Instrukcja obsługi Smeg C92DX9

Smeg Pozostały sprzęt kuchenny C92DX9

Przeczytaj poniżej 📖 instrukcję obsługi w języku polskim dla Smeg C92DX9 (52 stron) w kategorii Pozostały sprzęt kuchenny. Ta instrukcja była pomocna dla 9 osób i została oceniona przez 2 użytkowników na średnio 4.5 gwiazdek

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Strona 1/52

Table of contents

1 Instructions 4

1.1 General safety instructions 4

1.2 Manufacturer liability 9

1.3 Appliance purpose 9

1.4 Identification plate 10

1.5 This user manual 10

1.6 Disposal 10

1.7 How to read the user manual 11

2 Description 12

2.1 General Description 12

2.2 Cooking hob 13

2.3 Control panel 14

2.4 Other parts 15

2.5 Available accessories 16

3 Use 18

3.1 To save energy 20

3.2 Using the accessories 20

3.3 Using the hob 21

3.4 Using the storage compartment 22

3.5 Using the ovens 23

4 Cleaning and maintenance 30

4.1 Cleaning the surfaces 30

4.2 Cleaning the hob 31

4.3 Cleaning the door 32

4.4 Cleaning the oven cavities 34

4.5 Vapour Clean 35

4.6 Extraordinary maintenance 37

5 Installation 39

5.1 Gas connection 39

5.2 Adaptation to different types of gas 42

5.3 Positioning 47

5.4 Electrical connection 52

5.5 Instructions for the installer 54

We advise you to read this manual carefully, as it contains all the instructions for maintaining

the appliance’s aesthetic and functional qualities.

For further information on the product: www.smeg.com

ORIGINAL INSTRUCTIONS

Instructions

1 Instructions

1.1 General safety instructions

Risk of personal injury

• During use the appliance and its

accessible parts become very

hot. Never touch the heating

elements during use.

• Protect your hands by wearing

oven gloves when moving food

inside the oven.

• Never try to put out a fire or

flames with water: turn off the

appliance and smother the

flames with a fire blanket or

other appropriate cover.

• This appliance may be used by

children aged at least 8 and by

people of reduced physical,

sensory or mental capacity, or

lacking in experience in the use

of electrical appliances,

provided that they are

supervised or instructed by

adults who are responsible for

their safety.

• Children must not play with the

appliance.

• Keep children under the age of

8 at a safe distance unless they

are constantly supervised.

• Keep children under the age of

8 away from the appliance

when it is in use.

• Cleaning and maintenance

must not be carried out by

unsupervised children.

• Make sure that the flame-

spreader crowns are correctly

positioned in their seats with

their respective burner caps.

• Be aware of how rapidly the

cooking zones heat up. Do not

place empty pans on the heat.

Danger of overheating.

• Cooking process should always

be kept under control. A short

cooking process must be

continuously surveyed.

Instructions

• Fats and oils can catch fire if

they overheat. Do not leave the

appliance unattended while

preparing foods containing oils

or fats. If fats or oils catch fire,

never put water on them. Place

the lid on the pan and turn off

the relevant cooking zone.

• While cooking do not place

metal objects, such as cutlery or

dishes on the hob surface as

they may overheat.

• Do not insert pointed metal

objects (cutlery or utensils) into

the slots in the appliance.

• Do not pour water directly on

very hot trays.

• Keep the oven door closed

during cooking.

• If you need to move food or at

the end of cooking, open the

door 5 cm for a few seconds,

let the steam come out, then

open it fully.

• Do not open the storage

compartment (where present)

when the oven is on and still hot.

• The items inside the storage

compartment could be very hot

after using the oven.

• Switch off the appliance after

use.

• Do not pull the cable to remove

the plug.

• DO NOT USE OR STORE

FLAMMABLE MATERIALS IN

THE STORAGE COMPART-

MENT (IF AVAILABLE) OR

NEAR THE APPLIANCE.

• DO NOT USE AEROSOLS IN

THE VICINITY OF THIS

APPLIANCE WHILST IT IS IN

USE.

• DO NOT MODIFY THIS

APPLIANCE.

• Before any operation on the

appliance (installation,

maintenance, positioning or

movement) always wear PPM.

Instructions

• Do not cover the bottom of the

oven cavity with aluminium or tin

foil sheets.

• Do not place pans or trays

directly on the bottom of the

oven cavity.

• If you wish to use greaseproof

paper, place it so that it will not

interfere with the hot air

circulation inside the oven.

• Do not use the open door to

place pans or trays on the

internal glazing pane.

• Cooking vessels or griddle

plates should be placed inside

the perimeter of the hob.

• All pans must have smooth, flat

bottoms.

• If any liquid does boil over or

spill, remove the excess from the

hob.

• Take care not to spill acid

substances such as lemon juice

or vinegar on the hob.

• Do not use steam jets to clean

the appliance.

• Do not put empty pans or frying

pans on switched on cooking

zones.

• Do not use rough or abrasive

materials or sharp metal

scrapers.

• Do not use cleaning products

containing chlorine, ammonia

or bleach on parts made of

steel or that have metallic

surface finishes (e.g. anodizing,

nickel- or chromium-plating).

• Do not use abrasive or

corrosive detergents (e.g.

scouring powders, stain

removers and metallic sponges)

on glass parts.

• Do not wash the removable

components such as the hob

grids, flame-spreader crowns

and burner caps in a

dishwasher.

