Instrukcja obsługi Rome 1525

Rome Niesklasyfikowane 1525

Przeczytaj poniżej 📖 instrukcję obsługi w języku polskim dla Rome 1525 (2 stron) w kategorii Niesklasyfikowane. Ta instrukcja była pomocna dla 6 osób i została oceniona przez 2 użytkowników na średnio 4.5 gwiazdek

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Strona 1/2

1/3 LB BURGERS ~ TWO AT A TIME

RECIPES ENCLOSED

• Wilderness Garlic Bread

• Wilderness Burgers

• Stuffed Hamburgers

• Falafel Burgers

• Moroccan Kofta

• Roasted Onions

• Tuna Burgers

• Fish Filets

PARTS MADE IN CHINA BY ROME

ASSEMBLED IN PEORIA, IL

Rome's #1525 Slotted

Double Burger Griller

year

Warranty

Continuing A Family Tradition

Nothing says a cookout like grilling burgers. If you’re

picnicking at a local park, too often that means using the

dirty grill grate provided at the site. Not a lot of fun. By

using our cast iron double burger cooker you can just

place our grill on top of the grate or simply hold it over

the fire. Easy to use, just open the hinged grill cavity, form

the patties to fit (about 1/3 lb each), close/lock the cooker

and you’re ready to go.

~First & Still The Best Since 1964~

• Patty or cut meat to fit cooker cavity.

• Place meat into cavity, close and latch handles.

CAUTION

• Cook only over outdoor, open pit campfire.

• Do not user indoors, over gas or electric stove

• Use lean meat since grease drippings will flare up.

• Recommended for adult use only

~Slotted Cast Iron~

• 1/3 LB Burgers~2 at a time

• Quick & Easy Recipes Included

• Made From Cast Iron for Even

• Herating & Long Lasting Durability

ANOTHER ROME ORIGINAL

CLEANING AND SEASONING

BEFORE 1ST TIME USE

1) New cast iron cookware is coated at the factory with a thin layer of paraffin wax to

prevent rusting. To remove the coating, scour the cooker thoroughly with soap and hot

water. Dry completely after cleaning and begin seasoning immediately, since the cast

iron will rust if left uncoated.

Alternatively, you may heat the casting over your charcoal grill or campfire to melt off the

wax. Cool and wash with hot soapy water. Dry completely and begin your seasoning.

2) Season by coating the castings, inside and out, with a quality vegetable oil or solid

shortening (do not use butter.) Next, over a grill or campfire, heat at a moderate

temperature for 15 minutes. Wipe out the inside with a paper towel, recoat and heat

again. After heating the second time, let the cast iron cool then recoat inside and out

with oil, one more time.

CONTINUING CARE TIPS

1) After each use, clean your PIE IRON with hot water and a soft brush or sponge. A

mild soap may be used, however many cast iron aficionados feel that this may remove

the non-stick finish developed from the pre-seasoning and repeated use. Expect cast

iron to become darker with repeated usage; this shows that it is becoming well

seasoned.

2) Dry completely with a towel after cleaning. Aapply a light coating of cooking oil to the

castings to prevent rust from developing during storage.

RECIPES

Stuffed Hamburgers: Using 11/3pound lean ground beef, form 8 thin patties. On top of three patties

place your favorite ingredients, (mustard onion, mushrooms, cheese, sunflower seeds, etc.) Top with

the last 2 patties and press the edges to seal in the ingredients. Place 2 stuffed patties into cooker

and grill over medium/high heat, turning occasionally.

Tuna Burgers: Drain one can of tuna and mix with one egg, one chopped green onion, one third cup

of crackers or bread crumbs, a pinch of pepper & garlic powder. Divide into patties and cook one

patty at a time until crispy.

Wilderness Burgers: To individualize your burgers, combine one egg (optional), soft bread crumbs

from two slices of bread, and two or three items from the list below. To this mixture, add 1

1/4pound

of lean ground beef and shape into four patties. Place patties (2 at a time) into wilderness cooker,

close and latch handles. Grill over an outdoor campfire until meat is cooked well.

Wilderness Burger content variables:

Add any of the following to produce

your own unique burgers.

