Instrukcja obsługi JennAir JMC2427IM

JennAir Magnetostrykcja JMC2427IM

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27" AND 30" (68.6 CM AND 76.2 CM)
BUILT-IN CONVECTION MICROWAVE OVEN
FOUR À MICRO-ONDES ENCASTRÉ
27PO ET 30PO (68,6CM ET 76,2CM)
W11235346B
Use & Care Guide
For questions about features, operation/performance, parts, accessories, or service in the U.S.A., call:
1-800-JENNAIR (1-800-536-6247) www.jennair.com or visit our website at .
In Canada, call: or visit our website at 1-800-JENNAIR (1-800-536-6247) www.jennair.ca.
Guide d’utilisation et d’entretien
Pour des questions à propos des caractéristiques, du fonctionnement/rendement, des pièces, accessoires ou dépannage, composer le:
1800JENNAIR (1800536-6247) ou visiter notre site Web au www.jennair.com.
Au Canada, composer le: ou visiter notre site Web au 1800JENNAIR (1800536-6247) www.jennair.ca.
2
TABLE OF CONTENTS TABLE DES MATIÈRES
BUILT-IN MICROWAVE OVEN SAFETY .......................................3
Electrical Requirements ...............................................................4
PARTS AND FEATURES ................................................................5
Turntable .......................................................................................5
Convection Grid ...........................................................................6
Coated Crisper Pan andHandle ..................................................6
MICROWAVE OVEN CONTROL ....................................................6
Touch Panel ..................................................................................7
Main Menu ....................................................................................7
Menu Demonstration....................................................................7
Tools Menu ...................................................................................8
BUILT-IN MICROWAVE OVEN USE ............................................10
Food Characteristics ..................................................................10
Cooking Guidelines ....................................................................10
Cookware and Dinnerware.........................................................11
Aluminum Foil and Metal ...........................................................11
Microwave Cooking Power ........................................................11
Cook Sensor...............................................................................12
My Creations ..............................................................................12
Cooking Functions .....................................................................12
Auto Convection Conversion .....................................................14
Convect Bake .............................................................................14
Convect Roast ............................................................................15
Defrost 15 ........................................................................................
SpeedCook Foods .....................................................................15
Cook 16 ...........................................................................................
Popcorn 16 ......................................................................................
Beverage 17 ....................................................................................
Broil & Grill ..................................................................................17
Steam 17 .........................................................................................
Melt 18 .............................................................................................
Reheat 18 ........................................................................................
Soften 18 .........................................................................................
Boil & Simmer .............................................................................19
Keep Warm .................................................................................19
Browning Pan .............................................................................20
BUILT-IN MICROWAVE OVEN CARE ..........................................21
General Cleaning ........................................................................21
TROUBLESHOOTING 22 ..................................................................
ASSISTANCE OR SERVICE .........................................................23
In the U.S.A. ...............................................................................23
In Canada ...................................................................................23
Accessories 23 ................................................................................
SÉCURITÉ DU FOUR À MICRO-ONDES ENCASTRÉ ..............24
Spécications électriques ..........................................................26
PIÉCES ET CARACTÉRISTIQUES ..............................................26
Plateau rotatif .............................................................................27
Grille de convection ...................................................................27
Plat à croustiller et poignée avec revêtement .................................................. 27
COMMANDE DU FOUR À MICRO-ONDES ...............................28
Tableau de commande tactile ....................................................28
Menu principal ............................................................................29
Démonstration de menu ............................................................29
Menu de réglage ........................................................................29
UTILISATION DU FOUR À MICRO-ONDES ENCASTRÉ ..........31
Caractéristiques des aliments ....................................................31
Guide de cuisson .......................................................................31
Ustensiles de cuisson et vaisselle .............................................31
Papier d’aluminium et métal ......................................................32
Puissance de cuisson des micro-ondes ....................................32
Cuisson par détection ................................................................33
My Creations (Mes créations) ....................................................33
Fonctions de cuisson .................................................................34
Auto Convection Conversion (Conversion
automatique pour convection) ...................................................35
Convect Bake (Cuisson au four par convection) .......................36
Convect Roast (Rôtissage par convection) ...............................36
Defrost (Décongélation) ..............................................................36
SpeedCook Foods (Aliments à cuisson rapide) ........................36
Cook (Cuisson) ...........................................................................38
Popcorn (Maïs soufé) ...............................................................38
Beverage (Boisson) ....................................................................38
Broil & Grill (Cuisson au gril etgrillades) ....................................39
Steam (Cuisson à la vapeur) ......................................................39
Melt (Faire fondre) ......................................................................39
Reheat (Réchauffage) .................................................................40
Soften (Ramollir) .........................................................................41
Boil & Simmer (Faire bouillir etmijoter) ......................................41
Keep Warm (Maintien au chaud) ................................................42
Browning Pan (Plat à brunir) ......................................................42
ENTRETIEN DU FOUR À MICRO-ONDES ENCASTRÉ ............43
Nettoyage général ......................................................................43
DÉPANNAGE 45 .................................................................................
ASSISTANCE OU DÉPANNAGE ..................................................46
Aux É.-U. ....................................................................................46
Au Canada ..................................................................................46
3
BUILT-IN MICROWAVE OVEN SAFETY
You can be killed or seriously injured if you don't immediately
You can be killed or seriously injured if you don't follow
All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can
happen if the instructions are not followed.
Your safety and the safety of others are very important.
We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety
messages.
This is the safety alert symbol.
This symbol alerts you to potential hazards that can kill or hurt you and others.
All safety messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.”
These words mean:
follow instructions.
instructions.