• Never use the oven door to

lever the appliance into place

when fitting.

• Avoid exerting too much

pressure on the door when

open.

• Do not use the handle to lift or

move this appliance.

Instructions

Installation

• THIS APPLIANCE MUST NOT

BE INSTALLED IN A BOAT OR

CARAVAN.

• This appliance must not be

installed on a pedestal.

• Position the appliance into the

cabinet cut-out with the help of

a second person.

• To prevent any possible

overheating, the appliance

should not be installed behind

a decoration door or a panel.

• Before installation, make sure

that the local distribution

conditions (nature and pressure

of the gas) and the adjustment

of the appliance are

compatible.

• This appliance is not connected

to an exhaust system for

combustion products. It must be

installed and connected in

compliance with the current

installation regulations. Special

attention should be paid to the

relevant requirements as for

ventilation.

• The adjustment conditions for

this appliance are shown on

the gas setting label.

• Have the gas connection

performed by authorised staff.

• Installation using a hose must

be carried out so that the length

of the hose does not exceed

2 metres when fully extended

for steel hoses and 1.5 metres

for rubber hoses.

• The hoses should not come into

contact with moving parts and

should not be crushed in any

way.

• If required, use a pressure

regulator that complies with

current regulations.

• After carrying out any

operation, check that the

tightening torque of gas

connections is between 10 Nm

and 15 Nm.

• At the end of the installation,

check for any leaks with a

soapy solution, never with a

flame.

Instructions

• Have the electrical connection

performed by authorised

technicians.

• The appliance must be

connected to ground in

compliance with electrical

system safety standards.

• Use cables withstanding a

temperature of at least 90 °C.

• The tightening torque of the

screws of the terminal board

leads must be 1.5 - 2 Nm.

For this appliance

• Ensure that the appliance is

switched off before replacing

the bulb.

• Do not rest any weight or sit on

the open door of the appliance.

• Take care that no objects are

stuck in the doors.

1.2 Manufacturer liability

The manufacturer declines all

liability for damage to persons or

property caused by:

• use of the appliance other than

that specified;

• failure to comply with the

instructions in the user manual;

• tampering with any part of the

appliance;

• use of non-original spare parts.

1.3 Appliance purpose

• This appliance is intended for

cooking food in the home

environment. Every other use is

considered inappropriate.

• The appliance is not designed

to operate with external timers

or with remote-control systems.

Instructions

1.4 Identification plate

The identification plate bears the

technical data, serial number and

brand name of the appliance. Do not

remove the identification plate for

any reason.

1.5 This user manual

This user manual is an integral part of

the appliance and must therefore be

kept in its entirety and within the

user’s reach for the whole working

life of the appliance.

Read this user manual carefully

before using the appliance.

1.6 Disposal

This appliance must be

disposed of separately from

other waste (Directives

2002/95/EC, 2002/96/EC,

2003/108/EC). The appliance

does not contain substances in

quantities sufficient to be considered

hazardous to health and the

environment, in accordance with

current European directives.

To dispose of the appliance:

• Cut the power supply cable and

remove it along with the plug.

Power voltage

Danger of electrocution

• Disconnect the mains power

supply.

• Unplug the appliance.

Instructions

• Deliver the appliance to the

appropriate recycling centre for

electrical and electronic

equipment waste, or return it to

the retailer when purchasing an

equivalent product, on a one for

one basis.

Our appliances are packaged in

non-polluting and recyclable

materials.

• Deliver the packing materials to

the appropriate recycling centre.

1.7 How to read the user manual

This user manual uses the following reading

conventions:

1. Sequence of instructions for use.

• Standalone instruction.

Plastic packaging

Danger of suffocation

• Do not leave the packaging or

any part of it unattended.

• Do not let children play with the

plastic bags.

Instructions

General information on this user

manual, on safety and final

disposal.

Description

Description of the appliance and its

accessories.

Use

Information on the use of the

appliance and its accessories.

Cleaning and maintenance

Information for proper cleaning and

maintenance of the appliance.

Installation

Information for the qualified

technician: Installation, operation

and inspection.

Safety instructions

Information

Advice

Description

2 Description

2.1 General Description

1 Upstand

2 Cooking hob

3 Control panel

4 Main oven light

5 Main oven seal

6 Main oven door

7 Main oven fan

8 Auxiliary oven light

9 Auxiliary oven seal

10 Auxiliary oven door

11 Storage compartment

Rack/tray support frames

Description

2.3 Control panel

1 Minute minder timer knob

In order to use the minute minder timer, the

buzzer must be set by turning the knob

clockwise. The numbers indicated are

minutes. Adjustment is progressive and

intermediate positions between the figures

can be used.

2 Main oven temperature knob

This knob allows you to select the cooking

temperature.

Turn the knob clockwise to the required

value, between the minimum and maximum

setting.

3 Main oven indicator light

The indicator light comes on to indicate that

the oven is heating up. It turns off as soon as

it reaches the set temperature. It flashes

regularly to indicate that the temperature set

inside the oven is kept constant.

4 Main oven function knob

The oven’s various functions are suitable for

different cooking modes. After selecting the

required function, set the cooking

temperature using the temperature knob.

5 Auxiliary oven temperature/function

knob

It turns on the light inside the oven or starts

the grill and lower heating elements to a

temperature ranging from a minimum of

50 °C to a maximum of 245 °C.