Horseradish

Refried Beans

Soy Sauce

Green Chilies

Bread Crumbs

Brand Cereal

Green Peppers

Tortilla Chips

Guacamole

Sausage

Mushrooms

Spinach

Relish

Herbs

Garlic Powder

Applesauce

Sauerkraut

Blue Cheese

Barbeque Sauce

French Dressing

Burgundy Wine

Pizza Sauce

Cheddar Cheese

Onion Soup

Bean Sprouts

Feta Cheese

Crumbled Bacon

Cheese Crackers

Cream Cheese

Tomatoes

Zucchini

Pineapple

Cucumbers

Celery

Yogurt

Olives

Moroccan Kofta: Throughout the Middle East & North Africa, street vendors cook these delicious meat

patties over charcoal grills. If you like the taste of gyros, you’ll love kofta. Its a great diversion from the

old American hamburger. To make 4 patties, mix 1 lb. finely ground lamb or beef with 1 grated onion

and 1/4 teaspoon marjoram, oregano, cumin, coriander, and dash of salt/pepper. Add cayenne pepper

or hot pepper sauce to taste. Knead until well mixed and smooth, then form into 4 patties. Oil the

cooker and place 2 kofta patties into cooking cavities. Close, latch handle and cook over fire turning

occasionally until fully cooked. Serve in pita bread.

Falafel Burger: This Middle Eastern veggie burger is usually deep fried and served with pita, but it tastes

delicious grilled and served on a bun with lettuce & tomato. Take 1 can of cooked chick peas (garbanzo

beans) and mash with spoon. Place in bowl with the following: 1/2 teaspoon coriander, cumin, chili

powder, 1 chopped garlic dove and 1 tablespoon of plain yogurt. Mix together until well blended. Form

into two patties. Let burgers sit for 15 minutes to firm up before cooking. Place burgers in well oiled

cooker and cook until crisp.

Pork Chop Sandwich: Cut 2 chops off bone so it will fit into your cooker. Sprinkle with garlic salt, pepper

and dry barbecue rub. Place into cooker and grill over medium heat untill cooked. Serve in a hamburger

bun with lettuce and sliced tomato.

Wilderness Garlic Bread: Spread the inside of 2 hamburger buns with butter or olive oil and sprinkle with

spices. Turn buns inside out and place into cavity. Grill until golden brown.

Roasted Onion: Slice an onion into thick rings and marinade in a mixture of olive oil, parsleyu, basil salt

and pepper. Place rings into Wilderness Griller and cook until onion is soft and browned.

Shrimp: In a plastic bag, mix three tablespoons worcestershire sauce. Add one cup pealed raw shrimp

and shake to coat shrimp completely. Add shrimp to griller; cook over medium heat.

Crappie Filets: In a plastic bag, mix 3 tablespoons olive oil, 2 tablespoons chopped parsley a few drops

beer or wine, salt & pepper to taste. Into marinade add 2 or 4 fish filets. Coat well, place into griller,

close handles, latch and cook over medium heat till fish begins to flake. Serve on rye bread.

More recipes available in Rome's "Pie IronRecipe Book": www.pieiron.com

5 YEAR WARRANTY

Rome's "Pie Iron" is warranted against defects in workmanship or material for a period of FIVE YEARS from the

date that the product is originally purchased. If the product becomes defective within the warranty period, the

company will repair or replace it.

This warranty gives you specific legal rights and you may also have other rights which vary from state to state. This

warranty does not cover damage to the product resulting from misuse, accidents or alterations to the product. This

warranty does not cover discoloration to the surface.

If service becomes necessary, return

the product, postage paid and with a

proof of purchase and description of the claimed defect to:

IMPORTANT SAFEGUARDS

Please read before using

1 . Clean and season thoroughly

per instructions at top of card.

2 . Contact only wood handles.

Do not touch hot surfaces when in use.

3 . Do not set on surface which could be damaged by high heat.

4 . Close adult supervision is necessary when used near children.

5 . Do not leave cooker over fire unattended.

6 . Do not use Griller for other than intended use.

7 . Cast Iron will remain hot long after it is removed

from heat source.

8 . Do not immerse hot castings into cold water.

9. Because grease will drip and flare up, never

cook raw meat indoors or over a gas or electric stove

ROME INDUSTRIES, INC.

1703 West Detweiller Dr.

Peoria, IL 61615

Specyfikacje produktu

Marka:	Rome
Kategoria:	Niesklasyfikowane
Model:	1525

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