DANGER
WARNING
SAVE THESE INSTRUCTIONS
IMPORTANT SAFETY INSTRUCTIONS
When using electrical appliances basic safety precautions should be followed, including the following:
WARNING: To reduce the risk of burns, electric shock,
fire, injury to persons, or exposure to excessive microwave
energy:
■ Read all instructions before using the microwave oven.
■ Read and follow the specific “PRECAUTIONS TO AVOID
POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE
ENERGY” found in this section.
■ The microwave oven must be grounded. Connect only to
properly grounded outlet. See “GROUNDING
INSTRUCTIONS” found in this section.
■ Install or locate the microwave oven only in accordance
with the provided Installation Instructions.
■ Some products such as whole eggs in the shell and sealed
containers – for example, closed glass jars – may explode
and should not be heated in the microwave oven.
■ Use the microwave oven only for its intended use as
described in this manual. Do not use corrosive chemicals
or vapors in the microwave oven. This type of oven is
specifically designed to heat, cook, or dry food. It is not
designed for industrial or laboratory use.
■ Oversized foods or oversized metal utensils should not be
inserted in the microwave oven as they may create a fire or
risk of electric shock.
■ Do not clean with metal scouring pads. Pieces can burn off
the pad and touch electrical parts involving a risk of electric
shock.
■
Do not store any materials, other than manufacturer's
recommended accessories, in this oven when not in use.
■ Do not operate the microwave oven if it has a damaged
cord or plug, if it is not working properly, or if it has been
damaged or dropped.
■
Do not deep fry in oven. Microwavable utensils are not
suitable and it is difficult to maintain appropriate deep frying
temperatures.
■ Do not use paper products when appliance is operated in
the “PAN BROWN” mode.
■ Do not cover racks or any other part of the oven with metal
foil. This will cause overheating of the oven.
■ As with any appliance, close supervision is necessary
when used by children.
■ The microwave oven should be serviced only by qualified
service personnel. Contact nearest authorized service
company for examination, repair, or adjustment.
■ Do not cover or block any openings on the microwave
oven.
4
Electrical Requirements
Observe all governing codes and ordinances. The microwave
oven is connected to both 120 V sides of the 208/240 V circuit
required for electrical connections. If the incoming voltage to the
microwave oven is less than 120 V, cooking times may be longer.
Have a qualied electrician check your electrical system.
SAVE THESE INSTRUCTIONS
IMPORTANT SAFETY INSTRUCTIONS
■ Liquids, such as water, coffee, or tea are able to be
overheated beyond the boiling point without appearing to be
boiling. Visible bubbling or boiling when the container is
removed from the microwave oven is not always present.
THIS COULD RESULT IN VERY HOT LIQUIDS
SUDDENLY BOILING OVER WHEN THE CONTAINER IS
DISTURBED OR A SPOON OR OTHER UTENSIL IS
INSERTED INTO THE LIQUID.
To reduce the risk of injury to persons:
– Do not overheat the liquid.
– Stir the liquid both before and halfway through heating it.
– Do not use straight-sided containers with narrow necks.
– After heating, allow the container to stand in the
microwave oven for a short time before removing the
container.
– Use extreme care when inserting a spoon or other utensil
into the container.
■ Do not store the microwave oven outdoors. Do not use this
product near water - for example, near a kitchen sink, in a
wet basement, or near a swimming pool, and the like.
■ See door surface cleaning instructions in the “Oven Care”
section.
■ To reduce the risk of fire in the oven cavity:
– Do not overcook food. Carefully attend the microwave
oven if paper, plastic, or other combustible materials are
placed inside the oven to facilitate cooking.
– Remove wire twist-ties from paper or plastic bags before
placing bags in oven.
– If materials inside the oven should ignite, keep oven door
closed, turn oven off, and disconnect the power cord, or
shut off power at the fuse or circuit breaker panel.
– Do not use the cavity for storage purposes. Do not leave
paper products, cooking utensils, or food in the cavity
when not in use.
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO
EXCESSIVE MICROWAVE ENERGY
(a) Do not attempt to operate this oven with the door open
since open-door operation can result in harmful exposure
to microwave energy. It is important not to defeat or
tamper with the safety interlocks.
(b) Do not place any object between the oven front face and
the door or allow soil or cleaner residue to accumulate on
sealing surfaces.
(c) Do not operate the oven if it is damaged. It is particularly
important that the oven door close properly and that
there is no damage to the:
(1) Door (bent),
(2) Hinges and latches (broken or loosened),
(3) Door seals and sealing surfaces.
(d) The oven should not be adjusted or repaired by anyone
except properly qualied service personnel.
This device complies with Part 18 of the FCC Rules.
This device complies with Industry Canada ICES-001.
F :or a permanently connected microwave oven
The microwave oven must be connected to a grounded,
metallic, permanent wiring system, or an equipment
grounding conductor should be run with the circuit
conductors and connected to the equipment grounding
terminal or lead on the microwave oven.
GROUNDING INSTRUCTIONS
SAVE THESE INSTRUCTIONS
5
PARTS AND FEATURES
This manual covers several models. Your model may have some or all of the items listed. Refer to this manual or the Frequently Asked
Questions (FAQs) section of our website at www.jennair.com for more detailed instructions. In Canada, refer to the Customer Service
Section at www.jennair.ca.
Turntable
The turntable rotates in both directions to help cook food more
evenly. Do not operate the microwave oven without having the
turntable in place. See “Assistance or Service” to reorder any of
the parts.
The raised, curved lines in the center of the turntable bottom t
between the 3 spokes of the hub. The hub turns the turntable
during microwave oven use. The rollers on the support should t
inside the turntable bottom ridge.
