Instrukcja obsługi Hwam 5530 - Smartcontrol

Hwam Kuchenka 5530 - Smartcontrol

Przeczytaj poniżej 📖 instrukcję obsługi w języku polskim dla Hwam 5530 - Smartcontrol (8 stron) w kategorii Kuchenka. Ta instrukcja była pomocna dla 10 osób i została oceniona przez 2 użytkowników na średnio 4.5 gwiazdek

Pobierz PDF

Strona 1/8

User manual GB

18.03.2020 / 97-9697

www.hwam.com

5530

For UK - The Clean air aCT 1993 and SmoKe ConTrol areaS

Under the Clean Air Act local authorities may declare the whole or part of the district of the authority to be a smoke control area. It is an offence

to emit smoke from a chimney of a building, from a furnace or from any ﬁxed boiler if located in a designated smoke control area. It is also an

offence to acquire an ”unauthorised fuel” for use within a smoke control area unless it is used in an ”exempt” appliance (”exempted” from the

controls which generally apply in the smoke control area).

In England appliances are exempted by publication on a list by the Secretary of State in accordance with changes made to sections 20 and 21 of the

Clean Air Act 1993 by section 15 of the Deregulation Act 2015. Similarly in Scotland appliances are exempted by publication on a list by Scottish

Ministers under section 50 of the Regulatory Reform (Scotland) Act 2014. In Northern Ireland appliances are exempted by publication on a list by

the Department of Agriculture, Environment and Rural Affairs under Section 16 of the Environmental Better Regulation Act (Northern Ireland)

2016. In Wales these are authorised by regulations made by Welsh Ministers.

Further information on the requirements of the Clean Air Act can be found here: https://www.gov.uk/smoke-control-area-rules. Your local authority

is responsible for implementing the Clean Air Act 1993 including designation and supervision of smoke control areas and you can contact them

for details of Clean Air Act requirements.

The HWAM 5530 stoves detailed below have been recommended as suitable for use in smoke control areas when burning wood logs. The appliance

has been ﬁtted with a modiﬁed secondary air control to prevent closure of the air inlet below 53 %.

Appliances recommended as suitable for use in Smoke Control Areas :

• HWAM 5530c

• HWAM 5530m

Refuelling on to a low ﬁre bed

If there is insufﬁcient burning material in the ﬁrebed to light a new fuel charge, excessive smoke emission can occur. Refuelling must be carried

out onto a sufﬁcient quantity of glowing embers and ash that the new fuel charge will ignite in a reasonable period. If there are too few embers

in the ﬁre bed, add suitable kindling to prevent excessive smoke.

Fuel overloading

The maximum amount of fuel speciﬁed in this manual should not be exceeded, overloading can cause excess smoke.

Operation with door left open

Operation with the door open can cause excess smoke. The appliance must not be operated with the appliance door left open except as directed

in the instructions.

Dampers left open

Operation with the air controls or appliance dampers open can cause excess smoke. The appliance must not be operated with air controls, appli-

ance dampers or door left open except as directed in the instructions.

Firing manUal – wood

Your ﬁrst heating session

When you light up for the ﬁrst time, you must do it carefully as all materials must be introduced to the heat gradually. The lacquer will be fully

hardened after the wood-burning stove has been light up for the ﬁrst time. The door must be opened carefully; otherwise there is a risk that

the seals will stick to the lacquer. In addition the lacquer may initially give off an unpleasant odour, so make sure that the room is well ventilated.

Approved fuel types

The wood-burning stove is EU approved for ﬁring with wood exclusively. It is recommended to use dried chopped wood with a water content of

12-18%. Stoking a ﬁre with wet wood results in soot, environmental problems, and a less efﬁcient fuel economy.

Recommended wood types

All types of wood, for instance birch, beech, oak, elm, ash, conifers, and fruit trees can be used as fuel in your insert. The great difference is not in the

fuel value, but in the weight of the wood types per cubic metre. Beech weighs more per m3 of wood than common spruce, for instance. This is why

more common spruce is required, in terms of volume, to obtain an amount of heat similar to that of beech. Heavy types of wood such as ash, beech, oak

and elm are generally not that easy to light up. In addition, they burn more slowly and give off more embers. Light types of wood such as birch, maple,

spruce and pine are more easy to light up. They burn faster and give off fewer ambers. You may therefore take advantage of the light types of wood for

lighting and use the heavier types of wood to ensure a longer burning time.

Banned fuel types

It is not allowed to stoke a ﬁre with the following:

• Printed matter

• Plywood, plastic

• Rubber

• Fluid fuels

• Rubbish such as milk cartons, lacquered wood or impregnated wood.

• Fossil fuels

The reason that you should not apply any of the above is that during combustion they develop substances that are health hazardous and harmful

to the environment. These substances could also damage your insert and chimney, rendering the product warranty void.

Storage of wood

A moisture content of 12-18% is achieved by storing recently felled wood outdoors under a lean-to for at least one year, preferably 2 years.

Wood stored indoors has a tendency to become too dry and combust too quickly. However, it might be advantageous to store fuel for lighting

a ﬁre indoors for a few days prior to use.

We recommend that you buy a moisture meter to continuously check that the wood has the correct moisture content before it is used for ﬁring.

Split the wood and measure the moisture content of the split surfaces.

Recommended dimensions

The dimensions of the fuel are important to good combustion. The dimensions should be as follows:

Fuel type Length in cm Diameter in cm

Wood for kindling a ﬁre (ﬁnely chopped) 20-40 3-5

Chopped wood 20-40 7-9

Regulating the stove

The integrated automatic air supply, HWAM® AutopilotTM, automatically regulates the air supply to the combustion chamber. The output – that is

the emission of heat - is regulated by means of the regulation lever. HWAM® AutopilotTM is set to maximum when the air control lever is in the

rightmost position and to minimum when the air control lever is in the leftmost position.

Specyfikacje produktu

Marka:	Hwam
Kategoria:	Kuchenka
Model:	5530 - Smartcontrol

Potrzebujesz pomocy?

Jeśli potrzebujesz pomocy z Hwam 5530 - Smartcontrol, zadaj pytanie poniżej, a inni użytkownicy Ci odpowiedzą

Twoje imię*

Twój email*

Napisz tutaj swoje pytanie

Instrukcje Kuchenka Hwam

25 Września 2024

23 Września 2024

23 Września 2024

23 Września 2024

23 Września 2024

Hwam 5530 - Autopilot Instrukcja

17 Września 2024

Hwam 4160 Instrukcja

17 Września 2024

Hwam 4550 Instrukcja

17 Września 2024

Hwam 5530 - Smartcontrol Instrukcja

16 Września 2024

Instrukcje Kuchenka

Najnowsze instrukcje dla Kuchenka

Harvia 22 8 WK220SES Instrukcja

15 Października 2024

Zibro Kamin RCA 3000 F Instrukcja

13 Października 2024

Trotec TCH 2050 E Instrukcja

11 Października 2024

Harvia Linear 8 WKP220CRS Instrukcja

9 Października 2024

Palazzetti Nicole Instrukcja

8 Października 2024

Palazzetti TERMOPALEX HWT S78F Instrukcja

8 Października 2024

Palazzetti Iki 16:9 12 air Instrukcja

8 Października 2024

Palazzetti Elsa air Instrukcja

8 Października 2024

Palazzetti Eva S Instrukcja

8 Października 2024

Jotul F 600 FIRELIGHT CB Instrukcja

8 Października 2024