At the maximum temperature it is also

possible to select some functions optimised

for specific cooking types.

6 Auxiliary oven indicator light

The indicator light comes on to indicate that

the oven is heating up. It turns off as soon as

it reaches the set temperature. It flashes

regularly to indicate that the temperature set

inside the oven is kept constant.

8 Hob burner knobs

Used for lighting and adjusting the hob

burners. Press and turn the knobs anti-

clockwise to in order to light the

relative burners. Turn the knobs to the zone

between the maximum and minimum

setting to adjust the flame. Return the

knobs to the position to turn off the

burners.

Description

2.5 Available accessories

Ring reducer

Useful when using small cookware.

Deep tray

Useful for collecting fat from foods placed

on the rack above and for cooking pies,

pizzas and baked desserts.

Not all accessories are available

on some models.

The oven accessories intended to

come into contact with food are

made of materials that comply with

the provisions of current legislation.

Original supplied and optional

accessories can be requested to

Authorised Assistance Centres.

Use only original accessories

supplied by the manufacturer.

Description

Tray rack

To be placed over the top of the tray; for

cooking foods which may drip.

Rack

Useful for supporting containers with food

during cooking.

Use

3 Use

High temperature inside the oven

during use

Danger of burns

• Keep the oven door closed during

cooking.

• Protect your hands wearing heat

resistant gloves when moving food

inside the oven.

• Do not touch the heating elements inside

the oven.

• Do not pour water directly on very hot

trays.

• Keep children under the age of 8 away

from the oven when it is in use.

• If you need to move food or at the end

of cooking, open the door 5 cm for a

few seconds, let the steam come out,

then open it fully.

Improper use

Danger of burns

• Make sure that the flame-spreader

crowns are correctly positioned in their

seats with their respective burner caps.

• Oils and fats could catch fire if

overheated. Be very careful.

High temperature inside the

storage compartment

Danger of burns

• Do not open the storage compartment

when the appliance is on and still hot.

• The items inside the storage

compartment could be very hot after

using the appliance.

• It must not be used to store flammable

materials, cloths or paper.

Improper use

Risk of damage to surfaces

• Do not cover the bottom of the oven

cavity with aluminium or tin foil sheets.

• If you wish to use greaseproof paper,

place it so that it will not interfere with the

hot air circulation inside the oven cavity.

• Do not place pans or trays directly on

the bottom of the oven cavity.

• Do not use the open door to place pans

or trays on the internal glazing pane.

• Do not pour water directly on very hot

trays.

• Cooking vessels and griddle plates

should be placed inside the perimeter of

the hob.

• All pans must have smooth, flat bottoms.

• If any liquid does boil over or spill,

remove the excess from the hob.

Use

A gas leak can cause an explosion.

If you smell gas or there are faults in the gas

system:

• Immediately turn off the gas supply or

close the valve on the gas cylinder.

• Extinguish all open flames and cigarettes.

• Do not turn on power switches or

appliances and do not remove plugs

from power sockets. Do not use phones

or mobile phones inside the building.

• Open the window in order to ventilate

the room.

• Call customer assistance services or your

gas supplier.

Malfunctions

Any of the following indicate a malfunction

and you should contact a service centre:

• Yellowing of the burner plate.

• Damage to kitchen utensils.

• The burners do not ignite properly.

• It is difficult to keep the burners lit.

• The burners go out when the appliance

is in use.

• It is difficult to turn the gas valves.

If the appliance does not work properly,

contact your local Authorised Service

Centre.

First use

1. Remove any protective film from the

outside or inside of the appliance,

including accessories.

2. Remove any labels (apart from the

technical data plate) from the

accessories and from the oven cavity.

3. Remove and wash all the appliance's

accessories (see 4 Cleaning and

maintenance).

4. Heat the empty oven at the maximum

temperature to burn off any residues left

by the manufacturing process.

High temperature inside the

storage compartment

Danger of fire or explosion

• Do not spray any spray product near the

appliance.

• Do not use or leave flammable materials

near the appliance or the storage

compartment.

• Do not use plastic cookware or

containers for cooking.

• Do not place sealed tins or containers in

the oven cavity.

• Do not leave the appliance unattended

during cooking operations where fats

and oils could be released.

• Remove all trays and racks which are

not required during cooking.

Use

3.1 To save energy

• Preheat the appliance only if the recipe

requires it.

• Unless differently stated on the package,

defrost frozen food before placing it in

the cooking compartment.

• In case of multiple cooking, it is

recommended to cook food one after

the other to exploit the already hot

cooking compartment.

• Use dark metal moulds: They help to

absorb the heat better.

• Remove all trays and racks which are not

required during cooking.

• Stop cooking a few minutes before the

time normally used. Cooking will

continue for the remaining minutes with

the heat which has accumulated inside

the oven.

• Reduce any opening of the door to a

minimum to avoid heat dispersal.

• Keep the cooking compartment clean at

all times.

3.2 Using the accessories

Ring reducers

The ring reducers must be placed on the

hob grids. Make sure they are placed

properly.

Tray rack

The tray rack has to be inserted into the tray.

In this way fat can be collected separately

from the food which is being cooked.

Use

Racks and trays

Racks and trays have to be inserted into the

side guides until they come to a complete

stop.

• The mechanical safety locks that prevent

the rack from being taken out

accidentally have to face downwards

and towards the oven back.