NOTE: The microwave-cooling fan may continue to run for
several minutes after the cooking cycle has been completed. The
microwave cooking does not continue beyond the end of cooking
cycle.
To Turn On/Off:
For best microwave performance, it is recommended to always
leave the turntable on. If necessary, the turntable can be turned
Off (except during an auto function).
This is helpful when cooking with a dish that is larger than
theturntable.
A. Electronic oven control
B. Convection element and fan (hidden
behind back panel)
C. Light
D. Broil element
E. Turntable
F. Metal shielded window
G. Dual microwave emission
H. Model and serial number plate
(on center vent under control panel.
NOTE: On single microwave oven models,
on the right side trim.)
I. Door switch
Parts and Features not shown
Convection grid
Grilling grid
Crisper pan and handle
H
G
B
A
E
F
C,
D
I
A
B
C
A. Turntable
B. Support and rollers
C. Hub
6
1. From the Microwave Cooking Mode menu, touch TURNTABLE
to turn the rotation On or Off.
Convection Grid
The convection grid provides optimal heat circulation for
convection cooking (on some models). It is recommended for
convection cooking and for grilling thick pieces of meat such as
bone-in chicken.
■The grid will become hot. Always use oven mitts or pot
holders when handling.
■To avoid damage to the microwave oven, do not allow the grid
to touch the inside cavity walls, ceiling, or oor.
■Always use the turntable.
■To avoid damage to the microwave oven, do not store the grid
in the oven.
■Two-level cooking is not recommended.
■For best results, do not place popcorn bags on the grid.
■The grid is designed specically for this oven. For best
cooking results, do not attempt to use any other grid in this
oven.
Coated Crisper Pan and Handle
The crisper pan, with its nonstick surface and detachable handle,
has been specically designed for microwave use and is ideal for
pan-frying (pan-browning) foods in the microwave oven.
■The crisper pan will become hot. Always use the handle and
oven mitts or pot holders when handling. Place gripping end
on the edge of pan, squeeze handle, and lift pan.
■Do not allow the crisper pan or handle to touch the inside
cavity walls, ceiling, or oor.
■Use the turntable as a support for the crisper pan.
■Do not place hot crisper pan on heat-sensitive surfaces.
Damage may occur.
■To avoid damage to the microwave oven, do not use another
metal object with the crisper pan.
■The crisper pan is designed specically for this oven.
Do not use it in any other oven.
■Use only wooden or plastic cooking utensils to help
avoid scratches.
MICROWAVE OVEN CONTROL
This manual covers several models. Your model may have some or all of the items listed. Refer to this manual or the Frequently Asked
Questions (FAQs) section of our website at www.jennair.com for more detailed instructions. In Canada, refer to the Customer Service
Section at www.jennair.ca.
The microwave oven’s controls are accessed through its control panel and interactive touch display.
NOTE: Due to the sensitivity of the control panel, p6-we have provided special instructions for cleaning the panel as well as the touch panel.
See “General Cleaning” section for cleaning instructions.
Combination Oven Models
Cook
Popcorn
Baked Potato
Reheat
Defrost 02 02
01 01
89 59
88 58
Co
ok
Po
pc
or
n
Ba
d
Po
ta
to
Re
he
at
De
fr
os
t
02
02
01
01
89
59
88
00
00
58
MIN
SEC
Turntable
is ON
Power
100%
START
A B C D
E
F
A. Cooking mode
B. Time – minute selection
C. Time – second selection
D. Turntable on/off menu
E. Start cooking cycle
F. Power level selection
AI
HGFEDCB
A. Power
B. Microwave cancel
C. Add 30 Sec.
D. Microwave
E. Display
F. Lower oven
G. Oven light
H. Oven cancel
I. Clean
8
Drop-down Message Demonstration
There are some menus that prompt a drop-down message to
appear. Once the message is read, you can dismiss the menu by
touching the directional arrow and swiping up.
Tools Menu
Your microwave provides you with the ability to control several of
the default settings and access information through the on-screen
display. These include: Clock, Sound, Appearance, Language,
Temperature Units, Service, and Restore Defaults.
This manual covers different models. The oven you have
purchased may have some or all of the items listed. The locations
and appearances of the features shown here may not match
those of your model.
To Access Tools Menu:
1. Touch TOOLS.
2. From the Tools Menu, scroll to the desired Tools choice.
3. Touch the quickset pad that corresponds to the desired
choice.
MODE AVAILABLE SELECTIONS
Demo Mode ■On
■Off (Default)
Temp Units ■Celsius
■Fahrenheit (Default)
Language ■Français
■English (Default)
Display On/Off ■Display Off
■Display Dimmed (Default)
Clock On/Off ■Clock Off
■Clock On (Default)
Brightness ■Max
■High
■Med (Default)
■Low
■Dim
Sound ■Key Press
■Timer & Alert (Default)
■Power On & Off
MODE AVAILABLE SELECTIONS
Clock Theme ■Textures
■Celebration
■Culinary
■Clock Only
■Animation (Default)
■Spring
■Summer
■Fall
■Winter
Time & Date ■Daylight Saving
■Clock Style
■Set Clock (Default)
■Set Date
Button Lock ■Press Lock to lock controls.
Number Entry ■Number Pad
■Scroll (Default)
Touch Calib. ■Use to calibrate touch screen
Service Info. ■Model Number and Serial Number
Legal Info. ■License Information
Restore Defaults ■Restores Factory Defaults
Service Information
1. From the Tools Menu, scroll until Service Info appears.
2. Touch TIPS.
3. The service phone number, website, model number, and serial
number are displayed on the screen.
