Instrukcja obsługi Smeg CPF9GMWH

Smeg piec CPF9GMWH

Przeczytaj poniżej 📖 instrukcję obsługi w języku polskim dla Smeg CPF9GMWH (72 stron) w kategorii piec. Ta instrukcja była pomocna dla 9 osób i została oceniona przez 2 użytkowników na średnio 4.5 gwiazdek

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Strona 1/72

Contents

1 Instructions 76

1.1 General safety instructions 76

1.2 Appliance purpose 80

1.3 Manufacturer liability 80

1.4 This user manual 81

1.5 Identification plate 81

1.6 Disposal 81

1.7 How to read the user manual 82

2 Description 83

2.1 General Description 83

2.2 Cooking hob 84

2.3 Control panel 84

2.4 Other parts 85

2.5 Available accessories 86

3 Use 88

3.1 Instructions 88

3.2 First use 89

3.3 Using the accessories 90

3.4 Using the hob 93

3.5 Using the oven 94

3.6 Cooking advice 102

3.7 Special functions 104

3.8 Automatic programs 107

3.9 Secondary menu 110

3.10 Using the storage compartment 113

4 Cleaning and maintenance 114

4.1 Instructions 114

4.2 Cleaning the appliance 114

4.3 Removing the door 115

4.4 Cleaning the door glazing 116

4.5 Vapor Clean (on some models only) 119

4.6 Pyrolytic (on some models only) 122

4.7 Extraordinary maintenance 124

5 Installation 127

5.1 Gas connection 127

5.2 Adaptation to different types of gas 132

5.3 Positioning 137

5.4 Electrical connection 144

5.5 Instructions for the installer 146

We advise you to read this manual carefully, which contains all the instructions for

maintaining the appliance’s aesthetic and functional qualities.

For further information on the product: www.smeg.com

Instructions

1 Instructions

1.1 General safety instructions

Risk of personal injury

• During use the appliance and its

accessible parts become very hot.

Never touch the heating elements

during use.

• Protect your hands by wearing

oven gloves when moving food

inside the oven

• Never try to put out a fire or

flames with water: Turn off the

appliance and smother the flames

with a fire blanket or other

appropriate cover.

• This appliance may be used by

children aged at least 8 and by

people of reduced physical,

sensory or mental capacity, or

lacking in experience in the use of

electrical appliances, provided

that they are supervised or

instructed by adults who are

responsible for their safety.

• Children must not play with the

appliance.

• Keep children under the age of

eight at a safe distance unless

they are constantly supervised.

• Keep children under the age of 8

away from the appliance when it

is in use.

• Cleaning and maintenance must

not be carried out by

unsupervised children.

• Make sure that the flame-

spreader crowns are correctly

positioned in their housings with

their respective burner caps.

• Be aware of how rapidly the

cooking zones heat up. Do not

place empty pans on the heat.

Danger of overheating.

• Fats and oils can catch fire if they

overheat. Do not leave the

appliance unattended while

preparing foods containing oils or

fats. If fats or oils catch fire, never

put water on them. Place the lid

on the pan and turn off the

relevant cooking zone.

Instructions

• The cooking process must always

be monitored. A short cooking

process must be continuously

monitored.

• Do not place metal objects, such

as dishes or cutlery, on the hob

surface during use as they may

overheat.

• Do not insert pointed metal

objects (cutlery or utensils) into the

slots in the appliance.

• Do not pour water directly onto

very hot trays.

• Keep the oven door closed

during cooking.

• If you need to move food or at the

end of cooking, open the door 5

cm for a few seconds, let the

steam come out, then open it fully.

• Do not open the storage

compartment (where present)

when the oven is on and still hot.

• The items inside the storage

compartment could be very hot

after using the oven.

• Do not use or store flammable

materials in the storage

compartment (where applicable)

or near the appliance.

• Do not use aerosols in the vicinity

of this appliance whilst it is in use.

• Switch off the appliance

immediately after use.

• Do not modify this appliance.

• Always use any necessary/

required personal protective

equipment (PPE) before

performing any work on the

appliance (installation,

maintenance, positioning or

movement).

• Before performing any work on

the appliance, switch off the

power supply.