3.3 Using the hob

All the appliance’s control and monitoring

devices are located together on the front

panel. The burner controlled by each knob

is shown next to the knob. The appliance is

equipped with an electronic ignition device.

Simply press the knob and turn it

counterclockwise to the maximum flame

symbol, until the burner ignites. If the burner

does not light in the first 15 seconds, turn the

knob to and wait 60 seconds before

trying again. After lighting, keep the knob

pressed in for a few seconds to allow the

thermocouple to heat up. The burner may

go out when the knob is released: In this

case, the thermocouple has not heated up

sufficiently.

Wait a few moments and repeat the

operation. Keep the knob pressed in

longer.

Gently insert racks and trays into

the oven until they come to a stop.

Clean the trays before using them

for the first time to remove any

residues left by the manufacturing

process.

In case of an accidental switching

off, a safety device will be tripped,

cutting off the gas supply, even if the

gas cock is open. Return the knob to

and wait at least 60 seconds

before lighting it again.

Use

Correct positioning of the flame-spreader

crowns and burner caps

Before lighting the hob burners, make sure that

the flame-spreader crowns are correctly

positioned in their seats with their respective

burner caps. Make sure that the holes 1 in the

flame-spreader crowns are aligned with the

igniters 3 and thermocouples 2.

Practical tips for using the hob

For better burner efficiency and to minimise

gas consumption, use pans with lids and of

suitable size for the burner, so that the

flames do not reach up the sides of the pan.

Once the contents come to the boil, turn

down the flame far enough to ensure that

the liquid does not boil over.

3.4 Using the storage compartment

The storage compartment is at the bottom of

the cooker. To open it, pull the handle

towards you. It can be used to store

cookware or metallic objects necessary

when using the appliance.

Pan diameters:

• AUX: 12 - 14 cm.

• SR: 16 - 24 cm.

• SR: 18 - 26 cm.

• UR-3c: 18 - 28 cm.

Use

3.5 Using the ovens

Switching on the main oven

1. Select manual cooking or set the

cooking duration using the timer knob.

Adjustment is progressive so that the time

can also be set to any intermediate value

between these numbers.

2. Select the temperature using the

temperature knob.

3. Select the cooking function using the

function knob.

At the end of timed cooking, a buzzer

sounds that stops automatically after a few

seconds.

Main oven functions

Static

As the heat comes from above and

below at the same time, this system

is particularly suitable for certain

types of food. Traditional cooking,

also known as static cooking, is

suitable for cooking just one dish at

a time. Perfect for all types of roasts,

bread and cakes, and in any case,

particularly suitable for fatty meats

such as goose and duck.

Fan + lower element

The combination of the fan with just

the lower heating element allows

cooking to be completed more

rapidly. This system is recommended

for sterilising or for finishing off the

cooking of foods which are already

well-cooked on the surface, but not

inside, which therefore need a little

more heat. Perfect for any type of

food.

Grill

The heat coming from the grill

element gives perfect grilling results

above all for thin and medium

thickness meat and, in combination

with the rotisserie (where fitted),

gives the food an even browning at

the end of cooking. Perfect for

sausages, spare ribs and bacon.

This function enables large

quantities of food, particularly meat,

to be grilled evenly.

Fan assisted

The operation of the fan, combined

with traditional cooking, ensures

consistent cooking even with

complex recipes. Perfect for biscuits

and cakes, even when

simultaneously cooked on several

levels. (For multiple-level cooking,

we recommend using the 2nd and

4th runners).

Use

Fan with round heating element

The combination of the fan and the

round heating element

(incorporated in the rear of the

oven) allows you to cook different

foods on several levels, as long as

they need the same temperatures

and same type of cooking. Hot air

circulation ensures instant and even

distribution of heat. It will be

possible, for instance, to cook fish,

vegetables and biscuits

simultaneously (on different levels)

without odours and flavours

mingling.

Eco

This function is particularly suitable

for cooking on a single shelf with

low energy consumption.

It is recommended for all types of

food, excluding those that can

create a lot of humidity (such as

vegetables).

To obtain maximum energy savings

and reduce cooking times, it is

recommended to place food in the

oven without preheating.

When using the ECO function,

avoid opening the door during

cooking.

Cooking (and preheating) times

are longer with the ECO function.

The ECO function is a delicate

cooking function and is

recommended for food

withstanding temperatures lower

than 210 °C; in case of cooking

at higher temperatures, select

another function.

Vapour Clean

This function makes cleaning easier

using the steam produced by a little

quantity of water poured onto the

appropriate groove placed on the

bottom. (see chapter “Cleaning and

maintenance”)

Use

Switching on the auxiliary oven

Turn the temperature/function knob to the

required temperature, from a minimum of

50°C to a maximum of 245°C, or to the

required function (at the maximum

temperature).

Auxiliary oven functions

Light bulb

Turns on the light inside the oven

cavity.

Static (min 50 °C - max 245 °C)

As the heat comes from above and

below at the same time, this system

is particularly suitable for certain

types of food. Traditional cooking,

also known as static cooking, is

suitable for cooking just one dish at

a time. Perfect for all types of roasts,

bread and cakes, and in any case,

particularly suitable for fatty meats

such as goose and duck.

Lower heating element (245 °C)

The heat coming just from the

bottom allows you to complete the

cooking of foods that require a

higher bottom temperature, without

affecting their browning. Perfect for

cakes, pies, tarts and pizzas.

