Instrukcja obsługi JennAir JMV9196CW

JennAir Magnetostrykcja JMV9196CW

Przeczytaj poniżej 📖 instrukcję obsługi w języku polskim dla JennAir JMV9196CW (2 stron) w kategorii Magnetostrykcja. Ta instrukcja była pomocna dla 6 osób i została oceniona przez 2 użytkowników na średnio 4.5 gwiazdek

Pobierz PDF

Strona 1/2

JENN-AIR® Microwave Hood Combination Model JMV9196 Quick Reference Guide

POPCORN (sensor)

Senses 3.0-3.5 oz (85-99 g) size bags:

Place bag on turntable. Listen for popping to slow to 1 pop every

1 or 2 seconds, then stop the cycle.

POTATO (sensor)

Senses 1-4 potatoes, 10-13 oz (283-369 g) each, similar in size:

Pierce each potato several times with a fork. Place on paper towel

around turntable edges, at least 1" (2.5 cm) apart. Place single potato

to the side of the turntable. Let stand 5 minutes after cooking.

MENU PROGRAMS: Touch the Menu control. Use arrow keypads to scroll through program options, then touch SELECT. Follow display

prompts to select submenu items and/or amounts, and then start the program.

VEGETABLE

1 Canned Vegetable – 8, 14, 16, or 32 oz (227, 397, 454 or 907 g):

Place in microwave-safe container. Cover with plastic wrap, and

vent. Stir and let stand 2-3 minutes after cooking.

2 Fresh Vegetable – Senses 1-4 cups (250 mL-1 L):

Place in microwave-safe container. Add 2-4 tbs (30-60 mL) water.

Cover with plastic wrap, and vent. Stir and let stand 2-3 minutes

after cooking.

3 Frozen Vegetable – Senses 1-4 cups (250 mL-1 L):

Remove from package. Place in microwave-safe container. Add

2-4 tbs (30-60 mL) water. Cover with plastic wrap, and vent. Stir

and let stand 2-3 minutes after cooking.

REHEAT

1 Beverage – 1 or 2 cups, 8 oz (250 mL) each: Do not cover. The

diameter of the cup’s opening will affect how the liquid heats.

Beverages in cups with smaller openings may heat faster.

2 Casserole – 1, 2, 3, or 4 cups (250, 500, 750 mL, or 1 L): Place in

microwave-safe container and cover with plastic wrap. Stir and let

stand 2-3 minutes after reheating.

3 Meal – Senses 1 plate, about 8-16 oz (227-454 g): Place food on

microwave-safe plate, cover with plastic wrap, and vent.

4 Pizza – 1, 2, or 3 slices, 4 oz (113 g) each: Place on

paper towel-lined paper plate.

5 Sauce – Senses 1-4 cups (250 mL-1L): Place in microwave-safe

container and cover with plastic wrap. Stir and let stand

2-3 minutes after reheating.

6 Soup – Senses 1-4 cups (250 mL-1 L): Place in microwave-

safe container and cover with plastic wrap. Stir and let stand

2-3 minutes after reheating.

7 Rolls/Mufﬁns – Place on paper towel. Two small rolls may be

counted as 1 piece.

■Fresh – 1, 2, 3, 4, 5, or 6 pieces, 2 oz (57 g) each

■Frozen – 1, 2, 3, 4, 5, or 6 pieces, 2 oz (57 g) each

DEFROST

1 Meat – 0.1 to 6.5 lbs (45 g to 3 kg): Remove wrap and place in

microwave-safe dish. Do not cover.

2 Poultry – 0.1 to 6.5 lbs (45 g to 3 kg): Remove wrap and place

breast side up in microwave-safe dish. Do not cover.

3 Fish/Seafood – 0.1 to 4.5 lbs (45 g to 2 kg): Remove wrap and

place in microwave-safe dish. Do not cover.

4 Bread – 0.1 to 2.0 lbs (45 to 907 g): Remove wrap and place in

microwave-safe dish. Do not cover.

SOFTEN/MELT

1 Soften Butter/Margarine – 0.5, 1.0, 1.5, or 2.0 sticks: Unwrap

and place in microwave-safe dish.

2 Soften Caramel Dip – 16 oz (454 g): Remove lid from container or

place in microwave-safe dish.

3 Soften Cream Cheese – 3 or 8 oz (85 or 227 g): Unwrap and

place in microwave-safe dish.

4 Soften Frozen Juice – 12 oz (340 g): Remove lid from container.

5 Soften Ice Cream – 16, 32, or 64 oz (473, 946, or 1893 mL): Place

ice cream container on turntable.

6 Manual Soften – Enter Soften time, up to 99:59.

7 Melt Butter/Margarine – 0.5, 1.0, 1.5, or 2.0 sticks: Unwrap and

place in microwave-safe dish.

8 Melt Caramel – 11 oz (312 g): Unwrap and place in microwave-

safe dish.

9 Melt Cheese – 8 or 16 oz (227 or 454 g): Place in microwave-safe

dish. Stir at signal.

