Instrukcja obsługi KitchenAid UXT3030ADW
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UXT3030ADW
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RANGE HOOD SAFETY
30" (76.2 CM) RANGE HOOD
Installation Instructions and Use & Care Guide
For questions about features, operation/performance, parts, accessories or service, call: 1-800-253-1301
or visit our website at www.whirlpool.com
In Canada, call 1-800-807-6777 or visit our website at www.whirlpool.ca
HOTTE D’ASPIRATION DE
30" (76,2 CM)
Instructions d’installation et Guide d’utilisation et d’entretien
Au Canada, pour assistance, installation ou service, composer
le 1-800-807-6777 ou visiter notre site Web à
www.whirlpool.ca
Table of Contents/Table des matières.............................................................................2
IMPORTANT: READ AND SAVE THESE INSTRUCTIONS.
FOR RESIDENTIAL USE ONLY.
IMPORTANT : LIRE ET CONSERVER CES INSTRUCTIONS.
POUR UTILISATION RÉSIDENTIELLE UNIQUEMENT.
Model/Modèle:
UXT3030AD
LI318C/W10646401C
You can be killed or seriously injured if you don't immediately
You can be killed or seriously injured if you don't follow
All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can
happen if the instructions are not followed.
Your safety and the safety of others are very important.
We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety
messages.
This is the safety alert symbol.
This symbol alerts you to potential hazards that can kill or hurt you and others.
All safety messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.”
These words mean:
follow instructions.
instructions.
DANGER
WARNING
2
TABLE OF CONTENTS
RANGE HOOD SAFETY .................................................................1
INSTALLATION REQUIREMENTS ................................................3
INSTALLATION INSTRUCTIONS ..................................................6
RANGE HOOD USE......................................................................10
RANGE HOOD CARE ...................................................................10
WIRING DIAGRAM .......................................................................11
ASSISTANCE OR SERVICE.........................................................12
WARRANTY ..................................................................................13
TABLE DES MATIÈRES
SÉCURITÉ DE LA HOTTE DE CUISINIÈRE................................14
EXIGENCES D’INSTALLATION ...................................................16
INSTRUCTIONS D’INSTALLATION.............................................19
UTILISATION DE LA HOTTE .......................................................23
ENTRETIEN DE LA HOTTE..........................................................23
SCHÉMA DE CÂBLAGE...............................................................24
ASSISTANCE OU SERVICE.........................................................25
GARANTIE.....................................................................................26
State of California Proposition 65 Warnings:
WARNING: This product contains one or more chemicals known to the State of California to cause cancer.
WARNING: This product contains one or more chemicals known to the State of California to cause birth defects or other
reproductive harm.
IMPORTANT SAFETY INSTRUCTIONS
READ AND SAVE THESE INSTRUCTIONS
WARNING: TO REDUCE THE RISK OF FIRE, ELECTRIC
SHOCK, OR INJURY TO PERSONS, OBSERVE THE
FOLLOWING:
■ Use this unit only in the manner intended by the
manufacturer. If you have questions, contact the
manufacturer.
■ Before servicing or cleaning the unit, switch power off at
service panel and lock the service disconnecting means to
prevent power from being switched on accidentally. When
the service disconnecting means cannot be locked,
securely fasten a prominent warning device, such as a tag,
to the service panel.
■ Installation work and electrical wiring must be done by
qualified person(s) in accordance with all applicable codes
and standards, including fire-rated construction.
■ Do not operate any fan with a damaged cord or plug.
Discard fan or return to an authorized service facility for
examination and/or repair.
■ Sufficient air is needed for proper combustion and
exhausting of gases through the flue (chimney) of fuel
burning equipment to prevent backdrafting. Follow the
heating equipment manufacturer's guideline and safety
standards such as those published by the National Fire
Protection Association (NFPA), the American Society for
Heating, Refrigeration and Air Conditioning Engineers
(ASHRAE), and the local code authorities.
■ When cutting or drilling into wall or ceiling; do not damage
electrical wiring and other utilities.
■ Ducted fans must always be vented outdoors.
CAUTION: For general ventilating use only. Do not use
to exhaust hazardous or explosive materials and vapors.
CAUTION: To reduce risk of fire and to properly exhaust
air, be sure to duct air outside - do not vent exhaust air into
spaces within walls or ceilings, attics or into crawl spaces,
or garages.
WARNING: TO REDUCE THE RISK OF FIRE, USE ONLY
METAL DUCTWORK.
WARNING: TO REDUCE THE RISK OF A RANGE TOP
GREASE FIRE:
■ Never leave surface units unattended at high settings.
