Instrukcja obsługi Nutrichef PKPRC66
Przeczytaj poniżej 📖 instrukcję obsługi w języku polskim dla Nutrichef PKPRC66 (14 stron) w kategorii patelnia. Ta instrukcja była pomocna dla 18 osób i została oceniona przez 2 użytkowników na średnio 4.5 gwiazdek
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SPECIAL FEATURES:
This automatic electrical pressure cooker is a new kind of cooking appliance, adopting the advanced technology and
merits of pressure cooker, electrical rice cooker and braising cooker. It has an advanced structure and new layout and a
design that emphasizes safety, reliability, multi-functionality, ease-of-use, and time and energy-savings. It is an ideal
cooking appliance for the modern family and replaces the pressure cooker, electrical rice cooker and braising cooker.
1. Depending on the type of food, individual preference, and cooking experience, you may choose the cooking time.
Once the food is finished, the automatic electrical pressure cooker will switch to the “KEEP WARM” function
automatically.
2. Because of its high cooking efficiency, the automatic electrical pressure cooker saves 60% more energy and 40%
compared to the electrical rice cooker by 60% and time by 40% during cooking congee, soup and braising food.
3. The automatic electrical pressure cooker keeps the food’s nutrition and its flavor intact by cooking the food in the
hermetically sealed inner pot.
4. Non-stick coating makes the inner pot easy to clean.
SAFETY FEATURES
1. Open and close lid safety device
With the open and close lid safety device, the pressure cooker cannot pressurize if the lid and body can’t match correctly.
Likewise, the lid cannot be opened with pressure inside.
2. Pressure control device
Pressure cooker would be power off automatically if the air pressure in the pot is over the limit.
3. Pressure limit valve
There is a pressure limit device which would work once the air pressure is over the limit and the thermostat is out of
control. At this time, the steam valve would release the steam automatically for safety.
4. Anti-block cover
It prevents the food from blocking the pressure limit valve. Before use always make sure the anti-block cover is clean
Anti-block
CAN’T open the lid when
the pressure valve is up
CAN open the Lid when the
pressure valve is down
Pressure valve
Pressure limit valve
3
5. Temperature limited device
Once the temperature of the inner pot exceeds the setting by use such as dry boil, the pressure cooker would stop
cooking before the internal mperature reaches the right point.te
6. Over temperature control device
The unit powers off when the internal temperature reaches its maximum.
7. Thermostat
Cooking will halt once the temperature of the inner pot reaches its target high point and omatically reset the doesn’t aut
cooking process.
8. Timer protection
The cooking time will strictly comply with the amount you set.
STRUCTURE
1. 2. 3 4 Lid handle | Lid | . Pressure limit valve | . Float valve | . Push Rod . Inner cove 5| 6r
7 8 9 10 12. Seal ring | . Inner pot | . Dew collector | . Housing | 11. Upper ring | . Panel
13 14 15. Handle | . Housing | . Heating plate . Base | 16
Measure Cup
Soup Spoon
Power cord
Rice Spoon
Specyfikacje produktu
| Marka: | Nutrichef |
| Kategoria: | patelnia |
| Model: | PKPRC66 |
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Instrukcje patelnia Nutrichef
13 Czerwca 2024
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