• Have qualified personnel carry

out installation and assistance

interventions according to the

standards in force.

• Do not try to repair the appliance

yourself or without the intervention

of a qualified technician.

• Do not pull the cable to remove

the plug.

• If the power supply cable is

damaged, contact technical

support immediately and they will

replace it.

Instructions

Risk of damaging the appliance

• Do not use abrasive or corrosive

detergents (e.g. scouring

powders, stain removers and

metallic sponges) on glass parts.

• Use wooden or plastic utensils.

• Racks and trays should be

inserted as far as they will go into

the side guides. The mechanical

safety locks that prevent them from

being removed must face

downwards and towards the

back of the oven

• Do not seat on the appliance.

• Do not use steam jets to clean the

appliance.

• Do not obstruct ventilation

openings and heat dispersal slots.

• Never leave the appliance

unattended during cooking

operations where fats or oils

could be released, as these could

then heat up and catch fire. Be

very careful.

• Never leave objects on the

cooking surface.

• Do not use the appliance to heat

rooms for any reason.

• Do not spray any spray products

near the oven.

• Do not use plastic cookware or

containers when cooking food.

• Do not put sealed tins or

containers in the oven.

• Remove all trays and racks which

are not required during cooking.

• Do not cover the bottom of the

oven cavity with aluminium or tin

foil sheets.

• Do not place pans or trays

directly on the bottom of the oven

cavity.

• If you wish to use greaseproof

paper, place it so that it will not

interfere with the hot air circulation

inside the oven.

• Do not use the open door to rest

pans or trays on the internal glass

pane.

• Cooking vessels or griddle plates

should be placed inside the

perimeter of the hob.

• All pans must have smooth, flat

bottoms.

Instructions

• If any liquid does boil over or spill,

remove the excess from the hob.

• Take care not to spill acid

substances such as lemon juice or

vinegar on the hob.

• Do not put empty pans or frying

pans on switched on cooking

zones.

• Do not use steam jets to clean the

appliance.

• Do not use rough or abrasive

materials or sharp metal scrapers.

• Do not use cleaning products

containing chlorine, ammonia or

bleach on parts made of steel or

that have metallic surface finishes

(e.g. anodizing, nickel- or

chromium-plating).

• Do not use abrasive or corrosive

detergents (e.g. scouring

powders, stain removers and

metallic sponges) on glass parts.

• Do not wash removable parts

such as the hob grids, flame-

spreader crowns and burner caps

in a dishwasher.

• Never use the oven door to lever

the appliance into place when

fitting.

• Avoid exerting too much pressure

on the oven door when open.

• Do not use the handle to lift or

move the appliance.

Installation

• This appliance must not be

installed in a boat or caravan.

• The appliance must not be

installed on a pedestal.

• Position the appliance into the

cabinet cutout with the help of a

second person.

• To avoid potential overheating,

the appliance must not be

installed behind a decorative

door or a panel.

• Have the gas connection

performed by authorised

technical personnel.

• Installation using a hose must be

carried out so that the length of

the hose does not exceed 2

metres when fully extended for

steel hoses and 1.5 metres for

rubber hoses.

Instructions

• The hoses should not come into

contact with moving parts and

should not be crushed in any way.

• If required, use a pressure

regulator that complies with

current regulations.

• After carrying out any operation,

check that the tightening torque of

gas connections is between 10

Nm and 15 Nm.

• At the end of the installation,

check for any leaks with a soapy

solution, never with a flame.

• Have the electrical connection

performed by authorised

technical personnel.

• The appliance must be connected

to earth in compliance with

electrical system safety standards.

• Use cables withstanding a

temperature of at least 90°C.

• The tightening torque of the

screws of the terminal supply

wires must be 1.5 - 2 Nm.

For this appliance

• Ensure that the appliance is

switched off before replacing the

bulb.

• Do not rest any weight or sit on

the open door of the appliance.

• Take care that no objects are

stuck in the doors.

1.2 Appliance purpose

• This appliance is intended for

cooking food in the home

environment. Every other use is

considered improper.

• The appliance is not designed to

operate with external timers or

with remote-control systems.