4. See “Assistance or Service” section for additional information.
Restore Factory Settings
1. From the Tools Menu, scroll until Restore Factory Defaults
appears.
2. Touch TIPS, read the drop-down message, and then swipe
the message arrow up.
3. Touch RESET to Restore Factory Defaults.
4. The following settings will be lost: Language, Temperature
Units, Clock Settings, Date and Screen Appearance.
The Welcome Guide will appear to help you reset these
settings. See the “Welcome Guide” section for additional
information.
Bake
Bake
Broil
Convert Recipe NEXT
Tips
Rapid eheatPr
F ectionor Conv Cookies, Cakes
Steaks, Fries
Meats, Veggies
C
o
v
e
r
t Bake oas
t
The ne ert you andard recipe for use withxt steps will conv
convection cooking.
MODE
9
Kitchen Timer
This is an independent timer not associated with the cook timers.
NOTE: The Kitchen Timer appears as a drop-down display. To
dismiss the timer message, swipe the message arrow up. The
timer will continue to count down even though it is
not visible.
1. Touch TIMER (KITCHEN TIMER for dedicated microwave
ovens) anytime needed.
2. Enter the desired time (00:00:00) using the tumbler.
3. Touch Back next to Cancel Timer or touch START.
4. To adjust TIMER / KITCHEN TIMER, touch the countdown
timer, use the tumbler to set the new desired hour, minute,
and seconds, and then touch SET.
OR
5. To cancel timer, touch the countdown timer, and then touch
OFF. This will cancel the TIMER / KITCHEN TIMER and return
you to the Cooking mode menu.
6. When the Kitchen Timer is complete, a tone will sound, and
then reminder tones will sound every minute.
Button Lock
The Button Lock allows all the buttons to be locked. To Activate
the Button Lock:
1. From the Tools menu, touch BUTTON LOCK.
2. Touch BUTTON LOCK to activate the Button Lock mode.
NOTE: The touch screen will return to idle mode, and
acontrol locked message will be displayed.
To Deactivate the Button Lock:
1. Touch the Power pad, and then follow the on-screen
directions.
NOTE: The oven will generate a random sequence of shapes
that must be touched in the order prompted on the screen.
2. The controller will unlock and return to the cooking modes
menu once the shapes are touched in the needed sequence.
NOTE: The Button Lock tool must set every time you wish to
use this feature.
Wi-Fi Connectivity (on some models)
Your oven may have built-in Wi-Fi connectivity, but for it to work,
you will have to connect it to your home wireless network. For
information about setting up the connectivity, turning it on and
off, receiving important notications and taking advantage of
available features, refer to the Oven Wi-Fi Connected Quick Start
Guide that came with your oven.
Once the setup process has been completed for the Wi-Fi, you
will have access to features that will give you new freedom in
cooking. Your available features may vary depending on rmware
updates.
NOTE: Wi-Fi connectivity may be interrupted or lost during
amicrowave cooking function. The Wi-Fi will reconnect once the
microwave cooking function has ended.
10
BUILT-IN MICROWAVE OVEN USE
A magnetron in the oven produces microwaves that reect off
the metal oor, walls, and ceiling and pass through the turntable
and appropriate cookware to the food. Microwaves are attracted
to and absorbed by fat, sugar, and water molecules in the food,
causing them to move, producing friction and heat which cooks
the food.
■To avoid damage to the microwave oven, do not lean on
or allow children to swing on the microwave oven door.
■To avoid damage to the microwave oven, do not operate
microwave oven when it is empty.
■The turntable must be in place and correct side up when
microwave oven is in use. Do not use if turntable is chipped or
broken. See “Assistance or Service” section to reorder.
■Baby bottles and baby food jars should not be heated in
microwave oven.
■Clothes, owers, fruit, herbs, wood, gourds, paper, including
brown paper bags and newspaper, should not be dried in
microwave oven.
■Parafn wax will not melt in the microwave oven because it
does not absorb microwaves.
■Use oven mitts or pot holders when removing containers from
microwave oven.
■Do not overcook potatoes. At the end of the recommended
cook time, potatoes should be slightly rm. Let potatoes
stand for 5 minutes. They will nish cooking while standing.
■Do not cook or reheat whole eggs inside the shell.
Steam buildup in whole eggs may cause them to burst. Cover
poached eggs and allow a standing time.
Food Characteristics
When microwave cooking, the amount, size and shape, starting
temperature, composition, and density of the food affect cooking
results.
Amount of Food
The more food heated at once, the longer the cook time needed.
Check for doneness and add small increments of time if
necessary.
Size and Shape
Smaller pieces of food will cook more quickly than larger pieces,
and uniformly shaped foods cook more evenly than irregularly
shaped food.
Starting Temperature
Room temperature foods will heat faster than refrigerated foods,
and refrigerated foods will heat faster than frozen foods.
Composition and Density
Foods high in fat and sugar will reach a higher temperature, and
will heat faster than other foods. Heavy, dense foods, such as
meat and potatoes, require a longer cook time than the same size
of a light, porous food, such as cake.
Cooking Guidelines
Covering
Covering food helps retain moisture, shorten cook time, and
reduce spattering. Use the lid supplied with cookware. If a lid is
not available, wax paper, paper towels or plastic wrap approved
for microwave ovens may be used. Plastic wrap should be
turned back at one corner to provide an opening to vent steam.
Condensation on the door and cavity surfaces is normal during
heavy cooking.
Stirring and Turning
Stirring and turning redistribute heat evenly to avoid overcooking
the outer edges of food. Stir from outside to center. If possible,
turn food over from bottom to top.
