Instrukcja obsługi Smeg SCB61GVX9

Smeg piec SCB61GVX9

Przeczytaj poniżej 📖 instrukcję obsługi w języku polskim dla Smeg SCB61GVX9 (34 stron) w kategorii piec. Ta instrukcja była pomocna dla 25 osób i została oceniona przez 2 użytkowników na średnio 4.5 gwiazdek

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Contents

1. INSTRUCTIONS FOR USE ...................................... ................................. .............................. 4

2. SAFETY PRECAUTIONS ........................................................................................................ 6

3. ENVIRONMENTAL CARE ........................................ ................................. .............................. 8

3.1 Our environmental care .................................................................................................................................. 8

3.2 Your environmental care ................................................................................................................................. 8

4. GET TO KNOW YOUR APPLIANCE ....................................................................................... 9

4.1 Description of the controls on the front panel ............................................................................................... 10

5. AVAILABLE ACCESSORIES .................................................. .............................. 11.................

5.1 Using the rack or tray .................................................................................................................................... 11

5.2 Using the support rack .................................................................................................................................. 12

5.3 Using the reduction pan stands .................................................................................................................... 12

6. USING THE COOKING HOB .................................................. .............................. 13.................

6.1 General warnings and advice ....................................................................................................................... 13

6.2 Lighting the hob burners ............................................................................................................................... 13

6.3 Practical hints for using the hob burners ....................................................................................................... 13

6.4 Pan diameters ............................................................................................................................................... 14

7. USING THE OVEN ............................................ ................................. ................................... 15

7.1 Before using the appliance ........................................................................................................................... 15

7.2 Oven runners ................................................................................................................................................ 15

7.3 Storage compartment (on some models only) .............................................................................................. 15

7.4 Glass lid (on some models only) ................................................................................................................... 16

7.5 Cooling system ............................................................................................................................................. 16

7.6 Internal light .................................................................................................................................................. 16

7.7 General warnings and advice for use ........................................................................................................... 17

7.8 Using the bottom burner ............................................................................................................................... 18

7.9 Using the electric grill .................................................................................................................................... 18

8. COOKING WITH THE OVEN ................. ................................................. .............................. 19

8.1 Cooking advice and instructions ................................................................................................................... 20

8.2 Cooking operation information table ............................................................................................................. 21

9. CLEANING AND MAINTENANCE ............................... ............................................... ........... 22

9.1 Cleaning stainless steel ................................................................................................................................ 22

9.2 Ordinary daily cleaning ................................................................................................................................. 22

9.3 Food stains or residues ................................................................................................................................. 22

9.4 Cleaning the cooking hob parts .................................................................................................................... 22

9.5 Cleaning the oven ......................................................................................................................................... 23

10. EXTRAORDINARY MAINTENANCE .......................................... ............................. ........... 25

10.1 Replacing the light bulb ............................................................................................................................... 25

10.2 Removing the door ...................................................................................................................................... 25

10.3 Removing the door seal (not on pyrolitic models) ....................................................................................... 26

10.4 Removing the internal glass panels ............................................................................................................ 26

11. INSTALLATION ............................ ................................................. ..................................... 27

11.1 Installing in kitchen units ............................................................................................................................. 27

11.2 Room ventilation and combustion extraction .............................................................................................. 28

11.3 Gas connection ........................................................................................................................................... 29

11.4 Electrical connection ................................................................................................................................... 31

11.5 Positioning the skirt (on some models only) ................................................................................................ 32

11.6 Positioning and levelling the appliance ....................................................................................................... 32

12. ADAPTATION TO DIFFERENT TYPES OF GAS ...................... ............................. ........... 33

12.1 Replacing the hob nozzles .......................................................................................................................... 33

12.2 Replacing the bottom burner's nozzle ......................................................................................................... 33

12.3 Arrangement of burners .............................................................................................................................. 34

12.4 Final operations .......................................................................................................................................... 34

12.5 Burner and nozzle characteristics table ...................................................................................................... 36

INSTRUCTIONS FOR THE USER: these instructions contain user recommendations, a

description of the controls and the correct procedures for cleaning and maintenance of the

appliance.

INSTRUCTIONS FOR THE INSTALLER: these are intended for the qualified technician who must

install the appliance, set it functioning and carry out an inspection test.

Further information about the products can be found at www.smeg.com

General instructions

1. INSTRUCTIONS FOR USE

This manual is an integral part of the appliance. It must be kept in its entirety and in an accessible place

for the whole working life of the appliance. We recommend reading this manual and all the information it

contains carefully before using the appliance. Installation must be carried out by qualified personnel in

accordance with the standards in force. This appliance is intended for domestic use and conforms to the

EC directives currently in force. The appliance has been built to carry out the following functions:

cooking and heating up food; all other uses are considered unsuitable.