1.3 Manufacturer liability

The manufacturer declines all liability

for damage to persons or property

caused by:

• Use of the appliance other than

that specified;

• Failure to comply with the

instructions in the user manual;

• Tampering with any part of the

appliance;

• The use of non-original spare

parts.

Instructions

1.4 This user manual

This user manual is an integral part of the

appliance and must therefore be kept in its

entirety and within the user’s reach for the

whole working life of the appliance.

Read this user manual carefully before using

the appliance.

1.5 Identification plate

The identification plate bears the technical

data, serial number and brand name of the

appliance. Do not remove the identification

plate for any reason.

1.6 Disposal

This appliance must be disposed of

separately from other waste

(Directives 2002/95/EC, 2002/

96/EC, 2003/108/EC). The appliance

does not contain substances in quantities

sufficient to be considered hazardous to

health and the environment, in accordance

with current European directives.

To dispose of the appliance:

• Cut the power supply cable and remove

it along with the plug.

• Deliver the appliance to the appropriate

recycling centre for electrical and

electronic equipment waste, or return it to

the retailer when purchasing an

equivalent product, on a one for one

basis.

Our appliances are packaged in non-

polluting and recyclable materials.

• Deliver the packing materials to the

appropriate recycling centre.

Power voltage

Danger of electrocution

• Disconnect the mains power supply.

• Unplug the appliance.

Plastic packaging

Danger of suffocation

• Do not leave the packaging or any part

of it unattended.

• Do not let children play with the plastic

bags.

Instructions

1.7 How to read the user manual

This user manual uses the following reading

conventions:

1. Sequence of instructions for use.

• Standalone instruction.

Instructions

General information on this user

manual, on safety and final

disposal.

Description

Description of the appliance and its

accessories.

Use

Information on the use of the

appliance and its accessories,

cooking advice.

Cleaning and maintenance

Information for proper cleaning and

maintenance of the appliance.

Installation

Information for the qualified

technician: Installation, operation

and inspection.

Safety instructions

Information

Advice

Description

2 Description

2.1 General Description

1 Cooking hob

2 Control panel

3 Oven light

4 Seal

5 Door

6 Fan

7 Storage compartment

Rack/tray support frames

Description

2.5 Available accessories

WOK ring

Useful when using a wok.

Tray rack

To be placed over the top of the oven tray;

for cooking foods which may drip.

Oven tray

Useful for collecting fat from foods placed

on the rack above.

Deep tray

Useful for collecting fat from foods placed

on the rack above and for cooking pies,

pizzas and baked desserts.

Description

Rack

Useful for supporting containers with food

during cooking.

Rotisserie (on some models only)

Useful for cooking chicken and all foods

which require uniform cooking over their

entire surface.

Some models are not provided

with all accessories.

The accessories intended to come

into contact with food are made of

materials that comply with the

provisions of current legislation.

Supplied and optional accessories

can be requested to Authorised

Assistance Centres. Use only

original accessories supplied by

the manufacturer.

Use

3 Use

3.1 Instructions

High temperature inside the oven

during use

Danger of burns

• Keep the oven door closed during

cooking.

• Protect your hands by wearing oven

gloves when moving food inside the

oven.

• Do not touch the heating elements inside

the oven.

• Do not pour water directly onto very hot

trays.

• Keep children under the age of 8 away

from the appliance when it is in use.

• If you need to move food or at the end

of cooking, open the door 5 cm for a

few seconds, let the steam come out,

then open it fully.

Improper use

Danger of burns

• Make sure that the flame-spreader

crowns are correctly positioned in their

seats with their respective burner caps.

• Oils and fats could catch fire if

overheated. Be very careful.

Improper use

Risk of damage to surfaces

• Do not cover the bottom of the oven

cavity with aluminium or tin foil sheets.

• If you wish to use greaseproof paper,

place it so that it will not interfere with the

hot air circulation inside the oven.

• Do not place pans or trays directly on

the bottom of the oven cavity.

• Do not use the open door to rest pans or

trays on the internal glass pane.

• Do not pour water directly onto very hot

trays.

• Cooking vessels or griddle plates

should be placed inside the perimeter of

the hob.

• All pans must have smooth, flat bottoms.

• If any liquid does boil over or spill,

remove the excess from the hob.

