Instrukcja obsługi Sharp SSG3065JS
Przeczytaj poniżej 📖 instrukcję obsługi w języku polskim dla Sharp SSG3065JS (28 stron) w kategorii Fornuis. Ta instrukcja była pomocna dla 3 osób i została oceniona przez 2 użytkowników na średnio 4.5 gwiazdek
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30" Slide-In Gas Range: Model SSG3065JS
OPERATION MANUAL
30" SLIDE-IN GAS RANGE
MODEL : SSG3065JS
2E
CONTENTS
CUSTOMER ASSISTANCE 3 ............................................
US CONSUMER LIMITED WARRANTY 4 .............................
SAFETY PRECAUTIONS 5 ..............................................
USING NATURAL GAS 5 .............................................................
GROUNDING THE APPLIANCE 5 ................................................
ANTI-TIP BRACKET 5 .................................................................
IMPORTANT SAFETY INSTRUCTIONS 6-9 ...........................
INSTALLATION AND MAINTENANCE....................................... 6
GENERAL SAFETY PRECAUTIONS 6 .........................................
COOKTOP SAFETY 7 .................................................................
OVEN SAFETY 8 ........................................................................
SELF CLEAN HAZARDS 8 ...........................................................
ABOUT FOOD SAFETY 9 .............................................................
USDA RECOMMENDED TEMPERATURE 9 .................................
PARTS AND FEATURES..........................................10-13
TOP VIEW 10 .............................................................................
FRONT VIEW 10 .........................................................................
COOKTOP 11 ..............................................................................
CONTROL KEYPAD AND DISPLAY 11 ........................................
SETTINGS 12 .............................................................................
CONTROL LOCK 12 ....................................................................
TIMER 12 ...................................................................................
OVEN LIGHT 12 ........................................................................
SABBATH MODE 13 ...................................................................
HOLD TO KEEP WARM SETTING 13 ..........................................
BEFORE OPERATING 14 ................................................
BEFORE FIRST USE 14 ..............................................................
CONDITION OF THE UNIT 14 ....................................................
SERVICE AND REPAIR WARNING 14 ........................................
PRODUCT DISPOSAL 14 ............................................................
COOKTOP USE 15-16 ....................................................
COOKTOP BURNER BTU RATING (NATURAL GAS) 15 ...............
COOKTOP BURNER CONTROL 15 ..............................................
OVEN USE 17-23 .........................................................
ABOUT OVEN COOKING 17 ........................................................
OVEN HEAT SOURCE BTU RATING (NATURAL GAS) 17 ............
COMPONENT COOLING FAN 18 .................................................
OVEN DOOR 18 ..........................................................................
OVEN VENTS 19 .........................................................................
OVEN CONDENSATION AND TEMPERATURE 19 ........................
COOKING WITH CONVECTION 19 .............................................
ADVANTAGES OF CONVECTION COOKING............................ 19
PREHEAT 20 ..............................................................................
BAKE 20 ....................................................................................
BROIL HI/LOW 20 ......................................................................
PIZZA 20 ....................................................................................
AIR-FRY 20 ...............................................................................
CONVECTION BAKE 21 .............................................................
CONVECTION ROAST 21 ............................................................
KEEP WARM 21 ........................................................................
PROOF 21 ..................................................................................
STEAM CLEAN 21 ......................................................................
SELF CLEAN 22 ..........................................................................
DELAY 22 ...................................................................................
COOK TIME 22 ...........................................................................
PROBE 23 ..................................................................................
CLEANING AND MAINTENANCE 24-26 ................................
COOKTOP CLEANING 24 ............................................................
CONTROL PANEL CLEANING 24 ................................................
OVEN INTERIOR CLEANING 25 ..................................................
OVEN LIGHTS 25 .......................................................................
DRAWER AND DOOR 26 ............................................................
TROUBLESHOOTING 27-28 .............................................
BEFORE YOU CALL 27 ...............................................................
E3
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Specyfikacje produktu
| Marka: | Sharp |
| Kategoria: | Fornuis |
| Model: | SSG3065JS |
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