Instrukcja obsługi Viking RVDR33025BSS

Viking piec RVDR33025BSS

Przeczytaj poniżej 📖 instrukcję obsługi w języku polskim dla Viking RVDR33025BSS (28 stron) w kategorii piec. Ta instrukcja była pomocna dla 30 osób i została oceniona przez 2 użytkowników na średnio 4.5 gwiazdek

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Use & Care
MANUAL
Freestanding 30” Dual Fuel
Self-Clean Sealed Burner Range
3 SERIES
RVDR3302 / CRVDR3302
2
Congratulations
Table of Contents
Getting Started
Warnings ................................................................................................................................................................................................................................3
Before Using Range ...........................................................................................................................................................................................................7
Range Features ....................................................................................................................................................................................................................7
Oven Functions and Settings .........................................................................................................................................................................................7
Operation
Surface Operation ..............................................................................................................................................................................................................8
Lighting Burners .................................................................................................................................................................................................8
Surface Burners-Automatic Reignition ......................................................................................................................................................9
Surface Cooking Tips ........................................................................................................................................................................................9
Cooking Vessels ..................................................................................................................................................................................................9
Oven Features ......................................................................................................................................................................................................................10
Rack Positions ......................................................................................................................................................................................................10
Using the Oven....................................................................................................................................................................................................................10
Preheat ...................................................................................................................................................................................................................10
Conventional and Convection Cooking .....................................................................................................................................................................11
Baking ..................................................................................................................................................................................................................................11
BAKE (Natural Air ow Bake) ...........................................................................................................................................................................11
CONVECTION BAKE ...........................................................................................................................................................................................11
TruConv Bake .......................................................................................................................................................................................................11
Roasting .................................................................................................................................................................................................................................15
Convection Roast ...............................................................................................................................................................................................15
Broiling ..................................................................................................................................................................................................................................17
CONVECTION BROIL (Infrared Convection Broil) ....................................................................................................................................17
HI Broil ....................................................................................................................................................................................................................17
MED Broil...............................................................................................................................................................................................................17
LOW Broil...............................................................................................................................................................................................................17
Convection Dehydrate .....................................................................................................................................................................................................20
Convection Defrost ............................................................................................................................................................................................................20
Product Care
Cleaning and Maintenance .............................................................................................................................................................................................21
Self-Clean Cycle ...................................................................................................................................................................................................................22
Replacing Oven Lights......................................................................................................................................................................................................23
Door Removal ......................................................................................................................................................................................................................24
Door Replacement .............................................................................................................................................................................................................24
Troubleshooting .................................................................................................................................................................................................................25
Service Information ...........................................................................................................................................................................................................26
Warranty ................................................................................................................................................................................................................................27
Congratulations and welcome to an elite world of ownership. We hope you will enjoy and appreciate the care and attention we
have put into every detail of your new, state-of-the-art self-cleaning range.
Your range is designed to o er years of reliable service. This Use and Care Manual will provide you with the information you need
to become familiar with your ranges care and operation.
Your complete satisfaction is our ultimate goal. If you have any questions or comments about this product, please contact our
Consumer Support Center at 1-888-845-4641.
We appreciate your choice of our range and hope that you will again select our products for your other major appliance needs.
For more information about the complete and growing selection of our products, visit us online at vikingrange.com
3
Warnings
Warning and Important Safety Instructions appearing in this manual are not meant to cover all possible conditions and situations
that may occur. Common sense, caution, and care must be exercised when installing, maintaining, or operating the appliance.
ALWAYS contact the manufacturer about problems or conditions you do not understand.
Recognize Safety Symbols, Words, Labels
DANGER
Hazards or unsafe practices which WILL
result in death or severe personal injury.
WARNING
Hazards or unsafe practices which COULD
result in death or severe personal injury.
CAUTION
Hazards or unsafe practices which COULD result
in minor personal injury.
All safety messages will identify the hazard, tell
you how to reduce the chance of injury, and tell
you what can happen if the instructions are not
followed.
Read and follow all instructions before using this appliance to prevent
the potential risk of  re, electric shock, personal injury or damage to the
appliance as a result of improper usage of the appliance. Use appliance
only for its intended purpose as described in this manual.
To ensure proper and safe operation: Appliance must be properly
installed and grounded by a quali ed technician. DO NOT attempt to
adjust, repair, service, or replace any part of your appliance unless it is
speci cally recommended in this manual. All other servicing should be
referred to a quali ed servicer. Have the installer show you the location of
the gas shuto valve and how to shut it o in an emergency. A certi ed
technician is required for any adjustments or conversions to Natural or LP
gas.
KEEP THESE INSTRUCTIONS FOR FUTURE REFERENCE.
I f the information in this manual is not
followed exactly, a  re or explosion may result
causing property damage, personal injury or
death.
WHAT TO DO IF YOU SMELL GAS:
• DO NOT try to light any appliance.
• DO NOT touch any electrical switch.
• DO NOT use any phone in your building.
• Immediately call your gas supplier from a
neighbors phone. Follow the gas suppliers
instructions.
• If you cannot reach your gas supplier, call
the  re department.
Installation and service must be performed by
a quali ed installer, service agency or the gas
supplier.
TIPPING HAZARD
To reduce the risk of
the appliance tipping,
it must be secured by
a properly installed anti-tip bracket(s). To
make sure the bracket has been installed
properly, look behind the range with a
ashlight to verify proper installation
engaged in the rear top left corner of the
range.
THIS RANGE CAN TIP
INJURIES TO PERSONS CAN RESULT
INSTALL ANTITIP DEVICE PACKED
WITH RANGE
SEE INSTALLATION INSTRUCTIONS
To avoid risk of property
damage, personal injury or
death; follow information in this
manual exactly to prevent a  re
or explosion. DO NOT store or
use gasoline or other  ammable vapors
and liquids in the vicinity of this or any
appliance.
NEVER use appliance as a space heater to
heat or warm a room to prevent potential
hazard to the user and damage to the
appliance. Also, DO NOT use the rangetop
or oven as a storage area for food or
cooking utensils.
WARNING
WARNING
WARNING
WARNING
DO NOT use commercial oven cleaners
inside the oven. Use of these cleaners can
produce hazardous fumes or can damage
the porcelain  nishes.
WARNING
CAUTION
DO NOT store items of interest to children
over the unit. Children climbing to reach
items could be seriously injured.
WARNING
BURN OR ELECTRICAL
SHOCK HAZARD
Make sure all controls are
OFF and oven is COOL
before cleaning. Failure to
do so can result in burns or
electrical shock


Specyfikacje produktu

Marka: Viking
Kategoria: piec
Model: RVDR33025BSS

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