High temperature inside the

storage compartment

Danger of burns

• Do not open the storage compartment

when the appliance is on and still hot.

• The items inside the storage

compartment could be very hot after

using the appliance.

Use

A gas leak can cause an explosion.

If you smell gas or there are faults in the gas

system:

• Immediately turn off the gas supply or

close the valve on the gas cylinder.

• Extinguish all naked flames and

cigarettes.

• Do not turn on power switches or

appliances and do not remove plugs

from power sockets. Do not use phones

or mobile phones inside the building.

• Open the window in order to ventilate

the room.

• Call customer assistance services or your

gas supplier.

Malfunctions

Any of the following indicate a malfunction

and you should contact a service centre.

• Yellowing of the burner plate.

• Damage to kitchen utensils.

• The burners do not ignite properly.

• It is difficult to keep the burners lit.

• The burners go out when the appliance

is in use.

• It is difficult to turn the gas valves.

If the appliance does not work properly,

contact your local Authorised Service

Centre.

3.2 First use

1. Remove any protective film from the

outside or inside of the appliance,

including accessories.

2. Remove any labels (apart from the

technical data plate) from the

accessories and from the oven cavity.

3. Remove and wash all the appliance

accessories (see 4 Cleaning and

maintenance).

4. Heat the empty appliance to the

maximum temperature to burn off any

residues left by the manufacturing

process.

High temperature inside the oven

during use

Danger of fire or explosion

• Do not spray any spray products near

the appliance.

• Do not use or leave flammable materials

near the appliance or the storage

compartment.

• Do not use plastic cookware or

containers when cooking food.

• Do not put sealed tins or containers in

the oven.

• Do not leave the appliance unattended

during cooking operations where fats or

oils could be released.

• Remove all trays and racks which are

not required during cooking.

Use

Rotisserie (on some models only)

1. Insert the 4 supplied bushings in the 4

corner holes of the deep tray and screw

them onto the ring nuts with a suitable

tool (such as a screwdriver).

2. Position the rotisserie supports in the

bushings as shown in the figure below.

3. Prepare the rotisserie rod with the food

using the clip forks provided. The clip

forks can be tightened using the

fastening screws.

4. Once you have prepared the rotisserie

rod, place it on the supports. Insert the tip

of the rod in the housing of the

mechanism on the left-hand support until

it stops.

Use

3.4 Using the hob

All the appliance’s control and monitoring

devices are located together on the front

panel. The burner controlled by each knob

is shown next to the knob. The appliance is

equipped with an electronic ignition device.

Simply press the knob and turn it anti-

clockwise to the maximum flame symbol,

until the burner ignites. If the burner does not

light in the first 15 seconds, turn the knob

to and wait 60 seconds before trying

again. After lighting, keep the knob pressed

in for a few seconds to allow the

thermocouple to heat up.

The burner may go out when the knob is

released: In this case, the thermocouple has

not heated up sufficiently. Wait a few

moments and repeat the operation. Keep

the knob pressed in longer.

Correct positioning of the flame-

spreader crowns and burner caps

Before lighting the hob burners, make sure

that the flame-spreader crowns are

correctly positioned in their seats with their

respective burner caps. Make sure that the

holes 1 of the flame-spreader crowns are

aligned with the thermocouples 2 and

igniters 3.

Practical tips for using the hob

For better burner efficiency and to minimise

gas consumption, use pans with lids and of

suitable size for the burner, so that the

flames do not reach up the sides of the pan.

Once the contents come to the boil, turn

down the flame far enough to ensure that

the liquid does not boil over.

In case of an accidental switching

off, a safety device will be tripped,

cutting off the gas supply, even if

the gas cock is open. Return the

knob to and wait at least

60 seconds before lighting it

again.

Cookware diameters:

• AUX: 12 - 14 cm.

• SR: 16 - 24 cm.

• R: 18 - 26 cm.

• DUAL: 18 - 28 cm.

Use

Correct positioning of the hob grids

Before lighting the hob burners, make sure

that the grids are correctly positioned on the

hob.

Bear in mind that:

• Each grid has its own position on the

hob.

• The raised section must always face the

appliance's upstand.

• The left-hand (A) and right-hand (C)

grids have one thicker edge which must

be turned to face the side of the

appliance.