Arranging
If heating irregularly shaped or different sized foods, arrange the
thinner parts and smaller sized items toward the center. If cooking
several items of the same size and shape, place them in a ring
pattern, leaving the center of the ring empty.
Piercing
Before heating, use a fork or small knife to pierce or prick foods
that have a skin or membrane, such as potatoes, egg yolks,
chicken livers, hot dogs, and sausage. Prick in several places to
allow steam to vent.
Shielding
Use small, at pieces of aluminum foil to cover the thin pieces
of irregularly shaped foods, bones, and foods such as chicken
wings, leg tips, and sh tail. See “Aluminum Foil and Metal” rst.
Standing Time
Food will continue to cook by the natural conduction of heat even
after the microwave cooking cycle ends. The length of standing
time depends on the volume and density of the food.
Turntable On/Off
For best performance, the turntable should be on during
microwave cooking.
If using oversized cookware that does not turn freely on the
turntable, turn the turntable off. See the “Turntable” section for
additional information.
When microwave cooking with the turntable off, food should be
turned halfway through the cooking process.
12
Cook Sensor
During the Sensor Cook function, a sensor automatically adjusts
for the cook time and power level.
The microwave oven display will show the time countdown once
the sensor identies the cooking duration.
If the microwave oven door is opened during a sensor function,
the microwave oven will turn off and any additional operations will
be canceled.
For Best Cooking Performance:
Before using a sensor cook function, make sure power has been
supplied to the microwave oven for at least 2 minutes, the room
temperature is not above 95°F (35°C), and the outside of the
cooking container and the microwave oven cavity are dry.
My Creations
My Creations allows the customization of cooking processes.
When My Creations is selected from the main menu a list of
existing creations is presented along with the ability to create
more.
1. From the Cooking Mode menu, scroll until “My Creations” is
shown.
2. Select between Create New, Use Saved, or Delete/Edit.
NOTE: The rst time MY CREATIONS is used, only “Create
New” will be displayed.
3. Touch the Create New pad, and then touch NEXT.
4. Select the desired Cook mode. Choose between Convect
Roast, Convect Bake, Steam Cook, Defrost, Reheat, Cook,
Keep Warm, Soften, Melt, Boil & Simmer, Broil & Grill,
and Browning Pan.
5. Enter a Cook Time (--:--:--).
NOTE: The maximum total length of time of all three available
stages is 12:00:00.
6. Touch POWER to adjust cooking power, touch the desired
cooking power, and then touch SET.
OR
7. If the “Convect Bake” or “Convect Roast” mode is chosen,
choose a cook temperature between 170° and 450°F
(77°Cand 232°C), touch NEXT, enter a Cook Time (--:--), and
then touch SET and go to step 9.
NOTE: In the “Convect Bake” mode, the Power Level
selection is unavailable.
8. Touch NEXT.
9. Review your settings. If any extra stage is needed, touch the
Stage you wish to set, and then touch ADD.
NOTE: Each stage set shows the following information: Mode,
Power/Temperature, and Cook Time. It is possible to have 3
stages.
10. Enter the information into each stage, and then touch SAVE.
11. Use the tumbler to select the shortcut menu where
thecreation will be stored.
12. Touch SAVE or OVERWRITE. Overwrite will appear if there is
acreation previously stored in the chosen shortcut menu.
To Use Saved
1. Use the tumbler to select Use Saved from the menu selection,
and then touch NEXT.
2. Select the cooking creation you desire to use, and then touch
START.
NOTE: You may be prompted to open and close the door
before the creation can begin cooking.
To Delete
1. Use the tumbler to select Delete / Edit from the menu
selection, and then touch NEXT.
2. Using the tumbler, select the creation you wish to delete.
3. Touch DELETE.
To Edit
1. Use the tumbler to select Delete / Edit from the menu
selection and then touch NEXT.
2. Using the tumbler, select the creation you wish to edit and
then touch EDIT.
3. Use the tumbler to select the stage to be modied and then
touch EDIT.
NOTE: If a stage is empty, you can touch ADD to add an
action to that stage.
4. Select the desired Cook mode. Choose between Convect
Roast, Convect Bake, Steam Cook, Defrost, Reheat, Cook,
Keep Warm, Soften, Melt, Boil & Simmer, Broil & Grill, and
Browning Pan.
5. Enter a Cook Time (--:--:--).
NOTE: The maximum total length of all three available stages
is 12:00:00.
6. Touch POWER to adjust cooking power, select the desired
cooking power, and then touch SET.
OR
If the “Convect Bake” or “Convect Roast” mode is chosen,
choose a cook temperature between 170° and 450°F
(77°Cand 232°C), touch NEXT, enter a Cook Time (--:--), and
then touch SET and go to step 8.
7. Touch NEXT.
8. Review your settings. If any extra stage is needed, touch the
Stage you wish to set, and then touch ADD.
NOTE: Each stage set shows the following information: Mode,
Power/Temperature, and Cook Time. It is possible to have 3
stages.
9. Enter the information into each stage and then touch SAVE.
10. Use the tumbler to select the shortcut menu where the
creation will be stored.
11. Touch SAVE or OVERWRITE. Overwrite will appear if there is a
creation previously stored in the chosen shortcut menu.
Cooking Functions
1. Touch the POWER button or touch the MICROWAVE button
(on combination oven models).
2. Select the desired Cook mode. Choose between Convect
Roast, Convect Bake, Convert Recipe for Convection, Steam
Cook, SpeedCook, My Creation, Auto Cook, Defrost, Reheat,
Cook, Popcorn, Baked Potato, Beverage, Keep Warm, Soften,
Melt, Boil & Simmer, Broil & Grill, and Browning Pan
3. Enter a Cook Time (--:--:--). The maximum length is 01:29:59.
NOTE: The Cook Time selection is not available for sensor
cooking modes.