Small grill (245 °C)

Using only the heat released from

the central element, this function

allows you to grill small portions of

meat and fish for making kebabs,

toasted sandwiches and any types

of grilled vegetable side dishes.

Grill

The heat coming from the grill

element gives perfect grilling results

above all for thin and medium

thickness meat and allows you to

give the food an even browning at

the end of the cooking. Perfect for

sausages, spare ribs and bacon.

This function enables large

quantities of food, particularly meat,

to be grilled evenly.

Use

General advice

• Use a fan assisted function to achieve

consistent cooking at several levels.

• It is not possible to shorten cooking times

by increasing the temperature (the food

could be overcooked on the outside and

undercooked on the inside).

• For the same total weight, cooking time

will be greater for cooking a whole

piece than when it is cut into smaller

pieces.

Advice for cooking meat

• Cooking times vary according to the

thickness and quality of the food and to

consumer taste.

• Use a meat thermometer when roasting

meat, or simply press on the roast with a

spoon. If it is hard, it is ready; If not, it

needs another few minutes cooking.

Advice for cooking with the Grill

• Meat can be grilled even when it is put

into the cold oven or into the preheated

oven if you wish to change the effect of

the cooking.

• When using the Fan with grill function,

we recommend that you preheat the

oven before grilling.

• We recommend placing the food at the

centre of the rack.

• With the Grill function, we recommend

that you turn the temperature knob to the

maximum value to optimise cooking.

Advice for cooking desserts/pastries and

biscuits

• Use dark metal moulds: They help to

absorb the heat better.

• The temperature and the cooking time

depend on the quality and consistency

of the dough.

• When cooking on multiple levels, food

should ideally be positioned on the

second and fourth shelves; increase

cooking time by a few minutes and only

used fan functions.

• To check whether the dessert is cooked

right through: At the end of the cooking

time, put a toothpick into the highest point

of the dessert. If the dough does not stick

to the toothpick, the dessert is cooked.

• If the dessert collapses when it comes out

of the oven, on the next occasion reduce

the set temperature by about 10 °C,

selecting a longer cooking time if

necessary.

• The cooking time for meringues and

choux pastry will vary depending on the

size.

Use

Advice for defrosting and proving

• Place frozen foods without their

packaging in a lidless container on the

first shelf of the oven.

• Avoid overlapping the food.

• To defrost meat, use the rack placed on

the second level and a tray on the first

level. In this way, the liquid from the

defrosting food drains away from the

food.

• Bread and fruit, if divided into pieces, will

take the same amount of time to defrost,

regardless of the total weight and

quantity.

• The most delicate parts can be covered

with aluminium foil.

• For successful proving, a container of

water should be placed in the bottom of

the oven.

Use

Main oven cooking information table

Food Weight

(kg) Function Shelf Temperature

(°C) Time (minutes)

Lasagne 3 - 4 Static 1 220 - 230 45 - 50

Pasta bake 3 - 4 Static 1 220 - 230 45 - 50

Roasted veal 2 Turbo/Round 2 180 - 190 90 - 100

Pork loin 2 Turbo/Round 2 180 - 190 70 - 80

Sausages 1.5 Fan with grill 4 260 15

Roast beef 1 Turbo/Round 2 200 40 - 45

Roast rabbit 1.5 Round 2 180 - 190 70 - 80

Turkey breast 3 Turbo/Round 2 180 - 190 110 - 120

Roast pork neck 2 - 3 Turbo/Round 2 180 - 190 170 - 180

Roast chicken 1.2 Turbo/Round 2 180 - 190 65 - 70

1nd surface 2nd surface

Pork chops 1.5 Fan with grill 4 260 15 5

Spare ribs 1.5 Fan with grill 4 260 10 10

Bacon 0.7 Grill 5 260 7 8

Pork fillet 1.5 Fan with grill 4 260 10 5

Beef fillet 1 Grill 5 260 10 7

Salmon trout 1.2 Turbo/Round 2 150 - 160 35 - 40

Delicate fish 1.5 Turbo/Round 2 160 60 - 65

Flounder 1.5 Turbo/Round 2 160 45 - 50

Pizza 1 Turbo/Round 2 260 8 - 9

Bread 1 Round 2 190 - 200 25 - 30

Focaccia 1 Turbo/Round 2 180 - 190 20 - 25

Ring cake 1 Round 2 160 55 - 60

Tart 1 Round 2 160 35 - 40

Ricotta cake 1 Round 2 160 - 170 55 - 60

Jam tarts 1 Turbo/Round 2 160 20 - 25

Chiffon cake 1.2 Round 2 160 55 - 60

Profiteroles 1.2 Turbo/Round 2 180 80 - 90

Sponge cake 1 Round 2 150 - 160 55 - 60

Rice pudding 1 Turbo/Round 2 160 55 - 60

Brioches 0.6 Round 2 160 30 - 35

Use

Auxiliary oven cooking information table

Food Weight

(kg) Function Shelf Temperature

(°C) Time (minutes)

Roast rabbit 1 Static 2 190 - 200 85 - 90

Roast chicken 1 Static 2 190 - 200 80 - 85

1nd surface 2nd surface

Chops 0.8 Grill 4 250 13 5

Hamburgers 0.6 Grill 4 250 7 3

Pork sausages 0.6 Grill 4 250 15 -

Pork spare ribs 0.7 Grill 4 250 30 - 35 -

Bacon 0.6 Grill 4 250 10 3

The times indicated in the table do not include preheating times and are provided only as a guide.

