Instrukcja obsługi Tower 8605782

Tower patelnia 8605782

Przeczytaj poniżej 📖 instrukcję obsługi w języku polskim dla Tower 8605782 (20 stron) w kategorii patelnia. Ta instrukcja była pomocna dla 7 osób i została oceniona przez 2 użytkowników na średnio 4.5 gwiazdek

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7 Litre

Aluminium Pressure Cooker

Safety and Instruction Manual

PLEASE READ CAREFULLY

8605782

*Subject to registering Your Extended Guarantee online at www.towerhousewares.co.uk.

1912 Midland Metal Spinners was founded by

George Cadman, who was then 65 years old, as

a metal holloware manufacturing company, in St.

Mark’s Street, Wolverhampton. They later moved

into the Tower and Fort Works in Pelham Street,

which ultimately gave rise to the famous Tower

brand name.

1937 Tower exhibited some of their latest holloware

designs at the British Industries Fair. As you can

see from the original poster, their stand No. A410

must have been a great sight as it promoted their

“Beautiful, inexpensive, untarnishable Plate, at

prices all can afford to pay”.

1961 Tower became one of the largest

manufacturers of aluminium holloware, electric

kettles, tea pots and other household articles with

over 1,000 employees.

1974 Russell Hobbs took ownership of the

expanding Tower brand.

What Is Pressure Cooking?

Pressure cooking is the process of cooking food,

using water or other cooking liquid, in a sealed

vessel known as a pressure cooker. Pressure

cookers help to seal all nutrients in the food and

save energy by cooking up to 3 times faster than

conventional cooking methods.

Pressure cookers heat food quickly because the

internal steam pressure from the boiling liquid

causes saturated steam (or “wet steam”) to

bombard and cook the food. They quickly simulate

the effects of simmering, braising and other

techniques. Two main things happen with high

pressure steam - the boiling point of the water in

the pot raises which in turn cooks food faster and

the pressure raises, forcing liquid into the food.

When liquid and moisture is forced into the food

quickly, not only does it cook the food faster, it also

helps improve the cooking of certain foods, such

as making meat very tender.

In conventional cooking, water boils at 100° at

standard pressure and the water evaporates as

steam. In a pressure cooker, the trapped steam

causes the internal temperature and pressure to

rise resulting in superheated water. After use, the

pressure is slowly released so that the vessel can

be safely opened.

Safety and Instruction Manual

Helpline: +44 (0) 333 220 6066

CONTENTS:

Please read this Manual carefully BEFORE

using the Pressure Cooker for your own

safety. The Tower Aluminium Pressure

Cooker has been designed to cook food

under pressure in accordance with the

instructions in this Manual.

Thank you for purchasing this Tower Pressure

Cooker from the Tower Pressure Cooker range.

It has been designed to provide many years of

trouble-free cooking. There are many benets to

using a Tower pressure cooker:

• A wide range of food can be cooked in

your pressure cooker, including vegetarian,

vegan and a wide range of ethnic dishes.

• Foods retain more nutrients, vitamins and

minerals and are more tasty.

• Saves energy as cooking is done in just

one container on one heat source.

• Saves time when cooking – cooking can

be up to 70% faster.

• Less washing up is required as only one

cooking pot is used and the pressure

cooker lid eliminates splashes and boil

overs.

The Tower Pressure Cooker enables you to

produce a wide variety of meals, side dishes

and deserts, including:

• Soups and pâté’s

• Steamed vegetables

• Whole chickens and joints of meat

• Stews and casseroles

• Pasta dishes

• Beans, rice and pulses

• Steamed puddings

Contents:

1. Specications

1.1 Components and accessories

1.2 Technical Information

1.3 Suitable hob types for cooking

1.4 Spare part information

2. ImportantSafetyInformation

2.1 Safety features

2.2 User safety

2.3 Safety during use

2.4 Foods and safe quantities

3. UsingyourTowerPressureCooker

3.1 Before cooking

3.2 During cooking

3.3 At the end of cooking

3.4 How to use the steamer

4. CookingTimesandRecipes

4.1 Cooking times for different types of food

4.2 Simple recipe examples

5. StorageandMaintenance

5.1 How to look after your Tower Pressure

Cooker

5.2 Changing key parts

5.3 Maintaining the Disc & Spring Safety

Valves, Pressure Regulator and Handle

6. TroubleShooting

7. WarrantyInformation

8. CustomerServiceInformation

Specyfikacje produktu

Marka:	Tower
Kategoria:	patelnia
Model:	8605782

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