Instrukcja obsługi Redmond RMC-M95

Redmond patelnia RMC-M95

Przeczytaj poniżej 📖 instrukcję obsługi w języku polskim dla Redmond RMC-M95 (20 stron) w kategorii patelnia. Ta instrukcja była pomocna dla 8 osób i została oceniona przez 2 użytkowników na średnio 4.5 gwiazdek

Pobierz PDF

Strona 1/20

Multicooker

RMC-M95

User manual

Manufacturer: “Power Point Inc Limited” №1202 Hai Yun Ge (В1) Lin Hai Shan Zhuang Xiameilin Futian Shenzhen China. 518049. Under license of REDMOND®

Производитель: «Пауэр Пойнт Инк. Лимитед» №1202 Хай Юн Гэ (B1) Лин Хай Шан Чжуан Сямейлин Футьян, Шеньжень, Китай, 518049. По лицензии REDMOND®

Виробник: «Пауер Поінт Інк.Лімітед» № 1202 Хай Юн Ге (B1) Лін Хай Шан Чжуан Сямейлін Футьян, Шеньжень, Китай, 518049. За ліцензією REDMOND®

Importer (EU): SIA “SPILVA TRADING” Address: Jelgava, Meiju cels 43 — 62, LV-3007 Reg. Nr. 43603078598. Importer Cyprus: ASBIS Kypros Limited; 26, Spyrou Kyprianou Str, 4040, Germa-CY

sogeia, Limassol, Cyprus. Tel: +357 25 257 350; Fax: +357 25 322 432, e-mail: info@asbis.com.cy; www.asbis.com.cy

CONTENTS

IMPORTANT SAFEGUARDS ..........................................................................................................................9

Technical Specications ...........................................................................................................................10

Programs .......................................................................................................................................................10

Functions .......................................................................................................................................................10

Packaging Arrangement ............................................................................................................................10

Multicooker Assembly................................................................................................................................10

Control Panel................................................................................................................................................10

Display............................................................................................................................................................10

I. PRIOR TO FIRST USE ......................................................................................................................10

II. OPERATION ........................................................................................................................................11

Setting The Cooking Time ........................................................................................................................11

Time Delay Function ..................................................................................................................................11

Keep Warm Function ..................................................................................................................................11

Disabling The Keep Warm In Advance ..................................................................................................12

Reheat Function ..........................................................................................................................................12

Standard Operating Procedure for Automatic Programs .................................................................12

“МУЛЬТИПОВАР” Program .......................................................................................................................12

“МОЛОЧНАЯ КАША” Program .................................................................................................................12

“ТУШЕНИЕ” Program .................................................................................................................................13

“МАКАРОНЫ” Program ..............................................................................................................................13

“ХЛЕБ” Program ...........................................................................................................................................13

III. COOKING TIPS ................................................................................................................................13

Recommended Steaming Time Settings For Various Products .....................................................14

“МУЛЬТИПОВАР” Temperature Adjustment Recommendations ..................................................15

Table of default settings ...........................................................................................................................15

IV. ADDITIONAL FEATURES ............................................................................................................15

V. OPTIONAL ACCESSORIES ...........................................................................................................16

VI. CLEANING AND MAINTENANCE ............................................................................................16

General rules and recommendations ....................................................................................................16

Cleaning the body .......................................................................................................................................16

Cleaning the bowl ......................................................................................................................................16

Cleaning the inner lid ................................................................................................................................16

Cleaning the removable steam valve ...................................................................................................16

Condensate removal ..................................................................................................................................16

Cleaning the working chamber ..............................................................................................................16

Transportation and Storage .....................................................................................................................16