10 Melt Chocolate – 1 to 12 oz (28 to 340 g): Place in microwave-

safe dish.

11 Melt Marshmallows – 5 or 10 oz (142 or 283 g): Place in

microwave-safe dish.

12 Manual Melt – Enter Melt time, up to 99:59.

COOK

1 Eggs

■Poached Eggs – 1, 2, 3, or 4 eggs:

Add 2 tbs water to each cup for each egg. Place cups with

water on the turntable, and start the cycle. At signal, add egg

to each cup, pierce yolk(s), and cover.

■Scrambled Eggs – 1, 2, 3, or 4 eggs:

Add 1 tbs water per egg. Mix egg(s) and water together and

place in microwave-safe container with high sides. Cover with

plastic wrap.

2 Frozen Meals

■Frozen Entree – 10 or 20 oz (283 or 567 g) (Sensor);

40 or 60 oz (1134 or 1701 g) (Non-sensor):

Remove from package. Loosen cover on 3 sides. If entrée is

not in microwave-safe container, place on plate, cover with

plastic wrap, and vent.

■Frozen Burrito – 1 or 2 pieces:

Place on microwave-safe plate.

■Frozen Snack Pocket – 1 or 2 servings:

Follow directions on package.

3 Hot Cereal – Follow directions on package. Use microwave-safe

bowl with high sides.

■Instant Oatmeal – 1, 2, 3, or 4 servings

■Regular Oatmeal – 1, 2, 3, or 4 servings

■Quick Grits – 1, 2, 3, or 4 servings

■Regular Grits – 1, 2, 3, or 4 servings

■Hot Wheat – 1, 2, 3, or 4 servings

4 Meat/Poultry

■Chicken/Bone-in – 0.5 to 3.5 lbs:

Use microwave-safe container. Add 2 tbs water, cover with

plastic wrap, and vent.

■Chicken/Boneless – 0.2 to 2.0 lbs:

Use microwave-safe container. Add 2 tbs water, cover with

plastic wrap, and vent.

■Ground Beef – 0.5, 1.0, 1.5, or 2.0 lbs:

Break into pieces, and place in microwave-safe bowl. Cover

with plastic wrap. Stir at signal.

■Ground Poultry – 0.5, 1.0, 1.5, or 2.0 lbs:

Break into pieces, and place in microwave-safe bowl. Cover

with plastic wrap. Stir at signal.

■Hot Dog – 1, 2, 3, or 4 servings:

Pierce skin with fork. Place on microwave-safe plate.

W10619040B

KIDS MENU

1 Reheat Pasta – 1-4 servings:

Place in microwave-safe container, and cover with plastic wrap.

Stir, and let stand 2-3 minutes after heating.

2 Frozen Pancakes – 1, 2, or 3 pancakes:

Place on paper towel lined microwave-safe plate.

3 Frozen Meal – 8, 9, or 10 oz (227, 255, or 283 g):

Follow directions on package.

4 Oatmeal – 1 or 2 servings:

Follow directions on package. Use microwave-safe bowl with

high sides.

5 Chicken Tenders – 1 or 2 servings (about 5-6 pieces each):

Place in single layer on paper towel-lined microwave-safe plate.

CONVECTION BAKE: Use the provided short convection rack

and a microwave-safe, ovenproof baking dish. See “Accessory

Conﬁgurations” in the User Guide.

NOTE: Microwave oven cavity, inside of the door, convection rack

and baking dish will be hot. Use oven mitts to remove the dish and

to handle the hot convection rack.

1 Biscuits (refrigerated)

■Regular – 5 or 10 servings: Use round cake pan or pizza pan.

■Large – 5 or 8 servings: Use round cake pan or pizza pan.

2 Bread

■Frozen Garlic Bread – 1 loaf

■Quick Bread – 1 or 2 loaves

■Yeast Bread – 1 or 2 loaves

■Mufﬁns – 6 mufﬁns: Use pan with 6 cups.

3 Casserole

■Lasagna – 8" x 8" (20.3 x 20.3 cm): Let stand 5 minutes after

cooking.

■Pasta Casserole – 1.5 or 2.0 qt (1.4 or 1.9 L): Let stand

5 minutes after cooking.

■Vegetable Casserole – 1.5 or 2.0 qt (1.4 or 1.9 L): Let stand

5 minutes after cooking.

4 Desserts

■Angel Food Cake – 1 cake: Use large tube pan. Invert pan

after baking.

■Brownies – 8" x 8" (20.3 x 20.3 cm)

■Cookies – 1 pan: Use round pizza pan or cookie sheet.

■Pie (fresh) – 1 pie, 9" (22.9 cm)

■Pie (frozen) – 1 pie, 9" (22.9 cm): Follow directions on package.

5 Frozen Pizza

■Rising Crust Pizza – 6" to 12" (15.2 to 30.5 cm): Use pizza

pan, or place pizza directly on convection rack.

■Thin Crust Pizza – 6" to 12" (15.2 to 30.5 cm): Use pizza pan,

or place pizza directly on convection rack.