Cleaning and maintenance

4 Cleaning and maintenance

4.1 Cleaning the surfaces

To keep the surfaces in good condition,

they should be cleaned regularly after use.

Let them cool first.

Ordinary daily cleaning

Always use specific products only that do

not contain abrasives or chlorine-based

acids.

Pour the product onto a damp cloth and

wipe the surface, rinse thoroughly and dry

with a soft cloth or a microfibre cloth.

Food stains or residues

Do not use steel sponges and sharp

scrapers, as they will damage the surfaces.

Use normal, non-abrasive products and a

wooden or plastic tool, if necessary. Rinse

thoroughly and dry with a soft cloth or a

microfibre cloth.

Do not allow residues of sugary foods (such

as jam) to set inside the oven. If left to set for

too long, they might damage the enamel

lining of the oven.

Improper use

Risk of damage to surfaces

• Do not use steam jets to clean the

appliance.

• Do not use cleaning products containing

chlorine, ammonia or bleach on parts

made of steel or that have metallic

surface finishes (e.g. anodizing, nickel-

or chromium-plating).

• Do not use abrasive or corrosive

detergents (e.g. scouring powders, stain

removers and metallic sponges) on

glass parts.

• Do not use rough or abrasive materials

or sharp metal scrapers.

• Do not wash the removable

components such as the hob grids,

flame-spreader crowns and burner caps

in a dishwasher.

We recommend the use of

cleaning products distributed by

the manufacturer.

After cleaning, dry the appliance

thoroughly to prevent water or

detergent drips from interfering

with its operation or creating

unsightly marks.

Cleaning and maintenance

4.2 Cleaning the hob

Cooking hob grids

Remove the grids and clean them in

lukewarm water and non-abrasive

detergent. Make sure to remove any

encrustations. Dry them thoroughly and

return them to the hob.

Flame-spreader crowns and burner caps

For easier cleaning, the flame-spreader

crowns and the burner caps can be

removed. Wash them in hot water and non-

abrasive detergent. Carefully remove any

encrustation, then wait until they are

perfectly dry. Refit the flame-spreader

crowns making sure that they are correctly

positioned in their housings with their

respective burner caps.

Igniters and thermocouples

For correct operation the igniters and

thermocouples must always be perfectly

clean. Check them frequently and clean

them with a damp cloth if necessary.

Remove any dry residues with a wooden

toothpick or a needle.

Knobs

The knobs should be cleaned with a soft

cloth dampened with warm water, then

dried carefully. They can be removed by

pulling them out of their housing.

The continuous contact between

the grids and the flame can cause

modifications to the enamel over

time in those parts exposed to

heat. This is a completely natural

phenomenon which has no effect

on the operation of this

component.

Do not use aggressive products

containing alcohol or products for

cleaning steel and glass when

cleaning the knobs, as these

products could cause permanent

damage.

Cleaning and maintenance

4.3 Cleaning the door

Removing the door

For easier cleaning, the door can be

removed and placed on a towel.

To remove the door proceed as follows:

1. Open the door completely and insert two

pins into the holes on the hinges

indicated in the figure.

2. Grasp the door on both sides with both

hands, lift it forming an angle of around

30° and remove it.

3. To reassemble the door, put the hinges in

the relevant slots in the oven, making sure

that grooved sections A are resting

completely in the slots. Lower the door

and once it is in position, remove the pins

from the holes in the hinges.

Cleaning the door glazing

The door glazing should always be kept

thoroughly clean. Use absorbent kitchen

roll. In case of stubborn dirt, wash with a

damp sponge and an ordinary detergent.

Cleaning and maintenance

Removing the internal glass panes

For easier cleaning, the internal glass panes

of the door can be removed.

1. Remove the internal glass pane by

pulling the rear part gently upwards

following the movement indicated by the

arrows (1). This way, the 4 pins attached

to the glass detach from their housings in

the door.

2. Then, pull the front part upwards (2).

3. Remove the intermediate glazing pane

by lifting it upwards. Proceed in the same

way for the internal glazing pane, but

push the front part of the pane (2)

towards the inside of the appliance.

4. Clean the external glass pane and the

previously removed panes. Use

absorbent kitchen roll. In case of

stubborn dirt, wash with a damp sponge

and neutral detergent.

5. Refit the panes in the reverse order of

removal.

6. Reposition the internal glass pane. Take

care to centre and insert the 4 pins into

their housings in the oven door by

applying slight pressure.

Cleaning and maintenance

4.4 Cleaning the oven cavities

For the best oven cavities upkeep, clean

them regularly after having allowed them to

cool.

Avoid letting food residue dry inside the

oven cavities, as this could damage the

enamel.

Take out all removable parts.

Removing racks/trays support frames

Removing the guide frames enables

the sides to be cleaned more easily.

This operation should be performed each

time the automatic cleaning cycle is used

(on some models only).

To remove the guide frames. Pull the frame

towards the inside of the oven to unhook it

from its groove A, then slide it out of the

seats B at the back.

When cleaning is complete, repeat the

above procedures to put the guide frames

back in.

For easier cleaning, it is

recommended to remove:

• the door

• the rack/tray support frames

• the oven gasket

The oven should be operated at

the maximum temperature for

about 15-20 minutes after the use

of specific products, to burn off the

residues left inside the oven.

