Instrukcja obsługi Moulinex OW 3000
Przeczytaj poniżej 📖 instrukcję obsługi w języku polskim dla Moulinex OW 3000 (13 stron) w kategorii urządzenie do pieczenia chleba. Ta instrukcja była pomocna dla 19 osób i została oceniona przez 2 użytkowników na średnio 4.5 gwiazdek
Strona 1/13
GETTING TO KNOW YOUR BREADMAKER
BEFORE YOU BEGIN
A - lid with window
B - control panel
b3 - weight selection
b2 - on/off button
b4 - buttons for setting delayed start time
graduated beaker - E
tablespoon measure - f1
double doser - F
teaspoon measure - f2
D - kneading paddle
C - bread pan
choice of programmes - b6
browning selection button - b5
b1 - display screen
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A slight odour may be given off when used for the first time
GB
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INTRODUCTION
Bread plays an important role in our nutrition.
Who has never dreamed of making their own freshly baked bread at home?
Now you can using a breadmaker.
Whether you are a beginner or an expert, all you have to do is add the ingredients and the breadmaker
does the rest. You can easily make bread, bread dough, pizza dough, brioche, pasta and jam effortlessly.
However be aware that to make the most of your breadmaker a certain learning curve is necessary. Take
the time to get to know it and don’t be disappointed if your first attempts aren’t quite perfect. But if you’re
impatient to make your first loaf, one of the recipes in the quick-start paragraph will help you take your
first steps. Note that the texture of the bread you’ll get is more compact than bread from a bakery.
Also, remember that all baked loaves have a hole underneath where the kneading paddle is positioned
while the bread is baking in the pan.
FIRST STEPS
Tips for making good bread
1
Read the instructions carefully and use the recipes: breadmaking using this appliance is not the same as
breadmaking by hand!
2
All the ingredients used must be at room temperature and should be weighed precisely. Measure
liquids with the graduated beaker supplied. Use the double doser supplied to measure
teaspoons on one side and tablespoons on the other. All spoon measures are level and not
heaped. Incorrect measurements give bad results.
3
For successful bread making using the correct ingredients is critical (see page 20 & 21). Use ingredients
before their use-by date and keep them in a cool, dry place.
4
It is important to measure the quantity of flour precisely. That is why you should weigh out flour using a
kitchen scale. Use packets of active dry baker’s yeast. Unless otherwise indicated in the recipe, do not
use baking powder. Once a packet of yeast has been opened, it should be used within 48 hours.
5
To avoid disturbing the preparation while it is rising, we recommend that you place all the ingredients into
the pan at the beginning and do not open the lid during use. Carefully follow the order of ingredients and
quantities indicated in the recipes. First the liquids, then the solids. Yeast should not come
into contact with liquids, sugar or salt.
General order to be followed:
Liquids (butter, oil, eggs, water, milk)
Salt
Sugar
Flour, first half
Powdered milk
Specific solid ingredients
Flour, second half
Yeast
M E N U
T I M E R
M E N U
T I M E R
QUICK-START
To get to know your breadmaker, we suggest trying the BASIC BREAD recipe for your
first loaf.
Remove the bread pan by lifting the handle and
firmly pulling upward.
Then insert the kneading paddle.
Put the ingredients in the pan in exactly the order
recommended.
Make sure that all ingredients are weighed with
precision.
Place the bread pan in the breadmaker. Press
down on both sides of the pan so that it clips well
to both sides of the breadmaker and engages
the drive. NOTE: If the baking pan is incorrectly
fitted the paddle with not operate.
Close the lid. Plug in the breadmaker and switch
it on. After you hear the beep, programme 1
settings are displayed by default, i.e. 1000 g,
medium browning.
Press the button.
The indicator light comes on facing the stage
the program has reached.
The timer colon flashes. and the timer will count
down. The operating indicator lights up.
When baking has finished a beep sounds.
Unplug the breadmaker at the end of the cooking
or warming cycle. Lift the bread pan out of the
breadmaker by pulling on the handle. Always use
oven gloves as the pan handle is hot, as is the
inside of the lid. Turn out the hot bread and place
it on a rack for at least 1 hour to cool.
>
>
>
1 H
BASIC BREAD BROWNING MEDIUM SALT> > 1.5 teaspoons
(programme 1) WEIGHT >1000 g SUGAR >1 tablespoon
TIME >3 : 18 POWDERED MILK >2 tablespoon
OIL >1.5 tablespoons WHITE BREAD FLOUR >550 g
WATER >300 ml YEAST >1.5 teaspoons
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Specyfikacje produktu
| Marka: | Moulinex |
| Kategoria: | urządzenie do pieczenia chleba |
| Model: | OW 3000 |
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