Instrukcja obsługi Philco PHHB 6615

Philco mikser PHHB 6615

Przeczytaj poniżej 📖 instrukcję obsługi w języku polskim dla Philco PHHB 6615 (14 stron) w kategorii mikser. Ta instrukcja była pomocna dla 5 osób i została oceniona przez 2 użytkowników na średnio 4.5 gwiazdek

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Strona 1/14

Dear Customer,

Thank you for buying a PHILCO brand product. To ensure that this new appliance is well-used, please read all the

instructions in this user manual.

PHHB 6615

STICK BLENDER

User Manual

Important information for your safety is specially marked. Follow these instructions to avoid accidents

and damage to the appliance:

WARNING:

It warns you of the dangers to your health and points out possible risks of injury.

CAUTION:

This refers to possible danger to the appliance or other objects.

NOTE:

This highlights tips and information.

TABLE OF CONTENTS

PART 1: IMPORTANT SAFETY MEASURES ....................................................................................................................................... 3

PART 2: DESCRIPTION ................................................................................................................................................................................. 6

PART 3: BEFORE FIRST USE ....................................................................................................................................................................... 7

PART 4: PURPOSE OF USE ......................................................................................................................................................................... 7

PART 5: ASSEMBLING AND DISASSEMBLING .............................................................................................................................. 8

PART 6: OPERATING THE APPLIANCE .............................................................................................................................................10

PART 7: QUICK GUIDE TO PROCESSING INGREDIENTS .......................................................................................................11

PART 8: CLEANING AND MAINTENANCE .....................................................................................................................................12

PART 9: TECHNICAL PARAMETERS ....................................................................................................................................................13