Instrukcja obsługi Trade-Wind H32426RC

Trade-Wind Okap wyciągowy H32426RC

Przeczytaj poniżej 📖 instrukcję obsługi w języku polskim dla Trade-Wind H32426RC (10 stron) w kategorii Okap wyciągowy. Ta instrukcja była pomocna dla 5 osób i została oceniona przez 2 użytkowników na średnio 4.5 gwiazdek

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PERFORMANCE QUALITY CUSTOMER SERVICE· · REVISED: JANUARY 1, 2024
I N S T A L L A T I O N I N S T R U C T I O N S
U S E & C A R E G U I D E
H 3 2 0 0 S E R I E S
R A N G E H O O D S
H32303RC
H32306RC
H32363RC
H32366RC
H32423RC
H32426RC
H32487RC
20"
20"
20"
20"
20"
20"
20"
√
√
√
√
√
√
√
390
600
390
600
390
600
780
MODEL
FRONT TO
BACK WIDTH CFM
30"
30"
36"
36"
42"
42"
48"
3-SPEED
INTERNAL
BLOWER
Before beginning installation, please thoroughly read and become familiar with these instructions. Installation
and service must be completed by a qualified installer. Failure to properly install this product may void the
warranty.
Installer:
Owner:
Please leave Installation Instructions with the range hood.
Please keep Installation Instructions for local electrical inspector’s use and for future reference.
WARNINGS:
IMPORTANT:
TIPS:
Must be followed carefully to avoid personal injury.
Must be followed carefully to avoid damage and incorrect installation.
Contains helpful information to facilitate installation.
WARNING! TO REDUCE THE RISK OF FIRE, ELECTRICAL SHOCK, OR INJURY TO PERSONS OBSERVE THE FOLLOWING:
a) Use this unit only in the manner intended by the manufacturer. If you have any questions, please contact the
manufacturer at the address or telephone number listed in the warranty.
b) Before servicing or cleaning unit, switch power off at service panel, lock service panel, and lock the service
disconnection means to prevent power from being switched on accidentally. When the service disconnecting means
cannot be locked, securely fasten a prominent warning device, such as a tag, to the service panel.
CAUTION: For general ventilating use only. Do not use to exhaust hazardous or explosive materials and vapors.
READ AND SAVE THESE INSTRUCTIONS
* * * A T T E N T I O N * * *
P L E A S E R E M O V E T H E R I G H T S I D E B A F F L E F I L T E R
T O L O C A T E Y O U R N E W R E M O T E C O N T R O L .
WARNING! TO REDUCE THE RISK OF A RANGE TOP GREASE FIRE:
a) Never leave surface units unattended at high settings. Boilovers cause smoking and greasy spillovers that may ignite.
Heat oils slowly on low or medium settings.
© 2 0 2 3 T R A D E - W I N D M A N U F A C T U R I N G , L L C
P R O V E R B S 2 2 : 2 9 1
CAUTION:
RECOMMENDATIONS:
To reduce the risk of fire and to properly exhaust air, be sure to duct air outside. Do not vent exhaust air
into spaces within walls, ceilings, cabinets or into attics, crawl spaces, or garages.
WARNING! TO REDUCE THE RISK OF FIRE, ELECTRICAL SHOCK, OR INJURY TO PERSONS OBSERVE THE FOLLOWING:
a) Installation work and electrical wiring must be done by qualified person(s) in accordance with all applicable codes
and standards, including fire-rated construction codes and standards.
b) Sufficient air is needed for proper combustion and exhausting of gasses through the flue (chimney) of fuel burning
equipment to prevent back drafting. Follow the heating equipment manufacturer's guidelines and safety standards
such as those published by the National Fire Protection Association (NFPA) and the American Society for Heating,
Refrigeration and Air Conditioning Engineers (ASHRAE) and the local code authorities.