Boilovers cause smoking and greasy spillovers that may
ignite. Heat oils slowly on low or medium settings.
■ Always turn hood ON when cooking at high heat or when
flambeing food (i.e. Crepes Suzette, Cherries Jubilee,
Peppercorn Beef Flambé).
■ Clean ventilating fans frequently. Grease should not be
allowed to accumulate on fan or filter.
■ Use proper pan size. Always use cookware appropriate for
the size of the surface element.
WARNING: TO REDUCE THE RISK OF INJURY TO
PERSONS IN THE EVENT OF A RANGE TOP GREASE
FIRE, OBSERVE THE FOLLOWING:a
■ SMOTHER FLAMES with a close fitting lid, cookie sheet, or
metal tray, then turn off the burner. BE CAREFUL TO
PREVENT BURNS. If the flames do not go out
immediately, EVACUATE AND CALL THE FIRE
DEPARTMENT.
■ NEVER PICK UP A FLAMING PAN - you may be burned.
■ DO NOT USE WATER, including wet dishcloths or towels -
a violent steam explosion will result.
■ Use an extinguisher ONLY if:
– You know you have a class ABC extinguisher, and you
already know how to operate it.
– The fire is small and contained in the area where it
started.
– The fire department is being called.
– You can fight the fire with your back to an exit.
aBased on "Kitchen Fire Safety Tips" published by NFPA.
■ WARNING: To reduce the risk of fire or electrical shock,
do not use this fan with any solid-state speed control
device.
3
INSTALLATION REQUIREMENTS
Tools and Parts
Gather the required tools and parts before starting installation.
Read and follow the instructions provided with any tools listed
here.
Tools needed
Parts supplied
Remove parts from package. Check that all parts are included.
Parts needed
For 3¹⁄₄" x 10" (8.3 x 25.4 cm) rectangular vented installations
Optional accessories
*For information on ordering, see the "Assistance or Service"
section.
Location Requirements
IMPORTANT: Observe all governing codes and ordinances.
■It is the installer’s responsibility to comply with installation
clearances specified on the model/serial rating plate. The
model/serial rating plate is located inside the range hood on
the left wall.
■Range hood location should be away from strong draft areas,
such as windows, doors and strong heating vents.
■Cabinet opening dimensions that are shown must be used.
Given dimensions provide minimum clearance. Consult the
cooktop/range manufacturer installation instructions before
making any cutouts.
■This range hood is recommended for use with cooktops with
a maximum total rating of 40,000 Btus or less.
■Grounded electrical outlet is required. See “Electrical
Requirements” section.
■All openings in ceiling and wall where range hood will be
installed must be sealed.
■These range hoods are factory set for vented installations.
Models that are capable of being installed as non-vented
(recirculating) require charcoal filters. See the “Assistance or
Service” section for information on ordering charcoal filters.
For Mobile Home Installations
The installation of this range hood must conform to the
Manufactured Home Construction Safety Standards, Title 24
CFR, Part 328 (formerly the Federal Standard for Mobile Home
Construction and Safety, title 24, HUD, Part 280) or when such
standard is not applicable, the standard for Manufactured Home
Installation 1982 (Manufactured Home Sites, Communities and
Setups) ANSI A225.1/NFPA 501A, or latest edition, or with local
codes.
Caulking gun and weatherproof
caulking compound
Jigsaw or keyhole saw
Flat-blade
screwdriver
Drill with " ¹⁄₈
(3 mm), " ¹⁄₂
(13 mm)
and 1 " ¹⁄₄
(3 cm) bits
Wire stripper
#2 Phillips
screwdriver
Metal snips
Pencil
3 " x 10" (8.3 x 25.4 cm)¹⁄₄
rectangular damper
#8-18 x " ⁵⁄₈
(4.2 x 16 mm)
truss-head screws
#8-18 x 1"
(4.2 x 25 mm)
flat-head screws
Drywall
anchors
Mounting
brackets
UL Listed/CSA
Approved
wire connectors
UL Listed/CSA
Approved " (13 mm) ¹⁄₂
strain relief
120V, 75W
maximum,
type E26
incandescent lamp
3 " x 10" ¹⁄₄
(8.3 x 25.4 cm) rectangular
metal vent system with
wall or roof cap
Duct tape
Power
cord kit
Part Number
W10355452*
Stainless steel cleaner
and polish
Part Number 31462A*
Specyfikacje produktu
| Marka: | KitchenAid |
| Kategoria: | Czytać |
| Model: | UXT3030ADW |
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