4. To adjust the cooking power level, touch POWER, select your
desired power, and then touch SET. The available ranges are
shown in the following table.
13
MODE RANGE
Convect Roast 170–450°F (77–232°C)
Default 325°F (163°C) @ 0% Power
Power: 0–30% (Default 0%)
Convect Bake 170–450°F (77–232°C)
Default 325°F (163°C)
Convert Recipe
For Convection
Roast
Bake (Default)
170–450°F (77–232°C)
Default 325°F (163°C)
Steam Cook Manual (Default @ 100% Power)
Asparagus
Broccoli
Carrots
Cauliower
Corn on the Cob
Fish Fillets
Frzn. Vegetables
Green Beans
Potatoes
Shrimp
Spinach
Summer Squash
SpeedCook Foods Breads
Casserole
Convenience Foods (Default)
Desserts
Fish
Meats
Poultry
Vegetables
My Creation Create New (Default)
Auto Cook Beef Roast
Bread
Cookies
Frozen Entrée
Hot Cereal (Default)
Scrambled Eggs
Defrost Bread
Fish
Juice
Meats
Manual (Default @ 20% Power)
Poultry
Seafood
MODE RANGE
Reheat Manual (Default @ 100% Power)
Casserole
Dinner Plate
Pizza Slice
Sauce
Soup
Cook 00:01–89:59
10–100% (Default 100%)
Popcorn 1.75 ~ 3.5oz Bag
Baked Potato 4 Potatoes
3 Potatoes
2 Potatoes
1 Potato (Default)
Beverage 2 Cups (16 oz)
1 Cup (8 oz) (Default)
Keep Warm 00:01–89:59 (Default 60:00 @ 10% Power)
Soften Manual (Default @ 20% Power)
Butter
Cream Cheese
Ice Cream
Margarine
Melt Manual (Default @ 30% Power)
Butter
Cheese
Chocolate
Margarine
Marshmallow
Boil & Simmer Manual (Default @ 100% Power)
Dry Fettuccini
Dry Macaroni
Dry Penne
Dry Rotini
Dry Spaghetti
Linguine
Long Rice
Ravioli
Tortellini
Short Rice
Broil & Grill Manual (Default @ 0% Power)
Chicken Pieces
Browning Pan Manual (Default @ 100% Power)
Bacon
Boneless Breasts
French Fries
Hamburger Patty
Pizza Roll
Potato Nuggets
Rising Crust Pizza
Thin Crust Pizza
17
Beverage
Use a microwave safe container.
Do not cover.
To Use Beverage Mode:
NOTE: For combination units, touch the MICROWAVE to access
the microwave menu.
1. From the Mode menu, select BEVERAGE.
2. Select quantity.
3. (Optional) To adjust the doneness, touch DONENESS, read
the on-screen information, and then touch DONENESS.
Select More Done, Suggested, or Less Done, and then touch
SET.
4. Touch START.
5. Touch Microwave Cancel to turn off the oven.
When the stop time is reached, the oven will shut off
automatically.
NOTE: The microwave-cooling fan may continue to run for
several minutes after the cooking cycle has been completed. The
microwave cooking does not continue beyond the end of cooking
cycle.
Broil & Grill
The Grill function uses the broil element and microwaves to grill
your food.
■Microwave oven cavity and door will become very hot during
the Grill cycle. Use oven mitts.
■The grilling grid and convection grid will become very hot. Use
oven mitts to grasp and remove the grid from
the microwave oven.
■For large pieces like chicken, use the crisper pan beneath the
convection grid or grilling grid to catch drippings.
■For best results, apply light amount of cooking oil to grilling
grid or convection grid.
■When the broil element is in use, the cooling fan turns on and
stays on for up to 10 minutes after the cycle is over.
Use the following chart as a guide.
Grill Chart
FOOD QUANTITY
Manual*
Chicken pieces - bone-in 1-2 pieces
*Manual Grill requires that a cook time be entered.
To Use Programmed Broil & Grill:
NOTE: For combination units, touch the MICROWAVE to access
the microwave menu.
1. From the Mode menu, select Broil & Grill.
2. Select Chicken Pieces and then touch NEXT.
3. Scroll to select the serving size and then touch NEXT.
4. (Optional) To adjust the doneness, touch DONENESS, read
the on-screen information, and then touch Doneness. Select
More Done, Suggested, or Less Done, and then touch SET.
5. Read the on-screen recommendations and then
touch START.
6. Touch Microwave Cancel to turn off the oven.
7. (Optional) After the cooking cycle ends, touch the ADD 30
SEC button. This will automatically add 30 seconds to the
cook time.
NOTE: The microwave-cooling fan may continue to run for
several minutes after the cooking cycle has been completed. The
microwave cooking does not continue beyond the end of cooking
cycle.
To Use Manual Broil & Grill:
1. From the Mode menu, select Broil & Grill.
2. Select Manual and then touch NEXT.
NOTE: The default power level is 0%.
3. Enter a Cook Time (--:--). The maximum length is 89:59.
4. (Optional) To adjust the power level, touch Power 0% and
scroll to select a range between 0-40%, then touch SET.
5. Touch START.
6. (Optional) After the cooking cycle ends, touch the ADD 30
SEC button. This will automatically add 30 seconds to the
cook time.
7. Touch Microwave Cancel to turn off the oven.
NOTE: The microwave-cooling fan may continue to run for
several minutes after the cooking cycle has been completed. The
microwave cooking does not continue beyond the end of cooking
cycle.