c) When cutting or drilling into wall or ceiling, do not damage electrical wiring and other hidden utilities.
d) Ducted fans must always be vented to the outdoor.
INSTALLATION INSTRUCTIONS
WARNING! TO REDUCE THE RISK OF INJURY TO PERSONS IN THE EVENT OF A RANGE GREASE FIRE, OBSERVING THE
FOLLOWING:
Consult a licensed ventilation contractor or qualified technician for proper installation of exhaust ducting. Locate the
cooking area for minimum cross drafts-away from doors and windows, when possible.
1.
Ducts must be of adequate size and duct runs should be as short as possible. Where turns are necessary, keep
turning radius as large and as smooth as possible.
2.
The ducting must be air tight. Use a minimum of 2 sheet metal screws at every duct joint. Then, seal the duct joints
with high quality duct tape.
3.
Do not use this unit with any solid-state speed control device. 4.
This unit must be grounded. 5.
WARNING! TO REDUCE THE RISK OF FIRE, USE ONLY METAL DUCTWORK.
b) Always turn hood ON when cooking at high heat or when flambeing food (i. e. Crepes Suzette, Cherries Jubilee,
Peppercorn Beef Flambe’).
c) Clean ventilating fans frequently. Grease should not be allowed to accumulate on fan or filter.
d) Use proper pan size. Always use cookware appropriate for the size of the surface element.
TO ACCESS THE INSTALLATION INSTRUCTIONS FOR YOUR TRADE-WIND® PRODUCT,
PLEASE SCAN THE QR CODE:
a) Smother flames with a close-fitting lid, cookie sheet, or metal tray, then turn off the burner. Be careful to prevent
burns. If the flames do not go out immediately, evacuate and call the fire department.
b) Never pick up a flaming pan -- you may be burned.
c) Do not use water , including wet dishcloths or towels. A violent steam explosion will result.
d) Use an extinguisher, only if:
1. You know you have a Class ABC extinguisher and you already know how to operate it.
2. The fire is small and contained in the area where it started.
3. The fire department is being called.
4. You can fight the fire with your back to an exit.
© 2 0 2 3 T R A D E - W I N D M A N U F A C T U R I N G , L L C
P R O V E R B S 2 2 : 2 9 2
H32303RC
H32306RC
H32363RC
H32366RC
H32423RC
H32426RC
H32487RC
20"
20"
20"
20"
20"
20"
20"
√
√
√
√
√
√
√
390
600
390
600
390
600
780
2
2
2
2
2
2
3
√
√
√
√
√
√
√
√
√
√
√
√
√
√
7"
8"
7"
8"
7"
8"
10"
√
√
√
√
√
√
√
MODEL FRONT TO
BACK WIDTH CFM
LED
LIGHTS
S/S BAFFLE
FLITERS
REMOTE
CONTROL
ELECTRONIC
TOUCH
CONTROL
DUCT
COLLAR
30"
30"
36"
36"
42"
42"
48"
COLOR
S/S
S/S
S/S
S/S
S/S
S/S
S/S
3-SPEED
INTERNAL
BLOWER
RANGE HOODS
PART 1: PLANNING THE INSTALLATION
CAUTION:
1. For general ventilating use only. Do not use to exhaust hazardous or explosive materials and vapors.
2. To reduce the risk of fire and to properly exhaust air, the hood must be exhausted to outside air. Never exhaust into a
wall, an attic or a concealed area in the building. This can create a potential hazard.
3. Consult a licensed ventilation contractor or qualified technician for proper installation of exhaust ducting.
4. Locate the cooking area for minimum cross drafts—away from doors and windows, when possible.
5. Ducts must be of adequate size and duct runs should be as short as possible. Where turns are necessary, keep turning
radius as large and as smooth as possible.
© 2 0 2 3 T R A D E - W I N D M A N U F A C T U R I N G , L L C
P R O V E R B S 2 2 : 2 9 3

Specyfikacje produktu

Marka: Trade-Wind
Kategoria: Okap wyciągowy
Model: H32426RC

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