Instrukcja obsługi Thor HRE2401


Przeczytaj poniżej 📖 instrukcję obsługi w języku polskim dla Thor HRE2401 (55 stron) w kategorii Okap wyciągowy. Ta instrukcja była pomocna dla 7 osób i została oceniona przez 2 użytkowników na średnio 4.5 gwiazdek

Strona 1/55
LRG PROFESSIONAL GAS RANGE
Safety and warnings
2
Table of Contents
1.
WARNINGS ...................................................................................................................................................................... 3
2.
WELCOME ........................................................................................................................................................................ 4
3.
BEFORE YOU START ............................................................................................................................................................. 5
4.
SAFETY AND WARNINGS ................................................................................................................................................. 6
S SAFETY YMBOLS .................................................................................................................................................................. 6
E S HLECTRICAL HOCK AZARD .................................................................................................................................................... 7
T HIPPING AZARD .................................................................................................................................................................. 7
E HXPLOSION AZARD .............................................................................................................................................................. 8
F HIRE AZARD ....................................................................................................................................................................... 8
P HOISONING AZARD .............................................................................................................................................................. 9
H S HOT URFACE AZARD .......................................................................................................................................................... 9
O S TTHER AFETY IPS ............................................................................................................................................................... 9
5.
GAS SUPPLY REQUIREMENTS ........................................................................................................................................ 12
S T G OAFETY IPS FOR AS PERATION ......................................................................................................................................... 12
6. DIMENSIONS AND CLEARANCES ................................................................................................................................... 13
T HOP OOD AND CABINET SPECIFICATIONS ................................................................................................................................ 20
7.
ELECTRIC POWER SUPPLY REQUIREMENTS .................................................................................................................. 21
8. E G ILECTRICAL ROUNDING NSTRUCTIONS ................................................................................................................................. 24
9. CONNECT RANGE TO GAS SUPPLY ............................................................................................................................... 24
AFTER INSTALLATION ........................................................................................................................................................... 25
10 FIRST USE ....................................................................................................................................................................... 26
CONDITIONING THE OVEN ..................................................................................................................................................... 26
11. COOKTOP SAFETY GUIDELINES ..................................................................................................................................... 26
S B IURFACE URNER GNITION .................................................................................................................................................. 27
S BIMMER AND OIL .............................................................................................................................................................. 28
F SLAME IZE........................................................................................................................................................................ 28
P FOWER AILURE ................................................................................................................................................................. 28
Safety and warnings
3
COOKTOP .......................................................................................................................................................................... 28
B GURNER RATES ................................................................................................................................................................. 28
OVEN BURNER USE .............................................................................................................................................................. 29
BROIL BURNER USE .............................................................................................................................................................. 29
OVEN COOKING GUIDELINES .................................................................................................................................................. 29
12. OVEN FUNCTION ........................................................................................................................................................... 31
N A BATURAL IRFLOW AKE ..................................................................................................................................................... 31
I BNFRARED ROIL ................................................................................................................................................................. 31
C BONVECTION AKE ............................................................................................................................................................. 31
C RONVECTION OAST............................................................................................................................................................ 32
C DONVECTION EFROST ........................................................................................................................................................ 32
DEFROSTING ....................................................................................................................................................................... 32
C DONVECTION EHYDRATION .................................................................................................................................................. 32
13 BROILER OPERATION ...................................................................................................................................................... 33
PREHEATING ....................................................................................................................................................................... 32
T BO ROIL ........................................................................................................................................................................... 32
S BETTING ROIL ................................................................................................................................................................... 32
BROILING GUIDELINES .......................................................................................................................................................... 33
14. CLEANING INSTRUCTIONS .............................................................................................................................................. 35
DOS ................................................................................................................................................................................. 35
DONTS ............................................................................................................................................................................. 35
C BLEANING URNER CAPS AND BRASS FLAME SPREADERS ............................................................................................................. 35
CLEANING SIDE RACKS .......................................................................................................................................................... 36
CLEANING OVEN SHELVES ...................................................................................................................................................... 36
C /LEANING BROIL ROAST PAN AND SLOTTED GRID ......................................................................................................................36
CLEANING BAKE AND BROIL BURNERS ...................................................................................................................................... 37
CLEANING PORCELAIN SURFACES ............................................................................................................................................ 37
CLEANING THE OVEN GLASS WINDOW ..................................................................................................................................... 37
CLEANING THE OVEN DOOR GASKET ........................................................................................................................................ 37
CLEANING STAINLESS STEEL SURFACES ..................................................................................................................................... 37
15. REMOVING AND REPLACING THE OVEN DOOR............................................................................................................ 38


Specyfikacje produktu

Marka: Thor
Kategoria: Okap wyciągowy
Model: HRE2401

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