Instrukcja obsługi Trade-Wind T7248-12

Trade-Wind Okap wyciągowy T7248-12

Przeczytaj poniżej 📖 instrukcję obsługi w języku polskim dla Trade-Wind T7248-12 (10 stron) w kategorii Okap wyciągowy. Ta instrukcja była pomocna dla 7 osób i została oceniona przez 2 użytkowników na średnio 4.5 gwiazdek

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PERFORMANCE QUALITY CUSTOMER SERVICE· · REVISED: JANUARY 1, 2024
I N S T A L L A T I O N I N S T R U C T I O N S
U S E & C A R E G U I D E
T 7 2 0 0 S E R I E S
B A R B E C U E G R I L L H O O D S
√
√
√
√
32"
32"
32"
32"
32"
32"
32"
36"
42"
42"
42"
48"
48"
48"
1200
1200
1200
1200
1200
√
√
T7236
T7236-12
T7236-12EXT
T7242
T7242-12
T7242-12EXT
T7248
T7248-12
T7248-12EXT
MODEL
FRONT
TO
BACK WIDTH CFM
IN-LINE OR
REMOTE
BLOWER
3-SPEED
INTERNAL
BLOWER
Before beginning installation, please thoroughly read and become familiar with these instructions. Installation and service must
be completed by a qualified installer. Failure to properly install this product may void the warranty.
Please be advised that the TRADE-WIND® T7200 Series BBQ Hood MAY NOT be installed on a Patio or Lanai area that does not
have a roof over the BBQ Hood to protect it from direct rain or potential water ingress. This Hood should be installed with a
MINIMUM of three (3) feet of weather proof roof coverage on all sides that are not protected from direct rain by an adjacent wall.
It is required that all duct work and roof openings be thoroughly sealed with the applicable tape and/or roof sealant to prevent
ingress of water.
Installer:
Owner:
Please leave Installation Instructions with the range hood liner.
Please keep Installation Instructions for local electrical inspector’s use and for future reference.
IMPORTANT:
TIPS:
WARNINGS: Must be followed carefully to avoid personal injury.
Must be followed carefully to avoid damage and incorrect installation.
Contains helpful information to facilitate installation.
CAUTION: For general ventilating use only. Do not use to exhaust hazardous or explosive materials and vapors.
READ AND SAVE THESE INSTRUCTIONS
WARNING! TO REDUCE THE RISK OF FIRE, ELECTRICAL SHOCK, OR INJURY TO PERSONS OBSERVE THE FOLLOWING:
a) Use this unit only in the manner intended by the manufacturer. If you have any questions, please contact the
manufacturer at the address or telephone number listed in the warranty.
b) Before servicing or cleaning unit, switch power off at service panel, lock service panel, and lock the service disconnection
means to prevent power from being switched on accidentally. When the service disconnecting means cannot be locked,
securely fasten a prominent warning device, such as a tag, to the service panel.
WARNING! TO REDUCE THE RISK OF A BBQ TOP GREASE FIRE:
a) Never leave surface units unattended at high settings. Boilovers cause smoking and greasy spillovers that may ignite.
Heat oils slowly on low or medium settings.
b) Always turn hood ON when cooking at high heat or when flambeing food (i. e. Crepes Suzette, Cherries Jubilee,
Peppercorn Beef Flambe’).
c) Clean ventilating fans frequently. Grease should not be allowed to accumulate on fan or filter.
d) Use proper pan size. Always use cookware appropriate for the size of the surface element.
© 2 0 2 3 T R A D E - W I N D M A N U F A C T U R I N G , L L C
P R O V E R B S 2 2 : 2 9 1
a) Installation work and electrical wiring must be done by qualified person(s) in accordance with all applicable codes
and standards, including fire-rated construction codes and standards.
b) Sufficient air is needed for proper combustion and exhausting of gasses through the flue (chimney) of fuel burning
equipment to prevent back drafting. Follow the heating equipment manufacturer's guidelines and safety standards
such as those published by the National Fire Protection Association (NFPA) and the American Society for Heating,
Refrigeration and Air Conditioning Engineers (ASHRAE) and the local code authorities.
c) When cutting or drilling into wall or ceiling, do not damage electrical wiring and other hidden utilities.
d) Ducted fans must always be vented to the outdoor.
