Instrukcja obsługi Kenwood RC400

Kenwood urządzenie do gotowania ryżu RC400

Przeczytaj poniżej 📖 instrukcję obsługi w języku polskim dla Kenwood RC400 (78 stron) w kategorii urządzenie do gotowania ryżu. Ta instrukcja była pomocna dla 4 osób i została oceniona przez 2 użytkowników na średnio 4.5 gwiazdek

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Kenwood Limited, New Lane, Havant, Hampshire PO9 2NH, UK
www.kenwoodworld.com 57948/1
RC400 series
UNFOLD
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75 78-
before using your Kenwood
appliance
●Read these instructions carefully and
retain for future reference.
●Remove all packaging and any
labels.
safety
●Never put the body of the appliance
in water or let the cord or plug get
wet – you could get an electric
shock. And never put liquid in the
body of the appliance.
●Never use a damaged appliance.
Get it checked or repaired: see
‘service’.
●Keep children away from the
appliance. And never let the cord
hang down where a child could grab
it.
●Don’t get burnt by hot parts, boiling
water or steam from the appliance.
Use oven gloves when removing the
inner bowl and lid.
●Do not keep rice warm for longer
than one hour and do not reheat
cooked rice in the rice cooker.
●Don’t let the cord touch hot parts.
●Unplug when not in use and never
leave the appliance on unattended.
●Don’t place on or near a hot gas or
electric burner or in a heated oven.
●Don’t leave the appliance on a heat
sensitive surface.
●Only use the rice cooker with the
inner bowl supplied.
●Don’t use the appliance outdoors.
●Do not let infirm people use the
appliance without supervision.
●Do not let children use or play with
the appliance.
●Only use the appliance for its
intended domestic use. Kenwood
will not accept any liability if the
appliance is subject to improper use,
or failure to comply with these
instructions.
before plugging in
●Make sure your electricity supply is
the same as the one shown on the
underside of your rice cooker.
●This rice cooker complies with
European Economic Community
Directive 89/336/EEC.
before using for the first time
●Wash the parts see ‘cleaning’.
key
vent
lid
steamer basket
inner bowl
spatula
handles
body
storage clip
feet
control lever
indicator lights
detachable cord
measuring cup
using your rice cooker
1 Use the measuring cup provided to
measure the desired quantity of rice.
As a guide one cup of rice is
sufficient for one person, but this will
vary according to individual tastes.
Fill the cup with rice levelling the top
.
2 Thoroughly wash the rice in several
changes of clean water and drain.
Failure to do so may cause poor
results and/or a build up of steam
within the appliance. Do not wash
the rice in the inner bowl as you may
damage it.
2
3 Transfer the rice to the inner bowl
and level the surface of the rice. Add
sufficient cold water to the
corresponding level marked on the
bowl e.g. to cook 3 cups of rice,
place the washed rice into the inner
bowl and then fill with water up to
the 3 cup level.
You may find that for your own
personal taste you need to slightly
adjust the amount of water added.
For a softer rice add a little more
water, and for a firmer rice a little
less water.
4 Transfer the inner bowl to the rice
cooker ensuring that there is no rice
or any moisture on the outside of the
bowl.
5 Cover with the lid, ensuring that the
vent hole in the lid is situated away
from the operator.
6 Fit the detachable cord to the rice
cooker and then connect the
appliance to the power supply.
Depress the control lever to the
COOK position and the cook light
will glow.
7 Once the rice is cooked, the
appliance will automatically switch to
the WARM position and the keep
warm light will glow. Leave the
appliance on this setting for at least
15 minutes without lifting the lid.
8 Carefully lift the lid and allow any
condensation to drip into the rice
cooker. Use the spatula provided to
fluff up the rice which is then ready
to eat. Replace the lid as quickly as
possible. Consume the stirred rice
within 1 hour.
9 Should the inner bowl be lifted whilst
the cooker is in operation, the
appliance will automatically switch to
WARM. To re-commence cooking,
replace the bowl and reset the
control button to COOK.
10 After use, switch off and remove the
plug from the power supply.
to cook vegetables
1 Pour the required quantity of water
into the inner bowl. The amount of
water affects the length of steaming
time and you should refer to the list
for guidance.
2 Place the food to be steamed in the
steaming basket and place the
steaming basket on the top of the
inner bowl. Vegetables should be
thoroughly cleaned and peeled as
required.
3 Cover with the lid and switch on the
appliance, as directed for cooking
rice.
4. Once all the water has steamed
away, the appliance will automatically
switch to warm and the light will
glow.
5 When removing the steaming
basket, hold the handles using heat
resistant gloves.
6 It is possible to cook rice and to
steam foods simultaneously. You will
need to experiment to establish
appropriate amounts of water and
cooking time for various
combinations.
models min max
capacity capacity
RC405/407 3 cups 7 cups
RC410/417 3 cups 10 cups
3

Specyfikacje produktu

Marka: Kenwood
Kategoria: urządzenie do gotowania ryżu
Model: RC400

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