Steam
Steam is a sensor cooking function that uses microwaves to
steam food. Use Steam for foods such as vegetables, sh, and
potatoes.
■Times and cooking powers have been preprogrammed for
steaming a number of food types.
■Use a microwave-safe steamer.
Use the following chart as a guide.
Steam Cooking Chart
FOOD QUANTITY
Manual -----
Asparagus 8–16 oz
Broccoli 2–6 cups
Carrots 2–6 cups
Cauliower 2–6 cups
Corn on the Cob 2–4 ears
Fish Fillets 0.5–1.5 lbs
Frzn. Vegetables 2–6 cups
Green Beans 2–6 cups
Potatoes 2–6 cups
Shrimp 5–8 oz
Spinach 4–8 cups
Summer Squash 2–6 cups
*Manual Steam requires that a cook time be entered.
(Optional) Modify the food doneness by touching the Doneness
pad. Select More Done, Suggested, or Less Done, then touch
SET, review the cook settings, and then touch START.
29
Écran d’afchage
Lorsqu’on utilise le(s) four(s) (alors au mode actif), l’afchage
indique la température du four, la(les) source(s) de chaleur
et la minuterie si elle est réglée
Après environ 2 minutes d’inactivité, l’afchage passe au mode
de veille et le panneau lumineux de l’afchage s’assombrit.
Lorsque le four fonctionne, l’afchage reste actif.
Durant la programmation, l’afchage indique les menus
et les sélections appropriées pour leur fonction de
cuisson respective.
Écran d’afchage
1. L’écran d’afchage tactile est utilisé pour faire des sélections
de menu, ajuster les réglages et entrer des commandes.
Les sélections de menu et les ajustements de données sont
effectués dans la zone centrale de l’écran et les entrées de
commande (Back [retour], More [plus] ou Start
[mise en marche], etc.) sont effectuées à l’aide des boutons
inférieurs. Les titres et descriptions à l’écran sont afchés dans
la partie supérieure de l’écran. Une pression du doigt légère à
modérée active la sélection de menu.
Menu principal
À partir du menu principal, tous les programmes de cuisson
automatiques peuvent être activés; tous les programmes de
cuisson manuels peuvent être programmés; les réglages peuvent
être ajustés et les instructions, les directives
de préparation et les conseils sont accessibles.
Ce manuel couvre différents modèles. Le four que vous avez
acheté peut comporter tous les articles énumérés
ou seulement certains d’entre eux. Les emplacements
et aspects des caractéristiques illustrées ci-dessous peuvent ne
pas correspondre à ceux de votre modèle.
Démonstration de menu
Le paragraphe suivant illustre comment cuire une pomme de
terre au four à partir du menu “Aliments pré-programmés”.
1. Appuyer sur le bouton START (mise en marche) ou appuyer
sur le bouton MICROWAVE (four à micro-ondes)(sur modèles
de four combiné).
2. À partir du mode du menu de cuisson, faire déler la liste
pour sélectionner Pomme de terre au four.
3. Utiliser le bouton rotatif de sélection pour sélectionner
lesquantités programmées (4 max.).
4. (Option) Modier le degré de cuisson d’aliment en appuyant
sur la touche Degré de cuisson. Sélectionner Plus cuit,
Suggéré ou Moins cuit, puis toucher SET (appliquer).
5. Appuyer sur START (mise en marche).
Démonstration de message déroulant
Il y a certains menus qui afchent un message déroulant. Une
fois le message lu, appuyer sur la èche de direction et la faire
glisser vers le haut pour faire disparaître le message.
Menu de réglage
Le four à micro-ondes offre la possibilité de contrôler plusieurs
des réglages par défaut et d’accéder à des informations
au moyen de l’afchage à l’écran. Parmi ceux-ci : Horloge, Son,
Apparence, Langue, Unités de température, Service et Restaurer
paramétrage usine.
Ce manuel couvre différents modèles. Le four que vous
avez acheté peut comporter tous les articles énumérés
ou seulement certains d’entre eux. L’emplacement et l’apparence
des caractéristiques illustrées peuvent
ne pas correspondre à ceux de votre modèle.
Pour accéder au menu d’outils :
1. Appuyer sur TOOLS (outils).
2. À partir du menu d’outils, faire déler la liste au choix d’outils
désirés.
3. Appuyer sur la touche de réglage rapide qui correspond au
choix désiré.
MODE SÉLECTIONS DISPONIBLES
Mode de
démonstration ■Marche
■Arrêt (par défaut)
Unités de
température ■Celsius
■Fahrenheit (par défaut)
Langue ■Français
■Anglais (par défaut)
Afchage activé/
désactivé ■Afchage désactivé
■Afchage sombre (par défaut)
Horloge activée/
désactivée ■Horloge désactivée
■Horloge activée (par défaut)
Luminosité ■Max
■Élevée
■Moy (par défaut)
■Faible
■Sombre
Volume sonore ■Touche à utiliser
■Minuterie et sonnerie (par défaut)
■Marche ou arrêt de l’alimentation
Cook
Popcorn
Baked Potato
Reheat
Defrost 02 02
01 01
89 59
88 58
Co
ok
Po
pc
or
n
Ba
d
Po
ta
to
Re
he
at
De
fr
os
t
02
02
01
01
89
59
88
00
00
58
MIN
SEC
Turntable
is ON
Power
100%
START
A B C D
E
F
A. Mode de cuisson
B. Durée – sélection de minutes
C. Durée – sélection
de secondes
D. Mise en marche/arrêt du
plateau rotatif
E. Mise en marche du programme
de cuisson
F. Sélection du niveau de
puissance
Bake
Bake
Broil
Convert Recipe NEXT
Tips
Rapid eheatPr
F ectionor Conv Cookies, Cakes
Steaks, Fries
Meats, Veggies
C
o
v
e
r
t Bake oas
t
The ne ert you andard recipe for use withxt steps will conv
convection cooking.