• The edges of the centre grid (B) are of

the same thickness.

3.5 Using the oven

Display

Eco logic indicator light

Pyrolytic function indicator light

(pyrolytic models only)

Showroom indicator light

Minute minder timer indicator light

Timed cooking indicator light

Programmed cooking indicator light

Clock indicator light

Child lock indicator light

Rotisserie indicator light (on some

models only)

Door lock indicator light (pyrolytic

models only)

Temperature level reached

Use

Setting the time

When using the appliance for the first time,

or after a power failure, the symbol

will flash on the display. To be

able to start any cooking function, the

current time must be set.

1. Turn the temperature knob to set the

displayed time (keep the knob turned to

produce a faster increase or decrease).

2. Press the temperature knob.

3. Turn the temperature knob to set the

minutes (keep the knob turned to

produce a faster increase or decrease).

4. Press the temperature knob to finish

adjustment.

Cooking functions

1. Press and turn the function knob to select

the required cooking function.

2. Press and turn the temperature knob to

modify the cooking temperature.

3. Press the function knob to start traditional

cooking.

Preheating stage

Cooking itself is preceded by a preheating

stage, which allows the appliance to heat

to the cooking temperature more quickly.

The temperature level reached

indication flashes to indicate that this

stage is in progress.

When the preheating stage is

complete, temperature level reached

indication will remain lit steadily and a

buzzer sounds to indicate that the food

can be placed inside the oven.

It may become necessary to

change the current time, for

example for daylight saving time.

From the stand-by position, keep

the temperature knob turned to the

right or left until the hours flash.

It is not possible to change the time

if the oven is ON.

A function can be interrupted at

any time by pressing and holding

the function knob for at least

3 seconds.

Use

Functions list

Eco

This function is particularly suitable

for cooking on a single shelf with

low energy consumption.

Ideal for cooking meat, fish and

vegetables. It is not recommended

for leavened foods.

To obtain maximum energy savings

and reduce cooking times, it is

recommended to place food in the

oven without preheating.

When using the ECO function,

avoid opening the door during

cooking.

Cooking (and preheating) times

are longer with the ECO function.

Static

As the heat comes from above and

below at the same time, this system

is particularly suitable for certain

types of food. Traditional cooking,

also known as static cooking, is

suitable for cooking just one dish at

a time. Perfect for all types of roasts,

bread and cakes, and in any case,

particularly suitable for fatty meats

such as goose and duck.

Grill

The heat coming from the grill

element gives perfect grilling results

above all for thin and medium

thickness meat and, in combination

with the rotisserie (where fitted),

gives the food an even browning at

the end of cooking. Perfect for

sausages, spare ribs and bacon.

This function enables large

quantities of food, particularly meat,

to be grilled evenly.

Lower element

The heat coming just from the

bottom allows you to complete the

cooking of foods that require a

higher bottom temperature, without

affecting their browning. Perfect for

cakes, pies, tarts and pizzas.

Fan assisted

The operation of the fan, combined

with traditional cooking, ensures

consistent cooking even with

complex recipes. Perfect for biscuits

and cakes, even when

simultaneously cooked on several

levels. (For multiple-level cooking,

we recommend using the 2

nd and

4th

shelf).

Fan with grill

The air produced by the fan softens

the strong heatwave generated by

the grill, grilling perfectly even very

thick foods. Perfect for large cuts of

meat (e.g. shin of pork).

Use

Timer

1. Press the temperature knob once (twice if

cooking is already in progress). The

display shows and the

indicator light flashes.

2. Turn the temperature knob to set the

duration (from 1 minute to 4 hours). After

a few seconds, the indicator light

stops flashing and the countdown starts.

3. Select the required cooking function and

wait for the buzzer to sound, indicating

that the cooking time is over. The

indicator light flashes.

Fan + lower element

The combination of the fan with just

the lower heating element allows

cooking to be completed more

rapidly. This system is

recommended for sterilising or for

finishing off the cooking of foods

which are already well-cooked on

the surface, but not inside, which

therefore need a little more heat.

Perfect for any type of food.