These instructions are valid only for the destination countries whose identifying symbols are included on

the cover of this manual.

Never obstruct the openings and slots provided for ventilation and heat dispersal; this may cause

malfunctions.

Do not use this appliance for heating rooms.

This appliance is marked according to European directive 2002/96/EC on Waste Electrical and

Electronic Equipment (WEEE).

This directive defines the standards for the collection and recycling of waste electrical and electronic

equipment applicable throughout the European union.

The identification plate with technical data, serial number and brand name is located in an exposed

position either in the drawer (where present) or on the back of the appliance. A copy of the identification

plate is included in the booklet. It should be applied to the appropriate space on the back of the cover. Do

not remove this plate for any reason.

Before the appliance is put into operation, all labels and protective films applied on external surfaces

must be removed.

Do not use metallic sponges or sharp scrapers: they will damage the surfaces. Use normal non-abrasive

products and a wooden or plastic tool if necessary. Rinse thoroughly and dry using a soft cloth. Do not

allow residues of sugary foods (such as jam) to set inside the oven. If left to set for too long, they might

damage the enamel lining of the oven.

Do not use plastic kitchenware or containers. The high temperatures inside the oven could melt the

plastic, damaging the appliance.

Always check that the control knobs are in the “zero” (off) position when you finish using the appliance.

Do not use sealed tins or containers in the appliance. Overpressure may occur inside the containers

during cooking, creating a danger of explosion.

Do not cover the bottom of the oven with aluminium or tin foil sheets during cooking and do not place

pans or trays on it to avoid damage to the enamelled surface.

Never place saucepans with bases which are not perfectly flat and smooth on the hob. Unstable

cookware can lead to scalding.

Do not rest any weight or sit on the open door of the appliance. Excessive weight may jeopardise its

stability.

General instructions

The appliance becomes very hot during use. Suitable heat-proof gloves should be worn for all

operations.

Do not use the hob if pyrolysis (where present) is taking place inside the oven.

If you intend to go away for a prolonged period of time, close the mains gas tap or the gas cylinder tap.

Take care that no objects are stuck in the door of the oven.

Do not open the storage compartment (where present) when the oven is on and still hot. The

temperatures inside it may be very high.

If the surfaces are still very hot during cooking, do not pour water directly onto the trays. The steam could

cause severe burns and damage enamelled surfaces.

All cooking operations must take place with the door closed. The dissipation of heat may cause hazards.

The manufacturer declines all responsibility for damage to persons or things caused by non-

observance of the above prescriptions or by interference with any part of the appliance or by the

use of non-original spare parts.

Specyfikacje produktu

Marka:	Smeg
Kategoria:	piec
Model:	SCB61GVX9
Kolor produktu:	Stal nierdzewna
Typ produktu:	Kuchenka wolnostojąca
Typ kontroli:	obrotowy
Wbudowany wyświetlacz:	Nie
Łatwy do czyszczenia:	Tak
Wysokość produktu:	840 mm
Szerokość produktu:	600 mm
Głębokość produktu:	600 mm
Minutnik:	Tak
Pobór mocy:	1900 W
Rodzaj płyty grzejnej:	Gaz
Typ górnej powierzchni:	Stal nierdzewna
Liczba palników/stref gotowania:	4 stref(y)
Liczba palników:	4 stref(y)
Zapłon elektroniczny:	Tak
Typ palnika/strefy grzewczej 1:	Mały
Moc palnika/strefy grzewczej 1:	1000 W
Typ palnika/strefy grzewczej 2:	Średni
Moc palnika/strefy grzewczej 2:	1750 W
Typ palnika/strefy grzewczej 3:	Duży
Moc palnika/strefy grzewczej 3:	1800 W
Typ palnika/strefy grzewczej 4:	Bardzo duży
Moc palnika/strefy grzewczej 4:	3500 W
Materiał podtrzymujący naczynie:	Emaliowany
Liczba piekarników:	1
Źródło zasilania piekarnika:	propan/butan
Pojemność netto piekarnika:	79 l
Grill:	Tak
Liczba paneli drzwi szklanych:	3
Liczba półek:	1 pół.
Termoobieg:	Tak
Rodzaj timera:	Mechaniczny
Moc grilla:	1800 W
Pojemność wnętrza wszystkich piekarników:	79 l
Łączna moc piekarnika:	1900 W
Zakres termostatu piekarnika:	150 - 260 °C
Przyłącza (gaz):	8100 W
Moc piekarnika:	1900 W
Pojemność brutto piekarnika:	79 l
Ochrona termoelementów:	Tak
Usuwalne drzwiczki piekarnika:	Tak
Liczba kratek kuchenki:	2