Instrukcja obsługi Panasonic SD-YR2550SXE

Panasonic urządzenie do pieczenia chleba SD-YR2550SXE

Przeczytaj poniżej 📖 instrukcję obsługi w języku polskim dla Panasonic SD-YR2550SXE (156 stron) w kategorii urządzenie do pieczenia chleba. Ta instrukcja była pomocna dla 3 osób i została oceniona przez 2 użytkowników na średnio 4.5 gwiazdek

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Representative in EU :

Panasonic Marketing Europe GmbH

Panasonic Testing Centre

Winsbergring 15, 22525 Hamburg, Germany

Panasonic Taiwan Co., Ltd.

http://www.panasonic.com

DZ50B228

MX0321L0

Printed in China

EN OI4.indd 1 2021/2/6 上午 10:00:06

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OPERATING INSTRUCTIONS AND RECIPES

Automatic Bread Maker

(Household Use)

GEBRAUCHSANWEISUNG UND REZEPTE

Brotbackautomat

(Hausgebrauch)

MODE D’EMPLOI ET RECETTES

Machine à pain automatique

(Usage domestique)

BEDIENINGSHANDLEIDING EN RECEPTEN

Automatische Broodbakoven

(Voor huishoudelijk gebruik)

MANUALE PER L’USO E RICETTE

Macchina per pane automatica

(Utilizzo Domestico)

INSTRUKCJA OBSŁUGI I PRZEPISY

Automatyczny wypiekacz do chleba

(Do użytku domowego)

KEZELÉSI KÉZIKÖNYV ÉS RECEPTEK

Automata kenyérsütő gép

(Háztartási használatra)

SD-YR2550/SD-R2530

Model No. / Modell Nr. / Modèle n° / Modelnr. / Modello n° / Model / Típusszám

SD-YR2550

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GB2

Operation status

Displayed for the current stage of the program except .

: Provide an indication of doing manual operation.

(See P. GB4 - GB5 for menu number.)

Thank you for purchasing the Panasonic product.

●

For this product, there are 2 instructions. This is “OPERATING MANUAL AND RECIPES”, the other one is “OPERATING INSTRUCTIONS”

which includes content of Safety Precautions, Cleaning & Care and so on.

Please read 2 instructions carefully to use the product correctly and safely.

●

Before using this product please give your special attention to “Safety Precautions” and “Important Information” of

“OPERATING INSTRUCTIONS”. (P. GB2 - GB5).

●

This product is intended for household use only.

●

Please keep 2 instructions for future use.

●

Panasonic will not accept any liability if the appliance is subject to improper use, or failure to comply with these instructions.

Lid

Handle

Control panel

Raisin nut dispenser flap

Bread pan

Mains plug*

Mains lead

Kneading blade (rye menu)

(SD-YR2550 only)

Kneading blade

Main Unit

The shape of mains plug

may be different from

illustration.

Control Panel and Display

Parts Names and Instructions

(5 mL)

Tablespoon

•

½ marking

Teaspoon

•

¼, ½, ¾ markings

(15 mL)

approx. 0.1 g

•

10 mL increments

Lid

(max. 550 mL)

Accessories

Sourdough cup

To measure out liquids or make sourdough starter.

Measuring spoon

To measure out sugar, salt, dry yeast, etc.

Sourdough starter spoon

To measure out sourdough starter yeast.

●

Picture shows all words and symbols, but only those relevant will be displayed during operation.

Time showing

●

Time remaining until ready.

●

Menu required some manual steps, display will show the

remaining time until starting its process after press button.

●

Press

once to be a setting mode.

●

Press

or again to

change Menu number.

(To advance more quickly, hold the button.) (See P. GB4 - GB5 for menu number.)

Size To choose the size.

Crust To choose the crust colour.

Timer

●

Set delay timer (time until bread is ready).

For available menu, it can be set up to 13 hours (except menu

sourdough only set up to 9 hours).

●

Setting time for Sweet Menus.

Start To start the program.

Stop To cancel the setting / stop the program.

(Hold for approximately 1 second.)

Contents

Steam vent

Yeast dispenser

(SD-YR2550 only)

Raisin nut

dispenser

Dispenser Lid

Rib

Close the dispenser

lid until the rib clicks.

Parts Names and Instructions

...............................

GB2

●

Main Unit .......................................................................GB2

●

Accessories ...................................................................GB2

●

Control Panel and Display ............................................GB2

Bread - making Ingredients .............................................GB3

Menu Charts and Baking Options GB4 ..................................

Handling Instructions GB6 .....................................................

●

Before Use .....................................................................GB6

●

Preparations ..................................................................GB6

●

Baking Bread .................................................................GB7

●

Making Dough ...............................................................GB7

●

Additional Ingredients ....................................................GB8

●

Bread Mix & Bread Mix Raisin .......................................GB8

●

Baking Brioche ..............................................................GB9

●

Sourdough & Sourdough Dough ...................................GB9

●

Gluten Free Information ...............................................GB10

●

Baking Gluten Free Bread ...........................................GB10

●

Baking Gluten Free Cake ............................................GB10

●

Making Gluten Free Pizza / Gluten Free Pasta ...........GB11

●

Baking Cake ................................................................GB11

●

Bake Only ....................................................................GB12

●

Making Jam / Compote ................................................GB12

●

Cake Kneading ............................................................GB13

●

Bread Kneading ..........................................................GB13

●

Rise .............................................................................GB13

Recipes GB14 ...........................................................................

●

Bread Recipes .............................................................GB14

●

Gluten Free Recipes ....................................................GB16

●

Dough Recipes ............................................................GB16

●

Sweet Recipes .............................................................GB18

●

Manual Recipes ...........................................................GB19

Troubleshooting .........................................................GB20

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Specyfikacje produktu

Marka:	Panasonic
Kategoria:	urządzenie do pieczenia chleba
Model:	SD-YR2550SXE
Kolor produktu:	Czarny, Srebrny
Moc:	550 W
Typ kontroli:	Przyciski
Wbudowany wyświetlacz:	Tak
Typ wyświetlacza:	LCD
Częstotliwość wejściowa AC:	50 Hz
Napięcie wejściowe AC:	230 V
Wysokość produktu:	362 mm
Szerokość produktu:	408 mm
Głębokość produktu:	252 mm
Waga produktu:	7500 g
Szerokość opakowania:	446 mm
Wysokość opakowania:	402 mm
Głębokość opakowania:	308 mm
Minutnik:	Tak
Waga wraz z opakowaniem:	8400 g
Zabezpieczenie przed przegrzaniem:	Tak
Maksymalna waga chleba:	- g
Funkcja przygotowywania dżemu:	Tak
Kontrola zmiany zabrązowienia skorupy:	Tak
Powłoka nieprzywierająca:	Tak
Programy wyrabiania chleba & ciasta:	Cake dough, French bread, Pizza dough, Rye bread, Wheat bread
Program wyrabiania i spulchniania:	Tak
Miarka:	Tak
Rodzaj timera:	Cyfrowy
Ilość automatycznych programów:	31
Regulowane poziomy opiekania skórki:	Dark crust, Light crust, Medium crust
Liczba programów bezglutenowych:	4