Circulaire

The combination of the fan and the

circulaire heating element

(incorporated in the rear of the

oven) allows you to cook different

foods on several levels, as long as

they need the same temperature

and type of cooking. Hot air

circulation ensures instant and even

distribution of heat. It will be

possible, for instance, to cook fish,

vegetables and biscuits

simultaneously (on different levels)

without odours and flavours

mingling.

Turbo

The combination of fan assisted

cooking and traditional cooking

allows different foods to be cooked

on several levels extremely quickly

and efficiently, without odours and

flavours mingling. Perfect for large

volumes that call for intense

cooking.

This function only activates the

buzzer, without stopping cooking.

The minute minder can be

activated both during cooking and

when the appliance is in standby.

Use

4. To deactivate the buzzer, press or turn

one of the two knobs.

5. To select a further minute minder, turn the

temperature knob.

Timed cooking

1. After selecting a cooking function and

temperature, press the temperature knob

three times. The display shows

and the indicator light

flashes.

2. Turn the temperature knob right or left to

set the cooking duration from 00:01 to

12:59. Keep the knob turned to produce

a faster increase or decrease.

3. A few seconds after the required

duration is set, the indicator light

stops flashing and timed cooking starts.

4. At the end of cooking, is

shown on the display and a buzzer

sounds.

You must set the value to zero to

remove the minute minder.

Timed cooking is the function

which allows a cooking operation

to be started and then ended after

a specific length of time set by the

user.

Activation of timed cooking

cancels any minute minder timer

which may previously have been

set.

To extend the cooking time

manually, press the temperature

knob again. The appliance will

resume its normal operation with

the previously selected cooking

settings.

Use

100

5. To deactivate the buzzer, press or turn

one of the two knobs or open the door.

Modifying the data set during timed

cooking

During operation, it is possible to modify

timed cooking duration:

1. When the indicator light is steady

and cooking is in progress inside the

appliance, press the temperature knob

twice. The indicator light starts

flashing.

2. Turn the temperature knob right or left to

alter the pre-set cooking time.

Programmed cooking

1. After selecting a cooking function and

temperature, press the temperature knob

three times. The display shows

and the indicator light

flashes.

2. Turn the knob right or left to set the

cooking duration from 00:01 to 12:59.

Keep the knob turned for a fast increase

or decrease.

To deactivate the buzzer and

select a further timed cooking, turn

the temperature knob to the right.

To deactivate the buzzer and

select a different cooking function,

turn the function knob to the right or

left.

Press and hold the function knob

down to switch off the appliance.

Programmed cooking is the

function which allows cooking to

be stopped at an established time

depending on the time set by the

user, after which the appliance will

switch off automatically.

Use

101

3. Press the temperature knob a fourth time.

The indicator light flashes. Turn the

knob right or left to set the cooking end

time.

4. After a few seconds the indicator lights

and stop flashing. The appliance

waits for the set start time.

5. At the end of cooking, is

shown on the display and a buzzer

sounds.

6. To deactivate the buzzer, press or turn

one of the two knobs or open the door.

To extend the cooking time

manually, press the temperature

knob again. The appliance will

resume its normal operation with

the previously selected cooking

settings.

With timed cooking, the oven is

switched on ten minutes

beforehand to allow the appliance

to reach cooking temperature

(preheating).

Press and hold the function knob

down to switch off the appliance.

For safety reasons, it is not possible

to set the end of cooking time by

itself without setting the cooking

duration.

Use

102

Modifying the data set during

programmed cooking

During operation, it is possible to modify

programmed cooking duration:

1. When the indicator lights and

are lit steadily and the appliance is

waiting for cooking to start, press the

temperature knob twice. The indicator

light starts flashing.

2. Turn the temperature knob right or left to

alter the pre-set cooking time.

3. Press the temperature knob again. The

indicator light switches off and the

indicator light starts flashing. The

display shows the cooking end time.

4. Turn the temperature knob right or left to

delay the cooking end time.

5. After a few seconds the indicator lights

and stop flashing and programmed

cooking resumes its operation with the

new settings.

3.6 Cooking advice

General advice

• Use a fan assisted function to achieve

consistent cooking at several levels.

• It is not possible to shorten cooking times

by increasing the temperature (the food

could be overcooked on the outside and

undercooked on the inside).