Cleaning and maintenance

4.5 Vapour Clean

Preliminary operations

Before starting the Vapor Clean cycle:

• Remove all accessories from inside the

oven cavity.

• Pour approx. 40 cc of water onto the

floor of the oven. Make sure it does not

overflow out of the cavity.

• Spray a water and washing up liquid

solution inside the oven using a spray

nozzle. Direct the spray against the side

walls, upwards, downwards and

towards the deflector.

• Close the door.

• During the assisted cleaning cycle, wash

the self-cleaning panels (where fitted),

which were previously removed,

separately in warm water and a small

amount of detergent.

Vapor Clean is an assisted

cleaning procedure which

facilitates the removal of dirt.

Thanks to this process, it is possible

to clean the inside of the main

oven very easily. The dirt residues

are softened by the heat and

water vapour for easier removal

afterwards.

Improper use

Risk of damage to surfaces

• Remove any food residues or large spills

from previous cooking operations from

the inside of the oven.

• Carry out assisted oven cleaning

operations only when the oven is cold.

We recommend spraying approx.

20 times at the most.

Cleaning and maintenance

Vapor Clean cycle setting

1. Turn the function knob to the symbol

and the temperature knob to the symbol

2. Set a cooking time of 18 minutes using

the minute minder timer knob.

3. Turn the function knob to the symbol

and the temperature knob to the 0 symbol.

End of the Vapor Clean cycle

4. Open the door and wipe away the less

stubborn dirt with a microfibre cloth.

5. Use a non-scratch sponge with brass

filaments on hard to remove deposits.

6. In case of grease residues use specific

oven cleaning products.

7. Remove the water left inside the oven.

For improved hygiene and to avoid food

being affected by any unpleasant odours,

we recommend that the oven is dried using

a fan assisted function at 160 °C for

approximately 10 minutes.

We recommend wearing rubber

gloves for these operations.

For easier manual cleaning of

parts that are difficult to reach, we

recommend removing the door.

Cleaning and maintenance

4.6 Extraordinary maintenance

Replacing the interior light bulb (main

oven)

1. Remove all accessories from inside the

oven cavity.

2. Remove the rack/tray support frames.

3. Remove the bulb cover using a tool

(e.g. a screwdriver).

4. Slide out and remove the light bulb.

5. Replace the light bulb with one of the

same type (40 W).

6. Refit the cover. Ensure the moulded part

of the glass (A) is facing the door.

7. Press the cover down as far as it will go

so that it attaches completely to the bulb

support.

Live parts

Danger of electrocution

• Unplug the appliance from the mains.

Take care not to scratch the

enamel of the oven cavity wall.

Do not touch the halogen light

bulb directly with your fingers, use

an insulating material.

Cleaning and maintenance

Replacing the interior light bulb

(auxiliary oven)

1. Unscrew bulb protector A (turn anti-

clockwise).

2. Replace bulb B with one of the same

type (25 W). Use only oven bulbs

(T 300 °C).

3. Re-fit bulb protector A.

Installing and removing the oven seal

(pyrolitic oven excluded)

To remove the seal:

• Unhook the clips in the 4 corners then

pull the seal outwards.

To refit the seal:

• Hook the clips in the 4 corners onto the

seal.

Seal maintenance tips

The seal should be soft and elastic.

• To keep the seal clean, use a non-

abrasive sponge and wash with

lukewarm water.

Installation

5 Installation

5.1 Gas connection

General information

Connection to the gas mains can be made

using a continuous wall steel hose in

compliance with the guidelines established

by the standards in force. The appliance

is preset for natural gas G20 (2H) at

a pressure of 20 mbar. For supplying

it with other types of gas, see chapter “5.2

Adaptation to different types of gas”.

The gas inlet connection is threaded

½” external gas (ISO 228-1).

Connection with a rubber hose

Verify that all following conditions are met:

• the hose is attached to the hose

connector with safety clamps;

• no part of the hose is in contact with hot

walls (max. 50 °C);

• the hose is not under traction or tension

and has no kinks or twists;

• the hose is not in contact with sharp

objects or sharp corners;

• if the hose is not perfectly airtight and

leaks gas, do not try to repair it; replace

it with a new hose;

• verify that the hose is not past its expiry

date (serigraphed on the hose itself).

Make the connection to the gas mains

using a rubber hose whose specifications

comply with current standards (verify that

the reference standard is stamped on the

hose).

Gas leak

Danger of explosion

• After carrying out any operation, check

that the tightening torque of gas

connections is between 10 Nm and

15 Nm.

• If required, use a pressure regulator that

complies with current regulations.

• At the end of the installation, check for

any leaks with a soapy solution, never

with a flame.

• Installation using a hose must be carried

out so that the length of the hose does

not exceed 2 metres when fully

extended for steel hoses and 1.5 metres

for rubber hoses.

• The hoses should not come into contact

with moving parts and should not be

crushed in any way.

Installation

Carefully screw the hose connector to the 3

appliance’s gas connector 1 (½” thread

ISO 228-1), placing the seal 2 between

them. The hose connector 4 can also be

screwed to the hose connector 3,

depending on the diameter of the gas hose

used. After having tightened the hose

connector(s), push the gas hose 6 onto the

hose connector and secure it with the

clamp 5 that is compliant with the standard

in force.

Connection with a steel hose

Make the connection to the gas mains

using a continuous wall steel hose whose

specifications comply with the applicable

standard.

Carefully screw the connector 3 to the gas

connector 1 of the appliance, placing the

seal 2 between them.