6 Frozen Rolls – 1 to 8 servings (rolls): Use round cake pan or pizza

pan.

7 Fresh Rolls

■Regular – 4 or 8 servings (rolls): Use refrigerated dough. Use

round cake pan or pizza pan.

■Large – 5 or 6 servings (rolls): Use refrigerated dough. Use

round cake pan or pizza pan.

8 Quiche – 1 quiche, 9" (22.9 cm)

9 Manual Convect Bake – Use for foods such as baked goods,

frozen foods, and casseroles. Use same time as recipe. Allow

microwave oven to preheat.

■Place convection rack on the turntable.

■Select Manual Convection Bake. Default temperature is

325°F (163°C). Use number keypads to enter a different

temperature, 250°F (121°C) to 450°F (232°C).

■Touch COOK TIME, and enter time in hours and minutes,

up to 4 hours. Default time is 4 hours.

■Touch START to begin preheat. Preheat may be skipped by

touching START again.

■After preheat, place baking dish with food on the convection

rack, then touch START to begin baking.

CONVECTION ROAST: Use the provided short convection rack

and a microwave-safe, ovenproof baking dish. See the “Accessory

Conﬁgurations” in the User Guide.

NOTE: Microwave oven cavity, inside of the door, convection rack

and baking dish will be hot. Use oven mitts to remove the dish

and to handle the hot convection rack.

1 Beef Roast – 2.0 to 4.0 lbs (907 g-1.8 kg): Let stand, covered, for

10 minutes after cooking. Preset time is for medium doneness.

2 Chicken Wings, frozen – 1 to 4 servings:

Place in microwave-safe, ovenproof dish.

3 Whole Chicken – 3.0-5.0 lbs (1.5-2.3 kg): Let stand, covered,

for 10 minutes after cooking.

4 Lamb Chops – 1 or 2 chops: Cut into fat around edges. Preset

time is for medium doneness.

5 Meat Loaf – 1.0, 1.5, or 2.0 lbs (454, 680 or 907 g)

6 Pork Chops – 1 or 2 chops:

Cut into fat around edges.

7 Pork Roast – 2.0 to 4.0 lbs (907 g-1.8 kg): Let stand, covered,

for 10 minutes after cooking.

8 Turkey Breast, Bone-in – 3.0-5.0 lbs (1.5-2.3 kg): Let stand,

covered, for 10 minutes after cooking.

9 Manual Convect Roast – Use for foods such as meats,

vegetables, and potatoes. Decrease time by 10%-20%.

Use 30% microwave power for large meats and casseroles.

Use 10%-20% microwave power for thin cuts of meat.

■Place convection rack on the turntable.

■Select Manual Convection Roast. Default temperature

is 325°F (163°C). Use number pads to enter a different

temperature, 250°F (121°C) to 450°F (232°C).

■Touch COOK TIME/POWER, and enter time in hours and

minutes, up to 4 hours. Default time is 4 hours.

■Touch COOK TIME/POWER, and enter power level, from

10% to 30%. Default power is 30%.

■Touch START to begin preheat. Preheat may be skipped by

touching START again.

■After preheat, place baking dish with rack and food on the

turntable, then touch START to begin roasting.

Specyfikacje produktu

Marka:	JennAir
Kategoria:	Magnetostrykcja
Model:	JMV9196CW

Potrzebujesz pomocy?

Jeśli potrzebujesz pomocy z JennAir JMV9196CW, zadaj pytanie poniżej, a inni użytkownicy Ci odpowiedzą

Twoje imię*

Twój email*

Napisz tutaj swoje pytanie

Instrukcje Magnetostrykcja JennAir

JennAir JMCTC15RB Instrukcja

8 Stycznia 2025

JennAir YJMHF930RSS Instrukcja

3 Stycznia 2025

JennAir JMW2430IM Instrukcja

17 Września 2024

JennAir JMW2430IL Instrukcja

17 Września 2024

JennAir JMC2427LM Instrukcja

16 Września 2024

JennAir JMDFS24HM Instrukcja

16 Września 2024

JennAir JMC1116AS Instrukcja

16 Września 2024

JennAir JMC2427IM Instrukcja

16 Września 2024

JennAir JGCP648HM Instrukcja

16 Września 2024

JennAir JMC2430DP Instrukcja

16 Września 2024

Instrukcje Magnetostrykcja

Najnowsze instrukcje dla Magnetostrykcja

Goodmans 300948 Instrukcja

23 Marca 2025

CATA MC 25 ALV BK Instrukcja

17 Marca 2025

Goodmans 300946 Instrukcja

15 Marca 2025

Goodmans 300943 Instrukcja

14 Marca 2025

Goodmans 305822 Instrukcja

11 Marca 2025

Melissa 16330105 Instrukcja

9 Marca 2025

StarQ MWM2320 Instrukcja

6 Marca 2025

Whirlpool WMN461BXF Instrukcja

5 Marca 2025

Whirlpool WMD6O4TBF Instrukcja

5 Marca 2025

LG MSER1130B Instrukcja

3 Marca 2025