Instrukcja obs艂ugi SilverCrest SKMK 1200 C3

SilverCrest urz膮dzenie kuchenne SKMK 1200 C3

Przeczytaj poni偶ej 馃摉 instrukcj臋 obs艂ugi w j臋zyku polskim dla SilverCrest SKMK 1200 C3 (36 stron) w kategorii urz膮dzenie kuchenne. Ta instrukcja by艂a pomocna dla 18 os贸b i zosta艂a oceniona przez 2 u偶ytkownik贸w na 艣rednio 4.5 gwiazdek

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MONSIEUR CUISINE 脡DITION PLUS SKMK 1200 A1
IAN 277740
MONSIEUR CUISINE
脡DITION PLUS
Operating instructions
Overview
1112
33
9
4
30
27
2
32
1
28
3
6
29
13
31
5
10
26
16
7
8
SPEED
REVERSE
TEMP.
T IME
AUTOMATIC PROGRAMS
SCALE/T ARE
KNEAD
STEAMER
ROAST
REVERSE
TURBO
ST ART STOP
21
22
23
25
15
24
17
18
19
20
14
34 GB
Contents
1. Overview ...................................................................................... 36
2. Display screens .............................................................................. 37
3. Functions in an overview ............................................................... 38
4. Intended purpose .......................................................................... 39
5. Safety instructions ......................................................................... 40
6. Items supplied ............................................................................... 43
7. Unpacking und setting up .............................................................. 44
8. Scale ............................................................................................. 44
9. Operating the device ..................................................................... 45
9.1 Power supply...................................................................................... 45
9.2 Switching the device on and off ............................................................ 45
9.3 Display .............................................................................................. 45
9.4 Operating the buttons.......................................................................... 46
9.5 Setting the time ................................................................................... 47
9.6 Setting the temperature ........................................................................ 47
9.7 Setting the speed ................................................................................ 48
9.8 Anti-clockwise rotation ......................................................................... 48
9.9 Turbo function .................................................................................... 49
9.10 Overflow ........................................................................................... 49
9.11 Starting and stopping the device........................................................... 49
10. Using the blender jug ..................................................................... 50
10.1 Markings inside the blender jug............................................................ 50
10.2 Using and removing the blade assembly ................................................ 50
10.3 Insert blender jug ................................................................................ 51
10.4 Insert and remove the mixer attachment ................................................. 51
10.5 Put on the lid of the blender jug ............................................................ 52
10.6 Use the lid for the filler opening ............................................................ 52
10.7 Cooking and steaming with the cooking pot........................................... 52
10.8 Using the spatula ................................................................................ 53
11. Steaming ....................................................................................... 54
11.1 General programme information........................................................... 54
11.2 Preparation of the steamer inserts.......................................................... 54
11.3 Starting the steaming process ............................................................... 55
11.4 Checking the doneness ........................................................................ 55
11.5 Steaming with the cooking pot.............................................................. 56
11.6 Overheating protection ........................................................................ 56
12. Tips on steaming ........................................................................... 56
12.1 Using steamer inserts........................................................................... 56
12.2 Preparing menus ................................................................................. 56
13. Kneading ....................................................................................... 57
13.1 General programme information........................................................... 57
13.2 Starting the program ........................................................................... 57

Specyfikacje produktu

Marka: SilverCrest
Kategoria: urz膮dzenie kuchenne
Model: SKMK 1200 C3

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