Connection with a steel hose with

bayonet fitting

Carry out the connection to the gas mains

using a steel hose with bayonet fitting

compliant with B.S. 669. Apply insulating

material to the thread of the gas hose

connector 4 3 and then tighten the adapter .

Screw the assembly to the movable

connector 1 of the appliance, placing the

supplied seal 2 between them.

Connection using a rubber hose

complying with current standards is

only permitted if the hose can be

inspected along its entire length.

The inside diameter of the hose

must be 8 mm for LPG and 13 mm

for Natural gas and Town gas.

Installation

Connection to LPG

Use a pressure regulator and make the

connection on the gas cylinder following

the guidelines set out in the standards in

force.

The supply pressure must comply with the

values indicated in the table “Gas types

and Countries”.

Connection with a steel hose with conical

fitting

Make the connection to the gas mains

using a continuous wall steel hose whose

specifications comply with the applicable

standard.

Carefully screw the hose connector 3 to the

appliance’s gas connector 1 (½” thread

ISO 228-1), placing the supplied seal 2

between them. Apply insulating material to

the thread of connector 3, then tighten the

steel hose 4 to the connector 3.

Room ventilation

The appliance should be installed in rooms

that have a permanent air supply in

accordance with the standards in force. The

room where the appliance is installed must

have enough air flow for the regular

combustion of gas and the necessary air

change in the room itself. The air vents,

protected by grilles, must be the right size to

comply with current regulations and

positioned so that no part of them is

obstructed, not even partially.

The room must be kept adequately

ventilated in order to eliminate the heat and

humidity produced by cooking: In

particular, after prolonged use, you are

recommended to open a window or to

increase the speed of any fans.

Extraction of the combustion products

The combustion products may be extracted

by means of hoods connected to a natural

draught chimney whose efficiency is certain

or via forced extraction.

This appliance is not connected to

an exhaust system for combustion

products. It must be installed and

connected in compliance with the

current installation regulations.

Special attention should be paid to

the relevant requirements as for

ventilation.

Installation

An efficient extraction system requires

precision planning by a specialist qualified

in this area and must comply with the

positions and clearances indicated by the

applicable standards.

When the job is complete, the installer must

issue a certificate of conformity.

1 Extraction using a hood

2 Extraction without a hood

A Single natural draught chimney

B Single chimney with extractor fan

C Directly outdoors with wall- or window-

mounted extractor fan

D Directly outdoors through wall

Air

Combustion products

Extractor fan

5.2 Adaptation to different types of

gas

In case of operation with other types of gas,

the burner nozzles must be changed and

the minimum flame adjusted on the gas

taps.

Replacing nozzles

1. Remove the grids, burner caps and

flame-spreader crowns in order to

access the burner cups.

2. Replace the nozzles using a 7-mm socket

wrench according to the gas to be used

(see "Nozzle and burner specification

tables").

The appliance is preset for natural

gas G20 at a pressure of

20 mbar.

Installation

3. Reposition the burners in their respective

housings.

Adjusting the minimum setting for natural

or town gas

Light the burner and turn it to the minimum

position. Remove the gas tap knob and turn

the adjustment screw next to the tap rod

(depending on the model) until the correct

minimum flame is obtained.

Refit the knob and verify that the burner

flame is stable. Turn the knob rapidly from

the maximum to the minimum setting: The

flame should not go out. Repeat the

operation on all gas cocks.

Adjusting the minimum setting for LPG

Tighten the screw located at the side of the

cock rod clockwise all the way.

Lubricating the gas taps

Over time the gas taps may become difficult

to turn and get blocked. Clean them

internally and replace the lubrication

grease.

1. Internal nozzle

2. External nozzle

Following adjustment to a gas

other than the one originally set in

the factory, replace the gas setting

label on the appliance with the

one corresponding to the new gas.

The label is inserted inside the

nozzle pack (where present).

Lubrication of the gas cocks should

be performed by a specialised

technician.

Installation

Gas types and Countries

Gas types IT GB-IE FR-BE DE AT DK HUNL ES PT SE RU PL

1 Natural gas G20

G20 20 mbar • • •• •••••

G20/25 20/25 mbar •

2 Natural gas G20

G20 25 mbar •

3 Natural gas G25

G25 25 mbar •

G25.3 25 mbar •

4 Natural gas G25.1

G25.1 25 mbar •

5 Natural gas G25

G25 20 mbar •

6 Natural gas G27

G27 20 mbar •

7 Natural gas G2.350

G2.350 13 mbar •

8 LPG G30/31

G30/31 28/37 mbar • • • •

G30/31 30/37 mbar • •

G30/31 30/30 mbar • • •

9 LPG G30/31

G30/31 37 mbar •

10 LPG G30/31

G30/31 50 mbar • •

11 Town gas G110

G110 8 mbar • • •

12 Town gas G120

G120 8 mbar •

It is possible to identify the

available gas types based on the

country the appliance is to be

installed in. Refer to the heading

number to identify the correct

values in the “Burner and nozzle

specifications tables”.

Installation

Burner and nozzle specifications tables

1 Natural gas G20 AUX SR R UR2 (int+ext)

Rated heating capacity (kW) 1.0 1.8 2.9 4.2

Nozzle diameter (1/100 mm) 72 97 120 75+135

Pre-chamber (printed on nozzle) (X) (Z) (H9) (H1)+(H3)