MODE
32
MATÉRIAUX RECOMMANDATIONS
Papier
d’aluminium,
métal
Voir la section “Papier d’aluminium et
métal”.
Plat à brunir La base doit se trouver au moins 3/16"
(5mm) au-dessus du plateau rotatif.
Suivre les recommandations du fabricant.
Vitrocéramique,
verre Peut être utilisé.
Porcelaine, terre
cuitee Suivre les recommandations du fabricant.
Mélamine Suivre les recommandations du fabricant.
Papier : Chiffons,
vaisselle,
serviettes de table
Utiliser des produits non recyclés et ceux
qui sont approuvés par le fabricant pour
l’utilisation dans un four à micro-ondes.
Plastique :
Emballages
enplastique,
sacs, couvercles,
vaisselle,
contenants
Utiliser des produits approuvés par le
fabricant pour l’utilisation dans un four à
micro-ondes.
Poterie, argile Suivre les recommandations du fabricant.
Ustensiles
de cuisson
ensilicone
Suivre les recommandations du fabricant.
Paille, osier,
contenants
enbois
Ne pas utiliser dans le four à micro-
ondes.
Styrofoam®†
(mousse
depolystyrène)
Ne pas utiliser dans le four à micro-
ondes.
Papier parafné Peut être utilisé.
Pour vérier l’ustensile de cuisson ou la vaisselle pour
l’utilisation au four à micro-ondes :
1. Placer les ustensiles de cuisson ou la vaisselle dans le four à
micro-ondes avec 1 tasse (250 mL) d’eau à côté.
2. Faire cuire à la puissance de cuisson maximale pendant 1
minute.
Ne pas utiliser cet ustensile de cuisson ou cet article de vaisselle
s’il devient chaud alors que l’eau demeure froide.
Papier d’aluminium et métal
Toujours utiliser des mitaines de four ou des poignées antichaleur
lors de l’enlèvement des contenants du four à micro-ondes.
Le papier d’aluminium et certains métaux peuvent être
utilisés dans le four à micro-ondes. Si ces articles ne sont pas
correctement utilisés, des arcs (un éclair bleu) peuvent survenir
etcauser des dommages au four à micro-ondes.
Utilisation correcte
Les grilles et les ustensiles de cuisson au four fournis avec le four
à micro-ondes (sur certains modèles), le papier aluminium pour
protection et les thermomètres à viande approuvés peuvent être
utilisés en respectant les précautions suivantes :
■An d’éviter d’endommager le four à micro-ondes,
ne pas laisser le papier aluminium ou le métal en contact avec
les parois internes, la voûte ou le fond du four.
■Toujours utiliser le plateau rotatif.
■An d’éviter d’endommager le four à micro-ondes, ne pas le
mettre en contact avec un autre objet métallique durant la
cuisson aux micro-ondes.
Ne pas utiliser
Les ustensiles de cuisson et de cuisson au four en métal,
en argent, en or ou étain, les thermomètres à viande non
approuvés, les brochettes, les attaches, les doublures de papier
d’aluminium telles que les emballages de sandwich, les agrafes
et objets avec rebord en or ou en argent ou comportant un enduit
métallique ne doivent pas être utilisés dans le four à micro-ondes.
Puissance de cuisson des
micro-ondes
De nombreuses recettes de four à micro-ondes précisent
quelle puissance de cuisson doit être utilisée en indiquant un
pourcentage, un adjectif ou un chiffre. Par exemple,
70 %=7=Moyenne-élevée.
Utiliser le tableau suivant comme guide général pour
la puissance de cuisson pour des aliments spéciques.
Tableau de puissance de cuisson des micro-ondes
POURCENTAGE/
ADJECTIF CHIFFRE UTILISATION
100 %, Élevée
(par défaut) 10 Chauffage rapide de plats
cuisinés et aliments avec haute
teneur en eau, tels que soupes,
boissons et la plupart des
légumes.
90 % 9 Cuisson de petits morceaux
tendres de viande, viande
hachée, morceaux de volaille,
lets de poisson.
Chauffage de soupes
en crème.
80 % 8 Chauffage de riz, pâtes
ou mets en sauce.
Cuisson et chauffage
d’aliments qui ont besoin d’une
puissance de cuisson inférieure
à la puissance élevée. Par
exemple, poisson entier et pain
de viande.
70 %,
Moyenne-élevée 7 Réchauffage d’une seule
portion d’aliments.
60 % 6 Cuisson d’aliments sensibles
tels que les mets à base de
fromage et d’œufs, pudding et
crèmes.
Cuisson de mets en sauce
non remuables tels que les
lasagnes.
50 %, Moyenne 5 Cuisson de jambon, de volaille
entière et de morceaux
de viande à braiser.
Mijotage de ragoûts.
40 % 4 Faire fondre le chocolat.
Chauffage du pain, des petits
pains et pâtisseries.
30 %,
Moyenne-faible,
décongélation
3 Décongélation de pain,
poisson, viande, volaille et
aliments précuits.
20 % 2 Ramollir le beurre, le fromage
et la crème glacée.
10 %, Faible 1 Mettre les fruits à température
ambiante.
REMARQUE : Un pourcentage de 0 % est aussi acceptable. Le
four ne chauffera pas.
†®
STYROFOAM est une marque déposée de The Dow Chemical Company.

Specyfikacje produktu

Marka: JennAir
Kategoria: Magnetostrykcja
Model: JMC2427IM

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