• The weight being equal, the cooking

time for cut pieces is lower than the

cooking time for whole pieces.

Advice for cooking meat

• Cooking times vary according to the

thickness and quality of the food and to

consumer taste.

• Use a meat thermometer when roasting

meat, or simply press on the roast with a

spoon. If it is hard, it is ready; If not, it

needs another few minutes cooking.

Advice for cooking with the Grill

• Meat can be grilled even when it is put

into the cold oven or into the preheated

oven if you wish to change the effect of

the cooking.

• With the Fan with grill function, we

recommend that you preheat the oven

before grilling.

• We recommend placing the food at the

centre of the rack.

After modifying the cooking

duration, the end of cooking time

must be re-set.

Use

103

Advice for cooking desserts/pastries and

biscuits

• Use dark metal moulds: They help to

absorb the heat better.

• The temperature and the cooking time

depend on the quality and consistency

of the dough.

• In the case of multiple-level cooking,

position the food preferably on the 2nd

and 4th shelves, increase the cooking

time by a few minutes and use only fan-

assisted functions.

• To check whether the dessert is cooked

right through: At the end of the cooking

time, put a toothpick into the highest point

of the dessert. If the dough does not stick

to the toothpick, the dessert is cooked.

• If the dessert collapses when it comes

out of the oven, on the next occasion

reduce the set temperature by about

10°C, selecting a longer cooking time if

necessary.

• The cooking times for meringues and

profiteroles vary according to size.

Advice for defrosting and proving

• Place frozen foods without their

packaging in a lidless container on the

first shelf of the oven.

• Avoid overlapping the food.

• To defrost meat, use the rack placed on

the second level and a tray on the first

level. In this way, the liquid from the

defrosting food drains away from the

food.

• Fruit and bread, if divided into pieces,

take the same time to thaw, irrespective

of the quantity and the total weight.

• The most delicate parts can be covered

with aluminium foil.

• For successful proving, a container of

water should be placed in the bottom of

the oven.

To save energy

• Stop cooking a few minutes before the

time normally used. Cooking will

continue for the remaining minutes with

the heat which has accumulated inside

the oven.

• Reduce any opening of the door to a

minimum to avoid heat dispersal.

• Keep the inside of the appliance clean

at all times.

• (Where fitted) When it is not being used,

remove the pizza plate from the bottom

of the oven.

Use

105

Sabbath

1. Press and turn the function knob to select

the Sabbath function .

2. Press and turn the temperature knob to

modify the temperature of the function.

3. Press the temperature knob to confirm the

set temperature. flashes.

4. Press the function knob to start the

Sabbath function.

5. Press and hold the function knob for at

least 3 seconds to exit the function.

This function allows food to be

cooked in accordance with the

provisions of the Jewish religion

day of rest.

This function results in the

appliance operating in a particular

way:

• Cooking can proceed

indefinitely, it is not possible to

set any time.

• No preheating will be

performed.

• The cooking temperature which

can be selected varies between

60-100 °C.

• Oven light disabled, any

operation such as opening the

door or manual activation with

the knob will not activate the

light.

• The internal fan remains turned

off.

• Knob illumination and audible

prompts remain disabled.

After activating the Sabbath

function the settings cannot be

altered.

Any action on the knobs will

produce no effect; only the

function knob remains active to

allow the appliance to be turned

off.

