafety Tips,” published by N
N
N
NN A
A
A
AA
FP
FP
FP
FPFP .)
.)
.)
.).)
1. SMOTHER FLAMES with a close fitted lid, cookie
sheet, or metal tray, then turn off the burner. BE
CAREFUL TO PREVENT BURNS. If the flames do
not go out immediately, EVACUATE AND CALL THE
FIRE DEPARTMENT.
2. NEVER PICK UP A FLAMING PAN. You may be
burned.
3. DO NOT USE WATER, including wet dishcloths or
towels a violent steam explosion will result.
4. Use an extinguisher ONLY if
• You know it is a Class ABC extinguisher,
and you already know how to operate it.
• The fire is small and contained in the area
where it started.
• The fire department is being called.
• You can fight the fire with your back to an
exit.
WARNING
TO REDUCE THE RISK OF FIRE, ELECTRICAL SHOCK, OR
INJURY TO PERSONS, RANGEHOODS MUST BE INSTALLED
WITH THE VENTILATORS THAT ARE SPECIFIED ON THEIR
CARTON INDICATING SUITABILITY WITH THIS MODEL.
OTHER VENTILATORS CANNOT BE SUBSTITUTED.
TO R
TO R
TO R
TO RTO R U
U
U
UU A
A
A
A A REA
REA
REA
REAREA
ED
ED
ED
EDED CE THE
CE THE
CE THE
CE THE CE THE RI
RI
RI
RIRISK OF
SK OF
SK OF
SK OF SK OF RAN
RAN
RAN
RANRANGETOP G
GETOP G
GETOP G
GETOP GGETOP G SE F
SE F
SE F
SE FSE FIR
IR
IR
IRIRE:
E:
E:
E:E:
1. Never leave surface units unattended at high setting.
Boilovers cause smoking and greasy spillovers that may
ignite. Heat oils slowly on low or medium settings.
2. Always turn hood ON when cooking at high heat or
when cooking flaming foods. (i.e. Crepes suzette,
Cherries jubilee, Peppercorn beef flambé).
3. Clean ventilating fans frequently. Grease should not be
allowed to accumulate on fan or filter.
4. Use proper pan size. Always use cookware appropriate
for the size of the surface element.
WARNING

Specyfikacje produktu

Marka: Viking
Kategoria: Okap wyciągowy
Model: VBCV56038

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