Instrukcja obsługi Tricity Bendix DSIE502W Fornuis

Tricity Bendix PIECE DSIE502W Fornuis

Przeczytaj poniżej 📖 instrukcję obsługi w języku polskim dla Tricity Bendix DSIE502W Fornuis (32 stron) w kategorii PIECE. Ta instrukcja była pomocna dla 9 osób i została oceniona przez 2 użytkowników na średnio 4.5 gwiazdek

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SLIP IN ELECTRIC COOKER

DSIE502

PLEASE READ THIS INSTRUCTION BOOKLET BEFORE USING THE APPLIANCE

OPERATING & INSTALLATION

INSTRUCTIONS

MODEL NO. DSIE 502

Voltage: 230-240 Volts AC 50Hz

Wattage: 9.8-10.7 kW

Height: 900mm

Width: 600mm

Depth: 598mm

Weight: 61kg

This appliance complies with: European Council Directive 73/23/EEC.

EMC Directive 89/336/EEC.

CE Marking Directive 93/68/EEC.

TECHNICAL DETAILS

Technical Details .................................................................................................................................... 2

Contents .................................................................................................................................................. 3

Preface ..................................................................................................................................................... 5

Safety ....................................................................................................................................................... 6

Before Installation ........................................................................................................................... 6

During Operation ............................................................................................................................ 6

After Use ......................................................................................................................................... 7

General ........................................................................................................................................... 7

Introduction ............................................................................................................................................ 8

Rating Plate .................................................................................................................................... 8

Installation ....................................................................................................................................... 8

General Notes on Using Your Appliance ........................................................................................ 9

About Condensation and Steam ..................................................................................................... 9

The Cooling Fan for the Controls ................................................................................................... 9

Control Panel Indicator Neons ........................................................................................................ 9

Cookware ........................................................................................................................................ 9

Grill and Oven Furniture ................................................................................................................. 10

Getting to Know Your Appliance .......................................................................................................... 11

The Control Panel ........................................................................................................................... 11

The Timer ....................................................................................................................................... 12

The Ceramic Hob .................................................................................................................................... 14

Recommended Saucepans ............................................................................................................ 14

Hints and Tips ................................................................................................................................. 14

Deep Fat Frying ...................................................................................................................................... 15

Preserving ............................................................................................................................................... 15

The Dual Grill .......................................................................................................................................... 16

Uses of the Grill .............................................................................................................................. 16

Selecting the Grill ............................................................................................................................ 16

Things to Note ................................................................................................................................ 16

The Grill Pan and Handle ............................................................................................................... 16

Hints and Tips ................................................................................................................................. 17

Grilling Chart ................................................................................................................................... 17

The Top Oven ......................................................................................................................................... 18

Uses of the Top Oven ..................................................................................................................... 18

Selecting the Top Oven .................................................................................................................. 18

Things to Note ................................................................................................................................ 18

To Fit the Top Oven Shelf .............................................................................................................. 18

Hints and Tips ................................................................................................................................. 19

The Main Fan Oven ................................................................................................................................ 20

Uses of the Fan Oven ..................................................................................................................... 20

Selecting the Fan Oven .................................................................................................................. 20

Things to Note ................................................................................................................................ 20

To Fit the Main Oven Shelves ........................................................................................................ 20

Hints and Tips ................................................................................................................................. 21

Oven Cooking Chart ............................................................................................................................... 22

Roasting Chart ........................................................................................................................................ 23

CONTENTS