Specyfikacje produktu

Marka:	Smeg
Kategoria:	piec
Model:	CPF9GMWH
Kolor produktu:	Biały
Typ produktu:	Kuchenka wolnostojąca
Typ kontroli:	obrotowy
Wbudowany wyświetlacz:	Tak
Typ wyświetlacza:	LCD
Częstotliwość wejściowa AC:	50 - 60 Hz
Napięcie wejściowe AC:	220 - 240 V
Wysokość produktu:	920 mm
Szerokość produktu:	898 mm
Głębokość produktu:	600 mm
Waga produktu:	85500 g
Podręcznik użytkownika:	Tak
Prąd:	14 A
Klasa wydajności energetycznej:	A+
Regulowane nóżki:	Tak
Zabezpieczenie przed dziećmi:	Tak
Certyfikaty:	WEEE, CE
Światło wewnętrzne:	Tak
Samoczyszczący:	Tak
Pozycja przegrody:	Dolne
Typ przegrody do przechowywania:	Szuflada do przechowywania
Rodzaj płyty grzejnej:	Gaz
Liczba palników/stref gotowania:	6 stref(y)
Liczba palników:	6 stref(y)
Zapłon elektroniczny:	Tak
Elektroniczny rodzaj zapłonu:	Jednorazowy zapłon
Pozycja palnika/strefy grzewczej 1:	Lewy przód
Źródło zasilania palnika/strefy grzewczej 1:	Gaz
Typ palnika/strefy grzewczej 1:	Podwójna strefa
Moc palnika/strefy grzewczej 1:	4200 W
Pozycja palnika/strefy grzewczej 2:	Lewy tylny
Źródło zasilania palnika/strefy grzewczej 2:	Gaz
Typ palnika/strefy grzewczej 2:	Mały
Moc palnika/strefy grzewczej 2:	1000 W
Średnica palnika/strefy grzewczej 2:	67 mm
Pozycja palnika/strefy grzewczej 3:	Środkowy front
Źródło zasilania palnika/strefy grzewczej 3:	Gaz
Typ palnika/strefy grzewczej 3:	Mały
Moc palnika/strefy grzewczej 3:	1000 W
Pozycja palnika/strefy grzewczej 4:	Środkowy tył
Źródło zasilania palnika/strefy grzewczej 4:	Gaz
Typ palnika/strefy grzewczej 4:	Średni
Moc palnika/strefy grzewczej 4:	1800 W
Pozycja palnika/strefy grzewczej 5:	Prawy przód
Źródło zasilania palnika/strefy grzewczej 5:	Gaz
Typ palnika/strefy grzewczej 5:	Średni
Moc palnika/strefy grzewczej 5:	1800 W
Źródło zasilania palnika/strefy grzewczej 6:	Gaz
Typ palnika/strefy grzewczej 6:	Duży
Moc palnika/strefy grzewczej 6:	3000 W
Materiał podtrzymujący naczynie:	Żeliwo
Minutnik piekarnika:	Tak
Liczba piekarników:	1
Źródło zasilania piekarnika:	Prąd elektryczny
Pojemność netto piekarnika:	115 l
Pozycja piekarnika:	Dolne
Grill:	Tak
Otwieranie drzwi piekarnika:	Opadające
Materiał drzwi piekarnika:	Szkło
Liczba paneli drzwi szklanych:	3
Liczba funkcji:	9
Grzanie górne i dolne:	Tak
Góra, dół i wentylator:	Tak
Nagrzewanie dolne:	Tak
Termoobieg:	Tak
Standardowe gotowanie:	Tak
Funkcja rozmrażania:	Tak
Przyłącza (prąd):	3200 W
Zużycie energii (standard):	1.19 kWh
Zużycie energii (konwekcja wymuszona):	0.84 kWh
Pierścień Wok:	Tak
Okienko:	Tak
Moc grilla:	2900 W
Ilość automatycznych programów:	20
Tacka do pieczenia:	Tak
Rozmiar piekarnika:	Duży
Ilość pozycji półek:	5
Zakres termostatu piekarnika:	50 - 260 °C
Wentylator chłodzący:	Tak
Zintegrowany zegar:	Tak
Rodzaj zegara:	Elektroniczny
Funkcja wentylatora grilla:	Tak
Pozycja panelu sterowania:	Przednie
Pozycja palnika/strefy grzewczej 6:	Prawy tył
Rodzaj czyszczenia:	Para
Wysokość (min):	890 mm
Pojemność brutto piekarnika:	126 l
Komora do przechowywania:	Tak
Sygnał zakończenia gotowania:	Tak
Usuwalne drzwiczki piekarnika:	Tak
Materiał drzwi przegrody do przechowywania:	Metal
Liczba kratek kuchenki:	1
Programowalny piekarnik:	Tak
Wyjmowane półki:	Tak
Wymienne prowadnice półek:	Tak
Zdejmowana korona palnika:	Tak
Typ części grzewczej grilla:	Grzałka kwarcowa
Zdejmowane wsparcie PAN:	Tak
Panel cokołowy:	Tak