e) For safe and secure wall mounting, the TRADE-WIND® BBQ Hood should be mounted to a solid vertical surface of
sufficient width to allow for mounting of the Hood. The horizontal surface should extend from a vertical plane to the
point directly in front of the exhaust roof cap (or wall cap).
f) The Hood should be installed with a MINIMUM of three (3) feet of weather proof roof coverage on all sides that are
not protected from direct rain by an adjacent wall.
g) It is also required that all duct work and roof openings be thoroughly sealed with the applicable tape and/or roof
sealant to prevent ingress of water.
WARNING! TO REDUCE THE RISK OF FIRE, ELECTRICAL SHOCK, OR INJURY TO PERSONS OBSERVE THE FOLLOWING:
RECOMMENDATIONS:
Consult a licensed ventilation contractor or qualified technician for proper installation of exhaust ducting. Locate the
cooking area for minimum cross drafts-away from doors and windows, when possible.
1.
Ducts must be of adequate size and duct runs should be as short as possible. Where turns are necessary, keep
turning radius as large and as smooth as possible.
2.
The ducting must be air tight. Use a minimum of 2 sheet metal screws at every duct joint. Then, seal the duct joints
with high quality duct tape.
3.
Do not use this unit with any solid-state speed control device. 4.
This unit must be grounded. 5.
WARNING! TO REDUCE THE RISK OF FIRE, USE ONLY METAL DUCTWORK.
CAUTION: To reduce the risk of fire and to properly exhaust air, be sure to duct air outside. Do not vent exhaust air
into spaces within walls, ceilings, cabinets or into attics, crawl spaces, or garages.
INSTALLATION INSTRUCTIONS
WARNING! TO REDUCE THE RISK OF INJURY TO PERSONS IN THE EVENT OF A BBQ TOP GREASE FIRE, OBSERVING THE
FOLLOWING:
TO ACCESS THE INSTALLATION INSTRUCTIONS FOR YOUR TRADE-WIND® PRODUCT,
PLEASE SCAN THE QR CODE:
a) Smother flames with a close-fitting lid, cookie sheet, or metal tray, then turn off the burner.
b) Never pick up a flaming pan -- you will be burned.
c) Do not use water , including wet dishcloths or towels. A violent steam explosion will result.
d) Use an extinguisher only if:
1. You know you have a Class ABC extinguisher and you already know how to operate it.
2. The fire is small and contained in the area where it started.
3. The fire department is being called.
4. You can fight the fire with your back to an exit.
e) Follow the BBQ grill manufacturer's instruction when using gas grills, cookers, or any propane appliances.
f) Be careful to prevent burns. If the flame does not go out directly, evacuate and call the fire department.
© 2 0 2 3 T R A D E - W I N D M A N U F A C T U R I N G , L L C
P R O V E R B S 2 2 : 2 9 2
√
√
√
√
32"
32"
32"
32"
32"
32"
32"
36"
42"
42"
42"
48"
48"
48"
1200
1200
1200
1200
1200
2
2
2
2
3
3
3
√
√
√
√
√
√
√
10"
10"
10"
10"
10"
10"
10"
√
√
√
√
√
√
√
S/S
S/S
S/S
S/S
S/S
S/S
S/S
√
√
IMPORTANT:ALL DIMENSIONS ARE NOMINAL +/- 1/8"
T7236
T7236-12
*T723612EXT
T7242
T7242-12
*T724212EXT
T7248
T7248-12
*T724812EXT
MODEL
FRONT
TO
BACK WIDTH CFM
HALOGEN
LIGHTS
S/S BAFFLE
FLITERS
DIMMABLE
LIGHT
CONTROL
DUCT
COLLARCOLOR
IN-LINE OR
REMOTE
BLOWER
3-SPEED
INTERNAL
BLOWER
*EXT MODELS COME WITH TELESCOPIC DUCT COVER TO 12' CEILING
RANGE HOODS
DUCT COVER
*Included for ceilings 9' to 10'
DUCT COVER: MODEL #: TDC7200
*Sold separately for ceilings 10' to 12'
FIGURE 2
*The T7200 Hood is extremely versatile. You can easily
convert the Hood to be rear discharge by attaching a 10”
round elbow to the Hood start collar (see Fig. 2). DO NOT
USE flex duct as it can create turbulence and diminish the
hood’s performance. Use a high quality foil duct tape to
seal the connection and avoid vibration. Be sure to mount
the Hood with adequate clearance from ceiling to allow for
height of elbow used for rear discharge. These 10” elbows
can be purchased at many Home and Hardware stores for
a nominal cost.
© 2 0 2 3 T R A D E - W I N D M A N U F A C T U R I N G , L L C
P R O V E R B S 2 2 : 2 9 3

Specyfikacje produktu

Marka: Trade-Wind
Kategoria: Okap wyciągowy
Model: T7248-12

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